The nervousness of several old men is not without reason.

Every chef has his or her own style of cooking.

The delicate elegance of the huge sea, the pungent and sharp of Robgan, the majestic atmosphere of Song Xiande, and the sharpness of Qiu Yin, but compared to them, the style of Feng Wanchun, the king of the Holy Hand Chef, is a little extraordinary, which can be called weird and evil, which makes people feel a little creepy and even shudder.

Feng Wanchun, who does not belong to any of the eight major cuisines, nor has any connection with other Chinese regional cuisines, has a very different cooking style. What is particularly difficult for other chefs to accept is that he likes to use all kinds of poisonous insects and snakes and scorpions to taste them, and extract the required flavoring agents from these poisonous insects and snakes and scorpions through various cooking techniques, and then use these flavoring agents to flavor the ingredients.

Feng Wanchun's unusual cooking method has been criticized by many people, so much so that when he participated in the King of Chefs competition, many chefs even protested against the chef association's approval of Feng Wanchun's participation with the threat of withdrawing from the competition.

Of course, in the final result, Feng Wanchun still participated in the competition smoothly, and on the spot, he picked out the king of Lu cuisine, who had the greatest opinion on him at that time, and achieved the glory of the holy hand chef.

In fact, many people originally called him the "Evil Hand Chef King", but considering that the name is not harmonious, and because it is flavored with various poisons, the final taste is incomparable, and the dishes he cooks are not only non-toxic, but have extremely high nutritional value, which can be called a good health product, so he was given the reputation of "Holy Hand Chef".

Feng Wanchun's "incense" is his world-famous technique of extracting ingredients, and his unique secret technique of extracting various flavoring agents from various poisonous insects, snakes and scorpions!

Few people know that this secret technique is precisely the top three secret techniques of Chinese cooking, and it is also one of the most coveted cooking secrets by foreign invaders back then!

Facing the persuasion of several old friends, Feng Wanchun smiled and said: "I have now stepped into the ghost gate, and I may hang up at some point." It would be a sin to lose this craft in my hands because of me! ”

After listening to Qiu Yin's introduction, Happy also understood the importance of this "incense", and nodded immediately: "I am willing to learn!" Please rest assured, Elder Feng, I will definitely protect this secret skill, and I will not pass on this secret skill no matter what! ”

"Ha Luha, don't be so nervous, in fact, this 'Ning Xiang' is not as simple as you think, I have met tens of thousands of people with culinary talents in the past few decades. But so far, I have discovered that only you have the talent to learn this secret method! Feng Wanchun said with a smile, a look of excitement flashed on his indifferent face.

In fact, as early as when Feng Wanchun saw Happy for the first time, he felt that Happy had a special aura on his body, which was ephemeral and natural, fresh and easy-going. It's like the wind of nature, formless and formless. But it's real.

Only those who have this natural breath. In order to truly grasp the essence of incense!

This is a sentence engraved in the depths of Feng Wanchun's memory, and this sentence was told to him by the master who passed on the secret technique of condensing incense to him back then!

He has been looking for such a person for decades, but he has never found it, but he does not want to meet here!

Several chefs looked at each other, their eyes flashing with a hint of relief. They were also glad that their old friend had found a great person to pass on the mantle.

In the next six days, Happy began to follow Feng Wanchun to learn the art of incense condensation, and it was only then that Happy realized that the original extraction of flavoring from poisonous insects, snakes and scorpions was actually a technique used by Feng Wanchun to cover up the secret technique of incense condensation! The real essence of this book is the recombination of the flavors of various ingredients!

"Isn't this what the West calls 'molecular cuisine'?" When Happy Knowing the true face of the so-called incense. Dumbfounded, he never thought that this cooking secret technique that has been passed down for hundreds of years is actually a molecular cuisine that has been popular in the West for decades!

In foreign countries, if you want to make molecular cuisine, you must rely on modern equipment. I remember that once he saw on TV that a molecular cuisine restaurant in Italy actually used magnetic resonance imaging to marinate meatballs; And in a restaurant in Chicago, the chefs whimsically used a four-level laser gun in the cooking of tuna!

However, from Professor Feng Wanchun's point of view, Huaxia molecular cuisine does not need to rely on these modern instruments at all, but only needs to overcome each other through various ingredients, and through the use of various knives, delicious molecular cuisine can be made!

After understanding this, Happy was full of admiration for the ancestors who explored this set of cooking secrets back then!

If you want to truly master the secret technique of incense condensation, you must first understand the characteristics and states of various ingredients, but in the world of thousands of years, there are infinite ingredients, and who dares to guarantee that you can understand the characteristics and states of all ingredients? Even an old chef or nutritionist who has been immersed in cooking all his life would not dare to boast of such a Haikou. And this is also the reason why Feng Wanchun insisted on finding someone with a natural breath to teach.

Because anyone who has this kind of aura is born with a strong affinity for all kinds of creatures, they seem to have a magical talent, and they only need to come into contact with this creature to know its general attributes.

Feng Wanchun is such a person, and the master who taught him this secret technique is also such a person, and Xingxing, in his opinion, is also a person with a natural breath, and his aura is even stronger than him and his master!

In other words, Happy is far more talented in learning Ning Xiang than Feng Wanchun and his master!

When Feng Wanchun looked at the nearly 1,000 ingredients in the ingredient warehouse and said happily and fluently, he knew that he had really found the heir of Ning Xiang!

Six days later, a table of food that blended Zhejiang, Sichuan, and Hebei cuisine styles and was cooked with incense condensation techniques was placed on the table.

Foamy potatoes, caviar made from apples, braised carp made from flour, steamed monkey brain made from tofu...... Each food has a completely different taste from its ingredients, and everyone who eats it is amazed.

The food was full, and several old men leaned back on their chairs with comfortable faces.

"How? Are you still satisfied with your performance during this time? Qiu Yin knocked on the table and said with a smile on his face.

Several old men looked at each other, and a smile of satisfaction appeared on their faces: "Satisfied!" Very satisfied! ”

"That's good," Qiu Yin stood up abruptly, spread his hands, and shouted loudly, "Then I declare that this special training is over!" ”

"What?" When the four old friends heard this, they jumped up from their seats with a few thuds and shouted in unison, "What are you kidding?!" ”

There was a hint of anger in their tones, their eyes widened, and they glared at Qiu Yin: "Isn't there still you?" ”

"Me?" Qiu Yin blinked, and there was a hint of a smile on the corner of his mouth, "What's wrong with me?" ”

"You bad old man!" Seeing Qiu Yin's appearance as a company commander, Da Dahai suddenly felt angry, "What about the sword skills you rely on to become famous?" Where's your Thousand Shadow Knife Technique? I haven't even started teaching it, I want to end it, what are you kidding?! ”

"I'm not kidding you!" Qiu Yin smiled and pointed to the happiness on the side, "As far as this kid's current knife work, even if it was thirty years ago, I had to bow down, you said that I would teach him knife work again, isn't this a shame for myself?" ”

"Huh?!" The four chef kings blinked suddenly, looking at Qiu Yin with a smile on his face, and they suddenly felt like they were being pitted in their hearts.

"I don't believe it!" Huge Hai immediately shouted, "You old fox, you deceived us all the way to teach happiness together, but we finished teaching, but you want to be lazy, how can there be such a cheap thing in this world, you say that the happy knife work surpasses you, we will believe it!" ”

"That's right! We don't believe it! Several old men said with the same hatred.

The old god Qiu Yin said in a daze, "Then what do you want? ”

Several people discussed it for a while and said: "Unless you let Happy play a set of knife skills for us first, if it is indeed as you said, then forget it!" ”

"Good!" Qiu Yin's face showed a hint of a smile, what he was waiting for was your words!

Half an hour later, the four chefs stood in front of the cabinet with a dull expression, looking at the lifelike phoenix in front of them, spreading their fiery red wings as if they wanted to soar into the sky, no one could believe that this was actually carved out of a pumpkin!

"Why did I seem to see the shadow of the Dragon Sword Technique just now?" Song Xiande said uncertainly, "Old Qiu, with your relationship with the Quick Sword King, how could Happy learn the Dragon Sword Technique?" ”

"No, no, no! It's not just dragon swordsmanship! Robogen on the side had a hint of disbelief on his face, "There is also the old enemy's Thousand Shadow Sword Technique!" Do you say ......"

"Not bad!" Qiu Yin's face showed a hint of self-satisfaction, and he told the story of the competition between Happy and the closed disciple of the Quick Sword King, and when they knew that Lu Dao Happy had secretly learned the Dragon Sword Technique just by seeing it once, they were stunned for a while.

"Happy has already learned my Thousand Shadow Knife Technique, and it is perfectly integrated with the Dragon Knife Technique, what you just saw is the new Sword Technique he created after fusing the two sword techniques," Qiu Yin paused, and said in a condensed voice, "It's called - Dragon Shadow Sword Technique!" ”

"Everyone has also seen that judging from the performance of this set of knife skills, it definitely has the strength to be included in the top three of the Huaxia knife skill list," Qiu Yin said, "But the dragon sword method has a dragon banquet, and the ox solving knife method has a whole cow banquet, and each knife skill on the knife skill list has a matching dish, and this set of dragon shadow knife skills is just a light pole commander, and there is a set of incomparable knife skills but no response dishes, it's a pity!" ”

"So," Qiu Yin paused, a wicked smile like an old fox on his face, "Fellow old friends, in the next six days, I will trouble you to develop a few matching dishes around this Dragon Shadow Sword Technique, how about it?" ”

"I'll rub!" The four chef kings finally understood that they were really cheated by the old man Qiu Yin this time! (To be continued......)