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……………… Divide.................. Cut.................. Line..............................

When Liu Yi and Liu Jun returned home, the eldest aunt and mother had almost smoked the sausage and bacon. After two or three hours of smoking the marinated pork, the banana leaves covered on it are removed, and a strong smell of bacon comes to the nose.

Several people were not idle, Liu Yi was responsible for taking down the bacon sausages hanging on the shelves above the fire pit, and his mother picked them up on the side, and the eldest aunt was the last to put them away temporarily. Liu Jun also wanted to step forward to help, but everyone refused in unison, seeing that he was dressed cleanly, it would not be good to get dirty.

At this time, the bacon sausage, Liu Yi still had some temperature when he took it, looking at the pork bubbling with oil in front of him, smelling the smell of meat, he couldn't wait to start eating a few bites immediately.

The matter was finished after a while, and the eldest aunt and mother saw that Liu Yi and they picked a lot of vegetables, so they were busy taking care of them. However, after they picked it at the vegetable base, their mother complained: "There are a lot of greenhouses in my house, why do you go to the vegetable greenhouses planted together in the village to pick them, so it's not good for people to gossip!" ”

"We're just writing back to try the taste, and I'm going to ask the hotel owner to come and try it in a few days, and the vegetables in the greenhouse will be able to buy a high price this time!" Liu Yi could only find an excuse.

"Oh, that's good, if you sell it at a high price, you can make more money for each family, and you can have a better life this year."

At this time, Liu Jun was a little embarrassed to listen to what his mother said: "Uncle, this is what I took Uncle to pick, that is, this vegetable is so delicious, I picked a lot of it unconsciously." ”

"Hehe, I heard your uncle say that this is all new varieties, just pick it, since this is the case, I'll eat here later, but I'm not allowed to go!"

Turning around, he said to Liu Yi again: "Since the vegetables taste very good, I see if each family can keep some for themselves, and the villagers can take them out to entertain relatives and friends!" ”

"I know, Mom! But you can't stay too much, otherwise there are not enough hotels, so you will stay less this year, and next year we will see how to find a place to expand the scale of planting. ”

Liu Yi thinks so, the 22 acres of greenhouse vegetables are for the hotel, and the grade of "special fertilizer" used is higher than that of the vegetables planted in the future, and the grades are separated. However, the taste of vegetables grown in a large area is better than that of ordinary vegetables on the market, and the sales should be equally good in the future, and they can face a large number of ordinary people.

It seems that when will I buy a few more truckloads of ore raw materials, various types and grades of "special fertilizers" Liu Yi are now in urgent need, after the fruit trees are transplanted and planted, they will be fertilized immediately in the spring, and some fertilizers that they are preparing for experiments should also be operated.

The winter days are getting shorter and shorter, and in the midst of a while of talking and picking vegetables, the sky is getting darker, and my mother is busy washing the vegetables that have been prepared, and the eldest aunt has gone to the kitchen to prepare other food for the evening.

If Liu Yi and Liu Jun had anything to do, Liu Jun took the opportunity to tell Liu Yi: "Uncle, I'll go home here, I'll come over later." ”

"What are you going to do when you go back, you don't see that it's all cooking!" Liu Yi thought that he was going to slip away, and he was embarrassed to eat here, but didn't he say it at first, with Liu Jun's habits, he was not a person who shirked it.

"No, you see that I am empty-handed and unprepared, and I should still send something to this uncle's house at the end of the year! Let's talk ...... again."

Liu Yi interrupted Liu Jun's words, "I said that you are becoming more and more foreign now, and you don't treat you as an outsider, so you don't have to go back." ”

"Uncle, oops! Let me really tell you, it's a little cold here at night, I'll go back and put on some clothes, and I'll bring back two bottles of red wine. ”

"Ouch, now you're going to turn a corner, just say it when it's cold, you look stronger than me, and you really can't wear my clothes. It's okay to bring wine, but I'll get it, I'm waiting for a good drink! Watch me make a Mao Xuewang dish at night, and look at your uncle's craftsmanship. ”

"It must be certain, manly man counts!" After saying that, Liu Jun ran in the direction of home.

After learning that Liu Jun went home, she didn't know the details and began to talk to Liu Yi: "Why did you let Liu Jun go, it took a year to come back and meet you, and I didn't let the family eat a meal!"

"Mom, I haven't finished yet! He was too thin to wear and went home to change his clothes, and he will come later, and we all said yes. ”

"Oh, that's it! That's pretty much it. With that, he walked to the kitchen with the cleaned vegetables.

Liu Yi was speechless for a while, but his mother did have a good impression of Liu Jun, who followed Liu Yi with an honest face when he was a child.

Liu Yi, who promised to give Liu Junlu a unique hand, also entered the kitchen. Mao Xuewang this dish is a well-known dish of the origin of the mountain city, it has the characteristics of red and bright soup, spicy and fragrant, strong and thick flavor, which is very in line with the taste of the people of the mountain city who like numb and spicy.

Speaking of authentic methods, Mao Xuewang requires a lot of ingredients for this dish, such as fresh eel fillet, beef shutters, chicken breast, sea cabbage, ham sausage, soybean sprouts, etc., but the most important thing is Xuewang.

However, the dish has been improved several times, resulting in different recipes and different ingredients. Today, Liu Yi's Mao Xuewang is based on the things on the pig's body, such as Xuewang, pig heart, pork belly, and lean pork.

Secondly, there are ham sausages, water fungus, yellow flowers, shiitake mushrooms, winter cabbage, cucumbers, and I happened to buy soybean sprouts today. With these side dishes, it seems that this Mao Xuewang dish will become a sought-after dish again tonight.

The methods will not be explained one by one, when Liu Yi made the last dish of the evening, Mao Xuewang, the sky had all darkened, and Liu Jun and the construction workers also returned here, sitting around the big round table and waiting for the meal to start.

When the foreman saw that it was Liu Yi walking out with the dishes, he immediately began to shout again: "Brothers, we have to eat more of the dishes made by Boss Liu Yi today." ”

"I said that this dish smelled fragrant before it was served, it turned out to be Mao Xuewang!"

"As soon as Boss Liu Yi made a move, he had another mouth at night!"

“……”

"I said that the big guy should eat with his hands, this Mao Xuewang eats more to dispel the cold and eat more to warm up!" Liu Yi beckoned everyone to sit down for dinner.

But at this time, the foreman stood up: "I said that the owner, Boss Liu Yi, I will tell you a good news before dinner, tomorrow the two houses on your side will be fully completed, and now there is only some finishing work left, and it is guaranteed to be completed before noon tomorrow, and then I will check and inspect it, see if it suits your liking?" ”

"The house is ready?" I didn't go over to see it for just two days, and now I heard the foreman say that the house was built, Liu Yi couldn't believe it. The surprise came too suddenly.

"Even the interior decoration of the house has been done, although you use high-end building materials, but it is best to wait for the house to vacate for a few days." The foreman looked serious.

"That's great!" Liu Yi's face was full of joy, and the uncle's weather-beaten face was almost squeezed together.

Without waiting for everyone's reaction, Liu Yi hurriedly picked up the red wine that Liu Jun had just brought home, and poured some for everyone at the round table.

"Don't say more nonsense, just say a word of thanks! I salute you all with this glass of red wine! If you still drink at the meeting, you will drink liquor. After saying that, he drank it all by himself.

"It's done, you can also put a hundred hearts into what we do, and ensure that you can do it!"

It was another lively dinner, guessing that the sound of the estimated man's fist was spread far and wide, and Liu Yi was looking forward to coming soon tomorrow. The new house was built, which he had done single-handedly since he returned to the village, and now it has finally been built.