"That Hope actually wants to give you face, I feel incredible, is you hiding something from us, I didn't expect why they would please you so much. The chapter update is the fastest" Liu Fu looked at Han Peacock, still with a strange expression.

Han Peacock picked up a coconut on the table, took out a knife, poked a hole in the coconut at once, picked up a straw from the table, inserted it into the coconut, and handed it to the catkins.

Then he got another one and handed it to Zhou Meiren on the other side, and when he also got one and drank it, Han Peacock said, "You think they are selling my face?" In fact, it is stammering you catkins. ”

"How is that possible?" Liu Wu felt even more strange, although he didn't believe Han Peacock's statement, Liu Wu knew that Han Peacock would not lie to himself.

Han Peacock didn't answer, but asked: "Are you two hungry, do you need me to order something to eat, if you want to come to such a big hotel, the food must be delicious." ”

Liu Wu looked at Zhou Meiren, and Zhou Meiren said: "I'm not too hungry yet, but if you want to eat, I can also eat some." ”

Han Peacock said: "Then let's eat Western food!" Every time we eat, we eat the food of my hometown, or seafood, I have never taken the two of you to a Western restaurant, I heard that women like that kind of romantic environment, today I will reluctantly take you to eat once. ”

Liu Wu glanced at Han Peacock and said: "Don't say it so pitifully, if you really don't want to eat, don't force yourself, anyway, Western food is not very delicious." ”

"You must eat Western food, and you must eat it well, and go. We went up to the top floor, and I heard that the top floor was a revolving restaurant, and I hadn't been to such a high-end restaurant once, so I deserved to see the Western view. Han Peacock said with a smile.

Liu Wu said: "I knew that I wouldn't come to the room like this, and I drank a stomach of coconut water, but this coconut water is really delicious." ”

Han Peacock smiled and didn't say anything, when they took the elevator to the revolving restaurant on the top floor, the entire restaurant was quiet and there was no movement.

"How could there be no one?" Zhou Meiren said strangely.

Liu Fu said: "Maybe it's not lunchtime!" ”

Han Peacock felt the restaurant slowly turning, and then said, "It's really a revolving restaurant." It feels good. ”

Zhou Meidao: "Of course, the revolving restaurant can rotate. From here, you can also get a bird's-eye view of the city. ”

Saying that, Zhou Meiren looked out the window, this building was originally in the center of the city, from here. You can see the ocean on all sides.

"The location is so good. Why is it given to foreigners to run casinos? Liu Fu looked at Han Peacock strangely.

Han Peacock smiled and said, "The casino is underground. It doesn't have to be run by foreigners. ”

"Why is there no one?" The catkins did it, but no waiter came up to serve it.

Han Peacock said: "Maybe people are not ready. ”

Liu Fu looked at Han Peacock and said with a smile: "Don't sue me, you also got this restaurant." ”

Zhou Meiren also smiled and said, "Maybe it's true." When did Han Peacock be kind enough to go to a restaurant opened by a foreigner to cheer people on? ”

Han Peacock glared at the two women and said, "This restaurant is a branch of the French Laundry Restaurant in California, USA, and the restaurant is headquartered in the famous wine country of Napa Valley, and it is one of the top restaurants in the world. ”

"Don't brag, I've never heard of a French laundry restaurant setting up a branch overseas." Zhou Mei is humane.

Liu Fu also smiled and said, "You think the two of us are so easy to deceive?" Thomas Thomps, the owner of the French laundry restaurant. Kohler's cooking is so easy to learn? His unique French cuisine attracts a large number of customers, whether in Hollywood or Hong Kong, so with only 17 tables always full, I find it hard to believe that there is such a special restaurant that can open a branch here. ”

Han Peacock took a closer look at the catkins and said, "You won't eat it, will you?" ”

"Occasionally." Liu Fu chuckled.

Han Peacock touched his head in annoyance: "You don't have to keep it so secret, right?" There are a lot of things about you that I don't know. ”

Zhou Meiren looked at Han Peacock's deflated appearance, she felt very happy, she looked at this restaurant, being able to build a revolving restaurant on the top floor, it must be a bit distinctive, maybe it is really as Han Peacock said, the chef here stole the owner of the French laundry restaurant Thomas. Kohler's cooking.

"You know, but few people can resist the temptation of the French laundry restaurant's nine-course menu, which includes boiled lobster that melts in your mouth and juicy and delicious little pieces of lamb.

If you think the menu is too much, you can also opt for a five-course set menu, with a light and savory tuna salad and a fragrant lobster.

Of course, vegetarians can find something for themselves there – the nine courses in the set menu are meat-free and can be tasted with confidence, and the desserts seem to have gone beyond the level of mainland France, with a special chocolate cream that is simply addictive. ”

Han Peacock looked at Zhou Meiren speechlessly, he was really a classmate, so he quickly adjusted his feelings and said: "Those are too simple, if this is the case, we might as well go directly to the United States to eat, now we should have foie gras and truffle mushroom soup, but I don't feel right in this order, so let's eat the steak first, and we will taste the steak while watching the scenery." ”

Han Peacock's words suddenly made Liu Fu and Zhou Meiren stunned, and then the two of them laughed at the same time, this is Han Peacock's style.

You should know that the first course of Western food is the appetizer, also known as the appetizer.

Appetizers are generally divided into cold or hot dishes, and common varieties include caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails, etc.

Because it is to be appetizing, appetizers generally have a characteristic flavor, the taste is mainly salty and sour, and the quantity is small and the quality is higher.

The second dish of Western food is soup, and Han Peacock moved the order of these two dishes to the back as soon as he came up, which is definitely not going to follow the rules, and sure enough, the third dish in Western food is a side dish. Han Peacock was also dispensed with, and he jumped directly to the fourth main course steak.

Looking at the small bite of beef in front of them, Liu Wu and Zhou Meiren didn't know what Han Peacock was doing.

Han Peacock said with a smile: "We serve food in China, and the soup is served last, and the Western food is actually served on the second course, now according to our rules, eat first, eat enough, and then drink the soup, the beef has been cut." That's enough for the two of you to eat two bites. Taste them all, and finally give some advice. ”

Liu Fu and Zhou Meiren had vaguely guessed what Han Peacock had at this time, so they ate it silently, and the two ate the beef on the small plate. before putting down the knife and fork. Looking at Han Peacock.

Han Peacock smiled and said, "How is it?" Delicious, right? ”

Zhou Meidao: "Of course, Japanese Kobe beef is delicious. ”

"Did you really eat it?" Han Peacock was a little surprised.

Liu Fu said: "What's so difficult about this? The so-called Wagyu beef in Japan. Unlike beef in other parts of the world, where beef mostly has bites, Wagyu beef is the opposite. In addition to its fragrant flavor, high-quality Wagyu beef melts in your mouth.

Premium Wagyu beef is recognized as the world's top beef, and Japan's native Wagyu beef is a high-quality beef, famous for its fat and thin texture, melt-in-your-mouth meat quality, and low quantity and price. ”

Liu Fu looked at the surprised Han Peacock and said, "I also think it's Kobe beef, do you have anything to say?" ”

Han Peacock looked at the catkins and said, "Do you know how Kobe beef in Japan is produced?" ”

Liu Fu chuckled: "In recent years, Japanese Kobe beef has quietly come to the table of Chinese people, because its price is expensive, so it will be noticed by people with a heart, so I also know a little bit, Kobe beef is native to the Tajima region of Hyogo Prefecture, Kansai, Japan, which has been a land of mountains and rivers since ancient times, and the natural environment is quite superior.

The mountain stream is rich in minerals and is a veritable mineral water, but the mountain of Ma is full of herbs, many of which grow in the same place where Kobe cattle usually graze, so Kobe cattle can be said to have grown up with spring water and medicinal food, and even if I knew how they were raised, you would not be able to create the same environment. ”

Han Peacock smiled and said: "That's really not necessarily, you tell me how to breed it, what if I get it?" Isn't that also able to sell beef for sky-high prices? ”

"Kobe cattle have always been raised on small farms, which are highly trade secrets, and they are fed a specific formula that includes natural feeds such as barley and grass, supplemented by pure cereals.

Kobe cattle in the process of growth, it can be said that enjoy the VIP treatment, Kobe cattle do not have to work, only maintain a small number of activities every day, the breeder regularly plays some melodic light music for the cows, the purpose is to create a relaxed living environment for them, regulate their mood.

When the mood is good, the meat quality of the cow is naturally more tender, Kobe cattle are best slaughtered when they are 3 years old and weighs 5oo kilograms, and only 6 kilograms of Kobe beef are top-notch on a 5oo kilogram of beef, and its price is as high as 5ooo yuan or so a catty.

The reason why Kobe beef is so expensive is inseparable from the excellent pedigree of Kobe beef, which is usually only able to produce the next generation in its own group, and cannot be mixed with any other bloodlines, and hybridization is strictly forbidden.

After the birth of the cow, the government will give the farmer a registration certificate, which lists the pedigree of the cow, and records it in the industry association, and accepts supervision from an early age.

Kobe cattle are selected very strictly, mainly Tajima cattle of excellent pedigree at the age of 3, and they must be 'virgin cows', and it is said that once the female is mated, the meat will have a slight milky smell.

In addition, there is also a strict system for the selection of Kobe beef, and each cow must go through a series of evaluations such as fat mixing rate, color, and fineness, and only those who reach four or five levels are eligible to become Kobe beef. ”

Han Peacock clapped his palms, and the waiter immediately brought a small plate of beef, Han Peacock said: "Try this, since the beef of Little Japan can't be stolen, let's see if this is okay." ”

"This is Texas beef, Texas is the state with the largest beef production in the United States, and the town of Lockhart in Austin happens to be the officially recognized barbecue capital of Texas.

The filet mignon in Texas, the most tender piece of beef, is usually seen with less marbling fat, more lean meat, and less fat.

Generally, when making filet mignon, it will be cut thicker, and the most delicious chengdù of filet mignon is medium-rare to retain its tender and juicy nature, and it is just right with the traditional black pepper sauce.

At the Lockhart Smitty Hotel, you can eat a large piece of tender and juicy beef brisket with brown paper, no ingredients, and no fork, but this is obviously not suitable for catkins, because it is too raw, so you can eat two servings! ”

After speaking, Zhou Meiren pushed the half-cooked filet mignon in front of Liu Wu in front of Han Peacock, while she herself sent the two small pieces in front of her to her mouth, eating with a look of enjoyment.

Han Peacock and Liu Fu all looked at Zhou Meiren, and Han Peacock said dejectedly: "I shouldn't compare this with you, among the three of us, I am a simple country boy." ”

As the third steak was served, Liu Fu looked at Han Peacock and said, "This can't be made of Australian beef, right?" ”

Han Peacock said frustratedly: "This is really Australian beef, try it!" I've got you covered with three types of beef in the world today. ”

Liu Wu said: "You should learn from the experience of other countries, but you don't have to force it, because you don't have any natural environment here, so although it is more difficult to do anything, it also has benefits, that is, what kind of environment you want, what kind of environment can be created." ”

Zhou Meiren said with a smile: "Sometimes the natural environment is really not so easy to imitate, you must know that Australia is currently the world, so far there is not a case of mad cow case of beef in the big beef country, 65% of Australia's beef is exported to all over the world, but also has a small share in the Chinese beef market, this environment, is really unique." ”

Han Peacock looked at Zhou Meidao: "That week, the gourmets talked about how delicious Australian beef is?" ”

Zhou Meiren said with a smile: "Australian butter meat is fresh and tender, which is reflected in the delicate texture and glutenless; High juice content; It has a strong beef aroma; Australian fat cows, snowflake-like fat, evenly distributed between the red muscle textures, raw taste is extraordinarily rich and juicy, and the flavor is abnormal.

The taste of grain-fed cattle is second only to Wagyu, the longer the grain is raised, the fatter the meat, the more marbled fat texture, the beef is fragrant and juicy, it is a rare quality, in this world, except for the beef produced in Argentina in the seventies, the beef of any other country is not as delicious as the three kinds of beef eaten today. (To be continued......)

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