A cloud floated in the sky, stopped and didn't leave, adding a white flower to the blue sky.

The sun fell on the edge of the well in the backyard, and Yu Sheng was squatting there to rest, his face still sweating, and there was a bucket of water next to him.

After the mountain paste hit yesterday, the rest of my life was busy tidying up the wine cellar, and I just finished tidying it up this morning, and now I am only exchanging the wine recipe of Shaoxing old wine in the system.

As the only agent of the winemaking system, there is a problem, that is, all the raw materials must be prepared before the system can be started.

The most important of these is water.

The water is also different, and the rest of your life intends to brew the same type of sake at a time, but the delicious taste, and the well water is one of the most inferior.

It is also the one that brews the most in the rest of his life, and in the large wine tank left by Lao Yu, there are three large tanks filled with well water, and the remaining one large tank is only short of this barrel.

This is exhausting for the rest of your life, because all the water is carried by the rest of your life.

Ye Zigao and Fu Yan were supposed to help, but they were rejected by Yu Sheng.

After the water is put into the tank, it is directly turned into wine, which they have to see, and they can't explain it for the rest of their lives.

In addition to the four vats, there are four large vats in the cellar, but the water is different at that time.

The rest of his life has already been decided, and the remaining three vats, two of which use half of the water for brewing, and half of the water exchanged by the system.

The rest of the vat is full of water exchanged by the system, but it is different, because all the sake rice used in one vat of sake brewing is exchanged by the system.

This last cylinder can be said to be full of spiritual power, and it is worth a lot of money, and I can't believe that I can't stop that group of city lords for the rest of my life.

Cao'er passed by holding the ball and saw the rest of her life resting, "Shopkeeper, you are drilling in the wine cellar all day, you won't be stimulated, right?"

"What stimulation can I have?" the rest of his life was confused.

"All pigs. Cao'er said, "Don't be discouraged, I think your cooking is delicious, although I haven't tasted the whole pig banquet of a pig in Yangzhou." ”

The ingredients are fresh as the most, yesterday's pork harvest was bumper, and the rest of my life exchanged recipes to make a few pork dishes, which was barely a pork feast.

Because Pork Nine helps dissect and seal the pig, lunch is served at the inn.

After the people next to him tasted the pork banquet made for the rest of their lives, they all said that it was good, but the pork Jiujue was still a little hot.

He tasted a few mouthfuls at that time and said: "If you say that in Yangzhou, Xiaoyuer's level ranks third, and no one dares to rank second, but compared to my master, it is still a little worse." ”

The master of the nine mouths of pork is a famous butcher in Yangzhou City, and is famous in Yangzhou for pig-killing dishes or pig-killing banquets.

Pork Nine is not nonsense, and after tasting the dishes, he also deliberately pointed out the shortcomings.

"My master said that the whole pig banquet is very particular. "Pork Nine has a rare opportunity to show off, and it is to sell it for the rest of his life.

He told Yu Sheng that as the protagonist of the whole pig feast, the types of pigs, the ages are different, and the cooking is also different.

In addition, depending on the part, the cooking method, and the heat are also different, and only by choosing the most appropriate one can you bring out the best in the deliciousness of the ingredients.

"For example, this white meat with garlic paste, although the hind leg meat is used, it is still a little worse, and the largest piece of lean meat in the hind leg meat is the best. "Pork nine to the rest of the life to point out the country.

As a pig killer who kills pigs all year round, he knows which part of the meat he chooses for the rest of his life with garlic and white meat.

Not only that, but there is a process in the cooking process of this white meat with garlic paste.

Pork Nine told Yu Sheng that boiling meat has a lot to do with the age of the pig, and the old pigs need to be cooked for a longer time.

"You didn't take into account that the meat was not cooked soft, and the toughness affected the taste of the white meat with garlic. Pork Nine said.

This is wronged for the rest of his life, he is already very old when he cooks, but the recipes that he exchanged in the system for the rest of his life are taken from his previous life, and there is no seal in his previous life.

The rest of his life was cooked according to the free-range black pig in his previous life, Rao is so, and the age of the pig is also very different, so he didn't grasp the heat of cooking meat for the rest of his life.

At that time, the system issued a task to the rest of his life - [Recipe: Collect, Improve]

Quest content: In view of the different ingredients and recipes of the Great Wilderness, please collect and improve the exchanged recipes by yourself;

Quest Rewards: Each recipe rewards Demon Cards or Spell White Cards, as well as a large amount of Merit Points.

At that time, when Yu Sheng received a sudden task from the system, he was surprised by the spell white card and asked the system, so the whole person was dumbfounded.

Pork Jiu thought that he had been hit for the rest of his life, so he hurriedly waved his hand and said that he was just talking nonsense just now, and he took a few mouthfuls of rice and left.

And the rest of his life came back to his senses after hearing that the spell white card was the same as the analog card, and that it could copy other people's spells.

When he saw that Pork Nine was gone, he didn't say much, and went to the backyard to continue cleaning up the cellar.

This made the people of the inn mistakenly think that the pride of being a cook for the rest of his life was hit, so Cao'er said so.

"Go, am I so easy to be hit?" Yu Sheng said, and besides, it wasn't his fault, it was all the system.

After resting for a while, Yu Sheng got up and carried the barrel back to the cellar and poured it into the vat.

The sake rice needed for these four vasks for brewing has been placed aside, and the rest of his life deliberately let Fu Nan drive a thunder car to Yangzhou to transport it back.

"System, system, your uncle. Yu Sheng finally bargained with the system, "Your processing fee is also expensive, right?"

The four vats actually collected 1,200 merit points for the rest of their lives, which is still the most inferior wine.

The system said: "This system has always been a penny for the price, if it is cheap, you can rest assured that the wine will be brewed?"

"Can't bargain anymore?" Yu Sheng said.

"No, you can't call me uncle. The system said.

"Then you call me uncle......"

"Plus 800 merit points. The system interrupted him.

"Hey, your uncle is only worth 800 merit points, tsk. Yu Sheng shook his head.

The system said coldly: "No, there is still your self-desecrated money." ”

The rest of his life shouted "Uncle You" every time he called the system, and this was just a short form of one verb missing.

"I thank you for thinking of me so much. "The rest of his life ended the conversation between the two heartless eyes, and chose to pay 1,200 merit points.

In the blink of an eye, the sake rice disappeared, and the four large vats with the lid uncovered showed that the well water was amber and exuded the aroma of sake.

For the rest of his life, he used to scoop a wine grape to taste, compared to the one hundred and twenty merits worth a jar of flower carvings that Aunt Qing drunk, the taste was slightly stiff, and the wine taste was slightly rushing.

But it is only a little, far more than the best wine in Yangzhou, and there is still spiritual power in it, which can barely be used as a good wine for entertaining ordinary guests in the Star Picking Tower.

The system is a good way to make wine, the raw materials are ready, and you can confirm it.

Yu Sheng, who began to prepare the raw materials for the last two tanks of brewing, asked the system: "Why can't cooking be so simple?"

The system said: "The system has to do it, the brewing is very rigorous, with your IQ, I am afraid of smashing the demonic signboard." ”

"Your uncle. Yu Sheng greeted it, brought in the well water, exchanged it with the system to exchange it for high-quality water, and then paid 1,000 merit points.

Yes, compared to the four tanks of Fangcai, the system charges more processing fees.

After the brewing, Yu Sheng opened the lid of the vat and tasted it, compared to the previous wine, these two vat have an attractive aroma, the taste is much more elegant, and there is time to precipitate.

After the rest of his life was sealed, he decided to give this wine a name, Shaoxing can not be lost, the first four cylinders are called Shaoxing old wine, and the last two cylinders are called Shaoxing century-old wine.

If someone asks about the origin of the name "Shaoxing", Yu Sheng will bring him a plate of pork and ask him about the origin of the pig.

"What does your little aunt ask?" the system asked.

Ignore it for the rest of your life, and the little aunt will not be so boring.

Seeing that Yu Sheng ignored it, the system asked again: "What is the name of the last vat of wine, Shaoxing thousand-year-old wine?"

In the last vat, the water exchanged by the system and the sake rice exchanged by the system will be brewed, and a large amount of merit will be consumed.

"What a thousand-year-old wine, stupid to death. "The rest of your life successfully occupies the IQ highland," it is called Shaoxing Yijiu two, or Shaoxing two zero one Qi. ”

"Thousand-year-old wine is not believed by others, but your specific age, others will feel credible when they hear it. ”

For the rest of his life, he taught the system how to do business, forgetting that he was the only customer of the system.

"I'll tell you, I've made up all the stories. Yu Sheng said.

More than 2,000 years ago, the local drought and then flood, the grain production was greatly reduced, but the mature grain is very suitable for winemaking......