Seeing Zhang Tianqi laughing, Li Xue also laughed. And he also said to Zhang Tianqi a little proudly: Brother Tianqi, this is the first time I have chosen a dish. I really didn't expect to be able to choose such a good dish the first time I chose it. Seeing that Li Xue was still showing off to himself, Zhang Tianqi was really completely conquered by Li Xue's innocent and cute appearance. So he looked at Li Xue and nodded first, and then said: See, I think if it's not the first time you choose a dish. I wouldn't have chosen it so well.

After hearing Zhang Tianqi's words, Li Xue asked: Brother Tianqi, is there any other dish for me to choose? If you have one, you can bring it, and I will help you choose. I choose the dishes, you cook the dishes. Look how happy we are! Well, it's very happy. But there's no food for you to choose, so you can rest for a while. Just wait to taste the meal I cooked, Zhang Tianqi originally planned to ask Li Xue to help him choose other dishes. But after seeing Li Xue's ability to choose vegetables, Zhang Tianqi really didn't dare to let her help him choose vegetables anymore. Zhang Tianqi really didn't dare to think about it, if he asked her to help choose beans. Li Xue What kind of beans can she choose, Zhang Tianqi is afraid that Li Xue will choose the beans. Seeing the beans without seeing the skin, in that case, Zhang Tianqi will definitely cry and laugh.

After seeing that Zhang Tianqi didn't let him help her choose the dishes anymore, Li Xue followed Zhang Tianqi to the kitchen. After walking into the kitchen, Li Xue found that Zhang Tianqi had already cut the meat. And Li Xue looked at the cut meat and asked Zhang Tianqi: Brother Tianqi, what are you doing cutting meat? Li Xue really doesn't know anything about cooking, so she will be curious about everything. In Li Xue's concept, since he is curious, he must ask clearly, only in this way will he understand it, so he should be.

After seeing Li Xue also follow him to the kitchen. Zhang Tianqi said to Li Xue beside him: Xiaoxue, our kitchen is a little small. Can you go out first? If you're here, I can't stretch it out. The reason why Zhang Tianqi said this. It's just because he doesn't want Li Xue to work blindly with him. He was afraid that the dishes he made after the most lucruptuous were not delicious, and he was even more afraid that Li Xue would follow him in the kitchen. If there is any minor injury or something, otherwise Zhang Tianqi would not have said so.

Li Xue, who was still in high spirits, planned to help Zhang Tianqi make a move. But when she heard what Zhang Tianqi said, she couldn't help but walk out of the kitchen with some loss. Although Li Xue left the kitchen, she did not leave here. Instead, he leaned down on the kitchen door and watched. She wanted to see how Zhang Tianqi cooked one dish after another, after all, this was Zhang Tianqi's first time cooking for herself. She didn't want to miss a moment. At this time, Li Xue also took out her mobile phone to record Zhang Tianqi's appearance when he was cooking.

After seeing Li Xue obediently leave the kitchen, Zhang Tianqi began to cook the same dishes. He first washed the garlic sprouts that Li Xue had just selected with water. Then he turned on the gas and put some water in the pot, because Zhang Tianqi rarely cooked. So the pot is a little dirty. He wanted to use water to simmer the pot first. After shabu shabu, Zhang Tianqi poured out the water in the pot, and saw that there was no water in the pot at all. He poured some cooking oil into the pot, and when the oil boiled, he poured the chopped green onions into the pot. At this time, he heard the sound of the green onion coming into contact with the boiling oil, and Zhang Tianqi didn't pay much attention to it when he heard the sound again. And Li Xue, who was lying at the door and watching. But he was taken aback.

At this time, Li Xue thought in her heart: It turns out that cooking is so dangerous. Good thing I wasn't in the kitchen just now. If this is burned by oil, then I must not be disfigured. It seems that I will have to go to the kitchen less in the future, and if I don't, it will be the worst. At this time, Li Xue remembered what happened in the future, let's see her little thoughts. But Li Xue didn't know what to do, and she was a girl in the countryside. You have to learn how to cook, if a girl can't even cook. Then she will be laughed at.

Seeing that the green onions in the oil pot were almost fried, Zhang Tianqi put the meat that had just been cut into the pot again. When the meat was fried until it was medium-rare, he poured the garlic sprouts into the pot. After feeling better, Zhang Tianqi turned off the gas. Then he took the pot. I poured the fried garlic sprouts into the plate that had been prepared a long time ago. At this time, Zhang Tianqi glanced back, and Li Xue, who was lying at the door of the kitchen, was full of surprise, and said: Xiaoxue, come over here. Bring the dish to the table. I heard Zhang Tianqi tell himself to bring the garlic sprouts he had just fried to the table.

After Li Xue brought the fried garlic sprout meat that Zhang Tianqi had just fried to the table, she took advantage of the fact that Zhang Tianqi was not paying attention. Secretly took a garlic sprout in her hand and put it in her little mouth. Then she ate it, and after taking one bite, Li Xue wanted to take a second bite. Because Zhang Tianqi's fried food is really delicious, although it is not as colorful, fragrant and fragrant as the fried in the restaurant. But the taste isn't much worse. After secretly tasting Zhang Tianqi's dish just now, Li Xue knew it. Zhang Tianqi really knows how to cook, and Li Xue at this time fantasized about it. She thought that it would be nice if she could eat the food Zhang Tianqi cooked for her every day in the future. Thinking of this, Li Xue looked forward to such a day coming earlier.

Immediately afterwards, Zhang Tianqi started to make pot-wrapped meat, let's talk about the dish of pot-wrapped meat. In fact, when Zhang Tianqi was in the countryside, he had never eaten it, and he had never seen it. And now the reason why he wants to make this dish is just that he wants to see if he can do it well. After all, this dish is no simpler than stir-fried meat with garlic sprouts. Because Zhang Tianqi once ate this dish at Li Chuang's house, Zhang Tianqi felt that this dish was particularly suitable for girls. Later, he secretly watched how Li Chuang's mother did it. Since that time, Zhang Tianqi has seen Li Chuang's mother make this dish. He thinks he should be able to do it, so now Zhang Tianqi will try to do it. What's more, he gave it to Li Xue.

Maybe it's Zhang Tianqi, he really has a talent for cooking. Although it was the first time to make pot-wrapped meat, he really succeeded in making it after the last. Then Zhang Tianqi made another dish for Li Xue, which is popular among girls, that is, sweet potatoes. In fact, anyone who has ever made a sweet potato knows that the most difficult thing to make in this dish is how to boil sugar. But this dish is a piece of cake for Zhang Tianqi. Because Zhang Tianqi's best dish is sweet potatoes.

Whenever Zhang Tianqi finished cooking a dish, he would ask Li Xue to bring the dishes he had prepared to the table one by one. And Li Xue is also very willing to do such a thing. Not for anything else, just because Li Xue brought Zhang Tianqi's prepared dishes to the table every time. She couldn't help but taste it secretly. Zhang Tianqi, who originally planned to make another pork ribs stewed beans for Li Xue. Because he made the sweet potato first, and the sweet potato must be eaten hot. So he didn't make pork ribs and stewed beans anymore.

Zhang Tianqi took two bowls and two pairs of chopsticks in the kitchen and came to the table. At this time, Li Xue also brought the steamed buns they bought in the morning market to the table. Looking at the dishes he cooked, Zhang Tianqi's heart was very proud. Thinking that it was for Li Xue to eat, Zhang Tianqi felt even more happy.

Xiaoxue, give you chopsticks. As he spoke, Zhang Tianqi handed the chopsticks in his hand to Li Xue. Li Xue took the chopsticks handed to him by Zhang Tianqi. She picked up the sweet potato that Zhang Tianqi had just made. After watching Li Xue pick up the sweet potato, Zhang Tianqi said to her: Come, dip some water and eat. Don't burn you. As he spoke, Zhang Tianqi put the bowl with water in front of Li Xue. Seeing that Zhang Tianqi was so considerate, Li Xue pulled out the sweet potato she sandwiched. After dipping it in some water, it was handed to Zhang Tianqi's mouth, and when he looked at Zhang Tianqi, he said: Brother Tianqi, you can take a bite.

You eat first, I'll just watch you eat. Zhang Tianqi didn't eat it, because he wanted Li Xue to eat it first. Hearing Zhang Tianqi say this, Li Xue looked at Zhang Tianqi and said: Then I'll eat it first, and I'll feed you later. Hehe, Li Xue ate it as she spoke. Yes, it's delicious. Brother Tianqi, this sweet potato you made is really delicious. It's better than what I've eaten in a restaurant before. Zhang Tianqi looked at Li Xue, who was enjoying herself, and said: It's delicious, you can eat more. Eat it while it's hot, it won't taste good when it's cold for a while.

After eating the sweet potato, Li Xue sandwiched another piece, and put the pot-wrapped meat made by Zhang Tianqi into his mouth. Because Zhang Tianqi was not so relieved about the dish he made about the pot wrapped meat. So when he saw Li Xue sandwiching a piece of pot-wrapped meat, he couldn't help but feel a little nervous in his heart. It's not that Zhang Tianqi doesn't have confidence in himself, but because this dish is the first time he has made it. That's why he's nervous.

After seeing Li Xue swallow the pot-wrapped meat in his mouth, Zhang Tianqi hurriedly asked: Xiaoxue, how about the pot-wrapped meat I made? Li Xue saw Zhang Tianqi and asked herself, how about the pot wrapped meat he made. She looked at Zhang Tianqi, who was looking at her curiously, and said: It's okay, it's very good. Hearing Li Xue's answer, Zhang Tianqi's originally nervous heart also relaxed. Just when Zhang Tianqi was about to take a piece and taste it, Li Xue first picked up a piece of pot wrapped meat and handed it to his mouth. And this time, Zhang Tianqi did not refuse Li Xue's kindness again. Instead, he ate it as a matter of course, and after eating, Zhang Tianqi's evaluation of the dish he made was: unqualified.

Why does Zhang Tianqi think that the pot wrapped meat he made is not qualified. It's just Zhang Tianqi, he likes to pursue the most perfect in everything. That's why he thinks it's unqualified, because Zhang Tianqi makes this dish with a sweet and sour taste. And what he made was sweet enough, but sour but still not enough. In fact, when he finished cooking this dish, he knew a little bit in his heart that it would be like this. Because when he was doing it, he was putting the vinegar, and when the vinegar got into the pot, it all flew out. So Zhang Tianqi is not satisfied with such a result. (To be continued......)