The breakfast was very rich, and Dad Feng couldn't wait to buy all the breakfast in the breakfast shop, there were many patterns, but the amount was not much, and it was enough for them to eat. "Coarse tea and light rice, slack!" Feng Dad said embarrassedly.

"Nope! That's good! Fang Menan said with a smile.

Of course, Dad Feng will not forget to buy two roast chicken thighs for Brother Yu and let him nibble. As long as Brother Yu stands there, no one can forget it, and it is rare to meet such an obedient Hai Dongqing.

After eating breakfast lively, Feng's father took the prescription and couldn't wait to pedal his bicycle to Tongrentang, ready to be the first to enter as soon as the door opened.

Aunt Feng, who stayed at home, didn't bother to clean up the dishes and chopsticks, pulled her son into the inner room, and helped Feng Zhi take off his clothes, exposing half of his arms. Aunt Feng washed her hands and began to give her son medicine.

Fang Monan sat on the mazar and said with a smile, "The ointment has a slight sour, numb, and itchy feeling when it is applied, you should be able to tolerate it." ”

"Hmm!" Feng Zhi looked at the black arm, "This is really trivial!" I couldn't help it. ”

Aunt Feng finished applying the ointment and came back with her hands, "Son, let's take ten days off!" In order to better treat your arm. She then added, "Mom, please don't make it yet!" ”

"Okay! I can't take a leave of absence! Feng Zhi hurriedly said, "Mom! Don't cry, I'm on leave. ”

Aunt Feng burst into tears and said with a smile, "This is my mother's good son." ”

Fang Monan pursed his lips and snickered, "Remember! After the arm is healed, if you want to recover, you must exercise step by step, and you must not rush it. Otherwise, the consequences are unpredictable. ”

"Hmmm! Well! I'll definitely be optimistic about him! Aunt Feng patted her chest and promised.

While talking, Feng's father came back on his bicycle, and by the way, he cleaned the casserole for decoction at home.

"Son. You talk to your comrades-in-arms first, Mom will decoct the medicine for you, and we will sleep after taking the medicine. Aunt Feng walked out with the medicine bag and casserole.

Fang Monan got up and said, "I will decoct this medicine myself, and you will always learn from it." ”

"Ugh! Good! "The two of them go hand in hand.

The decoction of the medicine is a university question, first soak the medicine in a casserole for half an hour, these Aunt Feng obviously have fried Chinese medicine herself, and she understands it very well. However, not all herbs should be soaked, and some medicines whose active ingredients are easily hydrolyzed should not be soaked.

The curative effect of the decoction is closely related to the quality of its decoction, Xu Lingti said: "The method of decoction." It is best to speak in depth. Whether the medicine works or not, it's all about this. Li Shizhen pointed out: "Anyone who takes decoction, although the quality is specialized, the cultivation is like the law. And the decoction is reckless. Poor water and fire. If the heat is out of moderation, the medicine will also be useless. The ancients recognized that there are many factors that affect the quality of decoction during the decoction process.

In fact, in ancient times, when practicing medicine, there was a distinction between "prescription" and "law". The prescription is a prescription, there is a prescription but it can't, the efficacy of the medicine will inevitably be discounted, and the best embodiment of the "law" is the decoction. In ancient times, the requirements for good medicine decoction were very strict, sharing a few liters of water, decoction of a few liters, and a few liters remaining; decoction of what medicine first, then decoction of what medicine; What kind of disease should be fried with well water, and what medicine should be fried with river water, these are all particular.

Even what medicine should be taken hot, and what medicine should be taken only when it is cold, is also a strict law. The method of decoction of Chinese medicine should not be sloppy. According to the different properties, medicinal materials can be divided into several methods, such as "decoction first", "decoction later", "decoction in package", "decoction in another way", "melting" and "washing". Some mineral and shellfish herbs such as magnets, oysters, etc., are hard and difficult to cook due to their hard nature, and some toxic drugs such as Chuanwu and aconite, which can destroy their toxicity after long-term cooking, so they have to be "decocted first", that is, boiled for 30 minutes before adding other medicinal materials.

Some of the more valuable medicinal materials such as ginseng and cordyceps need to be decocted separately in order to better decoct their active ingredients and avoid waste, and then mixed into other medicinal juices that have been boiled after cooking.

Traditional Chinese medicine also includes some volatile drugs such as peppermint, rhubarb, senna, peilan, etc., which must be added and boiled for five minutes when other herbs are almost cooked, which is the so-called "back down".

Fang Monan's prescription is a medicine that belongs to the next medicine, so he explained it to Aunt Feng.

There is so much knowledge about decoction of Chinese medicine, and the pace of people's life is so fast, there are now many Chinese medicine clinics that use automated machines to decoction medicine. The disadvantage of automatic machine decoction is that it cannot completely decoction out the original medicinal properties, unless the decoction time is slow and the effect can be achieved by soaking for a long time before decoction, but this is not in line with economic benefits. Therefore, it is better to decoction of traditional Chinese medicine by itself.

When it comes to the time of taking medicine, "Decoction Materia Medica": "Medicinal gas and food gas should not meet, food gas is consumed, medicine is taken, and medicine is eaten." Therefore, in order not to affect the digestion of food and the absorption of medicine, it is better to take the medicine one hour after meals. But now I pay attention to science, and I have money for meals, after meals, and medication before going to bed.

Today, you only need to take it after meals.

Aunt Feng was afraid that her memory would not be good, so she specially took out a pen and paper to record the process of decoction.

Today, this medicine is simple, and the more complicated ones can only be decocted by Fang Menan himself.

Feng Zhi looked at the black decoction, his eyes closed, his heart was horizontal, and he drank it all.

"Feng Zhi have a good rest! We'll be back in 10 days. He Junyao got up and said, "Don't come nonsense." ”

"Yes! Captain! Feng Zhi replied loudly, "I've been working as a wooden man at home these days. ”

"Hehe......" Fang Monan smiled.

"Humph! That's the best, Mom is serving you these days. Aunt Feng said with a smile, "Don't worry, I'll look at him." ”

"Don't send Feng Zhi, I haven't closed my eyes for a few days, hurry up and go to bed." He Junyao stopped him from getting up and dressing, looking at the bloodshot red eyes and dark circles under his eyes.

"Good!" Feng Zhi looked at his parents and said, "Dad, Mom, please go and send the captain." ”

"It's up to you to say that." Aunt Feng said bluntly.

The two old men kept sending He Junyao and the two of them to the car, and only then did they turn around and go home until the car disappeared in front of them.

"By the way, those packets of herbs are so good for money, you actually went out in a hurry, and forgot to give you money." Aunt Feng said.

"It's not expensive! Not expensive! A pack of medicine is only a piece of money. Feng Dad said with a smile.

"What! So cheap. Feng Ma's eyes widened in disbelief.

"What am I lying to you for?" Dad Feng said with a glare. "I didn't believe it at the time, but that's what the payee said, and I asked twice."

"This cures! It's just a small amount of money. Aunt Feng felt that this was incredible.

"I think it's incredible, too, but people have no reason to lie to us for fun!" Feng's father frowned lightly and said.

"What are you thinking?" Aunt Feng patted her wife's shoulder and said, "As long as it can cure the disease, it doesn't matter if it's expensive or not." ”

"Oops! I forgot to pay for your consultation. Aunt Feng knocked on her head and said.

"Don't worry, aren't they coming back in ten days!" Feng Dad hurriedly said.

"That's right!" Aunt Feng turned around and walked out of the alley, and Dad Feng called out to her, "Where are you!" ”

Aunt Feng said without looking back, "I'll go to the police station to ask my son for half a month's leave." The words fell back and said, "Son and his father, you also take a few days off, let's take a good look at that bastard boy at home." ”

"Got it, you go first! When you come back, I'll go to the unit to ask for leave. Feng Dad waved his hand. He looked at his wife walking with the wind, his eyes moistened all of a sudden, wiped his face, and strode home.

The bright sunshine in the sky is also as brilliant as the heart of the Feng family!

Sitting in the car, "Where are we going now?" Fang Menan looked at the position of the sun, "Oh! It's past ten o'clock. ”

"What's next for me?" Fang Monan raised his eyebrows and said, a copper plate popped out in his hand as he spoke, "It's up to you next." ”

People ask the good fortune, she is divining to find snacks, if the feng shui master sees her doing this, she will definitely call her a loser.

"Listen to you!" He Junyao said that he has been on missions all year round, and the time spent in Beijing can be counted on ten fingers. The places I went to a few days ago are all familiar to the common people, and no one has counted how many of the more than 600 kinds of snacks left by the roots of the imperial city in the late Qing Dynasty have been left so far.

"Follow me to pack you with fragrant food and spicy drinks!" Fang Monan patted him on the shoulder very boldly, looking like a female bandit.

"Let's go! Go to the front door! Fang Menan waved his hand.

*******************

"This is it." Fang Menan pointed to a storefront and said, looking through the glass window, the shop is only about forty square meters, including the back kitchen.

The façade of this small shop is very ordinary, an old signboard, small intestine Chen, hanging lazily, revealing the leisure of the people under the roots of the imperial city. At 10 o'clock in the morning on an ordinary weekday, there are a few tables of customers sitting in the small shop, which is enough to show that its taste is indeed attractive.

Fang Monan and the others walked into the store, only to see a young shopkeeper sitting behind the counter, and when he saw a customer coming in, he greeted him with a smile and a Beijing accent: "What are you going to do?" ”

"Your signature dish." He Junyao said. "Braised small intestines!"

"Young people will order." The other diners next to him gave a thumbs up.

'Young people? Compared to other diners, most of whom are in their fifties and sixties, and even the young shopkeeper is in his early forties, He Junyao has become a young man.

"Okay! Wait! The young shopkeeper said.

"Su is full of fat and greedy, and the soup is soaked in meat to embed. Even if the gluttonous people are greasy, a belly of anointing oil is already full. - "Yandu Food Miscellaneous"

Braised small intestine: The prototype is the palace snack Su made meat, in order to save money, the people replaced the main ingredient pork belly with pig water, and in this way, a unique flavor of braised small intestine was born.

The food has not yet come up, and the young shopkeeper in order to relieve everyone's boredom, although he has not experienced it when he is just over forty, he is also very colorful when he talks about the stew at home. "Before the liberation, there were very few snacks in our Beiping, and they were all street stalls. At that time, our family had a stall in the old opera garden. Set up a few small tables, spread green cloth, pick a gas lamp, and this is the opening. My cousin helped out at that stall when he was younger. For a long time, the snack was a roadside business. (To be continued......)

PS: Ask for a ticket!!