Chapter 44: Apprentices, We ...... Not coming again?

By the time I finished telling the story, I saw that the three people in front of me had already - I was gone, I hadn't eaten yet!

I looked at the porcelain plate in front of me and was in a mess, and my heart ached, and when I was annoyed, the shopkeeper served the second course.

"Our chef said that this dish is called 'hydrangea scallops'!" The shopkeeper put the plate in front of us and turned to leave.

The image of this dish in front of you is realistic, like a hydrangea used in the dragon dance, with bright colors and colorful colors. The master was not polite, he lifted the bamboo chopsticks and put a piece in his mouth, and I followed his example and also clamped a piece.

As soon as the dish enters the mouth, an indescribable taste fills the mouth, this dish is shaped like a hydrangea, the taste is tender and juicy, fresh but not greasy, luscious and smooth, and the taste of meatballs is mixed with a hint of seafood, which is definitely a master to make.

"Bi Daxia, ...... this dish?" Chen Bo looked at me.

"This dish is a seafood dish in the Manchu and Han banquets, the dish combines the deliciousness of eggs, meat and scallops, and the nutrition is balanced, but the difficulty of cooking is moderate, and it is definitely the best when done well, this dish is ...... Didn't say it! "I can't help but praise it.

"It's delicious...... huh...... Delicious, delicious! The master chewed and slurred.

I looked at the master and sighed, "Master, this second dish, if you are full." I won't be able to eat it later! ”

As soon as the master heard my words, he hurriedly put down the bamboo chopsticks in his hand and stopped eating.

There is a saying that to see if a person is a foodie, look directly at his eyes, if his eyes are full of hunger, then he will not hesitate to be a foodie. I think my master is such a person.

Just thinking that the shopkeeper appeared again, the porcelain plate in his hand was all in his hand, and the aroma in the air made me immediately distinguish the main ingredient of this dish - fish!

"This dish is called 'Qiu Ju Aoshuang'!" As soon as the shopkeeper put down the porcelain plate, he could see the cinnamon fish cut into pieces and wrapped in sauce and placed in the brown fish soup, so that the green vegetable leaves set off really seemed to be a proud autumn chrysanthemum.

"I'll try ...... first!" The master said, the bamboo chopsticks have arrived.

As soon as the fish piece reached his mouth, the master bit it gently, and the crisp sound spread, and an indescribable aroma made people appetite, and even I couldn't help swallowing my saliva.

Chen Bo raised his chopsticks and asked me, "Bi Daxia, what should I say about this dish?" ”

I also took a piece and stuffed it into my mouth, well, it smells so good! "Qiu Ju Aoshuang this dish, the main ingredient is osmanthus fish, and the fishy smell of osmanthus fish is not strong or light just right, cut into pieces to remove the thorns with tomato sauce and corn paste through the oil pan and fry lightly, which not only retains the unique umami of osmanthus fish, but also adds the sweet and sour taste of tomato and the grain aroma of corn, the most green vegetables at the last point, although it is only the meaning of embellishment, but more is seasoning, and the umami of the fish has a little aroma of green vegetables!" I looked at the plate in front of me, "It's just ...... ...... this tomato? As he spoke, he raised his eyes and glanced at Chen Bo, and saw his hands at a glance, and couldn't help but move, these hands ......!?

"Heh, I didn't expect you to be a food master!" The master looked up at me and smiled slightly, and continued to eat.

……

The next few dishes came up quickly, Songhe Yannian, Baowang Haofu, Yuzhan Longan, Buddha's Hand Golden Roll, Cuiliu Phoenix Silk, and Golden ....... Each dish can be called a masterpiece, although I have only heard of the Manchu and Han Dynasty banquets before, and the question I gave Hao Chushi is also intended to make it difficult for him, but what is surprising is that he actually made it, I don't want to investigate whether these dishes are made in order every twelve dishes in the one hundred and eight dishes, but just for the image of these dishes in front of me that are full of color and flavor and the image of the chef Chen Bo and their big food, I know that I lost.

I don't know when Hao Chushi, dressed in white, walked out of the back kitchen, and I didn't realize it until he walked to my side.

"Bi Daxia, I don't know if you are still dissatisfied with these dishes?!"

I looked up at him, puzzled, "How the hell did you do that?" ”

"Hehe......," Hao Chushi laughed, "I said that there are some things that can't be said. ”

"But ......!" I would also like to say.

"Apprentice," the master patted me on the shoulder, "In this world, not everything can be said for a reason, since Hao Chushi can't say it, then why should you embarrass him!" ”

I looked at the master, in fact, I understand this truth, but the facts in front of me have to let me get to the bottom of it, if this is in normal times, I can not ask anything, but my identity has to make me ask, a chef in a different time and space than me can actually make the food in my time and space, who would probably want to know what is going on, right?!

Hao Chushi looked at me and smiled slightly: "Bi Daxia, I'm just a cook, and I can't say some words!" ”

Okay okay, I won't ask.

There was nothing left on the plate on the wooden table in front of me, I really didn't expect the master's appetite to be so good, one person's appetite could be worth the three of us, and more than half of these dishes went into the master's stomach. I looked at the master, my abdomen was slightly raised, and I was satisfied, master, don't have indigestion!

I stood up and bowed my hand to Hao Chushi: "That's good, the green mountains don't change the green water for a long time, we will have a period later!" "I'm leaving.

"Bi Daxia......!" Hao Chushi called out to me, "The shopkeeper told me that you are in such a hurry to find someone!" ”

I turned to look at him, "Yes, my family was lost last night!" ”

"There is a town forty miles away, and there is a god hunt named Xu Mansion in the town, Bi Daxia might as well ask him for help!" Hao Chushi said.

Xufu? Damn, isn't that the one we escaped from last night?! Let me go to him? Isn't that looking for death? I thought to myself, but I still had to be humble on my face, "Thank you for informing me!" ”

"Bi Daxia, we will definitely meet again!" After Hao Chushi finished speaking, he turned around and walked towards the back kitchen.

I look at his back, goodbye? Is there still a chance?

……

The four of us walked out of the hotel in such a big way.

As soon as I walked out of the hotel, the master looked at me with some regret, "Apprentice, let's ...... Not coming again? After saying that, he reluctantly turned his head and looked at the storefront.

"Master...... you ...... Not full yet? ”

The master touched his stomach, "Aren't people allowed to eat three meals a day?" This is our meal! ”

I'm sweating! Where is this my master, the nine-fingered beggar, Hong Qigong, this is simply a fake foodie!

I turned my head to look at Chen Bo a little helplessly, "Chen Gongzi, I'm in a hurry to find my family, so I won't cough with you here, uh...... I'll stop chatting with you, we'll see you later! ”

"Since Bi Daxia has something to do, then there will be no delay!" Chen Bo lightly arched his hand, "I'm really sorry for not helping you!" ”

"Where is Chen Gongzi!" I said modestly, "It's my honor to know Chen Gongzi, where do you dare to bother!" We'll see you again! ”

"That's good, Bi Daxia, if you have the fate to see you again, I won't send it far!"

"Farewell!" After I finished speaking, I turned around and pulled the master up and left.

The master was looking back for the hotel behind him step by step, and he was unhappy to be pulled by me like this, "I said apprentice, let's go?" ”

"Master, if your old man still plans to eat, I will make it for you tomorrow, and it is free to cook, this dish costs money, and the silver on your apprentice and I is not ......!"

"Will you do it?" As soon as the master heard that I made it for him, his face was full of excitement.

"Of course, how else would I have ordered it? Master, let's go......! Without waiting for the master to respond, I picked him up and left.

……