With a tentative mentality, Zhou Yu asked weakly: "Grandpa, uncle, isn't this just a jar of wine, you ~~~~ As for being excited like this?" ”

After obeying Zhou Yu's words, the two looked at each other, showing a look of surprise, Wang Zhijiang asked with some suspicion: "You little rabbit cub is not fooling your uncle, are you?" You really don't know this chrysanthemum wine? ”

Zhou Yu nodded aggrievedly, and then shook his head again, "Uncle, do you think I don't know what kind of chrysanthemum wine is in this jar?" Hehe, chrysanthemum wine, the name is good, isn't it a loose liquor that is not bottled and sold pound by pound after the liquor is brewed? If it was really something, my dad wouldn't tell me? ”

"Haha Listening to what Zhou Yu said interestingly, the two of them laughed, Wang Zhijiang said with a smile while holding his stomach: "Xiaoyu, if your father hears you say this about his chrysanthemum wine, he will probably have to chase you all over the mountain with a mountain knife, hahahahahahahahahahaha ”

Wang Yunhai also said with a smile: "Xiaoyu, you guessed wrong this time, there is no comparison between loose liquor and this chrysanthemum wine, you will know it when you taste it later......"

Nearly an hour passed, and at this time, the main dish was ready, and my aunt was accompanying the cold dish, and Zhou Yu helped my uncle serve the food.

Mountain people advocate nature, and the most important thing to cook is the original taste. In the middle of the table is a large pot of stewed wild boar meat cut into square pieces, and next to it is a small bowl of ginger, minced garlic and refined salt, which must not be filled with soy sauce, otherwise it will lose its original taste. In addition to adding star anise and cinnamon, the mountain people stew wild boar meat should also add the special seasoning package for stewed meat in the mountains and a little wild honey, so that the stewed meat is greasy and small, the meat is fresh and tender, and the entrance is mellow and has a little sweetness.

Around the big pot are four large bowls that are two sizes larger than ordinary soup bowls, the first bowl is braised rabbit meat, the hares in the mountains are different from the domestic, this thing is running around in the mountains all day long, the body is full of lean meat, the taste is delicious, tender and refreshing.

The second bowl is the wild pheasant stewed hazel mushroom, this is an authentic Northeast style stew, the wild pheasant is cut into pieces, with ginger, green onion and dried chili peppers, put together in the pot on high heat, the color of the meat to be fried has changed, add a little white wine, soy sauce, and fry it again, and then pour water into the pot, enlarge the material, Sichuan pepper. Bring to a boil over high heat, cover and simmer over low heat, put mushrooms into the pot when the pheasant is half-cooked, put vermicelli when it is eight ripe, and put chopped green onions and coriander when it is about to come out of the pot.

I saw that Su Hong's pheasant meat and brown hazelnut mushrooms were filled with a large bowl, mixed with a few yellow and shiny vermicelli, and some green onions and coriander were sprinkled on top, exuding a rich aroma. You don't have to eat it far away to smell a rich fragrance, which makes people hungry.

The third bowl is cold cedar mushrooms, put the cedar mushrooms in boiling water and blanch, then cold water again, and then purify the water, after the most arrogance, mix with a little refined salt and tender green wild grape juice, eat it and melt in your mouth, leaving a natural fragrance between your teeth and cheeks.

The last bowl is the stewed flying dragon, and a few small wild ginseng sticks are added to it. The flying dragon soup is crystal clear, and without adding any condiments, it fills the room with fragrance......

On the periphery of the five main courses are some light green and green wild vegetables, which will whet your appetite just by looking at them.

Looking at such a large table of fragrant and flavorful wild game, Zhou Yu felt that his saliva was about to flow out.

Zhou Yu couldn't wait, so he hurriedly pulled his aunt, who was going to get two dishes, and sat down. After the family of four sat down, Zhou Yu lifted the wine jar and twisted the stopper vigorously with his right hand, only to hear a "bang", and the wooden stopper was dragged down.

Suddenly, a wine fragrance mixed with a faint chrysanthemum fragrance came to the nostrils, this smell was refreshing, making people feel like wandering in the sea of flowers and chrysanthemums, not to mention, Zhou Yu was really calmed by the fragrance of wine.

"This ~ this ~ is really not loose liquor? What kind of chrysanthemum wine is it? Zhou Yu's eyes widened suddenly, and he asked in disbelief.

"Can your loose liquor make this kind of flavor? Xiaoyu don't grind, hurry up and pour us a bar, my uncle's wine worms are about to be hooked out. Wang Zhijiang urged anxiously.

Zhou Yu stopped talking nonsense, hurriedly picked up the jar and began to pour wine from the white jade cup in front of his grandfather. What Zhou Yu didn't expect was that this chrysanthemum wine was not as white as he imagined, but a faint green with a little thickness, green and intoxicating. The green liquor and the crystal clear white jade glass complement each other, giving people the feeling that the wine is not intoxicating and everyone is drunk.

Zhou Yu wanted to cry at this time, it seems that 80% of his life was not born to Comrade Zhou Dingguo, otherwise he had such a good wine, why hadn't he seen his father take it out for himself to taste it for so long? Hmph, that's too much......

Seeing his nephew standing there stunned after pouring a glass of wine for his father, sometimes sad and sometimes gritting his teeth, Wang Zhijiang muttered in his heart: "Could it be that this kid was stunned by chrysanthemum wine?" It's so unproductive, I remember the first time I saw chrysanthemum wine, I just shed two bowls of halazi. ”

But after thinking about it, the most important thing now is to drink, so Wang Zhijiang coughed fiercely, which freed Zhou Yu from the conjecture of revenge on his father, so the guy hurriedly poured the remaining three wine glasses full of chrysanthemum wine.

The old man and his aunt never spoke, looking at Zhou Yu with a smile, how they felt how they liked it.

When Zhou Yu poured all the wine glasses full of wine, the old man Wang Yunhai picked up the wine glass and said with a spring breeze on his face: "Xiaoyu, grandpa remembers that this is the second time you have come to see us after graduating from college, right?" Because it is not easy for you to work hard outside, so your uncle and aunt and I have never blamed you. We're glad you're here today!

Today's wine is the best chrysanthemum wine, the dish is the mountain delicacies in the mountains, since it is a good wine and good food plus happy hearts, our family will have a good meal. Come on, do it! ”

With the old man's words, the four of them tilted their necks and drank the wine in their glasses.

Zhou Yu drank chrysanthemum wine for the first time, and when the wine glass came to his mouth, the fragrance of flowers and wine was fragrant, and the surroundings were instantly fragrant. As soon as the turquoise wine enters the mouth, the mouth is suddenly filled with a cool and sweet sweetness, and when you taste it, it feels a little soft......

Zhou Yu had a feeling at this time: what he drank was not wine, but elixir.

Seeing that his nephew squinted his eyes and became intoxicated after drinking a glass of chrysanthemum wine, Wang Zhijiang joked playfully: "Xiaoyu, the taste of this chrysanthemum wine can be compared to loose liquor, right?" ”

Zhou Yu slowly opened his eyes, glanced at this unscrupulous uncle, and hummed with a clear conscience: "Well, it feels okay, it's a little stronger than loose liquor." ”

"You little bunny, you're just a boiled duck - the meat doesn't rot! What does it mean to be stronger? That's too much stronger, okay? Maybe you've drunk a lot of good wine in Shanghai, but your uncle has never drunk such a good wine before. ”

"You haven't drunk it, have I drunk it?" Zhou Yu shouted in his heart.

At this time, the aunt who had already put down the wine glass sandwiched a large piece of wild boar's loin and put it in Zhou Yu's bowl.

"Xiaoyu is hungry, right? Eat a piece of wild boar meat at the bottom first, and then drink it slowly. ”

Zhou Yu nodded and didn't speak, at this time he didn't need chopsticks, he took the wild boar meat dipped in the seasoning in his hand and sent it to his mouth, and took a bite of the meat juice. Chewing the fragrant wild boar meat in a big bite, and from time to time with a sip of chrysanthemum wine, that kind of enjoyment is not to change it for a fairy!

Zhou Yu has wild boar in his right hand and chrysanthemum wine in his left hand, and when he eats well, he also takes off his shoulder-length coat, which looks like a mountain king who has been in Kyushu, where is there still a trace of the appearance of a white-collar worker in Shanghai?

Afraid that Zhou Yu would drink too much wine and hurt his body, his aunt hurriedly filled this kid with a bowl of flying dragon soup, this thing is worthy of the legendary 'heavenly dragon meat', it is really delicious, Bai Yingying's thin slices of meat are delicious and delicate, melt in the mouth, and leave a fragrant lip and tooth

After taking another sip of soup, it feels like the sky is in the sky, which is endless......