Chapter Twenty-Nine - Preparation of the Typical
As the time for Mayor Jiangchuan's inspection approached, the leaders of Haicheng County began to make phone calls again and again, running down again and again, to see the preparations of the township. In addition to the normal construction, the standardized management of the construction site should also keep up, requiring meticulous attention to the clothing of the construction personnel, safety helmets, all kinds of warning signs, signs, roadblocks, etc. Let them feel that the construction site is tense and orderly, because the construction site is the first site, so the first impression is important. He took Yang Jinghui and the enterprise office and other personnel to arrange the deployment of typical township enterprises.
Xing'an Town has a population of more than 30,000, of which the rural population accounts for more than 20,000, although there are some sporadic township enterprises, but basically it is still a township based on agricultural production, in fact, it is not only Xing'an Town, and then up to Haicheng County, in China's populous country, Xing'an Town is the most basic epitome, just like the so-called one billion people and 800 million farmers. The agricultural crops of Xing'an Town are mainly potatoes, corn and soybeans, especially the potato yield is of high quality, Haicheng County has a smooth mouth, the radish in Qiaobei, the garlic in Qiaonan, and the mushroom Niang in Guoma Township are dripping and turning, and the potatoes in Xing'an are the most profitable. Qiaobei and Qiaonan are two towns near Haicheng County, Qiaobei Township is rich in radish, Qiaonan Township is famous for producing garlic, and Guoma Township is rich in a small sweet fruit called Mushroom Niang. But the most profitable rich peasants are the potatoes of Hung Yen, not only because of the high yield of potatoes in Hung Yen, but also because the potatoes in Hung Yen can be deeply processed. In the past, each village and each tun in Xing'an had a soil workshop-style powder room, each powder house inherited the simple and simple production of the craftsmanship left down by the ancestors, the vermicelli of Xing'an Town is crystal clear, tendony, and resistant to cooking, whether it is cooking, making soup, making traps are delicious, and the vermicelli of Xing'an Town is also famous far and wide, and it has a reputation in Jiangchuan City. Lu Dongsheng to Xing'an Town after in-depth study of the development of this industry, he felt that there are more articles to be made, his approach is to first find a few workshops in Xing'an Town, Zhenguan Village, after some painstaking persuasion, the small workshop that used to fight alone agreed with Lu Dongsheng's idea, concentrated in a place to become the largest vermicelli processing enterprise in Xing'an Town, Lu Dongsheng used some contacts to give advice to the enterprise, the implementation of fine processing, excellent packaging, a change in the past vermicelli bundles and piles to the extensive sales model of the agricultural market, The vermicelli can be cut by a machine to the same length as noodles, and even when used, it is easy to pack, and in addition to round vermicelli, it can also produce wide vermicelli and thin vermicelli. As a result, when the vermicelli wearing the "flower clothes" was transported away by a car, the original skeptical workshop owners were all happy. As a result, some other village workshops also took the initiative to ask for the formation of enterprises. Therefore, among the township enterprises in Xing'an, the milling enterprise can be regarded as the No. 1.
Another enterprise is a winery, Xing'an Town is adjacent to 5 forest farms, these years the forest farm is not able to make ends meet, because there is no wood to be mined, so the forest farm has carried out a variety of operations, many forest farms are planted with a shrub small berry called blackcurrant, the yield is very large, the blackcurrant is very popular in Northern Europe, many families often plant a few plants in the garden, pick them after fruiting every year to make their own red wine, the taste is more sweet than the red wine made from grapes. After Lu Dongsheng arrived in Xing'an Town, the owner of the distillery came to him, the owner of the distillery used to be the retired manager of the Haicheng County Fruit Company, with the deepening of the country's institutional reform, the past grain boss, the business boss has gradually faded out of the historical stage, but these people's connections and vision can not be ignored, the manager is familiar with all kinds of policies, before retirement, he took the initiative to go to work in the beverage factory under the jurisdiction of the Haicheng County Bureau of Commerce, so he took the unsold beverage factory into his personal arms, he changed the beverage factory into a distillery, Because of the geographical location of Xing'an Town and his familiarity with the situation of those forest farms, he found Lu Dongsheng and put forward his idea. Lu Dongsheng also thought it was feasible, so the distillery was built in a deserted development zone in Xing'an Town.
In addition to understanding the production scale of each enterprise, he put forward some hypothetical questions to the person in charge of the enterprise, including how to develop the enterprise in the next step, and what difficulties exist in the development of the enterprise. He also told Yang Jinghui and others, who accompanied him, to carefully write down some questions before returning to the office. After reading Yang Jinghui's report materials several times, and adding some new ideas and feelings when looking at the company, he stretched his brows, leaned back in the chair and exhaled deeply.
Before the inspection of Mayor Jiangchuan, I don't know how many times this process was repeated, during which the leaders of Haicheng County conducted several mock inspections, and at the end of each mold inspection, seeing Lu Dongsheng's tired figure, Yang Jinghui was lamenting Lu Dongsheng's difficulty. And it wasn't until the day after the end of the day that the dust settled.
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