After speaking, Mr. Xu stood up and walked towards the kitchen of the restaurant with Mougins and Zhang Dongguan, after entering the kitchen, Mougins opened his eyes, close to the kitchen of three hundred square meters, forty or fifty chefs in white coats were busy in full swing, all kinds of materials were available, it could be called a food gathering place, seeing this scene, Mougin's heart was a little apprehensive, but when he looked at Zhang Dongguan, he found that Zhang Dongguan's greasy face hung a trace of disdain, This disdainful look doesn't sweep over a chef to get a little thicker.

"That's it! What do you want to cook, go ahead! I'd like to see what you're making!" Mr. Xu turned around and said to Mu Ran.

"Mr. Xu! I think you're mistaken! I'm not the one who cooks! It's him!" Mu Ran pointed at Zhang Dongguan and said.

"Oh! Then you can do it! Let me see your craft!" Mr. Xu looked at Zhang Dongguan and said in a low voice.

"Hey! You're good to go!" Zhang Dongguan was not as frightened as Mougins imagined, but was extremely open, directly picked up the apron hanging on the wall, tied it up, and then put on his sleeves and walked to the board.

"Huh? Do you chop the vegetables yourself?" Mr. Xu frowned and asked suspiciously.

The reason why Mr. Xu is so confused is because the average chef will only cook vegetables on the stove, and cutting and washing vegetables are done by the deputy, and the chef's deputy has two or three kinds, the one who specializes in cutting vegetables is called the cutting board, and the board is divided into many kinds, and the one responsible for handing back the materials is called Dahe, Xiang Zhang Dongguan is rare, and it is usually the case in the food stalls.

"Hmmm! I don't feel at ease when other people do it! Bring a mandarin fish!" Zhang Dongguan said with a smile. As soon as Zhang Dongguan's voice fell, a chef had already taken a live mandarin fish from the fish tank on the side and sent it to Zhang Dongguan.

"Good! This fish is okay!" Zhang Dongguan quickly put the mandarin fish on the board, pressed his palm violently, and suddenly, the mandarin fish, which was still jumping non-stop, suddenly stopped struggling, and lay on the board very quietly, as if dead.

Zhang Dongguan turned his head and smiled at Mr. Xu and Mu Ran, picked up a kitchen knife casually, and quickly began to clean the mandarin fish on the board! I saw fish scales flying, and Zhang Dongguan's hand holding the knife began to move rapidly.

Zhang Dongguan's craftsmanship immediately attracted the curious chefs around, and for a while, Zhang Dongguan was directly surrounded by the chefs.

"Oh my God! This...... This is definitely a master!"

"This hand speed, this knife skill! I'm afraid I won't be able to practice it every thirty or forty years!"

"This ...... I want to worship him as a teacher! No matter what the cost! I just need to learn this skill!"

……

Seeing Zhang Dongguan's dazzling knife skills, the onlookers all looked surprised, and they were dumbfounded one by one, and their mouths kept murmuring.

Seeing the performance of those chefs, Mu Ran smiled, Zhang Dongguan did not disappoint him, with this amazing knife skill, I am afraid that it is not beyond the reach of ordinary chefs.

Unlike Mougin, Mr. Xu also showed a shocked look like those chefs, and at this moment he even wondered if he was dazzled, but the facts were in front of him, and the mandarin fish was cleaned up and cut into sections in less than half a minute.

"He's ...... He's going to do it...... Squirrel fish?" One of the older chefs frowned and wondered when he saw the shape of the mandarin fish.

The elderly chef is the executive chef of Chi Ko Hotel, a nationally certified Grand Chef, and an executive member of the Dahua Gastronomy Association, and these enviable titles are a testament to his culinary prowess.

"It's a bit of an insight! Geezer! Look ahead! Master's kung fu is not comparable to you!" Zhang Dongguan glanced back at the elderly chef and said with a smile.

When he came to the stove, Zhang Dongguan rarely showed a serious expression, revealing a concentrated look, none of the onlookers around him dared to disturb him, and they stared at Zhang Dongguan with dead eyes, and they didn't dare to come out.

"Oh my God! He's ...... With such a big fire, isn't the fried fish scorched?" The old chef saw that Zhang Dongguan directly turned on the maximum firepower, and he was immediately a little puzzled.

"Oh my God! Look! No coke! Look!"

"Huh? I'm afraid our chef can't compare to this skill, right?"

"I'm afraid the chef doesn't have the ability to do this, right? It always feels like juggling! I don't know what the stir-fried food tastes like!"

"This heat control technique is definitely a master!"

Connoisseurs knew if there was anything as soon as they made a move, and when they saw Zhang Dongguan's miraculous cooking skills, only these chefs knew how powerful Zhang Dongguan's skills were.

When the fish was burning, Zhang Dongguan's hand still did not stop, and he actually picked up a radish and began to carve it, and the knife used by Zhang Dongguan was not the knife used for carving, but the most clumsy kitchen knife used, such a skill completely stunned everyone, and everyone's face showed an incredible look, including Mr. Xu.

"That's it! Come! Come and try it!" In less than five minutes, a plate of squirrel mandarin fish with full color and fragrance was presented in front of everyone, with its golden color and refreshing fragrance, which made people's appetite move.

"I'm not mistaken! That dragon was carved out of a kitchen knife?"

"This guy is not human!"

"Definitely the god of food...... Nima! I'm afraid the God of Food can't do that, right?"

"That dragon is too finely carved!

……

"That's it! It's all nonsense! Let Mr. Xu taste it!" The old chef let out a shout and suppressed the cacophony.

"Mr. Xu! Try it! Let's see if this is a delicacy of the mountains and the sea!" Mougins smiled with great confidence.

Mr. Xu nodded solemnly, took the chopsticks handed over by a chef, gently picked up a piece of fish, and put it in his mouth.

Seeing the extremely enjoyable look on Mr. Xu's face, those chefs couldn't help but swallow their saliva, the burst of aroma from the squirrel mandarin fish was too tempting.

"Delicious! Delicious! Delicious! It's definitely a master's craft!" After tasting a bite, Mr. Xu picked up a piece again and put it in his mouth, praising it while chewing.

And the old head chef also picked up the chopsticks, took a piece and put it in his mouth, and then showed a shocked look, at this moment, he was really convinced by Zhang Dongguan's skills.