Little Apple honestly sat in the co-pilot, and her small mouth was also pouting to be able to hang a water scoop; The little girl is very unhappy now, because Uncle Watermelon is going to take her to the city again, and now the big tail actually runs out of the city again, and he doesn't go to the city with her at all.

"What's the matter, are you so upset to go to see your mother?" Lin Shan fastened the seat belt for the little girl, and watched the little body shrink on the co-pilot and be tied by the seat belt, this look was really joyful.

"I played with my mother for a long time yesterday, and today I am going to play a game at home, and you take me to the city again, I don't like it." Little Apple said very aggrieved, she is really unhappy now, although she wants to see her mother for a long time, but now she can basically play with her mother every day for a period of time, of course Little Apple doesn't miss her mother so much, but also because now the little girl has found a few playmates in the village, and now she can't play games in the city.

Lin Shan was also teasing Little Apple all the way, although Zhilu Dao might make Little Apple unhappy, but there was no way, because this time it might take a long time to go to the city, although Xiao Bai They can take care of Little Apple for a while, but a whole day is obviously unrealistic. So although the little apple was unhappy, Lin Shan still insisted on taking the little apple with him.

This time I went to the city to really have something, the decoration of the hotel is basically nearing the end, and now the recruitment is basically completed; The key chefs have also been recruited, and now Lin Shan, as the big boss, naturally needs to interview the chefs of the 'treasure of the town'. Although Lin Shan believes that his dishes are of course the best, without the skills of the chef, these dishes may not be able to reach their maximum potential.

"Master Zhou, Master Chen, this is the boss Lin Shan, don't look at his age, but he is really capable. You also know that our stores belong to the chain brand store, the first hotel of the 'Sanshen series', which he started from scratch. Lin Guoer smiled and introduced Lin Shan to two middle-aged men, who were also the two chefs that Lin Guoer had dug up.

"Hello Boss Lin, I really didn't expect Boss Lin to be so young." Some things may be true, there is still some truth in having a big head and a thick neck, either a big money or a guy; Although the working environment of the chefs may be a bit harsh, especially in the summer, there is no air conditioning in the kitchen at all, and it is really hot and difficult to endure there. But these chefs must be good at their own skills, and if they eat well, it is difficult not to grow meat.

Lin Shan smiled and shook hands with the two chefs, Chef Zhou was still relatively cheerful and could speak, while Chef Chen seemed to be more introverted and not very sociable; But it doesn't matter, as long as the craftsmanship is reasonable, it doesn't necessarily need to be a chef to be a part-time lobby manager or something.

"The two masters also know the truth, although my hotel has just been built, but my hotel still has great potential. You professionals should know the importance of the quality of the dishes, and now my dishes and fish on the market can be said to be exclusive, and this is also the feature of our store. Lin Shan said very confidently.

Lin Shan also knows that what is needed for these new chefs is more confidence, and many times people who are middle-aged need more stability, because they have a family and start a business, what they need is to be responsible for their families rather than taking risks, so Lin Shan certainly needs to give these chefs more confidence. In addition to high salaries, it is also necessary to make these new chefs more confident in the future.

"Yes, Boss Lin. To tell the truth, we didn't dare to change jobs when we first started, and we used to do well in other restaurants, and the salary and treatment were all in the past. In addition to the fact that Manager Lin offered us a high enough salary, it was also because we were able to see the potential of the Sanshen Hotel. Master Zhou was in charge of communicating with Lin Shan, and Master Chen seemed to be sitting on the side with some embarrassment; They were originally chefs in a nice restaurant in the city, and although they were not the head chefs, they were also at the level of the main chef in the kitchen.

"I won't say much about it, I came here today mainly to see the craftsmanship of the two masters. First the villain and then the gentleman, my hotel has just been built, and to a large extent, it depends on the craftsmanship of the two masters. Lin Shan didn't say much, what he needed now was to taste the craftsmanship of the two masters.

"I look at it this way, I have crucian carp, bream, soft-shelled turtle, river shrimp, and cabbage and the like, and the two masters will cook two dishes for each person." Lin Shan was not polite, after all, he was the boss, and respect was one thing, but in business, he still needed to take into account the skills of the two chefs.

The materials in the back kitchen may not be the most complete, but they can basically meet the needs of the two chefs; Lin Shan watched behind the two chefs with great interest, and as for Little Apple, she ran out with her mother to buy snacks with a smile.

Watching the two chefs skillfully cut and match, and watching the two chefs grasp the heat well and quickly make braised crucian carp and stuffed prawns, Lin Shan also moved his index finger. In the end, it is a professional chef, and they can have a place in the more famous restaurants in the city, and the skills of the two chefs are still good. And it's not just the craftsmanship that is good, but as a chef, the speed of the dishes is also something to consider, and if the chef is too slow to keep up with the speed of the dishes, it's not a good thing.

Although it was the morning meal, the little apple's little face was soon covered with oil; Seeing the little girl's chubby little face bulging, and the two little hands were also directly peeling the shrimp, Lin Shan and Lin Guoer also looked at each other and smiled bitterly, the little apple is now completely developing in the direction of the small rice bucket.

"Master Zhou and Master Chen's craftsmanship really has nothing to say, I think so, in the future, the burden on Master Zhou's shoulders will be a little heavier, although our restaurant has just been built, but the kitchen also needs a person in charge. When the time comes, you also need to find someone to play the lotus and cut the match, and the head chef is Chef Zhou. "Although the sparrow is small, although it is only a small restaurant, these are needed now, and Lin Shan certainly needs to take these into account.

"Xie Lu Xie Lin Boss, Xie Lu Xie Lin Boss." Master Zhou smiled, although it was only a small restaurant, but Master Zhou was still very happy; It can be said that the head chef can basically be regarded as the third person in a restaurant, and even in a generally large restaurant, the head chef basically does not need to cook by himself, unless he is an important person, he only needs a cup of tea, and then slowly turns around and does not need to be in the general kitchen of the fire, he just needs to keep the order of the kitchen.

Now that the chef has been found, it's time to consider some other staffing in the kitchen; Lotus, in fact, is the kitchen chores, and it is also the most basic apprenticeship, they may not need any experience, and they do not need too high wages. And cutting is also very important, because the general chef directly gets the vegetables and ingredients directly cut into the pot, and the master who cuts the vegetables is skilled, that is, he can become a chef on the stove.

After discussing with the two experienced chefs, the kitchen now needs at least three dozen loads and two cuts, as for the waiters, food deliverers, cleaners and dishwashers, etc., these are relatively easy to do, and now the chef is in place, with the help of these two experienced chefs, Lin Guoer can also prepare some details better at this time. The two chefs are now starting to work, and they are helping Lin Guoer to start preparations for the opening of the most difficult restaurant.

Lin Shan's mood is very good, the chef's skills are very good, and these two chefs may not be the top in their skills, but they still feel relatively reliable, and they are not difficult to get along with, so Lin Shan also feels more confident. Now that the hotel is close to opening, it may take less than a week to start a new step in Lin Shan's ambitious plan.

After staying in the hotel for most of the day, although Lin Guoer and Lin Shan were full of confidence in the previous time, but the two of them are laymen after all, and now with the mention of two professionals, this can naturally make the preparations before the opening of the hotel more perfect, but Lin Shan also needs to spend more money at this time, but there is a return to pay, these are very important, only in the details to be more perfect, so as to ensure greater success after the opening of the hotel.