I didn't let everyone wait long, and after everyone sat down, dinner was served.

"Hey, it looks like you've put a lot of thought into it today." Li Junhe saw the things that Yang Lei brought and said with a smile.

"The person who can let you close the store in advance to entertain the eldest brother, of course, has to do something good to entertain. You use it slowly, I'll serve the soup. Hearing Li Junhyuk's words, Yang Lei smiled slightly and replied, obviously, he was very confident in the dishes he made.

It seems that the dishes brought up by Yang Lei are not particularly eye-catching, just ordinary steaks, cabbage wrapped in meat, and salad. But it is such a dish that can be eaten in any Western restaurant, but it is said by chef Yang Lei to be a specialty dish. Thinking of this, everyone began to look forward to the taste of the dish. After all, the style is nothing special, but it was said by Lee Jun-hyuk, so the mystery of these dishes should be in the taste.

Sure enough, after everyone tried the first steak, it confirmed their thoughts, and without superfluous words, everyone began to "storm inhale". Obviously, they were all fascinated by this ordinary-looking, yet extremely delicious dish.

Compared with steak, cabbage wrapped pork is a more ordinary dish, but because of the arrangement, it is more upscale. On the slender plate in front of everyone, four small spoons are neatly arranged, but this small spoon does not have a long handle, but instead has a flat shape of small ears that can be picked up with a pinch of the hand. On each spoon, a crystal clear part of the cabbage tip is tender, wrapped in pure hand-beaten meat dumplings, and then steamed in the oven. Each serving is exactly the size of one mouth, and you can eat the whole gnocchi in your mouth. The design is very thoughtful.

"The steak and this cabbage bun were both researched and designed by our store manager here. It can be said to be a unique taste in the world. Due to the relationship of raw materials. Both dishes are available in limited quantities, and it is said that if you want to eat them here, you need to make a reservation at least a week in advance. Seeing that everyone was eating very happily, Li Junhe explained with a smile.

Before everyone finished eating, Yang Lei brought the soup. Like a steak with only a simple garnish, the soup is a simple bowl of soup with nothing but a crystal clear golden broth. Take a look. It's not so much a bowl of soup as a bowl of clear water with a bit of gold.

However, with the example of steak before, everyone is looking forward to this seemingly simple soup.

"Compared to the two limited dishes, this soup is actually the most popular dish at the restaurant, and almost everyone who comes to the restaurant will order this dish. Although it looks like there is nothing, this soup has boiled hundreds of catties of beef, and in the process of boiling, impurities must be often skimmed, so it will appear like this. "After the farm is built. In fact, Yang Lei began to boil this soup, as time went by. The soup will become more and more delicious.

"Wow! Lee, I used to think that you were just opening a random coffee shop, but now it seems that even the three-Michelin-starred restaurant in New York that focuses on steak doesn't seem to taste as good as yours here. Wipe out all the food in front of him, Martin said in amazement.

"Three Michelin stars? I can't compare with them here, just from the environment and service and other hardware conditions, I can't meet the requirements here, as for the taste, some of the signature dishes in the small shop are almost qualified for selection, but the ordinary dishes are far from meeting the requirements, besides, our signature dishes here are made by Yang Lei alone, and the level of other chefs is still a little worse, and there is no problem with getting a few Michelin knife and fork logos, but there is still some distance from the star rating. After two years of living in the United States, he has been to some famous restaurants in Europe and the United States, so he actually knows more about the three-star Michelin rating system than Martin.

"Big brother, are you saying that my current cooking skills are good enough to be rated as a star in a Michelin travel magazine?" As one of the most famous chefs in Seoul today, Yang Lei naturally knows what the so-called Michelin star star is, but he never thought that his cooking skills had begun to reach that point.

"What, do you want to participate in the judging?"

"I didn't have any ideas before, because I felt that my level was insufficient, but when I heard my eldest brother say this today, I have a little bit of this idea." Hearing Li Junhyuk's words, Yang Lei said what he meant.

"In this case, then I'll look for some relevant information later, and then you can decide after reading it." Although Lee Jun-hyuk, Kim Soon-ae and others wanted Yang Lei to become the company's managers, they also respected Yang Lei's own choice.

"Okay, I'll make some more desserts, you eat slowly." Because today is to receive these foreign friends of Lee Jun-hyuk, Yang Lei didn't say much.

After dinner, after a brief chat, everyone decided to go back to the hotel to rest, after all, more than ten hours of flight, coupled with the problem of jet lag, exhaustion, that is a certainty. Before leaving, at the mention of Old Harvin, a group of people took a group photo together in the store.

"By the way, Martin, you don't mind if I announce the collaboration song." When Lee Jun Hyuk sent everyone to the hotel and then separated, Lee Jun Hyuk asked.

"Isn't this normal, why do you have to ask alone?" For the question raised by Lee Jun-hyuk, Martin was very surprised.

"Oh, forgot, this is my problem, for you guys, it's not a problem." Seeing Martin's appearance, Lee Jun-hyuk reacted at once, for these celebrities, it is normal for news to happen to them, and there is no need to ask about it at all. It's Lee Jun-hyuk, because he's used to being low-key, so he thinks he needs to ask about it.

Why would Lee Jun-hyuk ask that? That has to start with what Kim Jong-hyun told him before.

When Lee Jun-hyuk was entertaining guests for dinner, Kim Jung-hyun received a strange phone call, the phone was from Jang Keun-suk's agent, the content was very simple, that is, some things about the online debate, hoping that the two sides would not become enemies because of this, and explained in detail the reason for Jang Keun-suk's previous speech on CY, between the lines, they were revealing that they actually did this at the request of the Baeksang Art Awards Organizing Committee. In the same way, the reason why the debate on the Internet is getting bigger and bigger is probably the reason why some professionals have begun to promote it.

Regarding the other party's active overture, the experienced Kim Jung-hyun will naturally give the other party a big step, and after greeting each other with the other party, she found a free time, and she told Lee Jun-hyuk about it.

In this matter, the organizing committee of the Baeksang Art Awards has really done a very annoying job, they want to use Lee Jun-hyuk's popularity to increase their influence, but they don't give Lee Jun-hyuk an award, and that's it. In any case, Lee Jun-hyuk won two nominations as a newcomer, which can be regarded as a proof of his strength.

But when the conference felt that Lee Jun-hyuk's performance at the award ceremony did not meet their expectations, these people began to think crookedly again. wants to take advantage of the competitive relationship between Jang Keun Suk, who won the Newcomer Award, and Lee Jun Hyuk, to make trouble on the Internet. This indirectly increases the influence of the Baeksang Art Awards. That's a bit excessive.

So after knowing the ins and outs of the whole thing, Lee Jun-hyuk, who didn't want to pay attention to it, changed his mind, and what he did was very simple, which was to spread the word about the people he received tonight, as well as the cooperation with Coldplay.

Don't you want headlines at the Baeksang Art Awards, so I won't give you the chance to make headlines...... (To be continued......)