According to my thoughts, the plate of white tofu in front of me is just a plate of tofu even if it is reprocessed, at most it adds some more flavor, sweet or salty, but when I stuff this spoonful of tofu into my mouth, I can't help but want to exclaim, wow, this is so delicious.

The soft tofu seems to have some unknown condiments added to it, a little spicy and mixed with a little fragrance, people can't help but want to swallow it, as for the old man Wang said that this is not a tofu made of soybeans, I am a little strange, this taste is obviously tofu made of soybeans!

I hurriedly swallowed the tofu in my mouth, then raised my hand and put a spoonful into Situ Hong's bowl, and put another spoonful into my own bowl, before picking up my porcelain bowl and eating it in small bites.

The others followed my example, filling a bowl with a spoon and eating it in small bites, and the finely chopped tofu attracted a burst of exclamations as soon as they entered their mouths, and it was clear that they were also very fond of this tofu.

"Mr. Wang, you said that this tofu is not made of soybeans, but the taste is ...... It's no different from the tofu you've eaten before. I drank all the tofu in the porcelain bowl in one gulp, put down the porcelain bowl and looked at Old Man Wang and asked.

"Bi Gongzi is bad." Old man Wang looked at me and smiled faintly, "Does Master Bi know why Ludao tofu became tofu?" ”

"Uh......," I said, scratching my head, "I've only heard of a saying called 'brine and tofu', and I don't know much about the rest." ”

The phrase 'tofu in brine' was told to me by my grandmother before, and my grandmother used to make tofu in every household. It's not because I made tofu to buy, but every time I come to a grand festival, in addition to making dumplings, I will make a pot of tofu to celebrate, the tofu at that time is also delicious, the soybeans are ground into a pulp and then heated in the pot, and then it becomes white and tender tofu with a little bit of brine, unlike now, tofu is made of gypsum, although the principle is the same, but the taste and texture of the tofu made are not half a star.

As soon as Old Man Wang heard me say this common saying. Immediately, he said with a smile: "I didn't expect Bi Gongzi to know how to make this tofu." Yes, this tofu is made with brine, but this plate of tofu is not made this way," he said, and couldn't help but lower his voice and said, "Actually, this plate of tofu is made of pig brains." ”

"Pig brains?" Situ Hong and Xiaodouzi on the side heard Old Man Wang talk about pig brains. They all couldn't help but frown.

Old man Wang also knew that several girls were a little disgusted with this pig brain. Immediately, he waved his hand and continued: "This plate of tofu is actually cooked together with pig brains in a tofu pot. There is no longer the fishy smell and shame of pig brains, not only the taste is exactly the same as tofu, but even the shape has been made into the shape of tofu by the chef. ”

I listened to him. I raised my hand and stuffed a spoonful of tofu into my mouth, and carefully smashed the taste of this tofu, hey, don't say it, the taste of this tofu has no beany smell and no pig brain smell, or it is made of pig brains, no one can taste it.

I remember reading a book about the importance of pig brain nutrition to the human body, but now I can't see pig brains in the vegetable market in the city if I don't ask the pork vendors carefully.

"Husband......." Situ Hong, who was sitting next to him, listened to Old Man Wang's explanation, and wanted to vomit several times, but finally couldn't help but pull the corner of my clothes.

I turned my head to look at her with a painful expression, and hurriedly comforted: "It's okay, wife, the nutrition of this pig brain is good, come, eat a piece of chicken, cover the taste of this pig brain." Saying that, I took a piece of roast chicken and stuffed it into Situ Hong's mouth, Situ Hong chewed the chicken gently, and the complexion on his face gradually improved.

Xiaodouzi and Yue'er saw me giving Situ Hong chicken to eat, and they were also busy following the coquettish: "Brother Bi ......, Brother Bi ......!" ”

I looked at the two little girls helplessly, and then looked at Situ Hong beside me, Situ Hong smiled and said, "Husband, you can sandwich some chicken for your two younger sisters!" ”

"That'...... All right! I was afraid that Situ Hong would be jealous, so I took a look at her and set up two pieces of chicken and put them in the porcelain bowl in front of the two little girls.

When the red fox saw my considerate appearance, he couldn't help but coquettish Wang Wu beside him: "Wang Wu, I also want to eat chicken!" ”

"Okay, okay, I'll clip it to you!" Wang Wu was not ambiguous, and as soon as he raised the bamboo chopsticks in his hand, he sandwiched a piece of chicken for the red fox, and specially sent it to the red fox's mouth.

I rolled my eyes at the lingering appearance of these two people, I will go, even if it is to show affection for the two of you, you are a little low-key, in other words, you are famous bandits, especially the red fox, but you are on the blacklist in the hands of Xu Fu, if Xu Fu sees that the bandit leader he wants to capture is swaggering and eating roast chicken in a big restaurant in the capital, he must vomit blood and die!

Next, the shopkeeper served a few more dishes, the meat and vegetables were all kinds of colors, one after another, just smelling the tempting aroma made people can't help but swallow saliva, let alone stuff these dishes into the mouth, the shopkeeper served a dish in the blink of an eye by us to eat, and then we waited for the next dish to be served on the wooden table, which was the same as the flowing water mat when marrying, the biggest mobilized everyone's appetite, and in anticipation of eating all the dishes in front of them.

With so many sumptuous dishes one after another, if my master Hong Qi was here, he wouldn't be so happy that he couldn't close his mouth!

Our stomachs slowly bulged in the dishes that were brought to us, and by the time we finally finished our lunch, it was already a quarter of the afternoon.

I touched my stomach with satisfaction, looked at the empty plate on the wooden table, and couldn't help but say: "Mr. Wang, I really can't eat anymore, and if I eat again, my stomach will be swollen!" ”

"It's just that I've never eaten so much delicious food." Wang Wu was also busy echoing.

"Hehehehe...... since Bi Gongzi and everyone are satisfied, the old man can be regarded as having done his best." Old man Wang looked at us with a smile and said, that look is a posture of heart.

I looked out the window of this private room, although there was still a faint noise in the market, but it was not too early to see the time, I turned my head to look at Old Man Wang, arched my hand and said: "Mr. Wang, let's stop here today, you still have something to do, so I won't bother with my family below." ”

"What did Bi Gongzi say, since the old man is also the shopkeeper of the store, then what does it matter if the old man invites you to have a meal? As long as you are satisfied, the old man will be at ease. ”

"Satisfied, very satisfied." I nodded busily, a few of us ate this meal and estimated that dinner could be saved, even Xiaobai, who was hiding in Xiaodouzi's arms, was already full of wine and food, but it was also a loss to the four foodies of the four heroes in the capital, if they were there, then maybe this meal had not been eaten yet.

"Okay, then the old man will send you out, the old man still has some things to talk about with old friends, so I won't be far away." Old man Wang stood up as he spoke.

Slowly sent us downstairs, passing by the lobby on the first floor, the bustling diners were still pushing cups and changing lamps, I really didn't expect the business of this restaurant to be so good!

Old man Wang sent us out of the cyclamen house, and then turned back to the cyclamen house.

…… (To be continued......)