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After a simple lunch, everyone rested for a while. The construction workers who came back at noon were full of envy when they saw the situation of the uncle's family and said: "This owner is living a good life, you have seen the New Year's pig slaughtered at a time, and 4 pigs will be killed, which we have never seen over there." ”

Liu Yi didn't speak on the side, the uncle looked happy, and smiled with a little honest "hehe": "It's not that this year is better than in previous years, many villagers in the village have killed more pigs than last year, and they don't take it out, I heard that they are all used to send to relatives and friends." ”

"It's good for Liu Yiwa to go back to the village, you see that we have built a vegetable greenhouse this year, not to mention, every household has got tens of thousands, this is not counting, I see that the vegetables in the greenhouse can be harvested again soon, and we earn more money......"

Today, the people who came to help kill the pigs were all villagers who were nearby, and all of them were a few of the 22 households that had joined the vegetable greenhouse. The other man saw that the villager who had just spoken was coming out of the door, and he didn't know how to open the door, so he quickly stopped him and continued.

The people in the village are like this, and they also know that their wealth is not exposed. However, he was still a little late, and the construction workers who had come here to repair the house now looked at each other, and the last one showed a look of envy.

The foreman said: "Your village has produced talents, if our village can also produce a capable person, our hometown village will still be prosperous." ”

Liu Yi was busy: "Actually, we still take advantage of the fact that we are close to the main city, take a step now, and you will develop there in the future, and it may be better than the current development here." ”

"It's still Boss Liu Yi who can speak, and we feel comfortable listening to it!" Someone in the construction workers' team suddenly burst into words.

After a burst of laughter, the workers began their afternoon work after being addicted to smoking. On the uncle's side, everyone also began to clean up the pork in a hurry.

In fact, there was basically nothing to do with those villagers, but they still dutifully worked on the side, so that Liu Yi was squeezed to the side and couldn't help. Liu Yi saw this situation: "I said everyone, you go and take a rest, now it's almost done, and the uncle will do the rest with me." ”

After speaking, he hurriedly walked to the uncle's side: "Uncle, I can just do it myself, you go to find mahjong or poker for them to have a pastime, everyone is busy all morning as long as they wait for dinner." ”

"Then you look at it here, I'll go get something!" Saying that, the uncle turned around and went away.

It is also simple for Liu Yi to do it alone, that is, to follow Master Xiong, and Master Xiong wants to decompose those pigs. He was next to him to assist Master Xiong in carrying the pork, and then put the cut pieces of meat into the basket that had been prepared in advance.

For the decomposed pieces of meat, each of them has different functions, some are used for bacon, some are sausages, some are for immediate consumption, and some are taken to relatives and friends, so most of the meat is broken down into pieces according to the blood neck, loin, hard ribs, back and other parts.

It didn't take long for all four pigs to be decomposed. There is nothing to do with Liu Yi here, and Master Xiong has joined the ranks of the villagers who are fiery mahjong, he can be said to have worked hard today, but in addition to eating a meal of pig-killing wine, he also has additional rewards.

Liu Yi didn't have the heart to play cards, so he went to the kitchen. "Killing pig wine" is very particular, requiring seven bowls and eight plates, and the main dishes generally have tamales, back to the pot meat, fried pork liver, sauerkraut and meat noodles and an authentic "shaved pig soup".

The tamales are made of the best cricket meat, four fingers wide fat, after a steaming process of up to 2 hours, fat but not greasy, melt in the mouth.

Back to the pot meat with the best three-line meat ribs, red and white, fragrant and glutinous, mainly fresh meat, cooking time to be appropriately longer, when frying due to a pot of meat more, fire, more oil, add a little garlic seedlings fragrance is particularly strong, eat fragrant and glutinous, very comfortable.

When cutting, the thickness should be uniform, the starch should be appropriate, the oil temperature should not be too high when the pot is cooked, the stir-fry should be fast, the fire should be strong, and the pot should be timely.

The sauerkraut slippery pork noodles are made with large pieces of lean meat, plus the red lettuce flour made in the countryside, which is extremely smooth and tender, the sauerkraut is appetizing, the noodles are glutenous, and even the noodle soup is a fusion of fresh meat, sauerkraut and noodles, which is very delicious.

Among these dishes, Liu Yi's favorite dish of killing pig wine is undoubtedly "shaved pig soup". 'Shaved pig soup' is a folk custom with a long history in the western part of China and other provinces and rural areas in Shancheng area.

The so-called "shaved pig soup" is the farm in the New Year, the family kills the New Year's pig, this pig is mainly fed by their own home, used to eat at home for the New Year, so that the feed is basically grain, kill the pig to invite relatives and friends, boil a large pot of fresh meat and offal of the pig, with other dishes, everyone eats and drinks together, and the enthusiastic host generally has to send a knife of meat to the guests.

Therefore, which family wants to eat "shaved pig soup", that day the farmer's house will be very lively, eating and talking, not only to contact friendship, but also to exchange information, but also to plan for the development of the next year, quite meaningful, so that this "eat shaved soup" culture, can continue to this day.

Thinking of Liu Yi, he was a little greedy, how can "shaved pig soup" be considered authentic? Let's see Liu Yi show his skills.

The main ingredients of the dish "shaved pork soup" are powder sausage, pork liver, blood wang, and lean pork. According to the form, other auxiliary materials are: dried yellow flowers, small fungus, lotus white, green onions, tube bones, old hens, but now there is no such general, generally do not use old hens, at most is to use tube bones to boil a pot of broth.

The specific method is not very complicated, first wash the sausage and boil it and cut it into sections, cut the pork liver into willow leaves, cook the pig's blood, slice the lean meat and starch it with salt, and use the bone soup for later use (no soup can add water), dry yellow flower hair system knotting, dry fungus hair system wash and set aside.

Put in the fresh soup of hanging good lang in the pot, put in minced ginger, boil for 2 minutes, add powder sausage, blood wang, yellow flower festival, fungus, cabbage and cook, and then put in the meat slices and pork liver of the pulp and cook the pot and sprinkle the green onion.

"Shaved pig soup" is very distinctive, the taste is fresh and fragrant, the main ingredients are soft and delicate, the soup is milky white, and has a strong rural flavor. Now it has become the first choice for many people, companies and units in the city to reunite and gather at the end of the year. Very popular.

Uncle has a lot of people in his house today, plus construction workers, Liu Yi estimates that there will be 5 tables of people. But there are also a lot of pigs killed today. The main materials and auxiliary materials are fully prepared. Under Liu Yi's step-by-step production, it took several hours to finally make several large pots of "shaved pig soup" with a strong fragrance.

When the other dishes are almost done, only the last thing is the same. Liu Yi took the time to look at his phone, and it was almost 6 o'clock in the afternoon. When I came to the outside, the yard had already set up tables and stools, and Liu Yi's cousins and cousins who had free time had already arrived, and Liu Yi, a construction worker over there, also called to inform them.

Everything is ready, and you can start eating the pig-killing wine "shaved pig soup" immediately.