Jang so-hyun and Han Tae-woo got married as they wished, and there was no incident of Han Tae-woo donating his liver for Choi Min-young, and the Choi family's parents accepted this daughter-in-law without a mustard. The secret that Han Tae-woo is not President Han's biological son was still exposed, and under the persuasion of Jang so-hyun, Han Tae-woo had a profound conversation with President Han, and after that, the relationship between the two fathers and sons deepened. Although there is no blood relationship, the nurturing grace and father-son relationship of more than 20 years are not fake. Zhang Xiuxian's younger brother Zhang Xiuhao was admitted to the University of Michigan in the United States with his own efforts, and the package went abroad. His relatives all knew that this guy's school was secondary, and the main thing was to chase his future wife.

The plots of the two Korean dramas have a lot of butterflies because of Yao Huang's relationship, but this result is countless times better than the ending in the original play. In this world, Yao Huang lived for fifty years, and when he died, he suddenly remembered the things of the previous reincarnation worlds. She smiled at Yoo Min-hyuk in the photo, how deep is this person's fate with her!

……

Another year of the New Year is coming, and families are beginning to prepare for the New Year. Recently, the most lively thing in the village is the collective crowd watching the pig slaughter. In the past, the living conditions in Qingshui Village were not good, and the villagers could only go to the city to buy one or two catties of meat during the Chinese New Year. Now that the village is rich, each family has enough food to feed the family, and there is surplus grain to raise pigs. At the end of the year, the pig was killed, and the pork was made into bacon that could be eaten for a long time. Of course, not every family raises pigs, and the Yao family and people in other villages do not raise pigs. The people in the outer villages are not as rich as the residents in the inner villages, and they cannot afford to raise pigs that cost too much food; The Yao family purely dislikes pig farming because it stinks. Can you think of the picture of Mr. Wenren, who has an extraordinary bearing, standing in the courtyard and taking a breath, and then being smoked and coughing?

On the second day of the lunar month, the Li family killed pigs, and Yao Huang followed his sister to the Li family to help. Aunt Li's pigs are round and slippery, and the fat meat has long made Yao Qing drool - the Yao family does not raise pigs. After killing pigs in other people's houses. Buy it from the people who killed the pigs and store it.

The person who killed the pig was Luo Guangxiong from another village. This person was originally a pig slaughterer, and he was extremely skilled in killing pigs with one hand, and his dissection skills almost reached the point of "cutting the cow". Let him cut a pound of meat, and he will definitely not cut eight taels.

"Fourth aunt, we're here to help." Yao Huang and her sister carried a basket containing home-made sauerkraut and dried mushrooms.

"Yo, why did you bring something?" Aunt Li asked the two daughters-in-law to quickly take over the basket and set aside two roasted sweet potatoes from the stove hall to share with the two sisters. Yao Hong smiled and refused. Yao Huang picked a small one, peeled off the skin and ate it in small bites.

"I just made the sauerkraut and brought some to the fourth uncle, fourth aunt and brother and sister-in-law to taste." Yao Hongdao.

Biwen raised the basket and took a deep breath: "I want the sour smell of incense, my saliva is going to flow down." ”

Xiangqin said with a smile: "The people of Qingshui Village know that the sauerkraut made by the Yao family is the most delicious and authentic. ”

Biwen hurriedly said: "Big girl, what is your trick to making sauerkraut?" Tell me about my sister-in-law. My mother and sister also wanted to make sauerkraut, but the taste was always bad. ”

"The trick may be that our jar is specially made, with a large belly and a small mouth, and the airtightness is stronger than that of a large-mouth jar." Yao Hongdao.

"Then I'll also ask my father and mother to order a big vat like yours." Biwen said.

There was a commotion outside the kitchen door, and Yao Huang said, "Uncle Qin is here." ”

"Erya. The scene of killing pigs is too bloody, so don't go out. Help boil the water in the kitchen! Fourth Aunt Li was afraid that Yao Huang would be frightened by the bloody picture, so she left her in the kitchen and took her two daughters-in-law and Yao Hong out to receive Luo Guangxiong. Fourth Uncle Li, Li Yunzhong, and a few young men had already tied up the pigs and put them in the yard. Yao Huang only heard a terrible pig cry, and knew that this buddy had given up his life. There was a sound of pots and cans clattering in the yard, and it should be the women receiving pigs' blood. After a while, Biwen's sister-in-law came in and took a large basin of hot water out of the river.

"Erya, boil some more water, my mother said to make pig-killing dishes today. Don't go home at noon, eat at our house. Biwen's sister-in-law commanded, and hurried out of the house.

Not every family will make pig-killing dishes to entertain the master and guests who kill pigs after killing pigs, the Li family does this because the eldest son and younger son who work in the city are coming home today, and of course the old couple has to do something good for them - after the war, Li Yunxi returned to work in the city pharmacy, and Li Yunheng found a job in the government.

When the water was boiling, Yao Hong walked into the kitchen carrying a basket of pig offal and pork.

"Sister, have you taken care of the internal organs so quickly?" Yao Huang asked.

"Sister-in-law Zhang San and Sister Qiao also came to help." Yao Hong handed the basket to her sister, and she had to go out to help Aunt Li pickle bacon and make sausages.

Tossing the pork bones and pork belly into the pot, Yao Huang began to process the ingredients in the same way: pork liver, pork belly and sauerkraut into shreds; Cut the blood sausage and frozen tofu into slices; Soak the dried vermicelli and mushrooms in water. The pork belly in the pot was lost, Yao Huang took out the meat, cut it into thin slices, put half of it in the pot and continued to cook, and kept half of it to make garlic white meat. Throw the ginger slices, green onion strips and all the ingredients into the pot, then add salt, pepper, cooking wine, soy sauce, and other seasonings, and the rest is just a matter of watching the fire. Yao Huang's approach is very perfunctory, but this is the most authentic method, which is very farmhouse-flavored.

The rich aroma of pig-killing vegetables wafted out, and Li Yunzhong's loud voice came from the courtyard, asking when the meal would start.

Fourth Aunt Li walked into the kitchen: "Erya, go home and call your brother-in-law and Ah Qing and them, and start the meal immediately." ”

No need for Yao Huang to shout, Yao Qing, a foodie, has already shrugged his nose outside the courtyard with Xiao Ke, Fourth Uncle Li took out his treasured sorghum wine, and the men sat in the courtyard and drank wine and ate meat. The women sat at another table with their children, Yao Huang and Sister Zhang Qiao whispered, the two little sisters had not been together for a long time. Sister Zhang Qiao, who is someone's daughter-in-law, can't be as free as a girl, which strengthens Yao Huang's idea that she will never marry.

Aunt Li's pig is almost more than 100 catties, half of which is made into bacon sausages, a quarter is divided into several parts, and three small portions are given to the three daughters-in-law to take back to their in-laws, and the large portions are frozen and eaten during the New Year. The remaining quarter was sold to the Yao family, who together with the Li family made the meat into bacon and sausages. The pig's tongue was also bought and pickled by Yao Hong, and Yao Huang liked to eat pickled pig's tongue the most.

In the next half month, someone killed pigs every day in Qingshui Village, Yao Huang and Yao Hong did not go to other people's homes to help, but every time a family killed pigs, Yao Huang had to buy five or six catties of meat, and the accumulated meat was enough for the family to eat until summer. (To be continued......)