Lin Shan and Yi Ke also drove to the hotel to have a look, Lin Shan actually came twice, and the new desserts and other foods added to the hotel are still very popular now, and children are welcome. It's also very good, think about the people who can come to high-end restaurants and the economic conditions are good, and it is worth it to let the children try ice cream and the like; The hotel is now more and more formal, and the hotel is now considering more and more comprehensive, which is good news for Lin Shan.

"The desserts from the two branches in the provincial city are more popular, and the pastry chefs and pastry chefs who are very good at the pastry are invited. The level of pastry chefs in our city is generally not very high, and it is difficult to find those really good chefs. Lin Guoer also has some regrets, although the dessert launched is very popular and she is very happy, but it is also a little regret.

"I think our restaurant is still a little insufficient, you think, our chefs here rely on digging everywhere, in fact, there are still relatively few chefs trained by themselves. And we don't have any really top chefs here, and we also lack some particularly famous signs, which is a pity. Although the current hotel is really good, Lin Shan always feels that the hotel still lacks some domineering and some heritage, which may be the bottleneck that restricts the further development of the hotel.

It's not that she doesn't know about these Lin Guo'er, in fact, she is also very regretful; Although the head chefs, Chef Zhou and Chef Chen, have good cooking skills, they can only be said to be second-rate chefs relatively speaking. If Sanshen Hotel wants to grow further, then it really needs some top celebrity chefs to sit in charge; Think of the real big hotels. Their chefs are all very famous, at least they have a lot of awards and so on, which makes people feel very powerful.

As for those century-old restaurants and the like, they either have their own unique recipes or the like, or they have a complete chef training system, so they don't need to worry about the level of chefs at all, and they don't need to worry about the lack of chefs in the restaurant at all. There may be more of a chance of getting ahead than of being unavailable.

"There's no way around it now, although our restaurant seems to have a lot of fame, but it's only relatively speaking. We can definitely recruit chefs now, and many chefs with good skills want to come to our restaurant, and the salary on our side is in the past. But those top chefs don't necessarily have to be worthy of our restaurant. It's still a little smaller. There are also some risks for them. Lin Guoer sighed helplessly, in fact, she hadn't thought about these problems a lot, and she also considered going to recruit a first-class chef with a high salary; But the effect is very bad, because the temple is too small and those big Buddhas can't look down on it.

Something that can't be helped. There are some things that cannot be forced; Although the current Sanshin Hotel is indeed good. But there is still a lot of room for improvement. In fact, such a thing though it seems to be a bit troublesome now. But it doesn't mean that this is unsolvable, Lin Shan feels that if he has more time and patience, then these things can still be solved.

Lin Shan felt that there were actually two ways to solve these things now. And it's still very sure.

One is to continue to train these chefs in the restaurant, they all still have good cooking skills, and they can still make greater progress after continuous improvement; Although many people know that some top chefs are also talented enough, the natural sensitivity to taste and the knowledge of the combination of ingredients are important things.

Maybe there is still a lack of some amazing chefs in the current restaurant, but as long as you maintain good cooking skills, if there are too many top chefs, it is actually a waste of resources, and having one or two chefs in charge is actually very good.

It is also possible to train chefs by yourself, and if the space for chef training in the restaurant itself is not very large, then you can also consider digging the foot of the wall. As long as the Sanshin Hotel has a greater reputation, it is also guaranteed to attract those top chefs with a high enough salary and a better working environment.

Although there are some headaches and no good chefs in charge now, Lin Shan doesn't think that this matter will always bother him; As long as there is patience, the iron pestle is sharpened into a needle; Lin Shan actually understands these truths, and he also knows that it is impossible for the hotel to be smooth sailing all the time, which also requires continuous progress in some small setbacks. The bottleneck period is often encountered for hotels, and what Lin Shan needs is a good solution to these.

Lin Guoer still agrees with Lin Shan's opinion, in fact, the hotel only needs to continue to grow now, so it can become more attractive, so it is not necessarily impossible to recruit top chefs; And for those chefs who want to change jobs, they may also need more consideration, because Sanshen Hotel really has a very stable and good working environment.

People go to high places and water flows to low places, Lin Shan believes that when the Sanshen Hotel becomes strong enough, it will be able to solve these things; Now it can only be said that the hotel is not good enough, so that it will cause confusion because these are not difficult problems, which is also caused by some embarrassment of the hotel now, although it is a high-end hotel, but there is still a big gap from the real top hotel and the first-class hotel.

"Take your time, you can't eat hot tofu if you're in a hurry." Although Ike doesn't care much about the operation and management of the hotel, she also knows that there is really no need to worry about this matter now, and what she needs to do now is to continue to strengthen her strength, "Our hotel is actually good, and when we have more products, we will be able to improve the style, otherwise I don't believe that we can't recruit good chefs!" ”

A few people were still chatting, and Little Apple, the little girl, had already jumped into the hotel with a small schoolbag on her back; First of all, he picked up the big tail that was used as a mascot, and then ran towards the side where Lin Shan and the others were sitting.

"Uncle Watermelon!" Little Apple shouted Lin Shan, and then jumped up and down to hug Xiao Lele, she liked her brother more, her brother came to the hotel for the first time, and she wanted to introduce a lot of delicious food to her brother. "My brother is here too, I'll take him to play!"

"You just eat your cake honestly here, you can't just eat snacks, otherwise you won't grow up, and you won't be able to take your brother to play with you." Lin Guoer is a little helpless, the little girl Little Apple is really a headache; In fact, kindergartens also provide lunches, and it is true that many parents are inconvenient to make lunch for their children due to work and other reasons.

Little Apple is different, she likes the restaurant food the most, the kindergarten meal is really not delicious, she can't eat it; I found a lot of reasons, the kindergarten food is not delicious, unhygienic, etc., which will make the little apple not grow. Anyway, the little girl goes back to the hotel every day at noon to eat and drink.

There is nothing wrong with this little guy's liking of good food, and the food in the restaurant is indeed more delicious; Even if the kindergarten where Little Apple is located is one of the best kindergartens in the city, it can be said that the taste of the food there is still very ordinary, in fact, it is not as good as a restaurant, so it is very convenient for Little Apple, a little guy, to follow the school bus back for lunch every day, and she also enjoys running around every day, instead of staying in the kindergarten until school can go home.

"I like to eat shrimp porridge, and my brother definitely likes it too. There is also a boiled hairtail, I want to eat fried hairtail; There is also fried shredded pork with soybeans and egg soup with tomatoes! Little Apple sat in a chair and kicked her calves, and she was still very good at ordering.

"Another braised fish, fried shredded potatoes, and stir-fried vegetables." Lin Shan also ordered a few dishes, and the most important thing is to fill his stomach quickly, and now it's time for lunch, so you can eat and drink a good meal. Anyway, it's your own restaurant, and it's important to eat as soon as possible; The business of the hotel is good now, but it is not full yet.

Generally, the lunch and dinner of the hotel staff are provided by the hotel, but basically both lunch and dinner are actually compared to the normal meal at one o'clock in the morning, which is to stagger the meals with the customers, so as to better ensure the business development of the hotel.

As for Little Apple and Lin Guoer, they are naturally not among them, because Lin Guoer is the manager of the hotel, and also because Little Apple, a little girl, is very punctual for three meals a day. In the end, it is a high-level thing, and it is impossible to do it without convenience; Lin Shan doesn't think there is anything wrong with this, it has to be a little welfare that is the most deserved.

Little Apple, a little girl, is eating and drinking, it seems that she is still really in love with Lin Shan, her appetite is surprisingly big, and the little guy who can eat very well is now feasting like Lin Shan. In fact, this is also very good, the little guy is really happy now, and there is no trouble at all; This is a very good thing, in fact, there is really no need to keep yourself in a fidgety affair.

Now there is delicious food, and now it is also possible to have a good career, which is what Lin Shan is very happy about; Life must be happy, there is no need to worry about some small troubles. Lin Shan felt that now he could learn well with Little Apple, eat big, eat vegetables, and then pat his little belly and lean on the chair with a very unsightly burp, in fact, this is also very good.

Although the current hotel has indeed encountered some bottlenecks, although the hotel has just begun to develop, it doesn't matter, as long as you maintain a cheerful enough mood. (To be continued......)