Fun games are not necessarily to be played at one time, the water walking ball is really attractive, and Little Apple and Little White are naturally very happy to play; Lin Shan and Ike also played it twice, and in general it was a great game for everyone, and everyone had a lot of fun until they went home to cook.

Lin Shan is not a stingy person, and some people in the village are also very curious about this game, and it is okay to borrow equipment if they want to. But it also depends on the person, at least some hairy boys can't borrow it at all, and there must be some more reliable people next to it. This is an interesting game, but even if Lin Shan repeatedly reminds them, but some people may not care about these, then Lin Shan is also very simple and clear to say that he will not borrow the ball.

It's a lot of fun to play, although some interesting games like this can definitely bring more joy to life, but it's also obvious that the current Lin Shan and Yi Ke can't just play here every day, they have some other things to do. Yi Ke had to go to work, but Lin Shan was still slightly staring at some other things to do.

It's just that at this time, the high platform of the blobjump prepared by Lin Shan is almost built, and what may be needed now is to buy a reliable atmospheric cushion, which also includes the need to wait for the weather to heat up thoroughly at this time, so that you can better play in the water, after all, the blobjump is better than swimming, which is going to fall into the water.

Lin Shan, who was in a very good mood, walked towards the shrimp farm with a bamboo pole, although the shrimp in the space now tasted very good. Lin Shan is also changing his tricks to try to make more delicious; But sometimes there are times when you are tired of eating delicacies from the mountains and seas, and the crayfish is also good, and now it's time to try it, and it's time to taste the taste of these shrimp from your own shrimp farm.

The lobsters in the shrimp farm are actually not small now, although they still have not turned into the red, fully mature lobsters with large claws; But looking at these blue-black lobsters that are longer than cigarette boxes, these lobsters are basically close to maturity, and it is almost time to taste them.

"You're good, you've been trying to find something good to eat all day." Seeing Lin Shan squatting on the ridge to catch lobsters, Yi Cheng said funny, "You don't care about this side of things." Shuqiang and I are basically staring at this side every day. It's good now. The shrimp haven't fully grown yet, and you can't control that mouth. ”

"This shrimp is almost the same, and it is estimated that it will not grow much bigger. Now it's time to taste the taste, and then set the price. Lin Shan said half-truthfully, tasting the taste of lobster must be because he wants to find something delicious. But it is undeniable that Lin Shan is a little curious; Although it is more confident about these lobsters. But now it's time to try the lobster.

Although the lobsters in the shrimp farm eat the best feed every day. But these stupid guys were still fished out by Lin Shan one by one; There were almost thirty or so crayfish, which was more than enough, and the dinner between him and Ike was settled. These guys are really some nice tasty. In fact, Lin Shan is not just staring at these, wild vegetables such as purslane and bracken are also slowly appearing now, and Lin Shan will occasionally pick some wild vegetables and come back to fight tooth sacrifices; In addition, if you are lucky, you can still catch pheasants and hares in the mountains, and in general, Linshan's dishes are quite rich.

Crayfish are actually very easy to make, Lin Shan was busy scrubbing the crayfish, and then extracted the tendons on the tail of the crayfish; Add to that the fact that you peel off the head and small claws of the crayfish and tear off the gills and it's pretty much the same. Lin Shan also remembers that when he was young, he would basically remove the shrimp yellow, and at that time, to be honest, he was really disgusted with the shrimp yellow, but now Lin Shan also knows that this is a good delicacy.

Lin Shan's craftsmanship is still very good, looking at the crayfish shiny, looking at this red crayfish is very spicy taste, Lin Shan is index finger moved, pinched a crayfish stuffed into his mouth, the spicy and delicious taste is still very enjoyable, Lin Shan feels that his craftsmanship is still very good, the meat of the crayfish is also relatively tender, it can be said that this is a very good and delicious ingredient.

Lin Shan himself was naturally happy to eat, and he also believed that Yi Ke would definitely like such delicious crayfish; These crayfish taste really good, and this is another batch of excellent and delicious ingredients, and it is also a popular ingredient. Lin Shan was a little proud, and it seemed that this was another batch of very popular delicacies.

Lin Shan, who is in a very good mood, has a bit of a swaggering mentality, such crayfish are really worthy of recognition, and Lin Shan is very proud, he believes that these lobsters will definitely be able to get Ike's love, and they can be praised by those customers.

Lin Shan is also thinking about it now, and these lobsters can now also be considered to start going on the market in small quantities slowly; Although the current crayfish is not very big, but now is not the period when the crayfish is on the market, at this time it is still scarce and expensive, and it is still guaranteed to increase the price. It is also because the current Lin Shan wants to take advantage of the relatively off-season to make a name for himself, and when the crayfish begin to be listed in large quantities, he can ensure thorough sales.

Seeing that Yi Ke is full of praise for these crayfish, this is not only an affirmation of Lin Shan's cooking skills, but also an affirmation of these ingredients; The taste of crayfish is relatively familiar to both people, but the most important thing is that the meat of these crayfish is more tender, which is of course something to be happy about.

Lin Shan has now made up his mind to discuss with Yi Cheng and Lin Shuqiang about listing a batch of crayfish in advance, and even at this time, he can consider listing a batch of small loaches and yellow eels first, although these guys are not completely mature now, but they will not have much impact on it.

Lin Shan felt that this matter still needed to be considered carefully, for example, the hotel side also had to discuss with Lin Shuqiang and Yi Cheng.

"Dad, second brother. I'll talk to you about it, I'm going to start slowly putting the first batch of crayfish on the market in a few days, and now these lobsters are not small, and they are almost ready to be marketed. "It is also very important to obtain the consent of Lin Shuqiang and Yi Cheng, we are partners, so we really need more recognition at this time," I caught a little lobster yesterday, and the taste is really good. ”

"Now the shrimp is still a little smaller, and the color is not red yet, so if you take it out and sell it, it is estimated that the weight will suffer." Lin Shuqiang hesitated. Although the lobster is edible now. But the size is really not completely mature, and he is also a little worried that the current shrimp will really suffer a loss if they are sold out.

"It's okay, just a little higher. What to say about our shrimp, the price must be very expensive at first. I guess the average person may not be able to accept it. Take out the slang first to make a reputation. Although my hotel is still quite positive. But price is really important, and not every product is immediately affirmed as soon as it is launched. Lin Shan said his thoughts, which is also a very important thing.

"I figured it out. Lobsters, loaches, and yellow eels are not for vegetable shops, but for restaurants, which can also ensure sales, and it is also more profitable. Now we are slowly making a name for ourselves, and when the peak season comes, we will naturally be able to earn more. What to say about lobsters, we just forget when it's hot. We're trying to make a little more money now, and now it's possible that the weight will be affected a little bit, but in general it's not a loss. Lin Shan thought about it, in fact, it is the meaning of sharpening knives and not cutting wood, anyway, it is not far from the lobster on the market, and now it is completely possible to start thinking about doing more of these things, and only by laying a good foundation can we ensure more outbreaks in the future.

The three of them also discussed it well, and now they strive to take out a maximum of thirty catties of lobster every day; When the lobsters were not fully mature and a large number of them were on the market, the current lobsters were only supplied to restaurants in the city, and the branches in the provincial cities were not available for the time being, and the cost was too high and not necessarily cost-effective.

The current situation of small loaches and yellow eels is also similar, although the current yellow eels are basically said to have the thickness of fingers, in fact, they are not necessarily smaller than these yellow eels in the general market, but they can almost be considered to start on the market. This time, the branch in the provincial city can consider supplying a little, after all, this thing is relatively vigorous.

The matter of crayfish is really almost on the agenda, although Lin Shan has discussed it with Lin Shuqiang, but he still needs to discuss it with Lin Guoer on matters such as market sales. Lin Shan is not ignorant, but it is estimated that he does not necessarily have too much experience, so it is the most reliable period to find Lin Guoer to check the gates.

"I think it's better to concentrate on running a branch in the provincial capital now, and I don't think the store in the city is necessarily suitable now." Lin Guoer heard Lin Shan's opinion and agreed, now there are better products, which is of course a good thing, which also means that there can be more benefits; It's just that her opinion seems to be completely opposite to Lin Shan, and she thinks that it is more advantageous to run a branch in the provincial capital now.

"Let's just talk about our city, although when I forgot it, a plate of lobster was also ten or twenty yuan. But if you think about it, the price of your shrimp is definitely a lot more expensive than ordinary shrimp, and our hotel is also a high-end hotel, and the value of this shrimp is definitely several times overturned; In addition, your shrimp can be regarded as out of season, and the price itself is high. There are a lot of rich people now, but in the provincial capital, you can make a plate of crayfish for a hundred yuan, and there are really not too many people who are willing. The provincial city is a little better, there are more rich people, and it also has a lot of potential, I think it is best to run there first. Lin Guoer gave her own opinion, and now that I think about it, it is indeed the case.

Although the transportation cost may be higher, it doesn't matter, just increase the sales price; Of course, including the current Linshan is also the store in the provincial capital of Zhilun Road, once it has a firm foothold, then it will really have more potential, in fact, in the final analysis, the market is bigger.

Lin Shan felt that what Lin Guoer said was really good, and the news from the provincial capital was that the serious shortage of dishes affected sales, and now as long as more good ingredients can be provided, this is really a good thing! (To be continued......)