There are a total of 12 chefs in this competition, three of whom are the descendants of the official cuisine, Tan family cuisine, Suiyuan cuisine and Kong family cuisine, known as the three major official cuisines of Dahua, and these three people are the descendants of these three official cuisines.

And the other people are also very popular, they are representatives of the eight generations of Dahua cuisine, these people are recognized as the best chefs in each cuisine, and they can be said to be famous, and the last one is Mougin's old acquaintance Zhang Dongguan.

"Who of these chefs can compare to Zhang Dongguan of our hotel? Hehe, I want to see how arrogant this surnamed Mu is going to be this time. Li Ru sat in the living room at home, watched the live TV, and said with a disdainful face.

"That's true, no matter how powerful these people are, they can't compare to Zhang Dongguan." Xu Tiancheng sat beside Li Ru, slowly took Li Ru into his arms, and said with a smile.

"That's of course, Zhang Dongguan doesn't look at him with sinister eyebrows, but he is very quick to do things, hehe, except for Zhang Dongguan, the other people can't get on the stage at all, I am dumbfounded." Li Ru sneered and said to Xu Tiancheng.

The Chef Contest was in full swing, and countless pairs of eyes were paying attention to this unprecedented food competition, and at this time, Mougins was also sitting on the judges' seat, indifferently looking at the exquisite cooking skills of the twelve chefs.

"It seems that Zhang Dongguan is still ready to make squirrel mandarin fish!" Mu Ran saw that Zhang Dongguan selected a fat mandarin fish from among the many ingredients, and said with a faint smile, for Zhang Dongguan's squirrel mandarin fish, Mu Ran has a deep memory, and the first delicious thing he ate was Zhang Dongguan's squirrel mandarin fish, which can be said to have made a deep impression on him.

"Squirrel mandarin fish? This dish is not simple, the test is the heat and knife skills, the knife skills must be skilled, before dying, clean it up, and the heat is even more university asking, the oil temperature is high, the fish will be burnt, low is not good, can not be shaped, and will affect the taste of the meat, the most important thing is to thicken the back, this dish is not difficult wow. A senior gourmand sitting next to Mougins looked at Zhang Dongguan holding the mandarin fish in his hand and said in a surprised tone.

"Huh? That Wang Yijun is also preparing to use fish as a material? Did he pick a carp? Looks like it's going to make sweet and sour carp!" As soon as the veteran gourmand finished speaking, he saw Wang Yijun, the master of Nalu cuisine, take a medium-sized golden carp from the huge fish tank.

Hearing this, Mu Ran frowned, the dish "sweet and sour carp" is usually eaten by Chinese people, but they didn't expect that in such an important competition, this master of Lu cuisine named Wang Yijun would make such an ordinary dish, which couldn't help but make Mu Ran a little surprised.

"Huh! Does Mr. Mu think this sweet and sour carp is very ordinary?" The senior gourmand sitting next to him seemed to know Mougin's thoughts very well, and couldn't help but chuckle and said: "In fact, the more ordinary the home-cooked food, the more difficult it is to make, and if you want to cook it deliciously, it will be even more difficult."

"Master Hu, what kind of dish does that one make?" Mougins nodded, pointing to the other chef and asked curiously.

Hearing this, the gourmand named Master Hu looked at the chef Mu Ran was referring to, smiled lightly and said, "I think Mr. Mu is curious that he also chose mandarin fish, right?"

"Yes, why didn't he pick a live fish, but a dead fish, and the fish was still very fresh? I don't know who prepared this ingredient. Mougins looked at the hard appearance of the mandarin fish in the chef's hand, and said a little depressed.

"Huh! Has Mr. Mu ever heard of the Huangshan Stinky Guiyu?" Master Hu smiled, looked at Mu Ran's depressed expression and asked.

"Huangshan stinky osmanthus fish? I've heard of it, but I've never eaten it. Mougins frowned and thought for a moment, then replied.

"This Huangshan stinky osmanthus fish is a major representative of Hui cuisine, the taste is peculiar, but it is famous, this dish is not fresh fish, on the contrary, but it is to die fish, and it is a smelly dead fish, of course, just the skin exudes a special smell that seems to smell non-smelly, but after washing and slightly fried in hot oil, cooking over fine fire, not only no peculiar smell, but incomparably fragrant, is for the best food, this dish has become a model of Hui cuisine, there is a saying yes, did not eat stinky osmanthus fish, equal to not eating Hui cuisine, it seems that today we have a mouthful." Master Hu said with a smile.

"Sure enough, it's a super foodie. It's not easy to eat so many doorways, and these two million are not in vain!" Mu Ran looked at Master Hu's wrinkled face and said secretly in his heart.

Just as Mu Ran was talking to Master Nahu, all the contestants had already finished cooking their respective ingredients, and the fastest to complete it was Zhang Dongguan, whose knife skills were definitely beyond the reach of others, and he was ready to open the stove to cook.

At this moment, the Internet is already hot, almost all video websites are broadcasting this chef contest live at the same time, and the discussion about the chef contest has also begun to be intense, and even several large websites have begun to carry out prize quizzes.

A large number of netizens began to vote for the chef who is most likely to win the championship, in just over ten minutes, Zhang Dongguan occupied the top spot with an absolute advantage, with more than 80,000 votes, which is just a larger video website, and the rest of the websites, Zhang Dongguan is also at the top of the list, it is conceivable what kind of height this Zhang Dongguan's reputation has reached with the help of the Manchu and Han Dynasty, and the rest of the chef votes are completely less than half of Zhang Dongguan's.

"Dad! Do you see that? Now that Zhang Dongguan of our hotel has become an Internet celebrity, I see how Mu Ran suppressed us now. Li Ru rushed to Li Donghua's office with excitement on her face at this moment, and said to Li Donghua excitedly.

And now Li Donghua is also extremely happy, it is obvious that his plan has been successful, I thought that Mu Ran had some other tricks, but I didn't expect Xu Tiancheng's guess to be true.

"Ha Luha, I really didn't expect this Zhang Dongguan's popularity to be so high, it's really beyond my expectations." Seeing his daughter's excited appearance, Li Donghua stood up from the chair, and Ha Lu laughed.

Just when Li Donghua and others were elated, many hotels also paid attention to Zhang Dongguan, they were far more aware of Zhang Dongguan's value than Li Donghua, and even some hotels were ready to arrange to contact Zhang Dongguan before the competition ended.

In half an hour, the time for the competition has arrived, at this time all the dishes have been prepared, each dish has been carefully cooked, it can be said that it is full of color, flavor and flavor, and even a few judges and photographers have been unable to stand the ** swallowing saliva.