"it! This gang of dog's day\ Japanese chops! The idioms are quite slippery one by one! It's not enough to steal our culture, but now it's still stealing oil! Shame on you! ”

Chinese netizens who have nothing to do are really tired of the shameless faces of these bastards, and they have scolded, and Japanese netizens are naturally not to be outdone and resolutely fight back, and for a while, the entire Internet once again set off a war of unnutritious scolding.

Just when a vigorous and earth-shattering war of words was set off on the Internet, the game scene has also shown an extremely hot situation.

After the exchange of ingredients is completed, the countdown to the competition officially begins!

At the same time, the host also carefully reminded on the side: "Chefs, I must remind you again that this competition is divided into three rounds, each round has to serve three dishes, the first two rounds are separated by two hours, and the last round is only an hour apart, please be sure to grasp the time, once there is a delay, you will be punished with deducted points!" ”

Five hours, nine dishes, in the eyes of ordinary people, this is a lot of time, but for those who want to make delicious dishes that can be fully assured of victory, these five hours are not too much time!

Whether in China or abroad, many delicacies take more than ten hours or even several days to brew before they can be served! But here, these delicacies are clearly impossible to make.

At this time, the chefs of both sides must make an on-the-spot decision according to the ingredients they have at hand, determine the staple food, determine the accessories, and determine the combination between the two to produce excellent delicious results!

Compared with the Three Kingdoms Chef United Team, whether it is the judges and the audience on the scene, or the audience in front of the TV and on the Internet, they have set their eyes on the Huaguo Chef King team. They are eager to know how to deal with the ingredients in the face of the Huaguo Chef Wang team, which has no cooking oil.

Reporters from all walks of life know the mentality of the audience very well, and when they saw the start of the game, more than 90% of the cameras were all facing the counter where the Huaguo Chef team was located, and only a few camera shots were given to the Three Kingdoms Chef United Team, which was because it was the news media from France, Italy and Japan that controlled the cameras, and it was obvious that this was reluctantly given to them from the position of their compatriots!

But, to everyone's surprise. Faced with the dilemma of no edible oil, the chefs of Huaguo did not seem to be in a hurry at all, they indifferently chose the ingredients to be processed, and then quickly got busy with the work at hand, some were responsible for cleaning the ingredients, some began to boil water, and some had already started to prepare sauces. Everything seemed to be in order, as if they didn't care that they didn't have cooking oil on hand!

"What's the situation?" See this scene. Whether it's on-site. Or in front of the TV and on the Internet, the Chinese audience showed a puzzled look, "Why don't they seem to be worried at all?" ”

"It's weird! There is no oil, how can they be so calm? ”

Not to mention that the Chinese audience was a little confused, and the audience in other countries also showed a puzzled face.

"Ha Lu Ha! Look at them like that, they are obviously dying. Still pretending! At this time, do you still want to sing empty city plans to scare us? Immature! "Naturally, the Japanese who can say this kind of thing are the Japanese who have learned a little bit of Chinese culture, and in their opinion, the calmness and calmness shown by the Huaguo Chef Wang team at this time is simply a bluff!

In their opinion, the Chinese who did not use some of them would definitely lose!

But. If they can observe closely, or those cameras on the scene can zoom in on the lens and observe the eyes of the chefs of the Huaguo Chef Team, they will see that their eyes are all full of fighting spirit and drive!

"Happy, here you go!" At this moment, the Hunan cuisine chef who was in charge of cleaning the ingredients handed over the cleaned pork belly and peanut kernels in his hands to Xingxing, "It's up to you next!" ”

Hearing this, several Chinese chefs stopped what they were doing, looked up at Xingxing, and showed a trace of expectation and excitement on their faces: "Let these foreigners see the cooking skills of our country!" ”

"No problem!" He smiled happily, took the two ingredients handed over by the other party, put the peanuts aside for the time being, and put the pork belly on the cutting board.

"It's time to start!" Seeing this scene, Qiu Yin, Chu Xuanyi and the others, who had been sitting in the VIP seat without speaking, sat up straight and looked happy.

"What started?" When Ye Tingting heard this, her ears immediately pricked up, and she immediately asked curiously, but at this time, these old men were staring at Happy with a solemn face, and they were engrossed, but no one noticed Ye Tingting's question, which suddenly made her depressed.

"Hey! Is there really no problem? There is no oil here, how can I cook food if I am happy? Seeing that Happy took over the two ingredients, Bu Tingfang, who was sitting on the side, couldn't help but say worriedly, and her husband Ye Tao, who was sitting next to her, also nodded worriedly and agreed.

Seeing the worried look on Bu Tingfang's family, Li Muxue, who was sitting next to her, suddenly curled the corners of her mouth and showed a playful smile: "You can rest assured, there is no problem with being happy!" Now you have to look closely, and now it's time to witness the miracle! ”

"Oh? Really?! When Ye Tingting heard this, she was suddenly shocked, and it was only at this moment that she suddenly remembered that when everyone was worried just now, it seemed that only these guys were not worried at all, and they were still full of confidence.

As soon as this idea came out, Ye Tingting herself was laughed! It's so funny! Happy and not a wizard, how can he conjure oil out of thin air?

However, if happiness can't turn into oil, then why would they be so confident? Ye Tingting glanced at the old men with a pair of beautiful eyes, as well as Bu Yuanting and Li Muxue, who always had a hint of a smile, and suddenly had a burst of cranky thoughts in her heart.

Just as Ye Tingting was thinking nonsense, the happiness in front of the counter over there had already begun to move.

"Doo doo stomp!" I only heard the crisp and pleasant sound of a knife cutting the cutting board, and happily held the knife to cleanly cut the lump of pork belly into small strips of meat of the same length and uniform thickness, and then poured them all into the iron pot on the side.

Seeing this scene, the audience, whether it was Chinese or foreign, once again had a full of question marks on their faces.

"What the hell are you happy about? Started stir-frying without even pouring oil? Even Ye Tingting, who has never been in the kitchen, knows the common sense of cooking. No matter what kind of dish you fry, pouring oil is definitely the first step, but now Happy actually poured the sliced pork belly into the iron pot directly, what kind of trouble is this?

"This kid shouldn't have started to mess around with himself, right?" Ye Tingting's idea represents the minds of a considerable number of Chinese audiences.

"Hey! What is the saying? 'No hair on the mouth, no work'! Although this happy master is amazing, he is too young after all! I didn't even put the oil in and started cooking! Hey, it looks like we're not in a good situation this time! The Chinese audience at the scene began to turn their heads and shake their heads and sigh.

As for the foreign judges and audiences present, as well as the audience in front of the TV and on the Internet, they all thought that this excessively young chef was already disarming and surrendering!

"Ha Lu Ha! What do I see? He actually started cooking right away? He didn't even pour oil into it? Oh, sorry! I forgot that they don't have oil at all! Ha Lu Ha! I'm laughing at me! Some netizens in Western countries saw this scene and immediately laughed.

"Ha Lu Ha! Yo West! My chef's clever plan really worked! The competition has just begun, and one of the opposing chefs has been confused! I forgot even the most basic culinary knowledge! In this King of Chef Invitational Tournament, our great Japanese empire \ country will win! A Japanese media reporter with two buck teeth at the scene said excitedly. Because of excitement, his lips turned high, and the two huge buckteeth were suddenly revealed, coupled with his face longer than a donkey, people thought at first glance that he was the reincarnation of a donkey demon!

But obviously. Japanese viewers didn't care about the appearance of their compatriot, and watched the scene of happy cooking on the screen. Listen to the donkey-faced reporter's explanation. Suddenly they had an unspeakable initiative in their hearts!

"The Empire is mighty! The Empire will win! All the Japanese spectators waved their arms and shouted.

At the scene of the competition, watching Xingxing put the pork belly into the iron pot and began to fry it dryly, Wu Xiaosong couldn't help frowning, and the sound of singing in his ears made him a little upset.

"What the hell is Happy doing? I even fried the pork belly directly! Wasted such a good pork......" Wu Xiaosong was depressed and just wanted to feel sorry for these pork, when suddenly a lightning bolt flashed through his mind. He jerked for a while, and the whole person stood up, "I'll rub!" It's lard!! ”

Wu Xiaosong's sudden standing up frightened everyone on the side, and the Jinghua teenagers on the side rolled their eyes in unison. Zhou Shaojie patted Wu Xiaosong's arm angrily and said, "I said Wu Fat'er, what the hell are you doing?" What lard? ”

At this time, Wu Xiaosong's face was full of excitement, he didn't care about Zhou Shaojie's slapping on the side, and slapped his palm vigorously and said, "Oops! How did I not think of it? This lard is the best natural cooking oil! The taste is no worse than other synthetic cooking oils! Ha Lu Ha, genius! What a genius! ”

"What's the situation? What kind of refined lard? Listening to Wu Xiaosong's big smile, a group of Jinghua teenagers suddenly heard it in a fog, they usually only know how to eat, drink and have fun, but they don't know anything about these cooking things!

"Hehe," Wu Xiaosong smiled and pretended to say, "Now that Zhilu Dao is shallow, right?" Usually ask you to read more books, but you just don't listen! ”

"Less nonsense!" Seeing Wu Xiaosong shaking his head and looking unsampled, Zhou Shaojie suddenly said impatiently, "If you have a fart, let it go, if you don't say it, we will ask the old man!" ”

"Uh......" When he met this group of impatient "students", Wu Xiaosong suddenly felt that this was the unbelief in his life! He pursed his lips and said, "Do you know where the pork belly came from?" ”

Zhou Dashao pursed his lips and said with a disdainful expression: "Nonsense, of course it seems to be bought on the market!" ”

As soon as these words came out, they immediately provoked a burst of laughter from the people next to them.

"You're stupid!" Wu Xiaosong immediately raised two middle fingers at him, "Of course the pork belly comes from the pig!" ”

When Zhou Shaojie heard this, he immediately knew that he had made a mistake, and his face immediately turned red: "I'll wipe it!" You won't ask a little more clearly, will you? Of course, I know that the pork belly comes from pigs! ”

"Cut!" Wu Xiaosong also knew that Lu Dao would save him some face, so he didn't dig deeper, and then said, "Most Chinese people only know that Lu Dao pork belly is an ingredient, but they don't know that Lu Dao is also a good raw material that can produce oil!" A skilled chef can extract three to four taels of lard from a pound of pork belly! ”

Hearing Wu Xiaosong's words, everyone immediately understood, saying this, Happy is not fooling around, he is refining oil with pork belly!

At this time, with the explanations of some people who understand cooking, more and more Chinese people know what Xingxing is doing, and they are suddenly overjoyed.

Seeing the Chinese people at the scene suddenly showing a smile, the foreigners were suddenly a little puzzled.

"What's going on? What's wrong with these Chinese? Their own country's team is about to lose, and they can still laugh? ”

"Strange! Why do I have a strong sense of bad luck when I see their smiles? ”

"You crow's mouth! What a bad omen! Isn't it holding back your pee? Get out of the way to the toilet and don't burst your bladder! ”

Just when the foreign audience was shouting happily, they suddenly happily scooped something from the iron pot with pork belly with an iron spoon, hung it not far above the iron pot, and gently poured it down.

At this moment, the eyes of the audience in front of the screen widened suddenly, and their faces showed disbelief, because they saw that on top of the big iron spoon, it was a liquid with a golden yellow that couldn't help pouring down!

"What is this?!" Seeing this scene, the audience stood up one after another.

As a puff of green smoke rose from the iron pot in front of Xingxing, a pungent fragrance emanated from it and continued to spread.

Several cameras located in the whole station immediately focused their lenses on the iron pot, and saw that there was originally only a pile of soft white and tender pork belly in the iron pot, and a pot of golden and translucent liquid had appeared at this time!

"It's ......"

"Oil ?!!!" All the foreign viewers who saw this scene suddenly showed a look of astonishment!

To use a popular phrase on the Internet in recent years, this scene in front of them instantly blinded their kryptonite eyes! (To be continued......)