Chen Rui's movements are very fast, and with the help of Han Peacock and others, she only needs to control the heat and put the seasoning, so that the meal will be made faster.

In just an hour, all kinds of seafood are fresh out of the pot.

Braised hairtail, steamed pike crab, boiled lobster, dish fish head, in addition to these, there are also some flower gar and angler shrimp squid and so on.

Dealing with these seafood is not at all difficult for Chen Rui, who grew up on the seaside, which makes the two Sun brothers who just came to the magic capital almost swallow their tongues.

Since there were five of them, Han Peacock directly asked Chen Rui to make five lobsters, so each of them could get one.

Seeing the appearance of several big men gobbling up, Chen Rui smiled.

"What is my sister-in-law laughing at?" Han Rongrong asked.

Chen Rui smiled: "This lobster is so delicious? ”

Sun Dalei said: "This thing is worth six or seven hundred, of course it's delicious, it's the first time I've eaten such a big lobster." ”

Hearing Sun Dalei's words, Chen Rui smiled sweeter.

"If you have something to say, just say it, we all know that your old man is a fisherman, so don't laugh at us for being an inland bun." Chen Qing said with a smile.

Chen Rui laughed enough before saying: "Lobster is too famous, it seems that lobster is an excellent representative of seafood, and eating lobster seems to have become a thing to brag about, but if someone bragged to me that they had eaten lobster, I couldn't help laughing." ”

"This thing costs more than 600 pounds! Who can afford to eat this stuff in normal times. Han Rongrong said very puzzled.

Chen Rui continued to laugh: "Before I was in junior high school, I didn't eat lobsters in my village. I still vividly remember that one night, my father brought a few big lobsters, all of them raised on the boat, and they were all alive and kicking, each weighing a few pounds, and my mother saw it and said, 'Can you eat lobsters too?' Don't eat, don't eat, throw it away. 'Can I not laugh when you say that I have heard people boast that he has eaten lobster wherever and where?' ”

Han Peacock was also speechless. He only knew that crayfish were not delicious. There wasn't much meat, but he had never heard of a lobster weighing a few pounds, and it turned out that it was still a piece of goods.

Sun Xiaoming said curiously at this time: "What did you eat at that time?" Is it true that when you go out to sea to fish, you only need fish and not shrimp? What about crabs? Crabs are also very expensive! Don't you eat it either? ”

Chen Rui explained: "At that time. Except for pike crabs. Other crabs are called flower crabs. I usually don't eat it, but I slowly eat lobster, but the taste is really average. It can't compare to bamboo shrimp, not to mention shrimp, not even white-shell shrimp or slippery shrimp.

I just looked, there are some other kinds of shrimp in the foam box, but it's too miscellaneous, because of the relationship of time, so I didn't do it, and when I have time later, I made a taste for you, to see if it's comparable to the lobster. ”

"What's the best thing in seafood? That's worth six million yellow-lipped fish? Han Rongrong couldn't help but say.

Chen Rui said: "Yellow-lipped fish is not delicious, all large fish, the taste of fish is not good, yellow-lipped fish is no exception, in seafood, my favorite is crab, once ate a basin in one breath, and the stomach was uncomfortable for several days." ”

"A basin? How many crabs is that? Chen Qing couldn't help it.

has been working in the magic capital for more than seven years, how can he not know the price of pike crabs, he has eaten a basin at one time, if he puts it now, how much will he have to sell!

Chen Rui took a bite of flat fish before saying: "At that time, the pike crabs in the East China Sea were everywhere, with fat and strong meat, and fishing boats went to sea, often with a few baskets of harvest.

If you are about to go back to the village, the fishing boat will make a basket of live crabs into crab steamed buns, take them back to the village and share them, so that the family can also try them.

None of you have heard of crab steamed buns, have you? The practice of crab steamed buns is like this: sow the shell of the live crab, remove the gills and sediment inside, and then sprinkle salt directly on the back of the crab, add some ginger at most, and then roast in a large pot.

The snow-white crab meat is bulging, full of shells, like steamed buns, one pull in half, the meat, heh, soft, but a trace of elasticity, so delicious that it can't be described. ”

Chen Rui said that everyone drooled, and Han Peacock couldn't help but say: "I got a lot of pike crabs this time, why don't you wait until you are free to make crab steamed buns for us?" ”

"How much did you catch? If there are too many, why don't I make you crab roe cakes to eat. Chen Rui took a crab that Chen Qing had peeled off, looked at the crab paste inside, and said.

Han Peacock asked, "Crab roe cake is more delicious than crab steamed buns?" ”

Chen Rui said: "There is no comparison, crab steamed bread is a simple process, and crab roe cake is much more troublesome, but slow work and careful work, it must be crab roe cake is more delicious." ”

"Then I'll eat it too, anyway, my eldest brother has crabs, so let's make a little more, let's taste everything we're making." Han Rongrong also kept swallowing his saliva when he listened.

"Okay, as long as there are enough crabs, I will definitely make them for you, I haven't tasted crab roe cakes for many years." Chen Rui said.

Han Peacock looked at Chen Rui, but heard something else: "This crab roe cake is not easy to make?" ”

Chen Rui smiled: "As long as you have money, everything is easy to do, the crab fat in autumn and winter, and it is all with paste, among which the paste of the best pike crab is red, hard, thick and clinging to the two corners of the crab shell in a clump, the paste is the essence of the whole crab, there is no red cream, the price may be more than doubled."

When there were many crabs, after making crab steamed buns, the crab shells naturally could not be thrown away, and the fishermen at that time used chopsticks to pick the red paste in the crab shells into the lunch box or other containers.

Hundreds of big and fat crabs, their paste can also fill a lunch box, add a little salt to the lunch box full of red paste, after steaming, the thick red paste will be completely firm, and then take it to the sun to dry, this is the legendary crab roe cake. ”

Needless to say, hundreds of big and fat pike crabs, this will cost hundreds of catties of crabs, and a few hundred catties of crabs will make a lunch box of crab roe cakes, how many people can afford to eat this thing now?

Han Peacock and others can fully imagine its preciousness and deliciousness.

Seeing everyone looking at her in shock, Chen Rui said with a smile: "Actually, I only ate crab roe cake a few times when I was a child, and I took a bite from the hard crab roe cake, and my mouth was full of deliciousness!"

In fact, because it was so fresh, we all used it to make soup at that time, as long as we cut off a small corner and put it in a large pot full of cabbage and other things, then the whole pot of vegetables will have a different color and aroma.

It's just because I'm gluttonous, I often secretly cut off a piece to quench my cravings, and my mouth is full of aftertaste! Since then, I guess the seafood I have eaten has been tasteless. ”

"It's a good thing when I hear it, but a few hundred catties of crabs, just for such a little crab roe cake, worth tens of thousands of yuan, this thing is really not something ordinary people can afford." Chen Qingdao.

"Sister-in-law, you haven't eaten it again?" Han Rongrong said.

Chen Rui said with a smile: "Don't say to eat, later with the decrease in fish in the fishing grounds, I have never seen crab roe cake again, and then I went to the City God Temple to eat the famous crab roe soup dumplings, I looked for a long time, and found a piece of crab roe with big lice from the bun, it was just the yellow of the river crab, just like that, there are still many people who say it is delicious, hey!" Peacock, do you still want me to do it? ”

"This thing must be eaten once, although I have processed a lot of pike crabs, but the ones left are enough for us to eat, let's take the time to make it once, I can still get hundreds of crabs." Han Peacock said without hesitation.

He doesn't want to be a miser, the crab roe cake is a good thing when he hears it, such a good thing, Han Peacock naturally doesn't want to give up, you must know that Han Peacock is very delicious, otherwise he wouldn't have worked hard to make MSG with kelp himself.

Everyone listened to Chen Rui talk about all kinds of delicious seafood, and their appetite was even greater, and soon there was only some soup left on the table of seafood.

There is also a little discordant factor in it, Han Rongrong is different from others, this kid's chopsticks are attacking everywhere, not only at the plate in front of him, but also in other places, even if he is far away from him, he also stretches out the chopsticks but clips them.

That's okay, he still flips around when he eats, picking his favorite parts to eat, so that with his pair of chopsticks to flip the fish and meat, others will be a little unable to eat the chopsticks.

"Do you know the rules? This is in your own home, and the shame will be thrown on your own people's heads, and if you eat out, the same will be the case? I don't know any table manners. Han Peacock looked at the black lines on his head, and he only had to teach Han Rongrong a lesson in the end.

Although this is a trivial matter, it is definitely a test of a person's tutoring, eating on the side of the plate facing his own direction, not flipping, this is the minimum rule.

Han Peacock taught Han Rongrong a lesson, and only then did this kid stop, after all, no one here was used to him.

"What are you two going to do when you two come to the devil?" After eating, except for Chen Rui who went to clean up the dishes and chopsticks, the others sat on the sofa and chatted, and Han Peacock asked the two brothers of the Sun family.

Sun Dalei said: "I used to do decoration at home, my cousin Xiao Ming used to do architectural design in Qianshan, and now the work at home is not easy to do, no, our two brothers came to the magic capital to see if there is a chance." ”

"Do the renovation? You two brothers are late, our company's decoration business has been outsourced, and they have almost finished it, so if you can wait a few days, before the 10th of next month, we have another store to decorate, I will keep it for you. Chen Qingdao said.

The decoration of the branch of Honglou Restaurant is very simple, and the style is all decorated according to the popular style now, and its main style is glass.

Wherever glass can be used, all glass is used, so that it looks clean and bright.

Such decoration characteristics, as long as it is for the decoration team, will do it, so Chen Qing is not afraid that the two Sun Dalei brothers will not be able to do it.

"This is no problem at all, but, Brother Chen, Brother Han, there are more than a dozen villagers who came out with our brothers this time, and it is not a way to let them be idle, I heard that Glory said that you are all good in the magic capital, I wonder if Lu Dao can introduce us to some work to do first?" Sun Dalei said a little embarrassed. (To be continued......)