After finishing this, Zhou Yu hurriedly lit a cigarette for Zhou Laosi, handed it to his mouth and asked him to rest for a while, but Zhou Laosi shook his head and said with a smile: "Little Second Uncle, the job of killing pigs is a waist pole, but you can't rest, you can't bend down when you rest, how can you work?"

And I'm afraid there are a lot of guests at home today, right? Your friends are all big people, we have to entertain them well, but I can't delay your big business because of me. Anyway, isn't it all because of you that our village can have today? So, your business is the business of our whole village, and you can't let people pick on it. ”

Seeing Zhou Laosi smoking and talking at the same time, and kept bending over and picking up the pigskin, Zhou Yu's heart moved and continued: "Fourth, I have an idea, your skills are so good, or you can do it for me in the future?" I plan to set up a slaughterhouse for the New Year, let's specialize in killing wild boars and selling meat, so I'll recruit a few people to be in charge of you, and I'll be responsible for killing pigs, with a salary every month, at least 2,000 yuan, do you think it's okay? ”

Zhou Laosi, who hadn't raised his waist since he killed the pig, suddenly lifted his waist when he heard Zhou Yu's words, and said in surprise: "Second uncle, are you true?" Want me to help you manage the slaughterhouse? Hey, this feeling is good, I don't know anything in my life, I will kill pigs, if I can really eat with this craft, then it won't be beautiful? As for the salary of 2,000 yuan, I didn't dare to think about it, it doesn't matter if you give less. ”

"Okay, then we'll make it up, but I estimate that the slaughterhouse will be built in April or May next year, and then you can help me find a few more people, if you make a lot of money, we will have bonuses, and I guarantee that we won't lose you."

Zhou Laosi is so happy that he can't find the north at this time. said that although he knew how to kill pigs, he helped everyone move the knife when he killed New Year's pigs in the village. Each family is only given a few catties of meat.

If you help the second uncle do things, you will have a fixed income, let alone two thousand a month in the countryside. Even a thousand dollars a month is a lot. And Da Kui Shui Sheng and Wu Boss and the gang have already helped the little second uncle to work, I heard that they just help take care of the greenhouse and feed the pigs, and give 2,000 yuan a month, and they don't delay their own affairs, and they are really lucky this time.

Next, Zhou Laosi was even more neat, and the knife of the sliced meat moved frequently, scraping the pigskin cleanly, and there was almost no residual fat.

At this time, it was already past nine o'clock, and the last pig was almost cleaned up, and the meat of this pig was not sent to the wing. Because there are many people who come to eat pork at noon today, Wang Guilan plans to cook all this meat.

Seeing that the pig was almost cleaned up, Zhou Yu took the tiger out of the house to invite someone.

Killing the pig is a big deal in the countryside, at noon to invite the elders and relatives and friends of the village to come over to eat pork, everyone is lively to eat a fragrant pork blood sausage, happily prepare for the New Year.

Lao Cao and Zhou Dabiao's families were the first to arrive, and Zhou Dabiao also brought his father. As soon as he got out of the car, he ran to the yard and watched Zhou Laosi pick up the pigskin, and when he saw Zhou Dingguo and Zhou Dingbang, he shouted one by one the second grandfather and the third grandfather, and the two of them couldn't find it anymore.

I watched the shiver running all over the yard with joy. The two brothers couldn't help but be envious, how nice it would be if they could have a grandson. So he looked at Zhou Yu and Zhou Hu, who were busy helping Zhou Laosi in the yard, and his thoughts became more.

After the two families arrived, Wang Guilan dragged the floor and got Liu Juan'er to sit on the kang. She wasn't allowed to go down to the ground to help. The world is the biggest, and there are many people in the house today, so it would be bad if someone didn't pay attention to it.

Originally, Zhao Qian was ready to help. But she was also pushed to the kang by Wang Guilan and asked her to accompany Liu Juan'er to talk.

As for Zhou Dabiao and Lao Cao, they couldn't sit still. The two of them carried half a bucket of hot water to the side to penetrate the pig's intestines.

It didn't take long for Qingqing and Xiaoxiao to arrive. They were accompanied by Liu Yunfei and Liu Sanpao.

Seeing Qingqing and Xiaoxiao, Wang Guilan and the third aunt who was helping in the kitchen couldn't close their mouths happily, so they left the work in their hands and went out to meet Lu and led the two prospective daughters-in-law to the house.

Liu Sanpao and Liu Yunfei didn't enter the house, they just stood outside smoking cigarettes and watched everyone busy, Zhou Dingguo was afraid that they would freeze, so he said enthusiastically: "Oh, two in-laws, why are you still standing outside?" Why don't you come and sit down? ”

"Ha Luha, second brother, I didn't expect us to become parents, it's really fate. Now it's really a family, don't be polite to the two of us, I haven't seen the New Year's pig for many years, the two of us are outside to feel the feelings, you are busy with your go, don't worry about the two of us. Liu Sanpao said briskly.

Although it is a family of in-laws, Zhou Dingguo and these two are so familiar that they can't be more familiar, so they are no longer polite, let Da Biao and Lao Cao greet these two, and then go into the house and go busily.

Zhou Dabiao and Lao Cao were penetrating the pig's intestines, and Liu Sanpao and Liu Yunfei were not too dirty, so they stood on the side and chatted with them slowly.

"Oh, the two big brothers are here too? Welcome, welcome. Lao Cao said with a smile. Hey, Xiao Cao, shouldn't you change your tune? Huzi is now my quasi-nephew and son-in-law, and Zhou Yu is also the niece and son-in-law of Sanpao, you are their elder brother, so you have to call us uncle or uncle, otherwise wouldn't you be a bad guy? Liu Yunfei teased.

"That's it, Mengzi, call us Uncle Uncle, why did you still suffer a loss? Look at Da Biao, how neat is what people just called? Besides, if you still call us two brothers, isn't this taking advantage of the big brothers? You don't want Da Biao to call you uncle, do you? "Liu Sanpao is cunning and cunning, and he began to give Lao Cao eye medicine.

Zhou Dabiao held back a smile in his heart at this time, anyway, he should call these two uncles and uncles according to his generation, and he didn't have any burden in his heart, didn't he see that Zhou Laosi was in his forties, so he still had to call himself uncle?

So this guy deliberately said to Lao Cao with a tiger face: "Mengzi, you don't really want me to call you uncle, do you?" Is your kid itchy skin? Then again, this is why I'm here alone, do you think you would still be good if Huzi was here now? Beware that he's killing you like a pig too. ”

looked at Zhou Dabiao with a simple face. Lao Cao was so angry that his face turned green, and he really wanted to throw the contents of the pig's intestines in his face. But for the sake of social harmony, Lao Cao still held back. He said angrily: "Hey, I said two big bosses." Anyway, it's not easy for the two of you to come so far to eat pork, huh? I guess the gasoline money consumed can buy a pig, right? It's not easy. To comfort the wounded hearts of both of you, I will reluctantly call your uncle and uncle. ”

"Damn, Xiao Cao, you kid can't spit ivory out of his mouth. Are we as greedy as you say? Liu Yunfei smiled bitterly.

Lao Cao's eyes rolled and he pretended to be embarrassed and said, "Oh, look at it, I didn't speak through my brain just now, I'm sorry."

What, I said two bosses, uncles and uncles, do you know what our brothers are doing? Through the pig's intestines, so you'd better stay away. Save spraying pig manure.

You have to know that pigs are different from cows, cows eat grass and milk is milk, although pigs eat grass, but what is squeezed out is dung. After speaking, this guy deliberately squeezed the pig's intestines with his hands, and squeezed out some grass-green things from it.

"Vomit ......" Liu Sanpao and Liu Yunfei couldn't stand it, so they quickly covered their mouths and ran away, it is estimated that the blood sausage of these two at noon will not be able to eat.

After a while, Zhou Yu and his brothers came back with nine grandfathers and Grandma Li, as well as several grandfathers from the nearby branches, and when they saw everyone coming, they happily greeted everyone. Then he went into the house and chatted with his sister-in-law and his sweetheart.

Due to the large number of people today, Zhou Yu still has to help from time to time, so he doesn't have much time to chat with everyone, and he also went out to help Lao Cao and them get through the pig's intestines.

After the pig's intestines are thorough, wash them with water. Then it has to be washed twice with white vinegar to fill the blood sausage, otherwise there will be a pig manure smell. Wang Guilan made a large pot of hot soup with minced ginger, green onions and coriander in the cauldron and poured it into the basin filled with pig's blood, and Zhou Laosi personally poured blood sausage.

It was steaming in the kitchen. Both large iron pots were boiling. There are large pieces of fresh meat boiling in a pot, and Wang Guilan also throws the pork liver into it to cook; The other is boiled with blood sausage in it.

Wait until the blood sausage is cooked. The women scooped the blood sausage into a large basin, and then Chef Liu appeared.

Killing pigs naturally can't just eat pork blood sausage. Stir-fried meat with shredded sauerkraut and stir-fried pork with sliced cabbage are also a must-do.

When the large pieces of pork were cooked, Wang Guilan took out the pork liver, then scooped out two pieces of fat and thin pork, cut them, put them in two large bowls and secretly brought them to the back room.

Wang Guilan's move was seen by Zhou Hu, who was picking garlic in the main house, and this kid secretly poked Zhou Yu and sighed and said: "Brother Ergou, look at my second aunt, she went to the back room with pork liver and pork." Alas, this was a benefit for our brothers in the past, but now they have been robbed by Xiaoxiao and sister-in-law. ”

Zhou Yu's heart warmed, and he said with a smile: "Isn't it? I remember when I was a child, when our two families killed pigs, my mother and my third aunt would secretly take the boiled pork liver and pork to us to eat, but I didn't expect to do it today, she really regarded Xiaoxiao and your sister-in-law as her own girls. We'll have to stand aside in the future. But you kid won't eat your daughter-in-law's vinegar, right? ”

"Oh, Brother Ergou, look at what you said, how can it? I just saw this scene and remembered it when I was a child, and I just felt it. ”

The inner room is very lively now, and Wang Guilan loves herself, so Zhao Qian and Liu Juan'er are not polite, and take the two prospective daughters-in-law of the old Zhou family and Zhan Zhan to pick up the fragrant and hot pork and pork liver and eat them.

To say that the pork raised in this countryside is fragrant, especially the cooking out of the cauldron, it is even more fragrant. And because it is fed with grain, it is fragrant and tender at the same time. In addition to Liu Juan'er and Zhao Qian, where have Qingqing and Xiaoxiao eaten such delicious pork? So there was no more reserve, and a large bowl of meat and half a bowl of pork liver were eaten up by these people in a while.

Seeing the bottom of the bowl that slipped clean, Qingqing and Xiaoxiao secretly spit out their little fragrant tongues, they really didn't eat less just now, but fortunately, there are too many people to show it, why don't you be embarrassed?

The kitchen was the busiest at this time, with Chef Liu stir-frying on the stove and Huzi burning a fire underneath. In front of the pot table of another big iron pot, Wang Guilan put the sauerkraut that had been cut yesterday into the broth, and Lao Cao was burning a fire underneath. Because the soup of boiled meat is oily, it is just right for stewing sauerkraut.

To say that this stewed sauerkraut is the favorite of Northeast people. The sauerkraut stewed in broth is sour and fragrant, oily but not greasy. There is a lot of meat without a bad smell, and the soup is less but not dry and hard.

After killing the pigs, ordinary people put the stewed sauerkraut in a large pot and put it by the kitchen door. In this way, it can neither freeze nor spoil, so when you want to eat, dig a few spoonfuls and heat it in the pot. Whether it's rice or steamed buns, it's a good home-cooked dish, and if you eat it with a few cloves of garlic, it tastes even more delicious.

Because there is a lot of broth, there are many sauerkraut stewed, so this stewed sauerkraut can be eaten by ordinary people until the New Year.

After a busy morning, the long-awaited pig-killing dish is finally about to start.

Due to the low temperature in the village, the liquor must be scalded before it can be drunk, or it will be too cold. So Zhou Yu found a pot to scald the wine, first scalded two pots of chrysanthemum wine, and as for the wine, it was poured directly into two wine bottles, and then put it on the kang head, and it would be warm after a while. It tastes great.

The women cut the large pieces of meat into thin slices the size of a child's palm, cut the blood sausage diagonally into pieces and put them on a large plate, and then heated the reserved broth and poured it on top, so that the already warm slices of meat and blood sausage immediately became steaming, and then were brought to the table by several women with a smile.

Because of the stewed meat and stir-fried vegetables, the hot buttocks on the big kang made everyone feel very comfortable, but Liu Yunfei and Liu Sanpao couldn't do it, so Zhou Yu prepared a small bench for the two of them to sit on.

Everyone sat around the kang table. chatting happily, in the bursts of fragrant and attractive meat, the parents are exhausted, telling about the upcoming auspicious New Year.

The table was full of dishes. In the middle is a large pot of stewed sauerkraut, with slices of fatty and lean pork belly. On the periphery is a large plate of boiled meat, neatly pressed one by one and stacked on top of each other on a plate; A large plate of blood sausages neatly arranged and cut to a thickness of three minutes. The ground is round and shimmers with a dark brown light. Trembling and trembling, the fragrance is soft and attractive. Dipping it in garlic soy sauce is definitely full of flavor. A large plate of lean meat fried shredded sauerkraut, sauerkraut must be shredded along the sauerkraut, and almost all of them are sauerkraut stalks, in addition to being sour and delicious, there is also a crunchy feeling. The last plate is the stir-fried pork with Chinese cabbage, which is home-grown, fatty and refreshing, and stir-fried with some lean meat slices and carrots, which can definitely make people eat two more bowls of rice.

The wine is full, the meat is fragrant, the vegetables are fragrant, and the atmosphere of sitting on the hot kang comes up, everyone is frequently raising their glasses, eating the meat, and then two mouthfuls of fresh and tender blood sausage, which is really extremely enjoyable.

This pig-killing feast lasted more than three hours, and it was not finished until more than two o'clock in the afternoon.

Since the table at noon is full of big meat and meat, it is still necessary to drink a cup of tea to remove the greasy.

So Zhou Yu removed the big dining table and brought up two small square tables, and then Wang Guilan and her aunt brought two sets of white tea sets, and Zhou Hu took a few small bags of tea and began to make tea for everyone.

Because of the teaching of Li Taigong, Huzi can be regarded as the head of the way when he brews tea, if it weren't for the fact that his figure is too burly, and he wagging his head and tail while making tea, he really has the demeanor of some literati.

Sitting on the chair on the ground, watching Huzi brew the tea in an orderly manner, Liu Sanpao pulled him over and couldn't help but be surprised: "I said Huzi, you kid is good, this tea-making kung fu is really good, why didn't I see it before?" ”

"Hehe, second uncle, people lose their eyes and horses lose their hooves, what's the matter? Besides, do you know who I learned these abilities from? "Tiger stinks and says.

"Oh, you kid still have a master? But if you can teach this mallet like this, that person can be called a master of the tea ceremony. By the way, Huzi, who is this master? ”

"It would be great to say that this master is a great man, this life is a war in the south and the north, and he has made great contributions to the country and the nation. It was really a meritorious service, and even the commander and political commissar of the Heiji Military Region were vying to be his driver...... "Huzi was really a little drunk, and he even told Liu Sanpao and Liu Yunfei about the history of Li Taigong.

Fortunately, Liu Sanpao and Liu Yunfei didn't drink too much, it was precisely because they were very sober that they thought that Huzi was talking nonsense and dismissing him after despising him twice. At this time, the house was divided into several groups chattering, so no one heard Huzi's words, and naturally no one came out to explain anything.

Seeing that Liu Sanpao and Liu Yunfei were no longer birding themselves, Huzi no longer paid attention to them, turned around and returned to the kang to continue making tea for everyone.

As the hot water soaked, the white jade-like tea bowl became green and bright, and the fresh fragrance of tea rose, injecting a fragrance into the somewhat turbid room.

Liu Yunfei was talking to Zhou Dingbang about the new store in the provincial capital, when he suddenly smelled this fragrance, sniffed it vigorously and couldn't help but be surprised: "Third brother, what kind of tea does Huzi brew?" How do I smell Biluochun? And is it still Biluo Spring before the rain? ”

"Hahaha, Brother Liu, your nose is really good, according to our Grandpa Li, isn't this tea the taste of Longjing before the rain? However, it is said that it is better than the dragon well before the rain. These teas are all grown by Ergouzi in the mountains, if you like it, let him give you some later. ”

At this time, Huzi had already brewed the tea, and Zhou Yu was responsible for serving it on the kang, so he brought two cups over and handed them to Liu Yunfei and Liu Sanpao.

A few tender green leaves float in the white teacup, and the tea is soft and green and fresh, and the fragrance is fragrant. I haven't drunk it yet, and the two of them are dumbfounded just by looking at them twice. Biluochun, and it is also the best Biluochun, can his mother's Zhou Yu still grow such top-notch tea?

The next moment, the two of them didn't think about it anymore, picked up the teacup and took a sip, then closed their eyes and began to reminisce.

…………

After drinking five cups of tea in a row, Liu Yunfei and Liu Sanpao glanced at each other and were ruthless, this time they had to ask Zhou Yu for some tea back if they didn't want to lose their faces, this tea is even better than Biluochun before the rain, it is definitely the best of the best, if you don't go back to this life with a few bags, it will be difficult to feel at ease.

After drinking a cup of tea, the grandfathers of the village went back, as for a few princes and these guests in the city did not leave, because tomorrow there will be large-scale fishing on Phoenix Mountain, so these people have to go to Phoenix Mountain at night to live, so as to wait for tomorrow to see the dragon carp harvest.

At this time, everyone's topic talked about dragon carp again, and Zhou Dingbang said to Liu Sanpao: "Brother Liu, you will be fishing on the mountain tomorrow, how are you preparing over there?" Don't be in trouble if you can't sell it then. This thing eats like a fresh energy, and if it can't be sold for a long time, it won't be sold for a price. ”

Liu Sanpao patted his chest and said: "Third brother, don't worry, we have already put out the advertisement in the past two days, and the old customers have already booked more than 10,000 catties." However, I guess there are a lot of second-class dealers here, so I increased the price to 80 yuan a catty.

And now the customer flow of the store is so large, it is estimated that another 10,000 catties can be sold, in fact, Yunfei and I are worried not that it will not sell, but that it will not be enough to sell. ”

"Hahaha, okay, as long as you can ensure that the fish are sold, we still have more than ten ponds of fish, if not, we will release the water to fish overnight, and ensure that the sale will not be delayed."

Liu Sanpao nodded happily when he heard this, and these old men on the kang also laughed, looking forward to the bumper harvest of dragon carp tomorrow. (To be continued......)