It was already noon when they returned home, and their mother and aunt were sitting in the courtyard at this time, waiting for Liu Yi and them to come back and have dinner.

Seeing the wild edible mushrooms that Liu Yi and the others collected, her mother turned over the back basket and said happily: "I thought you wouldn't be able to pick much when you went late, but I didn't think that there were so many, and it would be enough to make a mushroom feast at night." ”

My aunt and aunt also came over to see the color of the mushrooms in the back basket, and praised them: "These wild mushrooms are not bad, I have seen a lot of varieties, and Huang Jue Lao has them, and I have a good taste at night, and I haven't tasted fresh mushrooms in the mountains for a long time." ”

"Okay, don't surround these mushrooms, we'll sort out these mushrooms when we eat quickly!" Seeing that everyone was attracted by the mushrooms, it was the mother who spoke to disperse the crowd.

An afternoon passed quickly, Gu Jian ran out of mushrooms to pick and huddled in the room to play games, Li Yuncong was the same, he couldn't see that the two of them were playing the same online game, and they were inseparable from Liu Yi's study all afternoon, and even Liu Yi could hear their occasional shouting when he cleaned up the mushrooms collected downstairs.

Mushrooms must be washed with clean water, wild mushrooms usually have a lot of bacteria or other things crawling over them with toxins, if you don't take care of it, it will kill people.

But as long as you don't touch the poisonous mushrooms, you must clean the mushrooms or sterilize the mushrooms with boiling water at high temperature when cooking, and you can eat them with confidence.

In the face of handling these mushrooms, you must be careful, not cunning and careless, and clean up those mushrooms in the afternoon. Liu Yi found several poisonous mushrooms from the back basket that Gu Jian and the others brought back, these were uningestible, and many poisonous mushrooms could even be fatal.

Liu Yi plans to take care of the dishes in the evening, he plans to make a few tables of mushroom feasts tonight, and it can't be said that all of them are made with mushrooms, and there are other ingredients in the dishes but mushrooms are just added.

The main dish of the mushroom feast is a stewed pork rib soup with lime mushrooms, which are generally dried before eating, and fresh lime mushrooms are not delicious if they don't know how to make them.

The main thing to make this dish is to filter the lime bacteria in boiling water, add salt to empty the astringency in the lime bacteria, and then soak them in water for half an hour, which can be put into the pork rib soup and simmer together for about 1-2 hours. A delicious stewed pork bone broth with edible mushrooms is ready.

This dish is extremely delicious. The flavor of the mountain delicacies is blended into the somewhat greasy pork bone broth, and the unique aroma will linger even after a long time.

With the soup, wild mushrooms can also be made dry stir-fry, choking and cold dressing, a chili fried pine mushroom, cold tea tree mushroom, three fresh Huang Jue Lao, and then what wild mushroom fried bacon, wild mushroom roast chicken and so on!

Today also happens to be a day when Liu Yi is more diligent. A lot of the game that was kept in the freezer was also taken out and mixed together in the afternoon when I was idle. Some of these game meats are paired with wild mushrooms that are also game. Their combination is a perfect match.

Just like a millet seed, when Liu Yi is braised with wild mushrooms, he directly makes several pots of small dry pots and puts them on the table, as long as he sees it, he can be moved by the dishes with full color and flavor.

In addition, there is a badger pig of more than 10 catties. Liu Yi also unloaded half of the dish to stew first and then burn, and when the juice of the dish tightened into the badger pork and wild mushrooms, the rich and peculiar taste came from the kitchen.

So when Liu Yi was busy, Old Man Ye, who was holding up an umbrella in the courtyard dam to prevent the scorching sun, smelled the fragrance of Liu Yi's cooking when he was playing chess with his uncle, so he smiled and said to Ye Ziyan, who served them food and poured water: "Xiao Yan, I didn't expect Liu Xiaozi to have a hand in cooking, you will enjoy happiness in the future!" ”

Ye Ziyan's face was red, but she said in her mouth: "What's the matter, he doesn't cook much, most of them are made by his aunt, and he is not eating ready-made!" ”

"Ha Luha, I want to give him advice on this, cooking is so delicious, how can I not show his skills, now that I am still here, you can directly tell him that if you serve me well, I will greet your father about the two of you, and call him to hurry up and get married to you, if you don't satisfy my appetite, don't blame me for not saying good things to you!" Old man Ye is used to living here, just like an old child, and he is not taboo at all when he talks or anything.

When the uncle heard this, he said: "I agree with this, and I can't let my younger siblings work like this every day, I think I really should ask Erwa to cook more at home, and we can also taste a lot of unusual food!" ”

The two old men decided what Liu Yi had to do in the future between talking and laughing, and he couldn't refuse this, if Liu Yi knew that this was caused by what he did too well, I don't know how he should feel.

When night fell, it was already 7 o'clock at this time, and the past was already open, but today the kitchen was crowded, and Liu Yi was still busy working on the stove.

Most of the students sitting in the courtyard, their relatives, and Gu Jian and Li Yuncong, who had been fighting for a long time, were now paying extremely attention to the kitchen door.

"Why hasn't Liu Yi done a good job yet, I feel hungry now!" Gu Jian sat at a table and said boredly.

"Uncle Gu, you were hooked out by this person's scent, right?" Li Yuncong leaned on his side and directly said the essential reason.

Gu Jian said angrily: "Pretend to be Sven, don't you have this idea in your heart, I still don't believe that you are not tempted by such a fragrant taste?" ”

Li Yuncong was speechless, but he was very moved by the dishes made by Liu Yi in his heart.

Can you not be impressed, it is an ordinary dish Li Yuncong just came and ate five bowls of rice, if his old man Li Haifeng stopped him, he might be sent directly to the hospital for injection and medicine in the afternoon, this time Liu Yi came out with his own hands, and the fragrance of wild edible mushrooms is unique and cannot be simulated by other ingredients.

Finally, as the dishes were put on the table, everyone looked at the dishes on the table that contained mushrooms, and everyone wanted to start first.

The sound of opening the meal has now become Xianle, and the big guy who was still thinking about the word quality just now didn't care about the rice, so he grabbed the spoon and scooped a bowl full of edible mushroom pork bone soup and drank it beautifully.

The person who didn't grab it looked at the person who was drinking the soup, and now the expression of envy, jealousy and hatred is a pity that no one took out a camera to take a photo, otherwise it is guaranteed that it can be used to participate in some photography awards, and winning awards is not a problem.

The dishes are fast, and everyone is not slow, and today's dinner can be regarded as the shortest meal for everyone. (To be continued......)