After more than an hour of hard work, the arduous stage of sorting out the ingredients is completed.

Let's take a look at the ingredients that have been processed in everyone's hands......

Zhan Zhao and Bai Yutang group, the fish fillet was cut into crystal clear thin slices, and under the guidance of Mrs. Bao, Zhan Zhao and Bai Yutang found the gills and picked a slice of it by themselves.

At this moment, Zhan Zhao was standing at the table admiring the finished product, and the fifth master was washing his hands with the fifth bucket of water in the courtyard.

Zou Liang and Lin's soft-shelled turtle and yellow eel were all processed and cut into sections...... To be exact, it's all minced meat.

Lin Yehuo looked at Zou Liang speechlessly, "You even chopped the shell of the soft-shelled turtle,"

Zou Liang looked at Lin Yehuo, "I asked you if this is okay, you said that you must not stop......"

Lin looked at the sky at night.

Tianzun and Yin Hou were quite successful in completing the task, because the ingredients were all prescribed, as long as they were cut into thin strips. The knives of the two were useless, and the internal force was swept away, and all of them turned into filaments of the thickness of hair, and Mrs. Bao held a squid silk to admire the ingenuity of the craftsmanship.

Bao Daren and Pang Taishi's dishes are even less difficult, they just put the fungus and shiitake mushrooms in hot water to soak softly, then beat the eggs, and prepare to make soup for a while.

Mrs. Bao and Hong Jiuniang mainly do washing vegetables and wearing skewers, but Mrs. Bao is too slow, each vegetable wears a bamboo stick, and the speed is at least skewered until next month, so Hong Jiuniang took a two-zhang long bamboo pole, shattered the bamboo pole, turned into hundreds of thin bamboo strips, took two, hung them on the hanger, and strung all the vegetables into two rows, which looked very spectacular, and then Mrs. Bao adjusted the egg batter, and Jiuniang used internal force to evenly spread the batter on each vegetable, which was considered a successful completion of the task.

Bao Yan and Pang Yu hurriedly dug out the mushrooms and eggplant, and then made a filling with minced meat and tofu, and stuffed them into the eggplant box and mushroom box.

Yin Lanci and Lu Xue'er were in charge of making the staple food, and the two washed the rice and kneaded the noodles...... These two are worthy of deep internal strength, and the side is kneaded with tenacity.

Lu Tianhan and Wusha are not too difficult, put the pork ribs into the prepared batter and roll it, and then wait for a while to fry it in the oil pan.

Xiao Sizi and Xiao Liangzi are the best to complete the task, Xiao Sizi cut all the gnocchi, Xiao Liangzi took a flour basket and shook it, and the pearl-sized round glutinous rice dumplings were ready, and the osmanthus was also there, just waiting for the hot water to boil.

Gongsun and Zhao Pu's progress is quite fast, Gongsun even fried the poached eggs, and the fish was caught, washed and fried in the pot after a while. But...... Gongsun looked left and right, and always felt that this fish did not look like a crucian carp, and it seemed to be a little fatter......

However, when he wanted to distinguish carefully for a while, Zhao Pu said that it was the one just now, and he might have drunk a few sips of water in the pool, so he looked fat.

Zhan Tianxing and Bai Xia didn't cut it into mutton after they reached the most, and after the two of them gave in for an hour, the two ladies couldn't stand it anymore, so Lu Xue'er and Yin Lanci leaned over to "brush" a few knives...... The mutton was cut into pieces, and there was only one bone left, which Bai Xia distributed to Xiao Wu.

Purple Shadow and Ochre Shadow stuffed the marinated chicken belly with stuffing, wrapped it in layers of lotus leaves, and grabbed some mud outside under the reminder of Mrs. Bao...... The pit has been dug and buried in the ground, and charcoal has been placed on top of it to be roasted on the fire.

After the last year, Ouyang Shaozheng wasted the strength of nine cows and two tigers to tie up all the crabs, Xiao Wu was lying on the side and gnawing on the sheep bones, Yin Lanci and Lu Xue'er were still very interesting, leaving a lot of meat on the bones.

Everyone gave Xiao Wu all the meat left, and Xiao Wu was satisfied, at least today he definitely didn't have to starve.

The little fourth son was lying on the small bench, so hungry that he wilted, and he had no strength with a flat mouth.

Gongsun asked him distressedly, "Don't you still have macaroons in your little purse?" ”

The little fourth son pursed his lips, "I gave it to the little ferret in the morning......"

Bao Dadao, "Let's get started, right?" Once it's hot, it's ready to eat! ”

Everyone nodded, rolled up their arms and sleeves to enter the second stage, and at this moment, they saw the door...... Hong Jiuniang stood under the vegetable shelf and raised her palms......

"Boom"...... An entire row of vegetables caught fire.

"Oh!" The crowd clapped their hands.

Purple Shadow said to the pit on the ground, "Aunt Jiu, here is also a palm!" ”

Hong Jiuniang raised her palm, and with another "boom", the charcoal in the pit was on fire.

And they all pointed to the stove and begged for a fire.

There are also many stoves in Hongyingzhai, several stoves are used together, Ouyang Shaozheng's crabs and Bao Yan Pangyu's mushroom eggplant box are steamed together, the pot is the rice prepared by Lu Xue'er and them, and there is Bai Xia's mutton pilaf in the top cage drawer, and a group of people gathered around the stove to look at a cage drawer that was steaming out.

Xiao Sizi stood on a small bench, and together with Zou Liang, poured the pearl balls into the boiling hot water pot, Xiao Liang was afraid that Xiao Sizi would be hot, so he asked him to wait aside, he took a big spoon to stir hot water, and Xiao Sizi threw rock sugar and osmanthus into it. It didn't take long for the aroma to come out.

Mrs. Bao poured a small jar of sweet wine brew on the side, and in an instant, the sweet and sweet taste made everyone who had been "hard" all morning even more hungry.

Lin Yehuo rubbed his hands and urged Zou Liang, "Hurry up and get out of the pot!" ”

"How?" Zou Liang looked at Lin Yehuo, "Braised it!" ”

"It's just red!" Lin Yehuo urged, "Anyway, I don't eat braised food, can you cook it casually!" ”

Zou Liang was speechless, "If it's burned, you have to wash the dishes." ”

"Then you wash!" Lin Yehuo didn't even think about it.

Zou Liang looked at him, "You are really not polite to me." ”

Lin Yehuo stretched out two hands that were white and thin, with delicate joints, and looked better than the girl's hands, "The skin will be bad when washing dishes!" ”

The corners of Zou Liang's mouth twitched, but contrary to Lin Yehuo's expectations, he didn't refute anything at all, but said, "Go and ask Mrs. Bao how to cook the braised braised food." ”

Lin Yehuo blinked, "Oh. With a sigh, I ran to find Mrs. Bao.

Zou Liang tilted his head to look at the back of Lin Yehuo - so well-behaved?

Lin Yehuo was walking behind Gongsun and Zhao Pu, and suddenly, he heard a "stab" sound.

Everyone was shocked, Zhan Zhao and Bai Yutang were originally preparing to steal their grandson to make fish, because Gongsun seemed to be quite confident, but he was just ......

Gongsun threw a whole fish into the hot oil pot and ...... instantly. Exploded.

"This is normal, nerd?" Zhao Pu took a piece of oil paper to block the oil in front of Gongsun's eyes, and Gongsun took a spatula to push away his obstructive hand, "Don't block it!" ”

"What if you don't get fried in hot oil?" Zhao Pu was still anxious.

Gongsun easily drove Zhao Pu away, but found that the oil was too hot, and the whole fish stuck to the bottom of the pot.

"Oops!" Gongsun hurriedly shoveled the fish with a spatula, and Zhao Pu came back again.

Gongsun shoveled for a long time, but the fish just couldn't turn over, and he saw that one side was about to be pasted, but the other side was raw, and he was also anxious.

Zhao Pu probably understood that Gongsun was going to turn over the fish, so he asked, "Nerd, ...... you?"

"Think of a way!" Gongsun asked Zhao Pu to turn the fish over, and Zhao Pu took the handle of the pot and shook it gently...... The fish flew up, caught it again, and the fish flipped over, but it was another "sting".

"Isn't it fun?" Zhao Pu took the oil paper as the oil, and shook the fish as a cake.

Gongsun turned his face and saw the green onion, ginger and garlic on the side, and stomped his foot, "I forgot to put it!" ”

The corners of Zhao Pu's mouth twitched, "Nerd, you are really half-......"

Gongsun was angry, "I have lived in Kaifeng Mansion for too long and neglected to practice!" As he spoke, he threw the green onion and ginger into the oil pot, and then picked up a spoonful of water...... Sting

Zhao Pu looked at a fish that had been fried and its skin was peeled open, lying in the dirty and oily water, with green onions, ginger and garlic floating on it, frowning, "I have no appetite at all......"

Gongsun glanced at him, threw the fried poached eggs into the pot, picked up the salt jar, poured some into it, and covered the pot.

Zhao Pu looked at him, "That's okay?" ”

Gongsun touched his chin, "It should be almost." ”

Zhao Pu pointed to the crab that was cut in half on the side and asked, "...... crab?"

"Ahh Gongsun was taken aback, "I forgot to put it again!" After speaking, he lifted the lid of the pot, threw the crab inside, closed the lid, and continued to clap his hands, "That's it!" ”

Zhao Pu twitched the corners of his mouth, "What, nerd...... Even if I'm not an expert, I think you're actually a layman when cooking! ”

Gongsun pouted.

"How did the little fourth son raise him, you recruited it from the truth!" Zhao Pu leaned at his grandson.

Gongsun hesitated for a long time and scratched his chin, "The small restaurant at the entrance of the village." ”

Zhao Pu opened his mouth wide.

Gongsun said to him, "Shhh ”

Zhao Pu looked back at Xiao Liangzi, who was watching Xiao Liang stirring the osmanthus pearl balls in the pot, and was still praising his father, "Daddy is the most capable, before, he was all daddy, huh...... Conjure up a lot of dishes. ”

Everyone looked at Gongsun with disdain.

Gongsun continued to look at the sky.

Lin Yehuo ran out and asked Mrs. Bao how to do it.

Mrs. Bao said, "Stir-fry in an oil pan and then put soy sauce and simmer over low heat." ”

Lin Yehuo remembered it, and was about to leave, when he saw the drying rack burning with a raging fire, "What's that...... These vegetables are all black......"

Mrs. Bao was taken aback, "Hey! Jiu Niang, it's over! ”

Hong Jiuniang was stunned, "It's over?" ”

"Hurry up and put out the fire! It's going to be mushy! "Mrs. Bao is rarely in a hurry.

Hong Jiuniang raised her face and encountered the biggest crisis in her life, she had set fire to it in her life and had never put out the fire.

After thinking about it, Jiu Niang picked up the bucket.

"Hey!" Mrs. Bao hurried to stop it.

Lin Yehuo raised his hand, and a windless palm swept over...... In an instant, the fire was extinguished.

The remaining black vegetables are hung on black bamboo poles.

Hong Jiuniang looked at it for a while, pointed and asked Mrs. Bao, "Is this color normal?" ”

Mrs. Bao looked at the sky - it looks like she is going to wash the dishes.

Lin Yehuo blinked, and happily ran back to pounce on Zou Liang, "Dumb! We don't have to wash the dishes anymore! ”

Zou Liang was taken aback and turned around, "Really? ”

Lin Yehuo nodded, "Mmmm! ”

Zou Liang looked at the night fire that was still fighting himself, and his mood was a little better, "Then did you ask?" ”

"Uh......" Lin Yehuo was happy just now, and forgot what Mrs. Bao said, so he remembered a soy sauce stir-fry...... So, he said, "Stir-fry with soy sauce!" ”

"Oh......" Zou Liang looked at the pot, poured the soy sauce and the minced yellow eel and soft-shelled turtle into it, thought about it, and stir-fried...... How to explode?

Thinking of this, Zou Liang put a small thunder bomb into the stove, and there was a "boom" sound.

Everyone looked at Zou Liang in horror at their stove, and saw how high the pot was fried, Zou Liang reached out to catch it, took the spatula, and began to "stir-fry" on the fire

Lin Yehuo continued to use oiled paper to block the soy sauce splashed around, and sighed by the way...... It's so cute when you stir-fry! Like a grumpy big dog.

……

Compared with these young people, Tianzun and Yin Hou still have some common sense, Yin Hou took a spatula and pot, put oil on it and heated it, and asked Tianzun to pour the shredded meat vegetables into it and fry them first, and then pour the shredded vegetables into it and start stir-frying.

Tianzun took the salt jar, Yin Hou asked him to put some, he sprinkled a little, and soon, the aroma came out.

Tianzun nodded, "You shouldn't have to wash the dishes this way!" ”

Yin Hou felt that it was almost the same, so he put on the lid of the pot, turned his face, and saw the "salt" jar in Tianzun's hand.

Yin Hou was stunned for a long time, pointed to a word on the jar, and asked Tianzun, "What does this word read?" ”

Tianzun glanced at it, "Sugar ......" = 0=!!

On the other hand, Wusha and Lu Tianhan have a very clear division of labor, Lu Tianhan has fried the ribs, Wusha has already made the sweet and sour sauce, put down the green onion segments, and waited for Lu Tianhan to land.

Lu Tianhan put the pork ribs into the pot with sweet and sour sauce, and Master Wusha stir-fried them all the way, and sprinkled some sesame seeds into it and got out of the pot.

The little four sons beside him hurriedly came over, "Look at the delicious appearance!" ”

Lu Tianhan squatted down, grabbed a piece of ribs and blew it, and sent it to the mouth of the little fourth son.

Xiao Sizi took a bite and covered his mouth, "It's so spicy!!! ”

Everyone was shocked.

Lu Tianhan stood up, looked at the pot of sweet and sour sauce made by Wusha, and asked, "What did you put in?" ”

No sand road, "Bao Zheng's daughter-in-law said, three spoons of vinegar, a spoonful of sweet sauce, and a spoonful of sugar......

Lu Tianhan looked at the jar of "sweet sauce" and raised his forehead, "Taste it before you make it!" That's hot sauce! ”

Wusha followed with a wide open mouth =0=!!

After the little fourth son passed the spicy energy, he tilted his head and ate the ribs, "Hmm...... Sour, spicy, spicy and sweet, it's actually okay. ”

Wusha and Lu Tianhan also went to eat a piece, and sure enough...... Yet.

Over there, Tianzun and Yin Hou also sandwiched a pair of chopsticks and sweetly fried three silk of the three fresh seas, tilting their heads—okay, right? The taste is a little weird, but it's not so bad that it doesn't taste bad.

At the door, Hong Jiuniang took a bite of the black roasted shiitake mushroom and raised her face, "Wow! Scorched on the outside and tender on the inside! ”

The purple shadow and ochre shadow who were waiting in the pit came over and also picked two pieces to taste - huh? Don't look confused, the taste is not bad, but the appearance is ugly.

The soup of Master Bao and Master Pang, as well as the pearl balls of Xiao Sizi, also came out of the pot, Xiao Sizi took a small spoon and scooped some pearl balls to taste, and said to Xiao Liang with a smile, "It's so sweet Xiao Liangzi!" ”

As he spoke, he scooped a spoonful to Xiao Liang, Xiao Liang ate it and nodded, "Hmm!" It's so sweet! ”

Everyone is looking at Xiao Sizi and Xiao Liangzi - no matter how you look at it, they are the most successful group!

Over there, the soup of Master Bao and Master Pang is also out of the pot, but it's just ......

Master Bao pointed to the black soup and asked Pang Ji, "Why are even eggs black?" ”

Master Pang touched his beard and smiled slightly, "The old man took matters into his own hands and put some black sesame seeds in the eggs, hahaha." ”

Bag the adult to support the forehead.

Taishi pointed to the bowl of soup and asked Master Bao, "Do you feel very kind when you look at it?" Why don't you call it sunspot soup...... Burst. ”

Before the master finished speaking, Master Bao stuffed a pepper into his nose.

"Hmm!" Taishi covered his nose and jumped to his feet, "Dead sunspot!" ”

Master Bao squinted at him, picked up a shiitake mushroom in the soup with chopsticks and tasted it - a little salty, everything else was fine.

At that end, Mrs. Bao shouted, "The steamed vegetables are almost ready to be released!" ”

The crowd stepped forward and took down their dishes.

Bai Xia and Zhan Tianxing felt that the glutinous rice and mutton were in good condition, so they began to put the seasoning and stir, both of them were Sven people, and they were so elegant that they were mixed with calligraphy.

Bao Yan and Pang Yu's mushroom eggplant box tofu stuffed was also good, after it came out of the pot, Pang Yu quickly tasted one, and it was hot, but he still nodded vigorously, "Not bad!" ”

Bao Yan also took one and tasted it, smiled and high-fived Pang Yu - it seems that there is no need to wash the dishes!

Ouyang Shaozheng looked at the red crab and hugged his arms - there is no reason to lose! The crab is steamed, so he also squatted down and raised his hand to Xiao Wu, "Come on, shoot it!" ”

Xiao Wu is licking his paws and washing his face, so full! Seeing Ouyang Shaozheng stretching out his hand and leaning over to rub his head, that means - help me smooth my hair!

The fish soup on Gongsun's side was also ready, so I opened the pot and looked at it.

Zhao Pu was shocked, "It's turned white!" ”

Gongsun smiled slightly.

Zhao Pu touched his chin, "It's true that the fish soup is white, but according to the cooking method you just made, there is no reason why it will turn white!" ”

Gongsun raised his eyebrows slightly, "Who am I?" Isn't it just a pot of fish soup? Don't let it turn white, red, orange, yellow, green, blue, purple as you choose, whatever color you want, whatever color you want! ”

After speaking, he shook the medicine jar in his hand.

Zhao Pu swallowed his saliva—didn't he? Can this be eaten?

Lin Yehuo looked at the sticky, black meat sauce that Zou Liang brought out of the pot, and the corners of his mouth twitched - how could such an unaesthetic food be made by them?!

Zou Liang dipped the chopsticks, stuffed them into his mouth and tasted them, put down the chopsticks, and frowned.

Lin Yehuo looked at him from the side and asked, "What do you have to say?" ”

After a long time, Zou Liang said two words, "Dinner!" ”

Lin Yehuo squinted his eyes and tasted it too, and then threw himself out to drink water.

Everyone's task is almost coming to an end, over there, Yin Lanci and Lu Xue'er rolled out the noodles and were already preparing to fry the noodles.

And Zhan Zhao and Bai Yutang worked together to make fish head snow vegetable soup first, because Mrs. Bao told them that the fish fillets were very easy to make, as long as they were fried in a hot pan a little.

So, the two focused on the fish head soup.

They put the head of the fish in the water, then put the cabbage on top of it and simmered it over a fire.

When the pot was boiling, Zhan Zhao and Bai Yutang took a look and saw that the fish's eyes were round.

After a long time, Bai Yutang pointed, "Don't be blind to death!" ”

Zhan Zhao supports.

Taking a spoon and tasting it, Zhan Zhao smacked his lips, thought about it, scooped up another spoonful to Bai Yutang, and asked, "Yutang, do you taste it?" ”

Bai Yutang would never refuse to send it to Zhanzhao...... No, it was the food that Zhanzhao brought to his mouth, however......

The fifth master, who witnessed the whole production process, had an unprecedented rejection reaction to the fish head, and resolutely shook his head, not eating it if he died!

Zhan Zhao saw that he didn't eat it, so he put down the spoon and prepared to make fish fillet.

Bai Yutang leaned over to watch.

Zhan Zhao looked at Bai Yutang, "You come, I come?" “

Bai Yutang said, "Mrs. Bao said, the key is to be fast!" “

Zhan Zhao thought for a while, "Hurry up ......"

Thereupon...... The two glanced at each other - cooperation!

Bai Yutang choked the pot, then poured some oil, Zhanzhao held the fish fillet in one hand and chopsticks in the other, and asked Bai Yutang, "Are you ready?" ”

Bai Yutang nodded.

Zhan Zhao's internal strength was shocked, and he swept all the fish fillets into the pot, and Bai Yutang shook the pot...... The fish fillet flew up, and Zhanzhao quickly stirred the fish fillet with chopsticks and turned over! Bai Yutang followed the flying fish fillet......

Everyone was dazzled on the side, after three or two clicks, Zhanzhao took the plate, the fifth master shook the pot, and the Zhan guards turned around, and saw a piece of fish fillet lined up in a line and turned around in the plate twice, and it was not messy. Snow-white fish, not to mention how tender it feels......

"Wow!" The crowd applauded.

Zhanzhao and Bai Yutang clapped their hands proudly, and it was done!

At this time, I heard Yin Hou Liang Sisi say, "I didn't put anything." ”

Tianzun also nodded.

Everyone was stunned.

Zhan Zhao and Bai Yutang sandwiched a piece of fish meat and tasted it, looking at the sky - light, tasteless! Forgot to put salt.

At noon, the heavy snow finally stopped...... The sun shines into the yard.

The big table in the courtyard was full of all kinds of dishes made by everyone.

Probably because they are all hungry, so this looks like a messy dish, but it still smells quite good.

The rice and fried noodles are OK, at least not sandwiched, Xiao Sizi and Xiao Liangzi's meatballs are very successful, each with a big bowl. The grilled vegetables and mutton rice are also unexpectedly delicious, and the soup of the bag is a little darker, but it is delicious. The pork ribs made by Wusha and Lu Tianhan and the three threads fried by Yin Hou and Tianzun are very strange but very delicious.

Ouyang Shaozheng's crabs are also very successful, of course, the credit comes from the crabs themselves.

And Bao Yan and Pang Yu's eggplant box tofu stuffed was also robbed, and Purple Shadow and Ochre Shadow's Flower Chicken were half mushy, but the unmushed half was delicious.

Gongsun's fish soup is full of "color, flavor, and flavor...... Of course, it's an illusion, but the taste is okay, but it's a little fishy. At the same time, the crowd discovered a problem.

"Mr. Gongsun." Mrs. Bao said, "This is not a crucian carp, it's a grass carp." ”

The corners of Gongsun's mouth twitched, and he squinted at Zhao Pu, what does that mean-look! I'll just say it's wrong!

Zhao Pu touched his chin, "Crucian carp is also hypocritical enough, and when you get fat, you change your name to grass carp?" ”

But the most interesting thing is the fish soup and fish fillet made by Zhanzhao and Shirakukudo, neither of which has any taste.

At the same time, Zou Liang and Lin's braised soft-shelled turtle yellow eel is too salty, but the two are surprisingly delicious together. The soup of the yellow eel soft-shelled turtle is poured into the fish soup, and the fish soup is instantly delicious and salty. And the leftover black minced meat is also very delicious for dipping in fish fillets.

Everyone ate two large bowls of rice, divided a large plate of fried noodles, ate almost all the dishes, and sat and rubbed their stomachs with satisfaction.

……

At the end of the day, it's time to choose who washes the dishes.

After the judgment of Lord Bao, it was Zhao Pu and Gongsun who lost this time, because everyone's dishes have their own shortcomings and advantages, but the name and ingredients are right! However, Gongsun and the others made crucian carp soup into grass carp soup, which was a fundamental mistake.

Gongsun and Zhao Pu were about to complain, but suddenly ...... Everyone heard a loud "boom".

When I looked back, I saw that the roof of the kitchen flew into the air, and the rest of the kitchen collapsed.

The corners of everyone's mouths twitched.

After a long time, Mrs. Bao clapped her hands, "Have you all forgotten to turn off the fire?" When the stove runs out, it will be extinguished. ”

The crowd opened their mouths wide = 0=!!

Zhan Tianxing and Yin Lanci looked at the kitchen that had become a ruin, and helplessly helped their foreheads...... The loss is heavy, the key is whether the kitchen lady will faint when she comes back the day after tomorrow?

Zhan Zhao bowed his hand to the stunned Gongsun and Zhao Pu, "Congratulations." ”

The two were stunned.

Zhan Zhao squinted, "At least you don't have to brush the pot!" ”

Gongsun and Zhao Pu thought about it and high-fived - oh also!

"But......" Everyone looked at the kitchen together, and the remaining ingredients, oil, salt, sauce, vinegar, flour, and rice were all fried, so they ......

The little fourth son held his face, "Ahhhhhh What are we going to do tomorrow? ”

Everyone looked at each other and continued to sigh...... This is the legend, did you eat the last meal and the next meal?