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Xue Gongwang glanced at Ye Qingxuan with some surprise and said, "It seems that your kid's luck is not bad." In order for a person to achieve great things in this world, in addition to talent and diligence, luck is also very important. I didn't expect you kid to even have so much luck, it's not easy......"

Ye Qingxuan was silent.

The fishing rod trembled slightly, Xue Gongwang looked at the old man's face with joy, and said with a smile: "It seems that the good luck of the little brother has also brought me, and today rì can actually fish out the 'silver scales' from this cold pool, it seems that the old man has taken it orally......"

A one-foot-long silver fish, flat and long, looks a little like a silver arowana, but it has a crucian carp head, slippery and fluttering...... It's not a pleasure!

When Xue Gong saw it, he was overjoyed, and laughed: "Wowhaha...... It's the 'Silver Scale King', this guy looks like he's been around for more than 30 years, and he deserves to make snacks for the two of us today, hurry up...... Put it away, put it away...... "Xue Gong showed his arms, rolled up his sleeves, and handed over the lively silver scale fish, Ye Qingxuan had already prepared the fish basket on the side, and put the fish in, the silver scale tail flicked, and it was slapped on the back of Ye Qingxuan's hand, and it was red, and it didn't stop when it entered the fish basket, and it was tossed sharply, it looked like the fish basket would fall apart at any time. Ye Qingxuan snorted, and secretly said that this fish is not big, but it has a lot of strength.

Xue Gongwang squinted his eyes slightly, and said with a smile: "How about it, this fish is good, just this strength, the meat is extremely elastic, and the meat of this silver-scaled fish is fresh and sweet, if it is steamed, it is really the best in the world......"

Ye Qingxuan knew it, after all, he had tasted this dish at the "Yahuju" night banquet last night, but it seemed a bit of a waste to eat such a delicious fish, Ye Qingxuan, who had always loved the desire of the tongue, couldn't help but shake his head regretfully.

Unexpectedly, he was seen by Xue Gongwang, who was excited on the side, his expression moved, and he asked lightly, "What's wrong?"

"Oh—not really. It's just a waste to think of this delicious dish and use it to be steamed......"

"Steaming waste, child, it's not me that the old man relies on the old man to sell the old, there are two things in the world that the old man is most confident in, one is my hand, and the other is my tongue...... Old man, I have tasted all the delicious food in the world, and I think that this 'steamed whitebait' is a rare superlative, and it is one of the 'eight treasures of food', the old man has eaten delicious in his life, except for the capture of the 'Demon Explosion Ape King' and the celebrity chef to make a 'Ten Spiced Monkey Brain', there is no delicacy in the world that can surpass this 'steamed silver scales'. This fish grows in extremely cold water, the meat is tender and juicy, and the taste is delicious.

"Neither steamed, nor braised ......"

"Is it a stew? It's too, do you want to eat fish?"

Seeing Xue Gongwang change from a kind old man to an old bastard, Ye Qingxuan waved his hands helplessly and said, "Okay, okay, I say, I say...... Well, it's rare to have such a delicious fish in the world, no matter how you cook it, it will lose its original taste, so no one cooking technique is enough to taste the most delicious original flavor, so my food is raw......"

"Raw food? raw fish and meat...... Eat its original flavor and taste its lusciousness...... Not bad, not bad, that makes sense...... What is the way or the reputation?"

"Of course there is, Xiao Ke happens to make this dish, if Xue Lao likes it, the small one will be made for you to taste......"

"Okay, good, do it quickly......"

This Xue Gongwang has never liked other people's sycophants, but because he is greedy, but he is not taboo for others to do what he likes, Ye Qingxuan rarely has a chance to pat on the back, so he naturally does his best to prepare food for him.

What Ye Qingxuan said is actually very simple, that is, the well-known "sashimi", which is an ancient delicacy originating from China's coastal areas. As early as the Zhou Dynasty, it was already a delicacy on the table, and it was called "fish belly" in ancient times.

What makes Ye Qingxuan unimaginable is that this world, which is similar to ancient China, also has some ancient Chinese food preparation methods, not to mention, mustard sauce and soy sauce are ready-made, these two seasonings have existed in the Tang Dynasty or even earlier, and here, it is also something that has long been stored. Not only that, this "Ningbi Villa" is simply specially prepared for Xue Lao's food feast, Ye Qingxuan actually found the legendary fish sauce "Eight Harmony Dumplings" from the imperial chef brought by Xue Lao from Luodu. Compared with mustard, this thing is a different kind of enjoyment.

"Eight Harmony Noodles" is made of garlic, ginger, orange, white plum, cooked corn, japonica rice, salt, sauce eight kinds of ingredients, the method is special, the taste is unique, dipped in fish belly, has always been the favorite of the literati.

After a while, there were people ready according to Ye Qingxuan's instructions, one old and one young, the two of them talked and laughed by the pool, tasting this unique "fish feast".

The snow-white fish meat is cut into small slices as thin as cicada wings, spread on top of the ice powder, the cold air forms a mist in the air, and flows slowly around the sashimi, and each person has a small table in front of them, on which is a dish of emerald green mustard sauce, a plate of golden eight and a sauce, a plate of purple shrimp paste, crispy cucumbers, shredded radish and ginger slices, each with a plate, and a few plates of side dishes, each person has a pot of nine wine...... One dish and one plate, arranged separately, the dishes are simple, but the colors are bright and the shape is beautiful.

Xue Gongwang's eyes lit up, sat in front of him, looked carefully, and couldn't help but admire: "I can't think of it, I can't imagine that this dish of fish is so pleasing to the eye, my old man can't bear to put it down......"

Ye Qingxuan said with a smile: "No matter how beautiful the dishes are, they are also used to eat, Xue Lao, please, the weather is hot, if it is ice powder paddling, this fish meat should be bad......"

After speaking, Ye Qingxuan hurriedly used chopsticks to clip a piece of sashimi and put it on an empty plate, then took an appropriate amount of mustard sauce and put it on the fish fillet, gently handed it to Xue Gongwang, and said, "Old Xue, please use it, this sashimi is dipped in a little soy sauce, and the taste is extremely unique......"

Although Xue Gongwang likes food, he has never liked raw food, and it is rare for someone to insist on it today, so he is very careful when he takes this fish raw meat for the first time. Ye Qingxuan had already dipped the fish in a little mustard sauce, Xue Gongwang picked up the fish, dipped it in some soy sauce, folded the fish fillet, covered the mustard sauce, and put it in his mouth.

The fish meat in the entrance first brings a trace of cold ice to people, the dry heat in the mouth immediately dissipates, the fish itself is fresh and sweet, melts in the mouth, after the cold ice gas, a fresh taste in the mouth dissolves, chew gently, the lusciousness of the fish itself, the umami of soy sauce, the spicy taste of mustard, three original and pure flavors burst out at the same time.

Xue Gongwang almost groaned in comfort.

As he continued to chew, the more he chewed, the more rotten the fish became, and the more he chewed, the more he chewed, the more he chewed, the more he chewed, the more he chewed, the more he chewed, Fragrant, sweet, sandy, salty, and spicy are mixed together, and it is naturally very wonderful.

After eating a piece of fish tart, Ye Qingxuan sandwiched the shredded radish prepared in advance into a small dish and handed it over, the crispy shredded radish with the original spicy and sweet taste made the fresh fragrance in the mouth rise a notch, and then it was a dish of yusheng, but it was dipped in "Eight Harmony", the freshness of the fish and the combination of sweet and sour aroma of "Eight Harmony" formed another unique luscious flavor......

Xue Gongwang ate a small piece of ginger, drank a glass of water and wine, closed his eyes and was intoxicated, muttering to himself in his mouth, he didn't know what to say, but his face was extremely happy......

After that, the fish is dipped in shrimp paste and eaten again......

The two of them kept eating, and it didn't take much time for a two-pound "silver scale fish" to be put down by the two, and then combined with other wine and food, after the two were full of wine and food, they lazily lay on the grass, and the people next to them cleaned up the utensils, and there were only two people left on the edge of the pool, one old and one young.

Xue Gongwang burped and said with satisfaction: "Boy, boy, the old man has to admire you kid...... It's a delicacy on earth...... Rare, rare...... I wonder if this dish is famous?"

"It's called 'Golden Jade'......"

"Good name, fish like jade, dipping sauce like gold...... Hey, that's a name that definitely deserves this delicious ......",

Ye Qingxuan smiled secretly, of course, this is the name personally given by Emperor Yang of Sui, the poor and extravagant faint monarch back then, that faint monarch is not good to be the emperor, but the taste is first-class, fine wine, food, beauty, if Yang Guang was born in modern times, he should be a very charming second ancestor.

Xue Gongwang lay on the grass on his back, poured a cup of tea made by the subordinate on his chest, glanced at Ye Qingxuan, the more he looked at it, the more he felt that this kid was pleasing to the eye, and couldn't help laughing: "This delicacy is definitely one of the best three delicacies that my old man has ever tasted, you kid has contributed a lot, and my old man owes you a big favor...... Say, what can my old man repay you for this favor?"

Ye Qingxuan washed his hands on the edge of the waterhole again, and almost fell into the cold pool when he heard it, his body shook suddenly, his expression was in a trance, he couldn't imagine that he was greedy, he learned the "kitchen" item in the "Qimen Miscellaneous Arts", and knew the practice of "golden and jade", and he could still have this result, it was really a big pie that fell from the sky. This generation of peerless masters, one of the thirty-six "Heavenly Peerless" "Heavenly Peerless Hands" Xue Gongwang, his favor is not ordinary......

Happiness came too quickly, and Ye Qingxuan was a little flustered for a moment. But then I thought about it, Huang Rong relied on her cooking skills to win Hong Qigong's [Eighteen Palms of Dragon Descending] for Guo Jing, why couldn't she have this good luck.

Kicking his nose on his face is one of the several stinky and shameless skills that Ye Qingxuan has mastered, since Xue Gongwang has spoken, it would be too stupid not to get some benefits, Ye Qingxuan gritted his teeth, bullied Xue Gongwang in three steps and two steps, licked his face and smiled: "Since you have always spoken, it will be too bad for you to give you old face if I refuse...... It's too vulgar to ask for something, everyone is a fellow martial artist, do you think it's good, you always pass that set of red-level top-grade [Heavenly Absolute Hand] to me......"

Poof――

The tea that Xue Gongwang just imported directly sprayed Ye Qingxuan's face...... (To be continued.) )