The piercing ringing of the big brother's bell in his sleep made Gu Chen upset, he reached out to the head of the bed and groped for a while, picked up the big brother and pressed the answer button: "Hey, which one?" ”

"Boss, I've already picked up Mr. Sun, and I'll be at the Peninsula Hotel in half an hour." Ouyang Lan's voice came from the phone, and Gu Chen immediately became much more energetic, and said, "Well, I know what to do." As soon as his words fell, he didn't ask him what else he had to explain, so he hung up the phone, listening to the beep sound that came, he couldn't help but smile slightly bitterly, this girl didn't have the slightest consciousness of being a subordinate.

"Who, let's sleep again." Li Zhi, who was sleeping in the spring of Haitang, didn't know if the phone woke up, and drilled into Gu Chen's arms with his eyes closed, muttering indistinctly in his mouth.

Gu Chen looked down, the first thing that caught his eyes was a pair of towering jade peaks, there were faint red marks left on them, and his hand couldn't help but climb up and knead it gently, Li Zhi was indeed a rare stunner, if it wasn't for the lack of time, he would definitely have to do another morning exercise.

"Well, I hate it, I didn't have enough of it last night." Being teased like this, where can Li Zhi still sleep, he opened his sleepy eyes and glanced at Gu Chen, then smiled charmingly, and the hand on Gu Chen's chest slowly slid down, and after a while, he held a thick thing.

Enjoying the pleasure of being held and played with by a soft and delicate hand, Gu Chen looked at the clock on the wall, then lowered his head and kissed Li Zhi's delicate lips, and said with a smile: "Didn't you feed you last night, you can sleep again, there is a guest from the mainland, I have to go and receive it in person." Don't go back today, I'll come back to you in the evening, and I'll order something to eat myself when I'm hungry." ”

"Hmm." Lizhi nodded obediently.

……

In the living room of another presidential suite of the Peninsula Hotel, Gu Chen sat on the sofa and waited for a while, Ouyang Lan walked in with Sun Zhengcai, and he hurriedly got up to greet him: "Welcome, I really don't want to go to Hong Kong because I bother Mr. Sun to come to Hong Kong once, please sit inside." ”

"Hehe, Mr. Gu is polite, since I want to introduce Tan's cuisine to Hong Kong, it is very necessary for me to come to Hong Kong, and by the way, I will also see the prosperity of Hong Kong, the pearl of the Orient."

Gu Chen smiled slightly, and said: "This is very good, today I will take Mr. Sun to have a good visit in Hong Kong, Hong Kong has developed rapidly in recent years, it should not disappoint Mr. Sun, as for the specific matters of cooperation, I will arrange someone to talk to Mr. Sun tomorrow, so is it good?" ”

Sun Zhengcai's face was slightly hesitant: "Won't this be too troublesome for Mr. Gu?" ”

"There's no trouble or trouble, it's rare for you to come to Hong Kong, I should always do my best to be a landlord, so it's arranged." You must be tired after a few hours on the plane, so you should rest first, and we will talk about anything at lunchtime. ”

Sun Zhengcai also brought a young man with him this time, who should be his secretary or assistant or something.

After speaking, Gu Chen got up and left, seeing that it was still early, he returned to the presidential suite where Lizhi was, but found that there was no one on the bed, and he was puzzled that the door of the bathroom was opened, and Lizhi, who was not covered in his body, walked out of it. Seeing him standing beside the bed, Li Zhi looked stunned and said, "Didn't you say that you were going to entertain a guest from the mainland, why did you come back so soon?" ”

Li Zhi never knew how charming he looked now, Gu Chen immediately caught fire, and quickly stepped forward to pick up Li Zhi: "It's not that I can't bear you little goblin." ”

With an exclamation, Lizhi's whole person was thrown onto the soft Simmons big bed, and before she could react, Gu Chen had already taken off her clothes three or two times and pounced on her, frantically claiming it on her carcass, and soon made her fall into the whirlpool of ** again.

"Hmm...... It's great......" It didn't take long for the room to sound a burst of ****, mixed with the sound of fierce flesh and skin collision......

After lunch, Gu Chen personally took Sun Zhengcai around the prosperous areas of Hong Kong, admired some of the main classics in Hong Kong, and then took Sun Zhengcai to visit the two companies of Tang Dynasty Records and Tang Dynasty Films.

The next day, Li Chengmu, the general manager of the Tang Palace Banquet, and Sun Zhengcai started a consultation on specific cooperation matters, and the reason why it is said to be a consultation rather than a negotiation is because Sun Zhengcai has been very friendly from beginning to end and has not made any excessive demands, including equity. As a result, the whole negotiation process went smoothly, and in less than an hour, everything was negotiated and the contract was signed in the afternoon.

The contract stipulates that Tang Gong Yan Catering Co., Ltd. and Beijing Hotel jointly established 'Tan Jia Xuan' Catering Co., Ltd., the new company is subordinate to Tang Gong Yan Catering Co., Ltd., Tang Gong Yan Catering Co., Ltd. will invest 100% of the shares, accounting for 75% of the shares, and Beijing Hotel will take 25% of the shares with Tan Jia's cuisine technology.

The annex to the contract also stipulates that Tan Jiaxuan's recipes must be consistent with those of Tan Jiaxuan of Beijing Hotel, that is, if Tan Jiaxuan researches a new dish, it must be taught to Tan Jiaxuan free of charge, and vice versa if Tan Jiaxuan researches a new dish.

After signing the contract, Sun Zhengcai did not stay in Hong Kong for long, and on the afternoon of the third day, he returned to Beijing by plane after Gu Chen's stay, and when Tan Jiaxuan was ready, he would come to Hong Kong again with Wang Binghe, one of the heirs of Tan Jiacai, and Wang Binghe would be resident in Hong Kong at that time.

In fact, the location of the restaurant Gu Chen has already been inspected with Li Chengmu, it is located in Tsim Sha Tsui not far from the Peninsula Hotel, and asked Hong Kong's most famous decoration company to decorate, in the design drawings, Gu Chen in addition to the two core elements of high-end and Chinese characteristics, in some specific details of the design also put forward a lot of his own views, his goal is only one, to build Tam Ka Xuan into one of the most exclusive food brands in Hong Kong, and in the future out of Hong Kong, become a world-renowned top brand of Chinese food.

Although Li Chengmu had never eaten Tan's cuisine and could not understand the source of Gu Chen's confidence, he knew what it took to build a high-end Chinese food brand, so he not only personally recruited and trained waiters, but also required them to keep smiling when facing customers, but also to have enough patience. Even in the selection of tableware, he is hands-on, and each tableware strives to highlight the two core elements of high-end and Chinese characteristics proposed by Gu Chen.

Seeing that everything was going on in an orderly manner, Gu Chen was very satisfied with Li Chengmu's ability to do things.