Dong Xiaoman's original expectation was correct, and when it was sold for the third time, it was not as good and popular as the previous response. But fortunately, she had a plan and asked Jiro to build a simple stove next to the small warehouse that was not in use.

The stove is divided into two layers, the lower half is used for charcoal, and the upper half is used for the oven. This method is the earthen oven that Dong Xiaoman came up with, and the principle is that she has seen a stove for roasting sweet potatoes and hanging oven cakes on the street.

Last time, Dong Xiaoman went to the city and visited a lot of butcher shops, and despite Erlang's objections, he bought a lot of casings that people didn't want to want, and bought a full fifty catties of pork belly. Dong Xiaoman, who spent more than one or two huge sums of money, went home happily under Erlang's black face.

After entering the courtyard, Dong Xiaoman began to study her food, first cutting the pork belly into slices, then into strips, and finally into diced meat. Put an appropriate amount of salt, garlic, peppercorn powder and sesame oil in the basin, pour in the minced meat puree, add starch and start stirring. Thirty catties of meat made Dong Xiaoman very difficult, and looked at Erlang, who was watching coldly, and said, "Husband, my strength is too small." You're here to help! ”

Erlang walked over and took the wooden stick in Dong Xiaoman's hand, and began to stir clockwise in the big basin. I developed a natural, pollution-free, fully automatic blender, someone squinted his eyes and grinned.

While Erlang was stirring, Dong Xiaoman began to clean the casings he bought. In fact, there are very few people who buy casings, and the price is very cheap, and people see that Dong Xiaoman bought so much meat and wanted to give it to her. However, for the sake of future business, Dong Xiaoman also felt that it was all businessmen, so why should he take advantage of others, so he still gave ten cents.

After washing the casing, Dong Xiaoman threw the remaining twenty catties of pork belly into another large basin. There was a lot of coarse salt in the basin, and she was afraid that she would have to soak the meat for a few days.

"What the hell do you want?" Erlang asked curiously while stirring the meat puree with some difficulty.

"I'm going to make dry sausage for the one in your hand, and I'm going to make bacon for this one in my basin." Dong Xiaoman said concisely, Erlang nodded, and then asked, "What are you asking me to build a stove for?" ”

"Grill something to eat. Stupid! Dong Xiaoman teased Erlang, but he didn't care: "You have a lot of ghost ideas in a day, I don't understand how you know this." ”

"It's cranky, but the main thing is because of you." Dong Xiaoman did not forget to dig the well, and patted the fart at the right time.

"Heh, what can I do? Am I not at your mercy? Someone had a mirror in his heart, Dong Xiaoman stammered and said: "If you weren't used to me, everything depends on me, how dare I?" As he spoke, he pointed to a large pot of meat in his hand and said, "Let's just say that these meats will not be beaten by men and bruised and swollen by men when they are put in other people's homes?" That's you, don't even ask, let me buy it and study it. ”

When Dong Xiaoman said this, he tilted his head and asked curiously: "To be honest, aren't you worried about me doing badly?" When the time comes, you will lose money, which is not a small amount! ”

Erlang chuckled lightly and said indifferently: "What is there, what you bought is nothing else." These pork are big deals, I ate them all. ”

Fifty pounds, big brother, you really think you are a big stomach, how to eat! Although Dong Xiaoman was so angry in his heart, he didn't dare to say so.

Seeing that Erlang was almost stirring, Dong Xiaoman began to slowly put the meat puree into the casing. This is not an easy job, and you need to be careful and patient.

It took the husband and wife three hours to fill all the intestines, each knot to be separated with cotton thread, and each intestine to be carefully poked with a needle for deflation.

Add firewood and water to the cauldron, put the intestines in the water and start boiling. The most important step in smoking sausage is to boil the sausage, this water can neither be boiling water nor cover the pot, and during the boiling process, there are places bubbling and bulging and have to be punctured with a needle to deflate.

It took about half an hour or so for Dong Xiaoman to fish out the intestines. Jiro hangs them in the kitchen vent to dry, and then puts them in the stove and slowly smokes them over low heat.

When the oil slowly comes out of the dry intestine, it means that the smoked sausage is almost done.

During this period, Dong Xiaoman was not idle. The big pot of salted water soaked the meat for two days, and after Dong Xiaoman took it out, he soaked it together with sugar water, cinnamon, spices, peppercorns, pepper and other spices for another day.

After taking out the pieces of meat, they are placed in the kitchen vent to dry, which takes at least 15 days, like sausages. When it is ready, wrap it in leaves and put it in the stove and slowly roast it over charcoal.

So in the last few days, Dong Xiaoman's yard was filled with the smell of meat every day. There is that gluttonous person who came to investigate, but what deal did the two of them have that they can't do?

The Li family has also been here a few times, and when they saw the dried meat hanging in the kitchen by Dong Xiaoman and his wife, their eyes were green with envy. Without waiting for Dong Xiaoman's consent, he dragged about seven or eight in his arms and held them in his arms.

Even if Dong Xiaoman said: Wait until the dry intestines are good and then send them to her sister-in-law, if you don't eat it at the right time, it won't taste beautiful, she won't pay attention to it.

Pouting and yelling, Dong Xiaoman slammed the door, and when he had delicious food, he didn't know how to be filial to his in-laws, and hid it to eat. She can't sit idly by as a sister-in-law, in short, she has to set an example and take it back to her in-laws to taste.

Dong Xiaoman was speechless, this kind of person didn't know what the shame of the road was, so he had to hand it over to Erlang to handle. Erlang was tired of his sister-in-law for a long time, and he thought about letting her go quickly, so he would just make himself worry in front of him.

Li is also complacent, and she has the status of the eldest sister-in-law in Erlang's family. happily took the sausage back to the old house, and when he entered the old house, he first ran into his house and took out half of the intestines and hid them, and then sent the rest to Mrs. Zhang.

Not to mention the affairs of the old house, just to say that Dong Xiaoman made this bacon, that is, her homemade bacon meat and dried smoked sausage, how could it take at least a month to maintain. Isn't the business in the city going to be done for the time being? If you don't do it, how can it fit the character of Dong Xiaoman's money fan.

After eating so many delicacies in later life, she had many ideas to find a few ingredients to make a table of rich dishes. Dong Xiaoman decided to do more styles this time to meet different groups of people, and at the same time, it also allowed customers to have more choices and laid a golden sign for himself to open a store in the future.

After thinking about it, Dong Xiaoman decided on a few snacks. They are mung bean cake, red date cake, nut muffin cake, glutinous rice and red bean cold cake, and homemade immature egg tarts.

The pastry ingredients are all glutinous rice, which is Dong Xiaoman's idea after thinking about it for a long time. The soaked glutinous rice is steamed in a large pot for a whole large pot, which is the most important ingredient and the amount is quite generous.

After the glutinous rice was just right, Dong Xiaoman asked her private 'automatic mixer' to crush the glutinous rice into a puree. Spread a layer of glutinous rice on the cutting board, sprinkle a thick layer of bean paste on top of the glutinous rice, and sprinkle a layer of glutinous rice on top of the bean paste. Compact, cut into small pieces and place at the vent to dry, and pack. The glutinous rice and red bean paste cold cake is ready.

I used the same method to make red date cake and mung bean cake, so I made three kinds of dim sum.

Inspired by the previous recipe for making fat cakes, the nut muffin is made by mixing brown sugar with eggs and stirring while adding flour. In the process of stirring, the goat's milk was added twice according to the situation. There is basically no milk in this place, so I can only ask Erlang to go to the neighbor's house to buy a large bucket of goat's milk, and I don't know how Lu Dao did it. After the batter is beaten, walnuts, almonds, hazelnuts, and other nuts that have been cooked and crushed by Jiro are added. Pour the batter into the rectangular wooden tray prepared by Dong Xiaoman in advance, put it in the pot and steam it. Because of the simple stove, Dong Xiaoman also tried to put it in the stove and bake a plate, but unfortunately the charcoal smoke was too strong, and the muffin cake lost its original taste.

The most rare thing is the egg tart that Dong Xiaoman thinks no one will easily learn, this is the product that Dong Xiaoman wants to promote.

The most important thing about egg tarts is the egg tart skin, Dong Xiaoman has done it many times in his previous life. At first, I bought ready-made tart crust and then learned to make it with wheat cream, but I thought it was still unsafe and unhealthy, so I learned to make puff pastry myself.

Mix the dough and roll it out to set aside. In the lard used for shortening, it is also rolled into smaller two slices, and its practical butter, that is, butter, is the best, but unfortunately there is no lard. The taste and aroma are stronger, and I believe it is also good.

Put the oil sheet on the dough sheet and roll it flat, fold the two ends together and roll it out again, and then fold it together and roll it out again. Cut the rolled dough into pieces, touch the inside of the small bowl with oil, and then stick the dough into the bowl. There is no way, there is no ready-made mold, and it can only be replaced with the smallest and smallest bowl at home. Dong Xiaoman thought about it, and once the response was enthusiastic, she immediately ordered all kinds of molds.

As for the egg mixture, Dong Xiaoman poured goat milk, sugar, and salt into the pot and boiled together, stirring while heating until the sugar was completely melted and bubbling into a pulp. Let it cool slightly, then pour in the egg yolk and stir, stir well, and pour the egg mixture into the previous bowl.

Wrap the bowl in leaves so that the aroma is not exposed, and bake it in the oven. Although the food is far inferior to the taste of later generations, the method is novel, the fragrance is rich, and the taste is extremely sweet.

Erlang ate seven or eight in a row before he praised Dong Xiaoman, and Dong Xiaoman, who had worked hard all day, was looking forward to the sales results of the next day.

Erlang and Dong Xiaoman took the glutinous rice bean paste cake, red date cake, mung bean cake, nut muffin cake, egg tart and Jiang rice noodles they made to the city the next day. The effect is so good that you don't need to wait until the afternoon. In less than a morning, Dong Xiaoman's dim sum was sold, and the anxious Xiaohu stared at the side, shouting that he couldn't let his sister taste the delicious dim sum.

Dong Xiaoman saw that the timing was so good, so he wouldn't wait until ten days passed. Although the egg tart is delicious when it is freshly made, it does not affect the effect overnight. The husband and wife went to the city every other day, and finally developed into an operation model in which Dong Xiaoman made dim sum at home and Erlang went to the city to sell it.

Although the husband and wife are very tired every night, they don't feel hard every time they count the money. for for every one tael of silver they have an extra room.

It's a pity that life is not a fairy tale after all, and there will always be people who can't watch it.

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