"Brother Yunfei, what New Year's goods should we buy for the New Year? This year, we haven't even made bacon and sausages...... "After settling the Yun family's large group of more than ten relatives, we were finally able to calm down.

Today is the twenty-sixth day of the lunar month, and other people's New Year's goods are all ready.

In the past, they used to celebrate the New Year with several other families, but this year the situation is different, Ni Lishuang has officially become the hostess of this family, and they can't go to other people's homes for the New Year. However, it is no problem to invite people from other families to their homes for the New Year.

has always been busy with work and has to take care of Yun Fei, so Ni Lishuang has not prepared any New Year's goods until now. She didn't have time to run into the city.

"Then where did the bacon and sausages we ate during this time come from?" Yun Fei asked curiously at Ni Lishuang.

He likes bacon and sausages the most.

The bacon and sausages in the land of Bashu are very famous throughout the country.

Bacon is generally smeared with fresh pork with salt, sprinkled with pepper, pepper and other seasonings, put the meat jar in a dark room for ten days and half a month, wait until the salt enters the meat, then take it out and wash it, blow dry, and then use cypress leaves plus orange peel and orange leaves to smoke it into a golden color, so that it tastes particularly fragrant.

Of course, the most important thing is to put salt on the meat, if you put too much salt, it will taste too salty and not fragrant; If the salt is rubbed too little, it will make the meat stink and cannot be preserved.

If the bacon is well done, if it is well preserved, it can even be stored for three or four years. Yun Fei had heard that some people's bacon could still be eaten after seven years of preservation.

In the eyes of the provincials, the Bashu people are lazy, cunning, and delicious.

Among them, the most important thing is reflected in a eating word. A variety of snacks and dishes. I can't find any place that can be more than the Bashu region.

Rural people, ordinary people, will kill at least one pig. The scene when the pigs are killed every year is quite spectacular.

In the farmers near the base in the mountains, many people will kill the pigs on the same day, and several families will be killed, and after the pigs are killed, a large area will be put out, which is rarely spectacular. When Yun Fei was young, he liked to kill pigs the most. After killing the pigs. Not only does it mean that he can eat his favorite bacon and sausage, but the most important thing is that he has just killed the New Year's pig for a few days, he can make it vigorously, eat fatty meat if he wants, eat lean meat if he wants to eat lean meat, and eat as much as he wants.

Of course, after killing the pig, it will start to stew the bones and fat intestines of the pig for several days. These things. Generally, it tastes fresh when eaten, but it doesn't taste so good after pickling.

Every year after the beginning of winter, when the temperature drops to the point where the meat is not easy to spoil, families begin to prepare to make bacon and sausages.

Inside the countryside. Once the bacon is ready, it is hung on the beams of the kitchen so that the wood used for cooking continues to smoke. Again, guests came to the house. It can also be visually displayed to guests.

"That's all made by Qing's mother, but it seems that she didn't make much at the time, and there aren't many now......" Ni Lishuang doesn't know how to marinate bacon herself. She didn't have the slightest experience at all. In this era, there is no bacon for sale in supermarkets, and most people like to marinate it themselves.

"Then why didn't you tell her to do more?" Yun Fei was depressed. When the Chinese New Year was approaching last year, Jiuyi Heavy Industry had just started production, and Qing Yu'e was too busy, and several of them didn't have time to make bacon.

"......" Ni Lishuang was speechless.

Yun Fei also knew that it would be too late to buy meat to make bacon now. As soon as spring comes, the temperature gradually rises, and there is no way to keep the bacon for a long time.

Yun Fei and Ni Lishuang, who are celebrating the New Year at their home this year, and they don't know what to buy for the New Year. After Ni Lishuang ran to find Qing Yu'e, she excitedly took a densely written list, took the fragrant sisters and pulled Yun Fei to the city to purchase.

Although there is already a large supermarket in Rongcheng, it will take a lot of time to buy all the things on the list.

Dried fruits, fruits, and the like, this is a must.

Snacks such as sugar, raisins, and melon seeds are also a must.

Cigarettes, alcohol, and beverages are also indispensable, but these can be bought directly in the convenience supermarkets of Jiuyi Heavy Industry, and there is no need to go to the city to buy them.

The others are some chickens, ducks, fish and vegetables and other things, which can be bought directly in the vegetable market supporting the aerospace and the vegetable market that originally existed in the town.

"Brother Yunfei, let's buy some fireworks and go back?" Since she was a child, Ni Lishuang has liked to watch fireworks, but in the base, there are basically no fireworks, and they can only be seen on TV. So when I got to the place where I bought fireworks, I couldn't move my steps.

"That's right, brother, let's buy more, and put ...... on the square of our community during the New Year" The two sisters also looked at the fireworks that were not beautifully packaged, and couldn't walk.

"What to buy? The company bought 100,000 fireworks this year, and they will be released during the New Year......" Yun Fei said to a few people with a smile.

If you make money, buy some fireworks and set them off, that's inevitable.

It's just that during this time, Ni Lishuang has to take care of the two sisters, clean up the house, and accompany her aunt, so she doesn't know that the company has this kind of procurement.

Approaching the Chinese New Year, as if all the people in Rongcheng are planning to purchase New Year's goods today, the department store is crowded, crowded with people, countless people carrying large bags and small bags come out, and there are countless people waving banknotes going in.

As soon as they saw this battle, several people retreated.

"Brother, let's forget it. Anyway, what we want to buy, we can also buy it in the Economic Development Zone......" Jiang Xiufen was reluctant to squeeze, the crowded crowd was too scary.

"Yes, Brother Yunfei, let's forget it......" Ni Lishuang was also frightened by the army of buyers in the department store. She had never seen a department store as crowded as it was now.

Usually, department stores don't have such a flow of people.

"Squeeze, it's coming. Just born in sweat, it's time for us to exercise! Yun Fei looked at the crowd at the entrance and exit in front of him, very excited.

With the development of the domestic economy, people's living standards continue to improve, and after 20 years, the taste of the New Year is getting weaker and weaker. The Chinese New Year is no different from usual, it is nothing more than relatives and friends getting together and eating for the New Year, which is no different from usual.

The rapid development of the economy has made the Chinese lose too many things.

The years that were originally of great significance for thousands of years have gradually passed away in the era of rapid economic development.

Looking for New Year's flavor, start by squeezing the New Year's goods procurement army. (To be continued......)

PS: Thank you for the meal card, not a big reward from Standard Chartered.