"Guys, why don't you eat it......!" We were thinking about a countermeasure when a voice suddenly came from behind me, startling me.

I hurriedly turned around to look, only to see a young man in black satin, with light hair and a crown of jade, pacing towards us, how to look at the outfit is reminiscent of the rich second generation, I was thinking in my heart, this ...... I'm afraid it's the young owner of this inn, right?

"How many are you satisfied with the craftsmanship below?" The young man walked up to us and smiled at the wood frog cod and the three bowls of noodles on the wooden table.

"Satisfied...... Satisfied! I nodded hurriedly. Look at this question, this is in his territory, if I dare to say that I am not satisfied, then he must not send a few strong men to throw me out of the door, so I will not provoke him!

"Why don't the three of them eat noodles?" The young man continued.

"Uh......, I like to eat it when it's cold!" I continue to ram nonsense.

"Yes, yes, yes......!" Mo Lu and Wang Wu nodded hurriedly.

"And what does this 'Snow Lotus Frog Stewed Cod' taste like?" The young man asked, looking at the small basin in front of him.

"Uh-huh, that's good!" Before I could reply, Yulu nodded hurriedly and continued to eat after speaking.

The three of us are Khan!

I turned my head to look at the young man, "I've been talking for a long time, and I haven't asked you for your name!" ”

"Well said, under Yan Jie!" The young man arched his hand.

"Oh, it turned out to be Brother Yan, rude! In the next Bi Ran! "I'm busy returning the favor. Whether you recognize it or not, let's talk about it first.

"Bi Ran?" A trace of doubt flashed in Yan Jie's eyes, and then he looked me up and down.

"What? Brother Yan knows you? I asked softly.

"I don't know!" Yan Jie shook his head slowly and said, "Master Bi, since you and I are destined, then let's go to the back kitchen and fry a few more side dishes, and the right is to treat you to a treat, how about it?" ”

"Then I won't stop it!" I return the salute.

Yan Jie said and ran towards the back kitchen, I glanced at his back, turned my head and asked Mo Lu with my eyes, but Mo Lu's eyes obviously had the same doubts written in them, it seems that this Yan Jie is not a celebrity on the rivers and lakes.

Over there, Yulu is eating Hapi alone, but here we are wondering what kind of dishes this Yan Jie will serve us, if it is a heavy taste such as human heart, it will also ruin my current appetite too much - I haven't eaten this bowl of noodles in front of me yet!

Just as he was hesitating, the shopkeeper shouted into the lobby, "Guest officer, the shopkeeper said, today's meal will not be charged, and a few dishes will be included, this is the first course, sweet and sour crucian carp!" With that, he placed the plate on the wooden table.

I've heard of sweet and sour carp and West Lake vinegar fish, but is this crucian carp still delicious when sweet and sour?

I hesitated to look at the white mist dish in front of me, the crucian carp was slightly charred and flat on the porcelain plate, the coffee-colored soup was poured on it, and a little green onion and chopped ginger and garlic were sprinkled on it, and there was an indescribable fragrance on it, but this thing ...... It's not toxic, right?

Yulu didn't say a word, grabbed a piece of bamboo chopsticks and stuffed it into her mouth, but didn't let us speak.

"Guest officer, this is the second course, steamed elbow flowers!" The shopkeeper ran into the lobby again, put down the dishes in his hand and turned around to leave.

Elbow flower, as the name suggests, is the place where the pig's front hooves and the pig's hind legs have meat, shaved off with a sharp knife, like the appearance of petals, and then put on a plate and sprinkle the condiments on the pot to steam, until it is cooked and soft and then out of the pot, although the meat of the pig's front hooves and the pig's hind legs is not much, but it is full of strength, especially the pig skin, there is no fat and lean meat but chewing in the mouth special Q. The plate of elbow flowers in front of me is full of heat, full of aroma, and the smell of it increases my appetite.

Yulu didn't wait for us to say anything, reached out and put a piece into her mouth, and as soon as she entered her mouth, she said vaguely: "Well, it's delicious, it's delicious......!" ”

Wang Wu swallowed his saliva and turned his head to look at me and Mo Lu, the look of begging in his eyes was great, and he had the pride to eat regardless of life and death. To be honest, my stomach can't stand it, as the saying goes, it is better to be a dead ghost than a hungry ghost, I looked at Mo Lu and Wang Wu, and whispered: "Eat!" "After speaking, we grabbed the bamboo chopsticks together and went towards the 'sweet and sour crucian carp' and 'steamed elbow flower' in front of us.

As soon as I put it in my mouth, I immediately felt a sense of satisfaction, wow, it was so delicious!

"Guest officer, the third course is here!" The shopkeeper appeared in the lobby at the right time, holding a large porcelain bowl in his hand, and at a glance, he knew that this dish was a soup, "Bamboo shoots and cauliflower soup!" As he spoke, he placed the large porcelain bowl in front of us.

I looked curiously at the big porcelain bowl, only to see the clear soup floating up and down the silk shoots, one by one cauliflower rippling in it, this soup is not unusual, but the smell of this overflowing aroma is comfortable.

The shopkeeper turned around to leave, but I hurriedly stopped him, "How many dishes are there?" ”

"This ...... I don't know what to do, but I'm in a good mood to see the shopkeeper today, and it's possible to do everything! After speaking, the shopkeeper turned around and left.

Ten ways to go? Looking at the four dishes on the table is already considered a masterpiece, ten dishes and eight dishes, it can't make people eat their tongues! But to be honest, this cooking skill is really good, and Hao Chushi has a fight, and the speed of stir-frying is not slow, so I can let the two of them try it out if I take some time to catch up with Ming'er, and I can also satisfy the desires of our group of foodies by the way.

I was thinking nonsense, looking down at the soup bowl again, I pouted, these three pieces of goods are being poured into my mouth spoonful by spoonful, hey, hey, I haven't eaten yet!

I hurriedly raised my spoon to drink the soup, and as soon as I took the soup into my mouth, I realized that this trip was simply delicious, and I lost a lot!

"A few guest officers ate slowly," just as the four of us were drinking the soup and drinking the hapi, the shopkeeper appeared again, this time holding a small basket of bamboos the size of a palm, I was wondering, I heard the shopkeeper continue: "The fourth dish, stir-fried eggplant!" So saying, he put the bamboo basket on the wooden table.

Eggplant shreds? I looked at the yellowed tomato shreds in this bamboo basket, but I wondered in my heart that this thing is delicious when fried, but is it still delicious when shredded? This thing is different from shredded potatoes, eggplant is originally a dish that is easy to absorb oil, and if it is cut into shreds, it will become soft and chewy after stir-frying, is it delicious?

I'm thinking wildly here, and the three foodies over there have already started to put chopsticks in their mouths, hey, I'm wondering, why are there so many foodies around me?

I hesitantly grabbed a few strands of bamboo chopsticks and stuffed them into my mouth and chewed gently, not to mention, this eggplant shreds are cut to the length and thickness of just right, and then fried after the oil, not only did not become soft, but also had an indescribable crisp and raw taste, which tasted great!

I didn't say a word, and I took another chopstick and stuffed it into my mouth.

Yan Jie's stir-fry speed is very fast, but it is not as fast as the four of us eating, in the blink of an eye, these plates in front of us are empty, and we are not blamed for eating fast, but the taste of this dish is so delicious!

"Ha Lu Ha ......, how are you eating?" Inadvertently, there was a burst of laughter, and you didn't need to look at it to know that it was Yan Jie.

I put down the bamboo chopsticks in my hand and turned my head to look at Yan Jie who came over, and exclaimed: "I didn't expect Brother Yan's cooking skills to be so good, it's strange that I'm clumsy!" ”

"Where, where, it's just a hobby!" Yan Jie looked at me with a smile, "Master Bi, have you seen my eldest brother and second brother?" ”

"Your eldest brother and second brother?" I looked at him in amazement, but I was panicking in my heart, I went away, but don't come to seek revenge, I can't beat him.

"Yes, my eldest brother Liu Jie, my second brother Zhao Jie, I am the third, Yan Jie!" Yan Jie in front of me looked at me with a smile on his face, and in a flash of his hand, he unfolded a folding fan, which was as white as brocade, and there was a big word 'li' written on it with a seal.

……