The lineup brought by Jiang Digui this time can be called luxurious, in addition to Luo Hongzhen, who has a very strong relationship with Lee Jun-hyuk, Zhang Dongjian, Won Bin, Kim Xiulu and Kong Jiongzhen, who have outstanding performances in "Tai Chi Flag Flying", also brought over.

Not only that, maybe he was afraid that he would be bored as a director, and Jiang Digui also brought a few friends who are also directors by the way. Think about it, the friends who can make friends with Jiang Digui on the same level, the status of those directors in South Korea is also similar to that of Jiang Digui. Bong Joon-ho, Park Chan-wook, Kim Ki-duk, these people are the film industry predators who took the lead in the "bald movement" back then, and today they were pulled over by Kang Di-gyu to cheer for Lee Jun-hyuk.

"Director, you want to scare me to death, so many top directors, you don't reveal it in advance, so I can be mentally prepared." Li Junhyuk, who greeted the door, saw the people who got out of the car, and without saying a word, he first saluted one by one quickly, and then saw Jiang Digui, who got off the car the most, before he put on a scared look and said with a smile.

"Did you say it was a surprise for you, if you say it, then what other surprises are there?" Seeing that Lee Jun Hyuk had reached the point of fright, Kang Di Gyu said with satisfaction.

"Alright, don't stand outside, let's talk in the house. All the great directors and seniors should also take a look at this, and by the way, give me some opinions on this small shop. After the celebrities who came out with him greeted the people who had just gotten off the car, Lee Jun-hyuk took the lead and said.

The newly built café and restaurant is spread over three floors. However, this time, the overall building is not the original old-fashioned British style building, but has been changed to a modernist European minimalist style building.

On the first floor, Lee Jun-hyuk has designated it as the most popular type of café in Korea at the moment. It mainly focuses on the most popular drinks such as fruit juice and coffee. Plus Lee Jun-hyuk invited a pastry chef from France. It is believed that this model of drinks and desserts will attract many people who are shopping in Cheongdam-dong to rest and consume.

Enter the gate. Directly to the spacious hall. Cross the hall. It is a combination of a rectangular bar that sells coffee drinks, 4 duplex coffee machines and 4 juicers, which can ensure the production efficiency of at least 8 servings at a time. On the side of the bar that connects to the bakery, there are glass cabinets made of glass, and the cabinets are also divided into glass compartments, and each compartment is filled with different types of coffee and tea. From Mandheling to the Blue Mountains, you name it.

Behind the glass cabinet is the bakery, which is also isolated by glass. In the lobby, you can see through the glass the entire process of making bread and desserts.

On the right side of the bar, there is a stage, it seems that Lee Jun Hyuk has not given up the evening singing activities, on the stage, there is still a small grand piano, a compound harmonic and a guitar, and the difference is that this time there is an extra set of drums on the stage, it seems that Lee Jun Hyuk has the intention of holding this resident singing activity.

Except for the bar counter and the bakery side. The rest of the floor is surrounded by special glass, and the black roof contrasts with the white columns

"You've got a good design here. The marble table, the nanmu bench, the retro-style chandelier, and the modernist decoration are obviously some style conflict decorations, but they are so harmonious, and the sharpness of the post-modern architecture is perfectly eliminated, giving people a strange sense of harmony. Did you design this yourself? As a film director, Kang Di-gyu is still very sensitive to some set matters, and as soon as he entered the door, he was attracted by the style of Lee Jun-hyuk's coffee shop.

"I asked a well-known designer in the UK to design it, and it looks like a simple European style, but each layer here is a different style. This floor is mainly for drinks and sweets, and most of the people who come here are mainly young people, so this modern style is perfect for you.

Walking on the second floor, it is indeed as Li Junhe said, it is completely different from the post-modern minimalist style of the previous floor, and this floor is the design of the British aristocratic style, but people who have been here before Li Junhe can see it at once, in fact, the entire second floor is the main style of the small shop before Li Junhyuk, in addition to the stage, even the bar counter and operation room are exactly the same as the previous design. It's just that the proportion is much larger than before.

"Well, the feeling on this floor is not as bright as the one just now, but for the store that mainly sells French cuisine, this environment complements each other." After looking at it on the second floor, Jiang Digui continued to comment. Although he said it politely, compared to the previous layer, it was easy to see that he didn't like the design of this layer so much.

"Director, in fact, Jun Hyuk's previous store was designed like this, and this second floor should be retained to retain the atmosphere of dining before." At this time, Luo Hongzhen stood next to Jiang Digui and whispered in a low voice.

"Oh, I see, I said how the design style of this second and first floors is so much different." Hearing Luo Hongzhen's words, Jiang Digui suddenly realized.

"Actually, I designed this floor myself when I first came to Korea, and after this renovation, in order to be able to retain the previous feeling, it has not been changed, so the director thinks that the design of this floor is not as good as before, which proves that the director's vision is vicious enough." Standing on the other side of Kang Di-gyu, Lee Jun-hyuk explained with a smile.

"Junhyuk, I found that whether it is the bakery on the first floor or the operation room on the second floor, do you seem to be very confident in the hygiene of your hotel, and even use all of them open." Looking at the operation room on the second floor, Jiang Digui said with a smile.

"In the catering industry, hygiene is the first priority, and when the hygiene situation is done, customers can come here to dine with peace of mind, and I can be regarded as making a silent advertisement for the store. Judging from the previous effect, this move is still very good. Hearing Kang Di-gyu's words, Lee Jun-hyuk explained with a smile.

"Alright, let's go up to the third floor and have a look." After looking at the second floor, Kang Digui and the others followed Lee Junhyuk to the third floor.

Unlike the first two floors of the lobby restaurant, the entire third floor is composed of two large and four small private rooms, with the large rooms having a capacity of 16 to 20 people and the small rooms having a capacity of 8 to 10 people. Each private room has its own theme, and the most powerful thing is that each private room is connected to an independent small balcony, although the area of the balcony is not too big, but it is enough to have a Barbie Q or something in the private room, for these, Li Junhe has long thought of it, because each balcony has been prepared with a barbecue grill and a variety of barbecue forks.

"This floor is more chic in design. It's also very interesting, but Junhyuk, are you still going to open a barbecue or something like this third floor? There is a grill in every private room. "I have looked at every room, but Jiang Digui and others are full of praise for the design of this floor.

"In fact, the box on the third floor is generally not open, and it was originally designed to be prepared for our friends in the circle, after all, it will be inconvenient for popular stars like Brother Bingxian, Brother Dongjian and Brother Zhong Guoge to gather and dine outside, and I will have a private room here in the future, so it will be used for dinner or something in the future, and there will be a more convenient place." Offering you to Kang Di-gyu, Lee Jun-hyuk explained with a smile.

"Then you've wasted so much effort here to decorate so well. What a waste it is not open to the public. "If you went to Li Junhyuk, Jiang Digui didn't say anything yet, but Luo Hongzhen said anxiously.

"Actually, it's not that we don't want to open, but the chefs in the store are limited, and the dishes in this private room are different from those on the second floor, so with the current strength of our store, there is no way to take care of it. Hearing this, Lee Jun Hyuk explained with a smile. (To be continued......)