"Since you want to thank me. Then don't call me uncle. Lee Jun Hyuk smiled.

"Well, thank you anyway." Jung so-yeon shrugged her shoulders and withdrew her words of thanks.

"Hey, it's that hard to change your name." Lee Jun-hyuk said depressedly.

"There's no way, you should have told me the first time we met, but the uncle called you for a day, and you responded very happily, so just call it." Zheng Xiuyan looked very indifferent, but her mouth was still full of smiles.

"So it's my fault." Although Zhilu said that Jung so-yeon was joking, Lee Jun-hyuk still felt helpless.

"It's good to know the way. Alright, Yori, Yoona, it's almost time for practice, let's go back. Raising her head to Lee Jun Hyuk as a hello, Jung so-yeon turned to her friends and said.

"Let's go, uncle, thank you for your lunch." Yuli and Yuna still have a tacit understanding, and they first saluted Lee Jun-hyuk and thanked him. Then he left with Zheng Xiuyan.

The three little girls happily returned to the company. Lee Jun-hyuk's busy work at noon has also come to an end.

"Big brother," Yang Lei whispered to stop him just as Li Junhe took off his chef's uniform and was about to clean up.

"What's wrong?"

"I see there's some ingredients left, do you think I can try it?" Yang Lei was eager to try.

"Okay, I don't touch alcohol, so forget about the red wine steak, and do whatever you want. Also, take out all the things in the crisper and make them, because I haven't eaten much today. When it's ready, let's eat it together. Lee Jun Hyuk happily agreed.

"Don't worry, big brother, I will definitely do a good job." Originally, I just wanted to give it a try, but I didn't expect Lee Jun-hyuk to directly let him do it casually, and happiness came too suddenly.

When he was cooking for the three little girls just now, Li Junhe really didn't explain to Yang Lei how to cook the dishes as he said. However, he has not been silent, every time he encounters a new ingredient, Lee Jun-hyuk will explain the advantages and disadvantages of such an ingredient one by one, and explain in detail what combination of this ingredient and other ingredients will increase his taste or aroma, and how to avoid its shortcomings to the greatest extent.

Although it is impossible for Yang Lei to remember it at one time, after a long time, when this knowledge is imprinted in his mind, then a set of cooking systems belonging to Yang Lei will come out.

It's not that Lee Jun-hyuk's idea is novel, in fact, that's how he learned to cook when he was a child. Because their adoptive father was a SAS instructor, they were born at least 11 months of the year at the SAS training ground. Lee Jun-hyuk was allowed to stay in the training camp as the only non-SAS team member, thanks entirely to his adoptive father, a military madman.

As one of the most elite special forces in the world, SAS is usually scary in terms of training intensity, and I can't wait to rest immediately after training every day. As a result, only Lee Jun-hyuk, a non-SAS player, has nothing to do in it every day. Although he often trains with the fighters, Lee Jun-hyuk was still in the growth stage at that time, and even if he trained, his adoptive father did not allow him to do too much intensity, so he had a lot of time left every day to have nothing to do except study and training.

In this case, learning to cook has become Lee Jun-hyuk's only recreational activity, and the training intensity of SAS is high, for the physical strength of the fighters. Naturally, the food will not be bad, so every day beef, fish, seafood, and all kinds of vegetables and fruits will be oversupplied. However, there are no chefs in the back kitchen of SAS, only two retired veterans and a nutritionist, and their responsibility every day is to match the most reasonable diet for each team member, so that the physical condition of the team members can reach the quasi-peak state. As for the taste, I don't care, anyway, all the team members who join SAS are used to it.

Therefore, Li Junhyuk has never learned how to make any dishes, every time he is in the kitchen, the nutritionist will only tell him what things have high nutritional value, what things can't be matched with each other, what things are toxic and so on, there is no way, Li Junhyuk began to try to sit by himself one by one. Anyway, there are too many ingredients to eat every day. And not afraid of waste.

Therefore, Lee Jun-hyuk's cooking skills are completely made by himself with ingredients. And the good thing is that the food he makes tastes different from everyone else.

That's why every time Jung so-yeon comes here to dine, she feels that the food made by Lee Jun-hyuk is completely different from that in other places. Even if it is a steak that can be found anywhere, Lee Jun-hyuk's cooking will not be worse than that of a real hotel chef, the reason is that he has tried countless times again and again in order to make the steak delicious, where to use the meat, how hot the pot to use, when to flip it, and even what kind of beef he uses, so the steak he makes is better than what others make. Not only the steak, but also other cuisines, as long as he knows the ingredients, then the taste he makes will be very good, because he can bring out the taste of the ingredients to the fullest.

Since this is how his cooking skills came from, the methods he taught his apprentices would not change much. It's just that Yang Lei is not as good as Li Junhyuk, and there are countless materials that can be experimented again and again. However, he also has the advantage that each dish will be explained by Lee Jun Hyuk, which will save a lot of time for experiments, as long as he absorbs what Lee Jun Hyuk said, and then adds his own understanding of cooking skills, it will become very good.

Li Junhe didn't care what Yang Lei would do, he took a glass of warm water and put it in front of Yang's mother.

"Auntie, how is it, is the food okay?"

"Li Junhyuk, thank you for your hospitality, it tastes very good. As a future store manager, I have a lot of confidence in this store. Mother Yang said with a smile.

"That's good. But aunt, we will be a family in the future, just call me Junhyuk, because I am still very unaccustomed to honorifics, and I am not afraid of your jokes, in fact, most of the honorifics in my Korean dialect are still taught to me by the little girl just now. Hearing Yang's mother's words, Li Junhe also smiled, and the whole person seemed very rational, not at all arguing with Zheng Xiuyan and them just now.

"Okay, I'll call you Junhyuk. Well, don't call your aunt and aunt in the future, my name is Jin Shunai, although you are Ah Lei's teacher, but look at your age, Ah Lei is not a few years older, call me Aunt Jin. Mother Yang, that is, Jin Shunai, said with a smile.

"Of course, it's better, I'm just pointing out Yang Lei, not his teacher, besides, he has always called me eldest brother, it's really appropriate to call you Aunt Jin."

"That's good, Jun Hyuk, I just had dinner, and I wrote down some things about preparing to open the store and after opening the store, can you see if there is anything else to add." Speaking of business, Kim Soon-ae's tone became serious.

"It's good, Aunt Jin, wait a minute." Hearing Kim Soon-ae's words, Lee Jun-hyuk began to carefully look at the things written on the table on the table with small notes prepared in the coffee shop.

The handwriting is very beautiful and neat, but although Lee Jun-hyuk has basically no problem communicating in Korean now, he still has a lot of knowledge of Korean words that he doesn't know very well. So he looks very slowly, and a lot of it is guessed according to the context, so. It wasn't until Yang Lei had already cooked two dishes that Li Junhe finished reading all the content.

"I'm sorry, Aunt Kim, because it's a bit difficult to read in Korean, and it takes a long time. But I've read all of these things you've written, and it's great, and there are a lot of questions that I didn't even think about. It seems that I am really lucky to have you. Li Junhyuk said sincerely.

"Where, it's only because I've done something like that I'm going to get started relatively quickly, Junhyuk, you just arrived in Korea, and it's normal that you don't understand some things. I believe that after a while you will surpass us. ”

"Okay, Auntie, I won't be polite to you anymore. Honestly, after reading this above, I have an idea......"