There were a total of 14 people who went to the mountain to investigate, including two professors from Shancheng University plus two intern students, two experts and three assistants sent by the Jiangzhou District Government, and two villagers plus two bodyguards and Liu Yi. For dinner, a roasted whole lamb and a pot of fish soup seemed to be not enough.

Looking around, it's impossible to find anything to eat at this time of year.

Liu Yi secretly thought that it would be good if there were truffles in this mountain range, this is a top-notch delicacy, look at the situation of the nearby mountains, in fact, the environment here is also good, since Daban Steel, the forest vegetation here has been well protected, and it should also be able to meet the environmental requirements of truffle production, but the surrounding villagers have never found this thing.

In the future, I still have to give it a try, find some truffle spores to get these places and add special fertilizers to see if I can grow them, if it can be successful, the farmhouse will produce an exclusive specialty dish in the future.

Although it is not bad to get it from the Daliangshan cottage, it will definitely affect the taste of the truffle itself after some transportation.

"Xiaoyanagi, what are you thinking?" Uncle Liu from the village also walked down the mountain at some point.

Liu Yi asked casually, "Why don't you stay on the mountain anymore?" ”

"What's so beautiful about those miscellaneous trees, the experts and professors invited are so happy that they have received a treasure!" Uncle Liu was very disdainful when he talked about the expert.

Liu Yi secretly laughed in his heart, if the experts knew Uncle Liu's thoughts, they would definitely keep a distance from him, in their eyes, the precious and abnormal plants were just some miscellaneous trees in Uncle Liu's eyes.

"Uncle Zhang, why didn't he come down with you?" Liu Yi diverted the topic.

Uncle Liu still looked very disapproving: "He." I knew some herbs in the mountains and were caught by those experts, and now I am still busy working in the mountains, do you need my help here? ”

is a person who can't be idle, Liu Yi commented in his heart Uncle Liu, the fish market is busy, what he was thinking about just now said: "I have more than ten of us, and now we have a sheep, and there are more than a dozen wild crucian carp I plan to use to boil a pot of sauerkraut crucian carp soup, but these feelings are still a little less!" ”

Uncle Liu looked at the freshly taken crucian carp in the basin and nodded, "Well, these wild crucian carp are not bad." All of them are completely skinny. It must taste good when used to make soup, where did you catch it? ”

"Well, there's a small puddle not far from the top of the creek, and there are so many wild fish in there, and I've only caught some of them!" As he spoke, Liu Yi pointed to the fishing place just now.

Uncle Liu looked at it and said with a smile, "Hehe." Leave some for planting. Next time we go into the mountains, we will have something to eat. Well, if you think this little thing is not enough to eat, I'll figure it out, otherwise I'll be idle! ”

Uncle Liu finished speaking and walked away. Liu Yi continued to give the well-taken crucian carp a code taste, ginger and scallion cooking wine and salt This is generally essential, which can suppress the fishy smell, but the wild crucian carp in the mountains does not have an earthy smell at all, so Liu Yi just sprinkled some salt to count it as a code.

After doing all this, Liu Yi took out the antimony pot and rice from his backpack, put the rice in the antimony pot and went to the creek to wash it several times, and finally left an appropriate amount of water according to the amount of rice grain.

When Liu Yi was in the 5th or 6th grade of primary school, he had to go to a far away place to study, and it took more than 1 hour to walk from home to school.

Sometimes many students will add some other things to the lunch box, such as eggs, young corn, vegetables, potatoes and taro, some of which are brought by home, but some of which are carried by sheep on the way to school.

Thinking of the time at that time, Liu Yi felt that it passed too fast, and what impressed him the most at that time was that once a classmate caught a lot of loaches on the way to school and filled a lunch box, and got the food ball to steam it like steamed rice, but I don't know what happened, and then the lid of the lunch box was not covered firmly, and when I opened the steamer when I took the rice, a fishy smell came to my nose, and those lunch boxes without lids basically suffered.

The school also posted a special notice for this purpose, saying that live things should not be carried in the lunch box, so as not to repeat this situation.

Suddenly remembered that these things are a bit far away, stuffy pot rice and rice cooker steamed rice is the same principle, the only difference is that it is directly put on the firewood to burn, and mastering the heat is the only trick that will not make the stuffy pot rice burn.

As time passed, the mountains began to slowly calm down, and Liu Yi saw that the time was only a little more than five o'clock, but the sky already showed that it was not very far from the fall of night.

After getting along for most of the day, the two experts from Shancheng University and the two experts from Jiangzhou District got along well, as did their assistants, and the group also counted the time to walk down the mountain.

The clearing had been cleared, but the tents had been set up by themselves, because no one was free below.

The bodyguards Qin Gang and Cheng Peng were roasting the whole sheep, and now the smell of roasting mutton has slowly emanated, and the taste with the unique cumin and sheep smell blended together made all the staff who had worked hard all their appetites shocked.

Liu Yi's stuffy pot rice has been prepared, wild sauerkraut crucian carp soup is also being cooked, Uncle Liu walked around the mountains and found a lot of wild vegetables, I don't know that the water depression still grows such a crisp and tender water celery in late autumn, and the meat and vegetables are very rich with today's dinner.

The tent was quickly set up under the premise of a large number of people, several experts were exchanging today's results, and their assistants were also sorting out this information, but more often they glanced at the place where the whole sheep was roasted, and Liu Yi's sauerkraut crucian carp soup naturally would not let go.

When a pot of crucian carp soup exudes a sour and fragrant smell, and the roasted whole lamb also makes a grease popping sound under the charcoal fire below, several flavors plus the fragrant taste of water celery, many people know that dinner is about to begin.

"This roast lamb is amazing!" A young assistant ate ate barbecue regardless of his image, and kept talking in his mouth.

"Not bad, not bad!" Several professors repeated these words in between meals.

"You have this skill and are fully qualified to open a restaurant, and I will definitely come to take care of your business!" This is the burp Wang Jiashou of Shancheng University, he eats the most Sven one in the middle, but a few roast lamb chops in the rice bowl in front of him are stacked together, this is a person who is good at calculation, he is really talented!

"......" (To be continued......)

PS: It's been six hundred chapters, and the light of the great god is not far away!