PS: Wait a minute, I'll revise it, everyone will see it later!

Xiang Jiaying looked at Li Xiaoteng incredulously. Listening to Li Xiaoteng expressing the fried lobster with millet in his heart. It turned out to be exactly the same as the core content that I specifically inquired about from the Italian master. It was as if a nuclear bomb had exploded.

"Xiao Teng!" Xiang Jiaying interrupted Li Xiaoteng's questioning, and suddenly said suspiciously: "What kind of person are you?" ”

Yao Hongyuan listened to Xiang Jiaying's question to Li Xiaoteng. An incredible look suddenly appeared on his face. After all, the Great Buddha is also a man who has come from ignorant youth. Although I don't watch soap operas much, I also know that when a woman asks a man this kind of question. It often means that this woman and the man will have some emotional entanglements!

With the mentality of watching the drama with the joy of seeing it, Yao Hongyuan smiled and didn't interject, just looked at the pair of golden boys and girls in front of him!

"What do you mean by this, Sister Jiaying?" Li Xiaoteng suddenly asked suspiciously.

Xiang Jiaying also seemed to be aware of the problem in his words. Hurriedly said: "I just want to ask you, aren't you a stock trader?" You're so young that you're already so good at doing stocks. I didn't expect you to have such a deep accomplishment in food! ”

Li Xiaoteng was suddenly a little embarrassed. I can't say that I am really not good at stocks. It's just that I'm just familiar with the history of the market. During the period, the trading methods are no different from those of private equity controllers. It's just that those people in private equity are now all out of order, and they just open their eyes and close their eyes! There's really nothing to brag about!

In terms of food, I want to brag about it. But how can you brag about it? said that the big guy of Sichuan cuisine is his own master! If you want to be introduced! What can I say? Say that your master doesn't know you yet?

"Xiao Teng. Don't be modest! Tell me about it! I think you must be a man with a story! After listening to Xiang Jiaying's words, Li Xiaoteng suddenly felt that her curiosity might be too heavy! It is said that curiosity kills cats. If a woman is too curious about a man, then it is not far from falling into this man!

"Come, drink! Drink! Let's talk about something while we eat! Jia Ying, you look at the food is going to be cold! Yao Hongyuan saw Li Xiaoteng's embarrassment, and hurriedly relieved Li Xiaoteng when Li Xiaoteng needed help the most!

The three of them ate and drank a few sips.

Li Xiaoteng hurriedly changed the topic and said, "Sister Jiaying, do you know the way?" Actually, in my eyes! Seafood is the same as a woman! ”

Yao Hongyuan was originally drinking, but when he heard Li Xiaoteng say such a thing to Xiang Jiaying, he suddenly sighed. I was choked by the red wine in my mouth.

After a few coughs, Yao Hongyuan stared at Li Xiaoteng with a flushed face. That meaning is obviously a warning to Li Xiaoteng. Don't make jokes. Xiang Jiaying is not an ordinary woman!

Li Xiaoteng lowered his head, as if he felt that his turn seemed to be a failure. Embarrassed, I don't know what to say about trying it out, and I'm thinking about how to redeem it.

Xiang Jiaying suddenly asked curiously, "Oh? I'll listen to the truth, why do you say seafood is the same as a woman? ”

Li Xiaoteng listened to Xiang Jiaying and asked himself. Then he said, "Actually, I compare seafood to a woman. And no distractions! Mostly in my eyes. Seafood is sensual. It's full of fun. In the hands of chefs from all over the world, seafood is an excellent ingredient to show off their exquisite cooking skills! ”

In fact, in addition to the pursuit of beauty, the second topic that most women are most interested in is eating!

At this time, Xiang Jiaying heard Li Xiaoteng talk about seafood. Hehe smiled. Pointing to the sea red on the plate in front of him, he asked, "Have you ever eaten this?" ”

Li Xiaoteng nodded, picked up a sea rainbow casually, and saw a small vessel on the table that seemed to be shellfish food. Then pick it up and pry it gently. Then he bit the tender meat of Haihong with his mouth. I took a bite out.

After a few casual chews. Only then did he wipe his hands, gently sip the red wine and said, "This Haihong is really good." It doesn't have the flavor of attachment that I imagined. The original flavor is preserved to the extreme. It seems to be paired with some other seafood, and it may be a combination of wakame or kelp. Not bad! Saying this, Li Xiaoteng held the shell of Haihong just now in his hand, and then took another Haihong. Gently pry. Another bite of sea red meat!

Xiang Jiaying glanced at Li Xiaoteng thoughtfully, and suddenly said in his mouth: "Xiao Teng, I didn't expect you to hide it deeply!" ”

Li Xiaoteng asked Xiang Jiaying to be confused by a word. He looked at Jia Ying suspiciously, and then looked at Yao Hongyuan beside him and asked, "Why am I so hidden?" ”

In fact, Li Xiaoteng didn't know what to do. Italians eating sea red can actually best see a person's gentlemanly level and cultivation. If it is a person who comes up and eats sea red with tools, it can only be said that this person is slightly cultivated, but he is definitely not a nobleman.

And the person who comes up directly with his hands and eats sea red with his mouth must be civilians.

The real aristocrats of Italy pay a lot of attention to eating sea red. The first sea red must be pried open with a tool, and the first sea red shell needs to be pried open when you eat it later.

And Li Xiaoteng's unintentional actions just now happened to secretly coincide with the habits of the aristocracy. Xiang Jiaying saw that Li Xiaoteng was so knowledgeable and ate Haihong at home, so he naturally had what he just said. After all, when I communicated in the Italian circle for the first time, I lost a small person because of eating this sea red!

"Sister, don't scare me! I've leaked everything out of you. You still say that about me! Although Li Xiaoteng was a little flustered in his heart, he was still half-joking on his face!

Xiang Jiaying snorted, and suddenly whispered a topic that didn't match Li Xiaoteng: "Yinan cuisine is rich in seafood and vegetables, the color cooking has an obvious Mediterranean style, the spices are heavy, the technique is simple, and the original flavor is highlighted. These are the most important things to know about catering in our group!

Italy is located on the Apennine Peninsula in southern Europe, with a population of more than 76 million, the vast majority of whom are Catholic. Since the construction of the city of Rome in 753 B.C., the Roman Empire has developed an advanced ancient Roman civilization on the basis of absorbing the essence of ancient Greek civilization, thus becoming the political, economic and cultural center of Europe at that time. The princes and nobles, led by the city of Florence, showed their strength and power by researching and developing culinary skills and possessing skilled chefs, and regarded it as a honor and honor. ”

Hearing Xiang Jiaying say this, not only Yao Hongyuan felt that his posture had risen! Li Xiaoteng is already stupid at all! I never thought there would be so much exquisiteness. I was just about to ask a question.

Xiang Jiaying said: "Therefore, at that time, the common people thought that as long as they could become masters of cooking, they would have the opportunity to be in the aristocratic circle, so that the whole country was permeated with the fun of research and development of cooking skills, and the development of the catering industry was pushed to its heyday, and then established the sacred status of "the mother of Western food", and influenced most of Europe, and was known as the "ancestor of continental European cooking" (to be continued......