Chapter 590 Roasted Whole Sheep?

"Manager's office? Give me? Forget it, what kind of manager's office do I want, it's good to be here, and I can see the money, so I can rest assured......"

Hearing Yuan Da say that he wanted to get a manager's room or something for himself, Pan Hongbing hurriedly waved his hand and said.

And Yuan Da's reaction to Pan Hongbing may have been expected a long time ago, but Yuan Da said immediately.

"It's nothing, isn't it just an office, I've thought about it, I want to get a company, of course I need to have an office place, it's a good place here......"

"Company? What company? ”

"Of course, it's a restaurant company, and I'm going to be a chain...... When the time comes, you'll have to take care of it for me, can't you tie your footsteps in such a shop......"

After Yuan Da finished speaking, he rubbed his stomach, and then walked out of the bar and said to Pan Hongbing again.

"That...... What else do we have in store? I'll take a look at the back, right...... Chinese New Year's Eve That night, remember to leave me a table, I'm going to bring my dad over for the holidays......"

With that, Yuan Da walked down the stairs to the kitchen upstairs, ready to see if there was anything to fill his stomach.

As for Tang Wanqing, she didn't go upstairs, but stepped forward and said to Pan Hongbing.

"Hongbing, when Yuan Da's father comes, don't you say that this restaurant is his, do you hear?"

"Huh? What's going on? Could it be that the old man doesn't know about the Lu Dao Restaurant? ”

"Well, the restaurant was secretly made by me and Yuan Da, and I don't want his father to know about it for the time being, so you have to help hide it when the time comes......"

"Okay, no problem, just treat you as ordinary customers, it's not easy...... By the way, what is the place for you? ”

Pan Hongbing said, looking around, and Tang Wanqing, she pointed directly to a four-person dining table in the corner.

"That's it, don't forget it then......"

"Definitely not, sister-in-law, don't worry......"

"What? What do you call me? Big...... Sister-in-law? ”

Suddenly, hearing Pan Hongbing call herself like this, Tang Wanqing was a little uncomfortable for a moment, and her face was a little ruddy, but as for Pan Hongbing, he was a little innocent, and nodded again and again very seriously.

"Right...... That's right...... Aren't you Yuan Da's girlfriend, Yuan Da is older than me, of course I have to call you sister-in-law...... That's right...... Hey hey ......"

"Good...... Well, I don't care about you......"

Tang Wanqing, who was a little embarrassed, blushed and hurriedly walked to the restaurant, and then walked into the kitchen to find Yuan Da.

As for Pan Hongbing, looking at the page displayed in Yuan Da's mobile phone, he couldn't help but breathe a sigh of relief, and then hurriedly took out a small notebook from the bar behind him, and then wrote on it.

"Twenty heads of abalone, twenty catties, ten heads of abalone five catties, such a size is sold together, the price can be much cheaper, and it looks like it should be okay."

"Twenty more big green lobsters, this must be limited, so let's get it in the Ming file, let the guests take their own ......"

"If you have a conch, you can come more, come fifty catties, this can be eaten as much as you want......"

"And then, alas? You can get a roasted whole sheep back, and a sheep can last a night of façade, which is both beautiful and affordable......"

"Yes, yes, there are also Jiwei shrimp, this is according to the head ration, two per person is just right, otherwise it is too cost-effective, and then other fish or something, you can eat less, fruits or something must get a little more, you can come to some tropical imported fruits......"

"Alas, you can come to him dozens of catties of coconut, this thing is not only beautiful but also takes up space, and it can also save the amount of freshly squeezed juice, and you can save a ...... of fruits"

At this moment, Pan Hongbing was here calculating how to arrange the buffet Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve, and in addition to the several requested by Yuan Da, Pan Hongbing also added and improved some more.

Adding roasted whole sheep can save the usual roast lamb chops, and can also increase the grade level of the restaurant, in addition, a sheep can last for three or two hours, and two sheep in one night are enough.

As for why do you want to get coconuts, isn't this to save a little?

Even if the coconut is relatively expensive, it is more economical than freshly squeezed juice, and it looks good there, coconut, coconut water can be a good thing.

As for other things, Pan Hongbing did not blindly choose to increase, on the contrary, the things that were reduced were far more than the things that were increased.

Even if those are relatively cheap things, but save a little, you can still save it, and as long as the night of the Chinese New Year's Eve is over, you can reuse it the next day, in short, it is very cost-effective.

Of course, there are some necessary things that cannot be reduced, especially those signature meat products such as steak and chicken wings, which are definitely signatures, not only to prepare, but also to be fresh.

Pan Hongbing was busy there, while Yuan Da and Tang Wanqing were eating in the kitchen, although everything was left over from yesterday, it was still able to keep it fresh, otherwise, wouldn't it be too expensive?

Raw meat is not baked, it can't be eaten, but there are many things that can still be eaten, such as cakes in the safe and all kinds of sushi sashimi, and then all kinds of fruits and leftover Chinese food.

For more than half an hour, Yuan Da was eating and drinking all kinds of food and drink in the kitchen, and Tang Wanqing, she was actually full for a long time, no else, two cakes, plus a few pieces of sushi into the stomach, it was enough to make Tang Wanqing feel a little full, and when the time came, she drank a glass of fresh milk, and everything was completely OK.

As for Yuan Da, these things couldn't feed him, and it wasn't until half an hour passed, after he had eaten and drunk enough, that he left the kitchen, and at this time, Tang Wanqing had already left the kitchen.

walked out of the kitchen, and as soon as I came to the door, I saw Tang Wanqing and Pan Hongbing, as well as the chef of the restaurant, Deng Zihong, standing there talking about something.

"Master Deng came so early...... How was yesterday? Tired or not? How about a good night's rest? You don't look good......"

Seeing Deng Zihong here, Yuan Da stepped forward directly and said to Deng Zihong.

As for Deng Zihong, in the face of Yuan Da's active greeting, he seemed a little surprised, and hurriedly said to Yuan Da.

"It's okay, it's okay, it's not tired, it's not tired......"

At this moment, Deng Zihong is obviously a little nervous, in fact, it is no wonder, he is just a chef himself, to put it mildly, he is just a person who cooks stir-fried vegetables, even if he is the chef of the restaurant, then he is just a person who works for Yuan Da, and he is holding the salary that Yuan Da paid him, and it is a salary that is definitely higher than his actual salary level.

According to reason, when Yuan Da and Deng Zihong met, it must have been Deng Zihong who took the initiative to say hello to Yuan Da, but now, Yuan Da actually took the initiative to say hello without saying anything, and he cared so much about how Deng Zihong was resting, which of course made Deng Zihong a little flattered.

But who knows, this is not good for Yuan Da at all, because he didn't think much about these things about his identity, and he didn't think about whether his concern was a bit beyond the relationship between the two.

But for Deng Zihong, Yuan Da's questioning did make him a little uncomfortable, but in the same way, he felt that Yuan Da was different, because Yuan Da didn't seem to be quite different from those bosses, and even Pan Hongbing was a little different from Yuan Da.

Not to mention the fact that there is no boss's shelf, Yuan Da is completely at ease with his work, unlike some bosses who dictate to themselves and pretend to be experts who don't know how to cook at all.

In addition, some bosses always ask for frugality, and they don't care about the actual taste of the dish, and even let the chicken be used as tenderloin to cook, even if the actual cooking is almost the same, but the taste is also very different.

As for Yuan Da, he only has one requirement, that is, it must be delicious and must retain the taste buds of the guests, and in this way, it also allows Deng Zihong to boldly use ingredients and have complete complete all the dishes they like to complete.

There is actually a lot of freedom to do things for such a boss, and Deng Zihong himself is also very honest, so it is no wonder that Deng Zihong has been working here instead of changing jobs like everyone else.

Of course, coupled with such a high salary given by Yuan Da now, Deng Zihong has no reason to change jobs, after all, let alone in the whole country, even in Suli, ordinary chefs like him are actually very common, as long as they can afford the money, there are definitely chefs who are stronger than him to apply for jobs.

"Huh? Are you researching new dishes? What do you think? What did you find? Tell me about it......"

Yuan Da glanced at the words in Pan Hongbing's hand, and then asked Deng Zihong and Pan Hongbing.

"We discussed it and eliminated twenty-one dishes and added twelve...... Although there are fewer dishes, the grade is definitely up......"

Pan Hongbing said, pointing to the new menu in his hand and continuing.

"The reason for reducing those dishes is that their grade is too low, just like that sea rainbow and red scallops, these things are only five or six yuan a pound in the New Year, the market price is only five or six yuan a catty, which is too low-grade, it is better to keep it for later use, so I plan to remove it."

"After that, a few things were added, especially this roasted whole sheep, I discussed with Master Deng, and temporarily made a charcoal stove on the side of the bright stall in the restaurant, so that it can not only ensure that the fireworks can be discharged along the smoke of the bright stall, but also let the customers of the restaurant see the freshly roasted whole sheep, this thing is put on the table, but the grade is definitely different."

"And then I'm going to get dozens of coconuts......"

At this time, Pan Hongbing was there to introduce Yuan Da in detail, but Yuan Da's mind was obviously not on this, but interrupted Pan Hongbing's words, stared at Pan Hongbing with red eyes, and asked him.

"What? You said...... Got roasted whole lamb? I went...... This thing is so hilarious, tell you...... When the time comes, you must leave me a leg of mutton and lamb chops or something, and Lao Tzu must have a good time...... Haha......"