Just when the host was busy introducing the judges present, the chef teams of the four countries were also doing the most difficult ideological mobilization work.

Compared with the serious and solemn posture of the Three Kingdoms Chef King United, the Huaguo Chef King Team seems to be a little more relaxed.

"I believe that Chairman Lu Xiaoning has told you about the opponent in the past few days, and I also believe that you must have seen the various statements circulating on the Internet in recent days," Although he couldn't compete in person, Chu Xuanyi, who had an arm injury, still insisted on coming to the arena to cheer for his colleagues, only to hear Chu Xuanyi say this, "Now everyone generally has two opinions, one is to sing our worst words to the extreme, thinking that we will definitely lose our armor under the opponent's offensive this time, and we will lose miserably. We don't need to pay attention to this kind of person, because we know our own strength, no matter how bad we are, we won't lose so badly, don't you think? ”

"The other is to support us, but it seems to portray us as omnipotent chefs, as if with a swing of a kitchen knife, all kinds of delicious dishes will automatically appear, and then scare the other party."

Hearing Chu Xuanyi recount the two points of view circulating on the Internet, all the members of the team present smiled knowingly.

Looking at the relaxed reactions of the chefs, Chu Xuanyi smiled, it seems that the psychological counseling that Lu Xiaoning and others have done for them in the past few days has still worked: "Colleagues, I think it is useless to say anything else to motivate, while there is still some time, let's talk about the culinary history of the other three countries, just to supplement the knowledge of the culinary history of the world." ”

"Let's start with Japanese food. I have also seen rumors circulating on the Internet that various Japanese dishes came from China, thinking that they stole it from our ancestors back then, and now they want to defeat us with it, which is wishful thinking. Seeing that several chef kings showed expressions of deep understanding, Chu Xuanyi's face gradually showed a trace of caution and condensation. But what I want to say is, they were wrong! ”

"If there are traces of Chinese cooking in the early days of Japanese cuisine, then today's Japanese cuisine is completely an independent cuisine with local Japanese characteristics! It is important to know that the Japanese nation is the best at learning in the world, and they learn and absorb our Chinese cooking techniques at the same time, but also add their own creativity and techniques, thus forming Japan's unique cooking techniques! It can be said that today's Japanese cooking secrets are no less than our Chinese secret skills! ”

"The top masters among them also have the strength to win the king of Chinese cuisine, and because of Japan's rigorous and stoic national characteristics, they are much better than us in many aspects!"

"Let's talk about French and Italian cuisine. In fact, many of our Chinese people do not know the history of the West, and they are always proud of the 5,000-year-long history of China. Until now, it is still believed that when China has entered a civilized country, the Western world is still in a primitive society where Ru Mao drinks blood! Such a misconception has also been brought into the culinary world. ”

"I hope this misconception doesn't happen to you!" Chu Xuanyi's sharp gaze flashed over the chefs in front of him.

Several chef kings had flashing and even dodging reactions after coming into contact with Chu Xuanyi's gaze, and it was obvious that they were told by Chu Xuanyi!

"Let's start with French food. This is the only cuisine in the world that can be compared with Chinese cuisine, and their attention to food is definitely comparable to that of our Chinese people. At the same time, they see food as an art. In this regard, their culinary cultivation is far better than ours. Because in our country. Since ancient times, the common people of our country have believed that the chef is an unnoble profession, but they do not know that in Western countries, a clever chef can even rank among the nobles with his cooking skills! As a result, cooking is far more prevalent in Western countries than we think! ”

"Italian food is the last thing. I'm afraid few people know about it. Italian cuisine is also known as the 'mother of Western food'! The enthusiasm of the Italians, who inherited the ancient Roman culture, is unimaginable, and the princes and nobles of the time have demonstrated their strength and power by researching and developing cooking techniques and having skilled chefs. And see this as a symbol of honor and glory. ”

"Imagine what kind of existence these ten opponents will be in this atmosphere, standing out from many chefs? Do you still think you're going to win? ”

Chu Xuanyi's tone changed from relaxed and casual at the beginning, shallow to deep and solemn, and at the end, his words were like a morning bell stirring in the ears of all the chefs.

At that moment, several chefs were suddenly shocked into a cold sweat.

Obviously, they were confused by the Internet public opinion in the past few days, and subconsciously thought that the opponent was nothing great, and then had the idea of underestimating the enemy! Especially the press conference specially held by those opponents, which made them think that this was a sign of stage fright on the other side.

From this point of view, the other party's arrogant tactics have still worked!

Looking at the chefs in front of him who could be regarded as his juniors, they all showed awakened looks, Chu Xuanyi smiled with relief, his face couldn't help but show a trace of exhaustion, the pain in his arm made his energy really limited, just saying these words, he actually felt a little tired!

After listening to Chu Xuanyi's words, several chefs came to their senses, and looking at this senior who was physically injured but still insisted on coming, they all paid the highest respect.

Wang Yunjie said solemnly: "Master, don't worry, I will definitely not embarrass our fast knife door!" ”

"Wrong!" Chu Xuanyi glared at him and said in a deep voice, "At this moment, we are not distinguishing between the fast knife door and the slow knife door!" Here, we represent the glory of the Chinese culinary world! As chefs of the Chinese lineage, you must defend the glory inherited from your ancestors! ”

"Guys, today's game, get rid of it!" Chu Xuanyi bowed deeply to them, and beside him, Qiu Yin and the other five old men, as well as the staff of the Huaxia Chef Association, including Chairman Lu Xiaoning, bowed to the nine chef kings present.

This is a trust from my colleagues! It is also the responsibility of the Chinese chef!

Even in the midst of this, the most calm, the most calm and happy. couldn't help but be infected by the scene in front of them, and the chefs clenched their fists fiercely: "We will definitely swear to protect this glory!" ”

At eight o'clock in the morning, the staff outside came to inform the players to enter!

The players from both sides came from two directions with the staff and entered their own positions!

In the middle of them, there is a long table that is about ten meters long and two meters long, covered with a thick layer of opaque film, so that people can't see the situation inside.

The rules of this Chu King Invitational Tournament had been issued to the players on both sides a few days ago, so the host on the scene no longer took time to read them out. directly entered the official re-election of the competition.

However, in order to understand the various judges and audiences on the scene, as well as the audience in front of the TV and online video, various media reporters still introduced the rules of the competition.

This time, the invitational tournament took a completely different approach, in order to maximize the level of a chef's cooking skills in all aspects, all the ingredients on the scene were unknown before the competition.

Before the start of the game. Contestants will open the opaque film on the long table in front of them, and there will be a full 98 kinds of non-duplicate ingredients underneath. Contestants will choose the ingredients they want one by one. Forty-nine species were selected each.

After the selection, the participants can choose one of the ingredients they want the most from each other, but the latter cannot choose the kind of ingredients taken by the other party, nor can they refuse the other party's request; At the same time, both parties can also give each other an ingredient that they least want.

Once you've completed these steps, it's time to start cooking.

The two sides of the competition will cook nine dishes with these forty-nine ingredients in five hours, and it needs to be emphasized. Each of the 49 ingredients must be used, otherwise missing one will be punished with a penalty of demerit points.

After listening to the reporters' introductions, whether it was the judges and the audience at the scene, or the audience in front of the TV and the Internet, they all showed a trace of interesting expressions.

Obviously. This way of playing gives them a refreshing feeling.

This kind of competition rules not only test the cooking skills of the chefs, but also test the chefs' on-the-spot adaptability and strategic means.

Just as the reporters on the scene were introducing the rules of the game, the two sides of the game on the scene had already begun to choose the ingredients.

At this time, it shows that the advantage of the Huaguo Chef team is coming, because everyone is from the same country, so there is no obstacle to communication at all; On the other hand, France, Italy and Japan, three countries and three languages, this communication is enough to choke! Although the chefs of the Three Kingdoms can all speak English, the variety of English from different regional accents not only failed to make their communication smoother, but made them dizzy to listen to it.

As a last resort, they deserve to call in an accompanying translator to translate their words in real time.

Seeing this scene, the Chinese audience was a little gloating, all kinds of ridiculous jokes were naturally released, and endless ridicule filled the Internet, making netizens in the other three countries hold their breath.

Soon, both parties have chosen their own ingredients, and then it is time to exchange ingredients.

At this time, a scene that made all the viewers in China jump to their feet and scold their mothers appeared.

The Japanese chef with an obscene face and a constipation for 20 years snatched the barrel of golden dragon oil on the table of the Chinese team with a cheap smile!

Yes! He was so open-minded in front of the people of the world, and shamelessly took away the barrel of golden dragon oil from the Huaguo team! This is the only barrel of cooking oil among the ingredients selected by the Huaguo team!

"I'm rubbing! You\ day! Do you dare to be more shameless?! Seeing this scene, Wu Xiaosong stood up and pointed at the Japanese chef who was a dog day and scolded.

"Nima! People can't be shameless to this point, wow! She was followed by her happy cousin Ye Tingting, but just as she was about to scold with her upright twin peaks, the two murderous gazes projected by her mother on the side made her swallow all the foul words that reached her mouth, and muttered with an aggrieved face, "Isn't it rude to scold Japanese goods?" ”

Looking at her daughter's indignant appearance, Bu Tingfang suddenly shook her head helplessly, she was really completely speechless for this baby daughter!

"Despicable Japanese goods! Your mother knows that you are so shameless! ”

Whether it was at the scene, or in major residential areas and public places, everyone who saw this scene scolded loudly, and for a while, the entire Chinese sky was shrouded in loud scolding.

Now it was the turn of netizens in the other three countries to cheer.

"Yo Si! Our chef is really smart! This trick can kill the Chinese people! ”

"Aha! He is worthy of being the chef of the Japanese Empire! What wisdom! ”

"Look at how arrogant the Chinese people are! Without oil, I see how you still cook! ”

For a while, all the Chinese audiences showed anger and gloom.

Anyone with a little common sense knows that it is the emergence of edible oil that has changed the history of human cooking, and without edible oil, then more than 90% of today's cuisine would not be possible, even if you are a skilled chef!

It's hard to imagine how the chefs of Huaguo would have coped with the next competition without this vital cooking oil? (To be continued......)