"When it comes to cooking, it's a tactical thing, and coordination is key. The so-called is not afraid of god-like opponents, but afraid of pig-like teammates...... Ah. ”

Pang Yu didn't finish speaking, and was hit by Bao Yan with a shiitake mushroom, "Don't talk on paper, chop the tofu,"

Bao Yan said a word, and everyone came over and asked, "How to chop the tofu?"

Pang Yu held a kitchen knife and frowned at the square tofu, "Hmm......"

After listening to his long "um", everyone didn't see him move.

The little marquis stretched out his hand after the last, "Can you ask for foreign help?" ”

And all the people looked at him.

Pang Yu touched his chin and looked left and right, "Speaking of knife skills......

Zhao Pu was quite kind, so he wanted to go over to help, but he heard Gongsun Liang, who was preparing to fry poached eggs next to him, say, "If you lose, you have to wash the dishes." ”

Zhao Pu blinked and silently retreated.

Pang Yu looked at the sky and looked at Bai Yutang again.

Bai Yutang still leaned aside to look at Zhan Zhao and the black fish in the bucket with big eyes, and when he saw Pang Yu looking at himself, he asked, "What is tofu?" ”

Everyone supported their foreheads.

Pang Yu flattened his mouth.

At this time, Mrs. Bao came over, "Come, I'll cut it for you." ”

Pang Yu was excited-Ang!

Mrs. Bao took the knife, held it in her left hand, and was about to cut the tofu.

"Hey......" Pang Yu was still worried, "Mrs. Bao, why do you cut with a knife in your left hand?" Be careful with your fingers. ”

Mrs. Bao shook her head, "Cutting tofu should be backhanded, usually right-handed with the left hand, usually left-handed with the right hand, usually left-handed with the right hand, so that the tofu will not get on the knife, and if it doesn't get on the knife, it won't break!" ”

"Oh! There's still such a saying. Bao Yan and Pang Yu blinked, humbly watching from the sidelines.

Mrs. Bao held a knife in her left hand and cut the tofu delicately.

Everyone glanced at each other, and they all squinted, Mrs. Bao's action technique of cutting tofu was very skillful!

Pang Ji touched Bao Zheng with his arm, "Hey, I said, your daughter-in-law doesn't look like she can't cook!" ”

Everyone nodded.

Master Bao couldn't cry or laugh, "I didn't say she wouldn't do it." ”

"Then why don't you let her do it?" Everyone was curious.

"Look at it, look at it for a while and you'll understand." Master Bao took two pieces of black fungus and looked at it, how could it be so hard? There seems to be dust on it, should you wash it?

About half an hour later, everyone understood that Master Bao and Bao Yan didn't let Mrs. Bao cook.

Pang Yu hugged his arms and looked at Mrs. Bao who was still cutting tofu, "What's that...... Auntie, have you been cutting for more than half an hour? Well, it doesn't have to be so delicate. ”

"That's not going to work." Mrs. Bao shook her head, the distance of each knife should be the same, so that the size of the diced tofu cut out is the same!

Everyone looked at Master Bao in confusion.

The adult sighed, his daughter-in-law can do anything! It's just that people are fine and demanding! If she had made all thirteen dishes, they would have to eat that table in at least thirteen days!

"That ......," Pang Yu asked, "Auntie, how long do you have to cut it?" ”

Mrs. Bao calculated carefully, "Well, if it's fast, it will be cut in another hour." ”

"Heh......" The little marquis gasped.

Bao Yan hurriedly asked his mother not to cut it, "Mother, I will, let's cut it." ”

"Oh......" Mrs. Bao was helped back to Hong Jiuniang by her son, and she didn't forget to tell Bao Yan, "The size should be cut the same, be careful!" ”

……

Everyone glanced at each other, although Mrs. Bao's hands and feet were a little slower, but she said that she would! So, it's always okay to consult, right?

So, Zhanzhao pointed to the big black fish in the wooden barrel and asked Mrs. Bao, "Mrs. Bao, the kitchen lady said on the list that the black fish was sliced and put in the oil pot...... Do you want to cut horizontally or vertically? ”

Bai Yutang also came over and held the cloud knife, which means - chop it up and throw it into the pot, it's not difficult!

Mrs. Bao was speechless, "First use an iron brush to scrape off the fish scales, if the fish fillets are tender, it is best to peel off the skin of the fish, and then cut open the belly of the fish, dig out all the internal organs inside, be careful not to crush the bitter gall, and then remove the bones, and then slice them after the most sloppy!" ”

After Mrs. Bao finished speaking, she saw Zhan Zhao and Bai Yutang looking at her with their mouths open, and after a long time, they heard Zhao Pu say, "Rub!" It is more cruel than the last sentence. ”

Everyone nodded in agreement - oops! Peeling, cramping, disemboweling...... Who is this fish trick to provoke whom?

Zhan Zhao frowned and stared at the black fish for a long time, then turned his face and asked Bai Yutang, who was leaning on his shoulder, "Thin skin and dissected belly, you choose the same!" ”

Bai Yutang continued to pretend not to hear, his fingers lightly touched his chin, and muttered in a low voice, "Cat, you said you were going to feed the mice today......

"Okay." Zhan Zhaole nodded his head, "If you lose, you'll have to wash the dishes!" ”

Bai Yutang was stunned.

Zhan Zhao leaned over, "Greasy bowl, greasy bowl!" ”

Bai Yutang stared at the fish tangledly, obviously wavering, washing dishes or something, absolutely not! It's a big deal, and I smashed it all and bought a new one. But if you think about it, the road is closed, the shop is closed, and if you can't buy a new one, then you will have to eat with a pot or bucket tomorrow?!

Look at the other end.

Zhao Pu went to hear what to do with the fish just now, so he ran back, thinking that this kind of heavy work of disemboweling should be done by himself. Zhao Pu rolled up his arms and sleeves, but saw that Gongsun had already spread out twenty-five poached eggs quickly, all of which were put aside and put aside, and the sea crab was also cut in half, first marinated in salt water, and cut the crab claw with the back of a knife.

At this moment, Gongsun was holding an iron brush, preparing to catch the big crucian carp and deal with it.

Zhao Pu looked at him with his arms crossed.

Gongsun said, "Slice the old ginger, peel out the garlic and pat it flat with the back of the knife." ”

Zhao Pu took a garlic head and asked Gongsun puzzled, "Will you?" ”

Gongsun smiled evilly, "Among these dozen dishes, I will do this!" Because the little four sons love to eat crucian carp soup the most. ”

Zhao Pu smiled, "Oh? So lucky, I actually drew this one. ”

Gongsun nodded, "It's good luck!" ”

Everyone on the side glanced at each other, and at the same time came to their senses - the note for drawing lots was written by Gongsun, and the last to draw was Gongsun and Xiao Sizi, and then the little fourth son was drawn first, and Gongsun was the last one.

"Gongsun, you're cheating!" Bao Yan was in a hurry.

Gongsun raised his eyebrows, "What evidence is there?" ”

Zhao Pu also raised his eyebrows, "This is called a soldier who is not tired of cheating!" ”

Everyone held their breath - these two guys......

Gongsun and Zhao Pu glanced at each other, slightly proud, Gongsun reached out to catch the big crucian carp, just caught it, and suddenly ...... A slip of the hand.

The big crucian carp was quite energetic, and as soon as the tail flicked and Gongsun didn't pinch it, the fish flew out.

It was such a coincidence that behind the board in front of Gongsun and Zhao Pu was an open window, and the fish flew out of the window along the window, and everyone heard a "poof" sound.

Gongsun and Zhao Pu looked out of the window, and saw that there was a pond frozen with a layer of ice below, and the fish fell to the ice and smashed a hole, and then swam into the pond.

"Oops!" Gongsun jumped.

On the side, Zhan Zhao said slowly, "Oh, this is not crucian carp soup without crucian carp." ”

Bai Yutang looked at the ice lake and nodded, "Dig a hole and maybe you can catch it." ”

The crowd laughed wickedly.

Gongsun and Zhao Pu hurriedly took the net and went out to "fish".

Xiao Sizi and Xiao Liang rubbed glutinous rice flour on the side and shook their heads.

Xiao Sizi touched his cheeks, leaving a small pink and white handprint on his face, and sighed, "Daddy and Jiujiu are so miserable." ”

As he spoke, he saw Xiao Liangzi rubbing the balls one by one, so he poked him, "Xiao Liangzi, this kind of balls are all rubbed into long strips, and then cut them into one grain by one with a knife, and then shake them with a powdered basket to form a small round ball." ”

"Oh!" Xiao Liang clapped his hands, "Jin'er, you are so smart!" ”

The little fourth son smiled sweetly, and outside, he heard the sound of Zhao Pu taking the new pavilion marquis to chop the ice.

Everyone looked curiously at the window, Gongsun and Zhao Pu were busy fishing.

After a while, I saw Zhao Pu grab a big fish with a net pocket and bring it up, and excitedly said to Gongsun, "Nerd! Caught! ”

Gongsun raised his forehead, "Stupid you! That's a carp! The one we lost was a crucian carp! ”

Zhao Pu blinked, so he had to release the carp and continue to use the net to find the crucian carp.

Everyone couldn't help laughing, and their hearts said - deserve it! Call you two to cheat!

After Zou Liang went to ask Mrs. Bao how to deal with the yellow eel and the soft-shelled turtle, he came back, only to see Lin Yehuo squinting his eyes, staring at the soft-shelled turtle and a small tank of yellow eel and frowning.

"What are you doing?" Zou Liang was puzzled.

Lin Yehuo shook his head, "It's so ugly......"

Zou Liang was puzzled, "Huh? ”

"And both things are too ugly!" Lin Yehuo pointed at the soft-shelled turtle dissatisfied, "Look at it, it actually has a pig's nose!" How is it worthy of the 'fish' in its name? It should be called a pig! After speaking, he looked at the yellow eel again, "Alas? They look alike, huh? Is it a brother? One with a shell and one without a shell......"

Before Lin Yehuo finished speaking, he saw Zou Liang reach out and pick up a yellow eel, and the knife fell in his hand...... Blood splattered.

Then, Lin Yehuo held a piece of oiled paper in front of his eyes to block the splattered blood. Seeing that Zou Liang was holding a knife, cutting those yellow eels and soft-shelled turtles in an extremely bloody manner, Xiao Liang hurriedly hugged the little fourth son, "Don't look at Jin'er!" ”

"Hey." Ouyang Shaozheng couldn't help but remind Zou Liang.

"Huh?" Zou Liang looked back at him and wiped the blood from his face.

Everyone was speechless, and Lin Yehuo held the oil paper to block himself while tangled, "Isn't it quite cute!" ”

"What?" Hong Jiuniang, who was washing vegetables on the side, didn't hear clearly.

"Nope." Lin Yehuo hurriedly shook his head, but muttered in his heart, the violent big wolf or something, the cutest!

Ouyang was speechless, "Are you gentle?" ”

Zou Liang was dissatisfied, "I'm already very gentle!" ”

The crowd sighed.

Ouyang turned his head, hugged his arms, continued to stare at the basket of crabs in front of him, and asked Xiao Wu, "What do you think?" ”

Xiao Wu lay on the ground and yawned - when will Zhan Baba and Bai Baba shave off the mutton? Want to eat that leg of lamb.

Mrs. Bao reminded Ouyang Shaozheng, "The crab must be tied up and steamed again, otherwise the foot will fall off." ”

Ouyang opened his mouth wide for a long time, and asked, "Tie them together or tie them one by one?" Dead knot or slipknot? ”

Mrs. Bao came over and picked up a crab to teach Ouyang how to tie it with a cotton rope.

Ouyang suddenly asked, "What about after you tie it up?" ”

"Steam." Mrs. Bao said, "This is simple. ”

Ouyang was stunned for a long time and tilted his head, "If you live in the pot, you will steam it?" Don't have to get killed? ”

Mrs. Bao smiled, "Isn't it dead if it's steamed?" ”

"Heh......" everyone gasped again.

Ouyang sighed while tying the rope, "I'm dripping God, cooking a meal is more murderous than fighting!" Brother Crab, thank you for your hard work."

Little Five continued to yawn - so slow...... Oh my leg of mutton!

At this time, Bai Xia and Zhan Tianxing were facing the leg of mutton and humbling each other.

"Brother Bai, why don't you go first?"

"You're welcome, you're welcome, Brother Zhan, you come first."

"Oh...... Where do you think the first white brother starts? ”

"Hmm......" Bai Xia held his chin and looked at the leg of mutton, "What is this......"

"It's better than that." Zhan Tianxing thought for a while, "There are a total of twenty-five of us, cut off a piece according to the amount of food each person, and give the rest to Xiao Wu!" ”

Bai Xia applauded, "Brother Zhan is a good plan." ”

"Brother Bai, please."

"Brother Zhan, please ......"

"Brother Bai, please."

"Brother Zhan, please ...... first"

Everyone looked at Zhanbai's two fathers, you said and laughed, but it was a pity that they didn't do what they said, and the standard gentleman didn't do anything.

Xiao Wu was in a hurry on the side, and said in his heart that you two should hurry up! If you don't cut it, just give it to me!

Over there, Tianzun looked at the list for a long time, and asked Yin Hou, "What is Haisanxian?" ”

Yin Hou shrugged.

"Where's the three freshnesses?" Tianzun then asked.

Yin Hou then shrugged.

"Then ......" Tianzun scratched his head, "What about fried three silks?" ”

Yin Hou thought for a long time and asked, "Shredded potatoes?" ”

Tianzun patiently looked at the raw materials, "shrimp squid and sea melon seeds......"

The two looked at each other.

Tianzun disagreed, "This is the legendary Hai Sanxian?" ”

"Who prescribed it?" Yin Hou also felt that these three items were not enough to represent seafood.

"The three freshness of the land are ...... Fava beans, garlic sprouts and green peppers? Tianzun's voice raised a little.

The rest of the group turned around together, "No...... These three things actually have faces to represent the food on the ground? ”

"What about the three threads?" Mr. Bao is very interested in this title, just like the Sansi Yamen, you can try more dishes such as fried three silks, fried three silks, three hot rolling wires, and three hot silk in oil!

"Shredded meat, leek sprouts and shredded cucumbers."

"There are no shredded potatoes!" Yin Hou was shocked.

"There are no shredded potatoes in the three silks?"

The others also gathered around, feeling simply incomprehensible.

Xiao Sizi sat on an upside-down small basin and rubbed glutinous rice dumplings, and asked Xiao Liang, "Xiao Liangzi, when will we be able to eat?" I'm so hungry. ”

As soon as the fourth son said a word, the voices of everyone talking stopped instantly, and at this time, everyone had only one thought in their minds - as an adult, how could the little fourth son starve!

At this moment, I saw Zhao Pu running in outside, covered in ice slag, followed by Gongsun.

"Caught!" Zhao Pu excitedly carried a big crucian carp.

Everyone tilted their heads and looked at it, as if it was bigger than the one that ran away!

Gongsun picked up the iron brush and brushed the fish scales.

Zhanzhao learned to learn and felt that it was not difficult, so he also brushed up the fish scales.

Bai Yutang watched Zhanzhao's actions from the side, and by the way, he went to smoke a piece of oil paper that Lin Yehuo took to block the blood and block himself.

Zhanzhao scraped the fish scales and washed them in a bucket, took them up and put them on the board, and said to Bai Yutang, "It's your turn!" ”

Bai Yutang looked at Zhanzhao, "What are you doing with me?" ”

Zhan Zhao raised his hand and made a disemboweling motion.

The corners of Bai Yutang's mouth twitched slightly.

At that end, I saw that Gongsun had already cut open the belly of the fish, reached in and dug out the intestines in the belly of the fish, and took out a few things, and said, "Little Sizi, there are fish bubbles and fish roe." “

Xiao Sizi stuck out his tongue, "I want to eat fish bubbles, not caviar!" ”

Bai Yutang looked at the handful of intestines that Gongsun was holding in his hand, his brows furrowed, the fifth master's life fell into the biggest crisis, and shook his head, that means - absolutely not!

Zhan Zhao said to the little fourth son, that means - the little fourth son said that he was hungry!

Bai Yutang hesitated.

Zhan Zhao handed the knife over, "Wow! ”

Bai Yutang frowned, took the knife and held it in his hand for a while, and suddenly put it down again.

Zhan Zhao was puzzled, and suddenly saw a cold light flash in front of him...... I saw Bai Yutang draw his knife out of its sheath.

Everyone saw that their eyes were dazzled and flashed...... Look again, and you can see that the whole whole black fish is divided into three parts! One part, a whole fish head. In the second part, the entire skeleton is added to the inside. The third part, two large slices of whole, pink fish.

Bai Yutang was distressed and wiped his knife with a good silk handkerchief.

The others were stunned for a long time and applauded......

Mrs. Bao came over to take a look and nodded, "Hmm! This meat is shaved clean and ready to be sliced. ”

Bai Yutang let out a sigh of relief and walked back, and the silk scarf was taken away by Zhanzhao.

Everyone was wondering what Zhan Zhao wanted a silk scarf for, and they saw another flash of cold light, only to see Juque brush sweeping from the cutting board, and when Zhan Zhao went to the side to wipe the knife, Bai Yutang picked up a piece of fish meat with chopsticks and shook it against the sun, as thin as a piece of paper...... Crystal clear!

"Wow......" The crowd applauded.

Mrs. Bao exclaimed, "Good knife work!" ”

Zhan Zhao and Bai Yutang prepared hot water to scald the fish and meat, and felt that they saw a rainbow after the rain, and victory was in sight! However, there is still a fish head left, and the soup needs to be boiled.

Zhan Zhao pushed the fish head to Bai Yutang.

Bai Yutang looked at the fish head, "What are you doing?" ”

"Make soup!"

"Oh......" Bai Yutang felt that it was not difficult, just throw the fish head into the water and boil! Just as he was about to make a move, Mrs. Bao reminded on the side, "The gills should be taken off." ”

Zhan Zhao and Bai Yutang were stunned for a moment, and they both crossed their arms and looked down at the fish head, "Where are the gills of the fish?" Rip off the cheeks of the fish? Is it because all cooking skills are so cruel? ”

On the side, Zhao Pu watched Gongsun Zheng use a knife to cut a cut on the back of the crucian carp with great interest, and couldn't help but say, "When you torture to extract confessions in the future, maybe you can let the cook try it......"