Fu Bei and Du Yu actually came together in the ghost envoy. In front of the full Dongxing Restaurant, Du Yu's younger brother used money to solve two seats. And Fu Bei's brother showed off his identity to Li Xiaoteng. The identity of the second generation of officials forced Li Xiaoteng to personally find a table for Fu Bei and others

In the clear glass tank, twenty red trout and golden trout swim up and down. The bright light hits the fish tank. The bustle and bustle of the night market, which seems to be in the swimming of golden trout, gives people a peaceful atmosphere.

With a "bang", Li Xiaoteng fished out a red trout in one net. The crackling red trout spoils the beautiful atmosphere.

Li Xiaoteng, who was holding a red trout, came to the guest. He smiled at the guest and asked, "Do you think this is done?" ”

Diners looked at the red trout. Several people nodded to each other. The guest said happily: "Done! That's it! Li Xiaoteng immediately threw the red trout into the ground. Maliel's bend had already stunned the red trout. A brand new electronic scale was pulled out from under the fish tank. Throw the red trout onto the scale. looked at the catty taels, and said to the guests: "Two catties and six taels!" ”

Li Xiaoteng looked at the diners and nodded. Only then did he hand the fish to Kong Zhen and said, "Give the kitchen table and ask the family to help us clean up." ”

Kong Zhen took the fish and hurriedly rushed into Dongxing Restaurant. Zhao Fatzi greeted the guests. He leaned over and asked, "Brother Teng!" How do you get this fish? Need me something? ”

Li Xiaoteng shook his head and walked to the oven. Pick up the tongs, pull the charcoal fire, and look at the salt, cumin, and pepper grains by the oven. Stir a few more times with a spoon in the sauce jar. Wipe out a little and add a mouthful with your mouth, chirp and chirp, nod with endless aftertaste.

Zhao Fatzi looked at Li Xiaoteng tasting the sauce, and couldn't help but babble. With a red face, he said, "Brother Teng, what's the smell?" Let my brother try it too! ”

Before he finished speaking, he heard the diners shouting, "Boss! Twenty strings of oil bean skin, ten strings of fish balls! Li Xiaoteng hurriedly pushed Zhao Fatzi with his hand, and scolded in a low voice: "Hurry up and work, and if you can't sell it out at night, I'll bake one for you." Let you rub one by yourself. Cool you"

When Zhao Fatzi heard this, he immediately shouted beautifully: "Wait a minute, come right away!" Then he rushed quickly. Started cooking Malatang for guests.

With little effort, Kong Zhen walked out with a tray holding the processed rainbow trout. handed it to Li Xiaoteng casually and said, "Brother Teng, your relationship is not strong enough!" The master who helped us kill the fish was reluctant. It's not clean in the mouth."

Li Xiaoteng nodded at Kong Zhen and didn't speak. Swallowing his breath, he placed the fish on the display board next to the oven. Then he made two cuts in the bore of the fish with his knife. Draw out the knife and shake it from side to side a few times like a Xuanxu knife technique. A whole fish was then processed by Li Xiaoteng into a flat slice like a treasure fish.

I lowered my head and took out the sauce, put some evenly spread it on the front and back of the red trout, and picked up the oil brush, and brushed some oil on the front and back of the red trout. Then put it in a stainless steel iron grate, clamped the grate and put it in the oven, and baked it again and again.

When you roast it on the fire, you don't know that it is the aroma of the sauce. It was still the aroma of fish, and the compound fragrance suddenly filled the air

Kong Zhen took over the work of Zhao Fatzi's errands. served Malatang to Fu Bei and Du Yu and others respectively. The little four who came back from parking the car sat down. looked at Li Xiaoteng, who was grilling fish, grabbed Kong Zhen and asked, "What is your master roasting?" It's quite lively over there. ”

Kong Zhen looked back at Li Xiaoteng, nodded at Xiao Si and said, "Brother, our boss made the grilled fish." Would you like to try one? Xiao Si glanced at Fu Bei and saw that Fu Bei didn't say anything. He asked, "How do you make this grilled fish?" What's special about it? Kong Zhen shook his head and said, "I just came here today, and I haven't eaten it either, so I don't know!" ”…,

Xiao Si looked at Kong Zhen, and then asked, "Are there many thorns?" Kong Zhen also shook his head. Xiao Si sighed deeply. looked at Kong Zhen, who was not a good teacher, shook his head speechlessly, and then ordered some spicy hot, and blasted Kong Zhen aside after ordering.

As soon as Kong Zhen left, he saw Zhao Fatzi carrying a tray of skewers. brought it to Fu Bei and the others.

Fu Bei frowned, and asked unhappily, "Little fat man, why did you bring it to you?" The skewers, the girl? “

Zhao Fatzi pointed at Cui Xiaoyan, who was busy, and said, "Oh, she's busy there!" After speaking, he thought about it again, and said casually: "Our boss hasn't made skewers yet, if our brother Teng also starts buying skewers, it is estimated that her business is so good now." ”

The third child looked at Zhao Fatzi, who was talking to himself, and scolded unhappily: "You talk so much nonsense!" What our eldest brother asks you, what do you say. What's the matter? Hurry up and get us a spicy hot! ”

Zhao Fatzi looked at him with everyone staring at him. I was embarrassed to touch my nose. He shouted, "Wait a minute! Coming soon! "Quickly hid. Zhao Fatzi secretly scolded in his heart: "What is it! Brother Dong is also a millionaire now! After comforting himself, he hurriedly ran to the Malatang soup pot and fiddled with the Malatang.

Zhao Fatzi himself didn't know if Lu Dao had thought that a big BMW with a blue sky and white clouds was already a price of nearly one million yuan. And the million he didn't hold in his hand yet. In the eyes of others, he is simply a scumbag

The grilled fish in Li Xiaoteng's hand didn't take much effort to roast the zizi oil, and as the breeze blew, the aroma suddenly accelerated and diffused. Li Xiaoteng grabbed a handful of cumin from the spice box next to the oven and sprinkled it evenly on the surface of the red trout. Cumin comes into contact with fire. The yellow flames burst out. Watch the action, pleasing to the eye. Smell the flavor, the fish is fragrant. There is a good description in the capital. Smell your nose!

The aroma of sauce, cumin and chili flakes is mixed in the air and is mouth-watering

Cui Xiaoyan lowered her head to grill the skewers in her hand, and suddenly smelled a strange barbecue aroma. I thought it was baked by myself, but after smelling it carefully for a long time, I didn't smell it. Suddenly, when I looked up, I saw Li Xiaoteng standing by the big oven on the street grilling fish. Suddenly, I remembered the way my father grilled skewers for me when I was a child. Looking at it, I couldn't help but feel a little moist in my eyes.

I somehow recalled that Li Xiaoteng pulled himself this afternoon, and didn't say a word to the bank whether to save or not. I happily took out 20,000 yuan from the counter. I found an envelope and put the money in my hand. If it was before, Cui Xiaoyan would never ask Li Xiaoteng for so much money. At best, it's a little more interesting. But now Cui Xiaoyan lacks nothing, except for silver taels.

As the old saying goes: A penny is hard to beat a hero, and now the money for my mother's kidney replacement is not guaranteed. Even the money for dialysis is stretched.

Cui Xiaoyan took the money at that time, and originally wanted to say thank you. But the words are stuck in my throat, and I can't say them. And Li Xiaoteng was very grateful to Cui Xiaoyan instead, and he said thank you for a long time. Cui Xiaoyan was embarrassed herself. In fact, I really want to tell Li Xiaoteng that he didn't do anything. I was also not optimistic about the stone. If you were yourself, you wouldn't be able to solve the stone.

Then he remembered that standing at the door of the bank with love or not, Li Xiaoteng said to himself in a slightly hoarse voice with a cigarette in his mouth: "Sister Cui, I don't have any skills. But if you have anything, come and talk to me. Maybe I can help you. ”

At that time, Cui Xiaoyan wanted to tell Li Xiaoteng about the situation at home. Li Xiaoteng has so much money. wants to borrow 300,000 yuan from Li Xiaoteng to treat his mother's illness.

But when the words came to his mouth, he couldn't open his mouth. In the end, it was just Nuo Nuo who said a word to Li Xiaoteng, thank you...,

Boss Zhao came out of a restaurant and inspected the night market. Suddenly, I found Cui Xiaoyan standing in front of the oven with a dull face, not knowing what Lu Dao was thinking. The lamb skewers are already a little old, and if they are left like this, they will be charred in less than half a minute. Hurriedly shouted at Cui Xiaoyan: "Teacher Cui! What does Mr. Cui think? The lamb skewers are going to be mushy! ”

Let Boss Zhao scream, Cui Xiaoyan, who came back to her senses, looked at the mutton skewers in her hand. Suddenly turned anxiously. Then I brushed some oil. Only then did he say embarrassedly to Boss Zhao: "Xie Lu, thank you, Boss Zhao, I was a god just now." After saying that, he smiled embarrassedly. hurriedly focused on the skewers in his hands.

At this time, Shan Xiaohua, a waiter at a restaurant, stood beside Cui Xiaoyan and said, "Sister Cui, look at how good the fish grilled by Li Xiaoteng on the other side is!" We've got a scent here! If Brother Xiao Teng also starts kebabs, how much you say it will affect your business! ”

Cui Xiaoyan looked up at Li Xiaoteng again. sighed, and silently continued to bake the skewers in his hand. Shan Xiaohua looked at Cui Xiaoyan and didn't speak. Shrugging his shoulders and going to the side again, he got busy.

Li Xiaoteng's grilled fish was already grilled as he spoke. After that, he sprinkled some chili noodles on the back of the fish, and threw the fish and grate on the cold dish display board. Pick up the grate and copy the knife. When a few knives are chopped into pieces. Pick up the platter that Kong Zhen handed over to the side. Piece by piece, they were stacked back in their original shape. A few leaves of coriander and a tyranny flower were placed casually. Grab a towel and wipe your hands. shouted at Kong Zhen: "Serve!" ”

Kong Zhen hurriedly took the plate and walked down the aisle to the diner's table. Walking forward with the fish in his hand. Kong Zhen seemed to be able to hear the sound of the diners on both sides secretly swallowing their saliva. Suddenly, my heart was filled with pride. This is Li Xiaoteng's grilled fish, and he seems to be bathed in the light of the great gods, and he is honored

Kong Zhen put the fish in the middle of the diner's table and said loudly: "List, the red trout that everyone ordered." Please taste! ”

Seems to be the highest status guest. The first one took a piece of chopsticks. Put it in your mouth. Suddenly scalded out his tongue. But he still chewed the fish pieces in his mouth quickly.

The fragrance of the fish and the saltiness of the sauce seem to be the flavor of hoisin sauce or barbecue sauce. Anyway, a compound flavor such as fresh saltiness and sauce aroma that is indescribable is swirling back and forth along the tongue. After the last time, I felt the cumin and spicy taste in the taste buds, which played a role in the icing on the cake of this grilled fish!

After chewing for a long time, the toughness of the burnt edges and the crispness of the fish skin. The tenderness of the fish is completely integrated in the mouth. With a "grunt", the diner swallowed in. Suddenly exclaimed, "Jinnyima is delicious." Come! Come! A few brothers tasted it, it was simply delicious, and his mother put the delicious food on the cart! Pushy Nyima is delicious! ”

The elder brother just watched the eldest brother eat a fragrant one, and he was embarrassed to move the chopsticks. The eldest brother spoke, so he hurriedly sandwiched a piece by himself. I put it in my mouth and chewed it carefully.

The diners who had been paying close attention to the fish suddenly exploded and shouted, "Let's have a red trout too!" They also shouted, "There are so many of us!" Bake two for us! ”

There was even an anxious lord who stood up suddenly. ran to Li Xiaoteng's side, stretched out his hand and used a copy, and directly fished it out. Go catch the fish yourself!

Li Xiaoteng, who was standing on the side, picked up the knife casually, just like Zhang Sanye who roared on the Yang Bridge, and roared angrily: "Huh! Wait for you."

(Brother, I made a review of it.) I hope that book lovers will vote for it. Just vote for what you really feel! Thank you! Of course, new friends want you to bookmark it. Old friends! Don't break the recommended ticket!! Thanks! )

The broader market in the two markets continued to open lower in early trading on Thursday and then gradually stabilized. On the disk, as of the end of midday, there were 10 stocks on the daily limit, and only 8 stocks fell by more than 5%, indicating that after continuous adjustment, the new long force is condensing, and the concentrated selling pressure is gradually weakening. Looking ahead, we believe that the market is basically stable, and a weak rebound may be expanded, but in view of the more obvious "head and shoulders" pattern on the daily K-line chart of the Shanghai Composite Index, after the important support level of the 60-day line is broken, the 60-day line (2291 points) has also been transformed from a support level into a strong pressure level that restricts the rebound of the stock index in the future, which should be paid special attention to. It is important to emphasize that today is a March 15 holiday. In order to prevent lying down also shot cups. It is recommended that at the end of the day, when the good news funds enter the market on the weekend, they should appropriately reduce their holdings of non-resource stocks! After the variety of lying in the middle of the weekend appears, choose the opportunity to enter again!