Chapter 129: January Butcher's Day
Feng Tianyu was already speechless, what else could she do in the face of a fierce and domineering master? I can only do everything!
It's just that this so-called pill that increases power for twenty years is effective?
In this way, the effect of the medicine can only be exerted, and it has to be doubted whether it is true or false.
Tu Dahu's bone chopping knife is heavier than Feng Tianyu guessed, at least fifty catties, and I don't know what kind of ore Lu Dao is made of, it is so outrageously heavy, and it can maintain a volume that is only a little bit larger than that of an ordinary bone chopping knife.
When he first took over, Feng Tianyu almost broke his arm.
Her strength is not small, especially the brackish water that often drinks the space, her strength is a little greater than before, but it is not enough for this knife to toss.
Because of the Qingling craftsman, Feng Tianyu took over the work of the big butcher and became the butcher of the village, responsible for the slaughter of large prey in the entire village.
In the afternoon of the same day, Yi Huo and Yi Mu, two martial arts sects, carried a 300-pound iron bull and ran like a fly.
There was a thud on the ground, and the ground in front of the wooden house shook with it.
"Hehe, Xiao Yu accepted the bone chopping knife, we don't have anything to say, except for the iron bull we hunted before, just now we killed another one, it's interesting enough." Ha Lu Ha ......" Yi Huo Da Lu said with a smile.
"yes, that's interesting." Yi Mu echoed.
Looking at the smiling appearance of these two big men, I knew that they still hated the trap she had set before, and this time they were intent on revenge.
"Thank you so much, ha!" Feng Tianyu gritted his teeth and said, but he had to deal with it.
She is no longer needed for bloodletting. All she had to do was disembowelment and peel off the hide.
Feng Tianyu was about to change his knife. But it was stopped by the Qingling craftsman.
"What kind of knife to change, did I say that I can change the knife? Hurry up. Didn't you see that dying for too long affects the quality of the meat? ”
Feng Tianyu sighed helplessly, took the fifty-pound bone chopping knife and began to disembowel Tie Niu. After breaking his stomach, Feng Tianyu only felt that his two hands didn't look like his own, and this was the first one.
Before Feng Tianyu could take a breath, the Qingling craftsman directly kicked Feng Tianyu's buttocks, "Hurry up, there is a second head, and I will have to peel it later." ”
Helplessly, Feng Tianyu could only carry the knife and walk towards the second iron bull.
Iron Bull Iron Bull, as the name suggests. How tough should this cow's muscles and flesh be, if it weren't for the bone chopping knife, it would be sharp, just the iron wall of cowhide, Feng Tianyu was sure that she would be lucky to be able to cut it.
After finally disemboweling and breaking the belly, the rest has to peel the cowhide, fortunately it is not difficult to peel off the cowhide, otherwise, it is really easy to collapse.
After peeling the skin. Zhang Liao was also called to help, one of them carried a large stone slab, and then directly set up a stone platform in the open space in front of Feng Tianyu's courtyard, which was half a meter thick, three meters long, and two meters wide stone slabs were erected on four stone piers that were one meter high and half a meter long and wide. That place became Feng Tianyu's workbench.
After washing, the iron ox is thrown on the stone slab, and the beef is removed in its entirety and placed in the basket. A large wooden barrel is placed on one side, ready to hold the cattle stock.
The hardest thing in the Iron Bull is the bones. But the soup made from this bone is delicious, but. Chopping bones is a skill that relies on strength and eyesight.
Feng Tianyu, who didn't know why, went down with this first knife, and his whole hand was numb with shock, and then look at the cow bones, good guy, it just left a white mark.
"You stupid, the place you aim at is the key to understand, and the hand must be steady, the eye must be sharp, don't just use the strength of the arm, waist strength, waist strength, who let you only use the strength of the arm, want to abolish your arm? What the? Not strong enough? Did I teach you kung fu in vain? With the momentum of Mount Tai pressing the top, from high to falling, aiming at the key points of the joint, a knife down. Don't use ten percent of the strength at one time, there are also turning points in the bones and joints, go to eight points and leave two points of strength......" Qingling Craftsman looked like he hated iron and steel, and he taught a lesson on the side, scolding Feng Tianyu that it was impossible to refute.
Although he was scolded, I have to say that this master is very conscientious and tirelessly guides Feng Tianyu to comprehend the skills by himself.
As the so-called master leads the way in, cultivation depends on the individual, and there are some things that you can comprehend by yourself more profoundly than the memory of others' teachings.
After the initial unhappiness reached the most, he gradually got started, and chopped the beef bones according to the requirements, Feng Tianyu's hands were blistered, but he unexpectedly did not feel tired.
Could it be that the pill I took before is working?
Feng Tianyu couldn't help but guess.
Compared with chopping bones, the kung fu of sliced beef is not too difficult for Feng Tianyu, as long as he can stabilize the bone chopping knife in his hand, with the sharpness of the bone chopping knife, Feng Tianyu's kung fu of slicing beef makes Qingling Craftsman's fiery temper a little more restrained.
Since this is Feng Tianyu's home, many spices are ready-made, not to mention, there are fresh vegetables.
Feng Tianyu's small organs were originally learned from Qingling craftsmen, for this master, those organs are all small tricks, three times five divided by two, directly removed the device in the vegetable field, pulled out a lot of ripe green vegetables, in addition to coriander, green onions, simply set up a pot in the yard, boiled beef bone soup, and directly ate it in a circle as a hot pot, ignoring Feng Tianyu who was busy on the side, and shouted at her for beef slices.
Xiao Baozi sat on Yi Huo's lap and smiled happily, he only had eight small teeth, and he actually learned to eat beef, gnaw beef bones, and eat so happily.
This kid is really a good person, only six months old, not only began to learn to speak, but even became so strong when eating.
Holding a beef leg bone, gnawing so happily. I don't want to think that his mother is still slicing beef, I really see that I forgot my mother when I eat it, and I hate it.
In the next few days, the prey sent was different every day, from iron bulls, to springboks, to giant pythons, and even a thing that seemed to be a crocodile, of course, there were only a few big categories, but there were also small categories in the big categories, more or less counting, that number was really a lot.
Let's just take cattle as an example, the iron ox is relatively common, and it is also the most trouble-free one, one is a large number, and the other is non-toxic, and it is a small number of non-toxic food in the forbidden abyss. In addition, there are stone cows with thick mud and stone on the surface of their skin, armored cattle that like to eat iron ore leather armor with minerals, and bursting cows with a pair of huge horns with a violent temperament, and so on.
I changed it every day, and it didn't repeat for a month.
"Drink, open it for me!" Feng Tianyu shouted violently, and the bone chopping knife in his hand slashed down the abdomen of the green-scaled python as if it were nothing, and suddenly sparks shot down, accompanied by the sound of tearing, and a few quick steps rushed forward, and the abdomen of the giant python instantly opened a gap from beginning to end, revealing the tender white abdominal cavity of the giant python, and the blade and the snake gallbladder passed by, without hurting a bit.
"Snake gall, make up for it." Yi Huo and Yi Mu both probed to the position of the snake gall, and one of them dragged the huge snake gall from the abdominal cavity and stuffed it into the wine jar that had been prepared for a long time, looked at each other and smiled back into the courtyard, and then put the wine jar in the soil pit in Feng Tianyu's courtyard, threw some red-hot charcoal down the fire, and then covered the sealed wine jar with soil and smoothed it.
Accustomed to such a thing, Feng Tianyu continued his work, but after a while, he peeled the skin and deboned it, chopped the snake bone connected to a layer of meat into pieces, and threw it directly into the oil pot like a hidden weapon, without splashing a trace of oil splashes, and the strength control was extremely ingenious.
After the snake bones were fried, the snake meat was also chopped into small pieces, and the bamboo skewers prepared on the side were skewered and put into a wooden basin on the side.
This is a green-scaled python caught by the people in the village, don't look at the snake gall is only the size of a human head, and the size is not small.
The waist of the giant python that was hung up was at least three meters in diameter and weighed thousands of catties, and the venom was extremely poisonous, which could be described as one of the several fierce behemoths in the forbidden abyss.
In addition to slaughtering this giant python, Feng Tianyu's task today is also responsible for distributing snake meat to the people in the village, which is a great tonic, suitable for both men and women, not only good for the body, but also for a significant improvement in skill.
The snake blood has long been sucked away, and the poisoner needs to use it to make medicine, and the snake gall is easy to use for the two brothers to make wine, although the two brothers are not drunkards, but gluttonous ghosts, it does not hinder their interest in making wine.
Tonight, the staple food of everyone in the village is this snake, and the person in charge of cooking must be the person with the best cooking skills in the village, originally there was nothing to do with Feng Tianyu, but she had itchy hands a few days ago, and made a few home-cooked stir-fries, so that the uninvited Yi Huo and the two martial arts sects collided, and as a result, she was crowned as the first chef in the village.
So, she had to kill snakes and cook again, and she was really tired enough.
Just think about it, she just has a BBQ, as long as she is responsible for marinating the ingredients, and the rest is fun to do by herself.
"Mother, mother, I'm hungry." Xiao Baozi suddenly ran over with his calves, hugged Feng Tianyu's thighs, and looked at her with big watery eyes, looking at her with a pitiful look.
Xiao Baozi, now seven months, after just talking about his mother last month, after a month, he can not only talk to people simply, but also walk the road.
Looking at the obviously precocious little bun, Feng Tianyu was a little worried at the beginning, and quickly accepted his change with peace of mind.
It's good for a child to be sensible, at least she can worry a little less.
It's just that the child is too smart, and being a mother is really unfulfilling.
Putting down the bone chopping knife in his hand, Feng Tianyu squatted down and picked up the little bun, and said softly: "Baozi, I'll give you milk later, you go to play first." ”
Xiao Baozi frowned, "Mother, I don't want to drink milk, I want to eat meat, that meat, skewers, I want to eat." As he spoke, he thought only of the snake meat that was already marinated in the wooden basin.
"Eating meat sticks to your teeth, you are still young, you can't bite, drink milk obediently, do you know the way?" (To be continued......)
PS: The first update is complete! The second is to be continued!