Liu Yi used all the crucian carp with salt, ginger, cooking wine, and wild onions picked on the side of the road, and swam to do other things.

After a while, the other students who were assigned tasks also came back, but everyone gathered together after the last time, and they were busy for a while without movement, so they hurriedly called Liu Yi, who was cleaning bacon sausages.

"Brother Liu, go over and take a look. We found our stuff back then, but I don't know how to get it! A classmate who came to call Liu Yi said with a little shyness on his face.

"Aren't you busy and having fun, let's take a look!" Liu Yi teased him at first, but seeing his embarrassed appearance, he didn't say anything anymore.

When I came to the place where the students collected things and came back, there were a lot of miscellaneous things on the ground, that is, there were no less than 10 stones for building the stove, and each of them was quite large, and it took a lot of effort to move it back; And the wild vegetables Liu Yi picked checked again, and it was some folded ear root, water celery, and pursed cabbage, ......, because there was no problem with these wild vegetables in the house a few times before.

The only thing that made Liu Yi feel a little crying and laughing was the firewood that Liu Songtao retrieved, many of which were half-dry branches, Liu Yi smiled and said to several classmates looking for firewood: "You can find these moist branches back and smoke bacon, don't wait for the food to be cooked, people will be smoked!" ”

Liu Songtao looked at the newly tender branches that Liu Yi turned out and said with little confidence: "Brother Liu, now the mountains are full of vitality, and the ground in the woods is very wet, and those dry firewood are really hard to find." ”

Although there are many tree species in the mountains. But the most planted is the Masson pine, not far from the pond is a forest of Masson pine, Liu Yi also regretted a little in his heart, he didn't explain it to them clearly when he went to find firewood just now, looking at such firewood must not be burned.

So he took the lead and walked to the edge of the pine forest, and said to the students who were left behind: "Come here, I will show you how to find dry firewood." ”

When he entered the pine forest, he immediately climbed to a 3 or 4 meter high pine tree with Liu Yi's vigorous skills, only to see him holding the trunk tightly with one hand and slashing back and forth between the branches of the pine tree with the other hand. After a while, a handful of pine leaves fell down.

It turns out that pine trees shed their old leaves every year during this season. Because the ground is wet, it is generally not possible to cook immediately after falling to the ground, but there are many pine trees that are stuck in the middle of the branches, and the leaves can be used for cooking without touching the damp ground and drying on the branches all the time, so these leaves can be used directly for cooking without smoking.

Besides. Liu Yi was still observing from the pine trees. As long as it was a withered old branch, it was also broken off. These are all firewood that is ideal for cooking.

"Do as you like, get some more firewood, and come back!" Liu Yi patted Liu Songtao, who was a little stunned, and walked back with the firewood he got.

"Songtao. Brother Liu is really good, why didn't we think of it? Another classmate looking for firewood had a long insight into Liu Yi's behavior.

"Okay, honestly look for Brother Liu to make firewood!" Liu Songtao also learned from Liu Yi's appearance and prepared to climb to another pine tree, but his skills in climbing trees need to be improved, so he can't climb up to let another classmate on the side go straight.

"What are you laughing at, haven't you just climbed a tree, you can try it!" Liu Songtao said with some annoyance.

Another classmate's talent for climbing trees is indeed better than Liu Songtao, after trying a few times, he climbed the tree smoothly, and the two of them only had a division of labor and cooperation, one went to the tree to pick up the dry branches and leaves under the tree, and the other picked up the fallen firewood and piled it together.

Liu Yi returned to the edge of the pond, the classmates here were still discussing how to build a reasonable stove, Liu Yi listened to their tirade on the side, and muttered in his heart: Isn't it just to build a temporary stone stove, it is necessary to discuss it like this for a long time.

The last one couldn't stand it anymore, so one person came to squat next to the stone that was moved back, and waited for the classmates on one side to continue. The big brother's temporary stove is also very simple, find a few larger stone sheds together, but the only thing to pay attention to is that the stove space must be left a little more, otherwise there will not be much firewood in it, and secondly, the holes can not be blocked, and the gaps between each stone can be properly separated, and the air circulation is conducive to the complete combustion of firewood.

"Brother Liu, is this the end?" The students who were still discussing next to him saw Liu Yi set up a temporary stove in a few clicks, and they were all a little worried.

"That's it!" Liu Yi said lightly.

"Isn't it too simple?"

"It's temporarily built in the wild, as long as it can cook well, this really doesn't have to pursue perfection or imperfection!"

Seeing that they were still a little skeptical, Liu Yi had to say again: "Okay, just use this stove to ensure that you can eat piping hot meals, the rice that should be washed for cooking, and the fire that should be lit can light firewood, otherwise you will really starve later." ”

The stove was built on a vacant lot next to the pond, which had been cut down for stone, and the ground was covered with fine stone chips, and there was no vegetation next to it, so there was no fear of causing a forest fire.

After a while, Liu Yi cut out the bacon sausage, some other students also cleaned the wild vegetables they picked back, and several students who were cooking over there also lit firewood smoothly, and threw dry branches and leaves into the stove with some excitement.

Seeing that they were still happy, Liu Yi thought to himself that the freshness of the students has not passed now, if they have been asked to do such things every day, that is, how far is like how far to run, this Liu Yi had a deep understanding when he was a child.

"Brother Liu, Brother Liu, come here, what do you see we have found?" Sun Chenghao, a classmate who came back from picking wild vegetables just now, later felt that there were not many wild vegetables, so he went out to pick them again, but he ran back empty-handed and dancing.

"What's going on, see how happy you are?" Liu Yi and the surrounding classmates were affected by Sun Chenghao's emotions and asked with a smile.

"Let's go, Brother Liu will go with us to have a look, we can't estimate it in our hearts, so we won't move!" Sun Chenghao dragged Liu Yi in the direction he came back.

This also aroused the curiosity of many students who are now idle, so they also followed Sun Chenghao to prepare to see what he found hungry.

Liu Yi broke free of Sun Chenghao and grabbed his arm tightly, and said with a smile in his mouth: "Okay, I'll just follow you, I won't run away if I hold it so tightly." ”

Sun Chenghao took Liu Yi and his party to a bush along the side of the stream, only to see that the grass had obvious traces of being pressed, forming a shape like a chicken nest in the middle of the grass, and there were 6 eggs in the "chicken nest".

"How did you find this place?" Liu Yi asked Sun Chenghao.

Sun Chenghao immediately continued: "Am I not picking wild vegetables here, I found a lot of water celery near here and was ready to come and pick, but just about to come over, I saw something fluttering out of the grass, flew not far and fell to the ground and disappeared into the weeds, you don't know that I was frightened at the time, and then I flew away to the pheasant, so I went to the place where it was just to check, and cut open the weeds to see how many eggs there were. ”

"Mouse, you're really lucky, it seems that we can add another dish at noon today, a scrambled egg with wild onions or a shepherd's cabbage egg drop soup?" Liu Songtao is a foodie, and Liu Yi's family also made these two dishes last time, but he has not eaten the eggs he has used until now.

Liu Yi didn't speak, stretched out his hand to pick up an egg and put it in his hand, shook it gently, he always felt that something was wrong, and he thought of something, only to see him pick up the wild egg and aim it in the direction of the sun, holding the egg in one hand and covering the top of the egg with the other, and then continued to look at the next one after seeing one, which made the students who came here very puzzled.

A few eggs were finished after a while, and I saw Liu Yi say to Liu Songtao: "This is indeed a wild egg, but you don't have a mouthful." ”

"What, these eggs are badass?" Liu Songtao looked lost.

"The eggs are not bad, but these wild eggs are breeding eggs, this pheasant has been holding the nest for a long time, I have seen that this egg is basically still alive, and the chicks will hatch in a few days." Liu Yi revealed the truth to them.

"Then let's get out of the way, and let the pheasant that ran away come back and continue to hatch these wild eggs." Since he couldn't eat it, Sun Chenghao immediately kindly suggested.

However, Liu Yi shook his head: "The frightened pheasants will not come back, and besides, we have touched these eggs, and these eggs are equivalent to being abandoned by the pheasants." ”

"Ah, then I'm not going to be the executioner, so that these eggs that will soon turn into little pheasants will be destroyed." Sun Chenghao now turned into a bitter gourd face.

"Hehe, put it away, and when I go back, I'll bring it to the hen who is holding eggs at my house and let him continue to hatch!" There happened to be a hen holding eggs in Liu Yi's house, and it was not much of a problem to add a few eggs to it.

"That's good, in a few months, there will be pheasant meat to eat, comfortable!" Liu Songtao's three sentences are inseparable from eating, and he is worthy of the nickname "foodie" that everyone gave him.

By the time Liu Yi returned to the station, the smell of the fragrant rice had already emanated, and it seemed that the rice was cooked. Next, it was up to Liu Yi to show his skills, but Liu Yi still wore the crucian carp with a sharpened wooden skewer.

"Brother Liu, you use these crucian carp for barbecue here!" A classmate looked at it.

"Generally, roast sauerkraut crucian carp soup, and half of it is used for barbecue!" Liu Yi continued to string the crucian carp.

Sauerkraut crucian carp soup is also very simple, first fry the sauerkraut until fragrant, add water to boil, put in the crucian carp with good taste after the most sorcerous taste, put in a variety of suitable seasonings, boil slowly over medium-low heat until the soup is milky white, when the fragrance is overflowing, add some wild onion grains on top and you're done.

The other dishes are a plate of cold salad with folded ear root, stir-fried bacon with celery, cured sausage, stir-fried shepherd's cabbage, and the last thing is grilled fish. (To be continued......)