Chapter 306

Since I am still doing my old job, attracting investment, taking advantage of the cold weather in winter when people are idle, it is easy to find out, so my father is doing this, I went to the management committee in the morning to order a mao, and then I went out by car, and came back when I got off work.

"Yikes! It's so late, let's not say it's time to make dinner. Fang Monan got up and tidied up the clothes on his body. You keep talking, I'll cook, and we'll treat you to a whole fish feast tonight. "When he came out of the kitchen, Fang Monan asked Qiu Lian to go fishing in the reservoir, the ice in the reservoir was very thin, and he could fish after smashing it open.

"Whole fish feast!" The fat man smacked his lips and looked greedy!

Fang Monan pursed his lips and smiled, opened the door and walked out, put on his mask and walked down the mountain, and when he arrived at the big kitchen, Qiu Lian was already peeling fish.

Regarding the whole fish feast, many literati and writers left poems: "I have heard about Hulun Lake for a long time, and the fish banquet has left a statement." The plum blossoms are on the table, and the pine trees are lying on the plate. The carp presents three offerings, and the two dragons play with pearls. Alone and pity, the stew is beautiful, fresh and tender and drunk in the autumn breeze. ”

Fish is rich in nutrition and delicious to eat, so people generally love to eat fish.

Carp is used to make sauerkraut fish, as well as carp jumping dragon gate, plum carp, golden lion carp, carp has the effect of strengthening the spleen and appetizing, clearing heat and detoxifying.

The chrysanthemum fish is made with herring, which has the functions of nourishing qi and nourishing the stomach, dissolving dampness and water, dispelling wind and removing troubles. It contains trace elements such as zinc and selenium that help fight cancer.

Grass carp is used to make boiled fish, which has the functions of warming the stomach and calming the liver and dispelling wind, and is a health food that replenishes deficiency in temperature.

The squirrel osmanthus fish, the osmanthus fish used, is the famous poem "The egret flies in front of the Sisai Mountain." The mandarin fish mentioned in the peach blossom flowing water mandarin fish fat, and the Yellow River carp, Songjiang four-gill perch, and Xingkai Lake big white fish are equally famous, and are known as the "four famous freshwater fish".

Mandarin fish has a rich and firm flesh and is delicious. Rich in protein, less meat thorns, can replenish the five organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. It is suitable for weak qi and blood constitution, and can treat symptoms such as fatigue and weakness, intestinal wind and blood. Mandarin fish is one of the world's most valuable freshwater fish. This fish is very easy to digest, for children, the elderly and people who are weak and have poor digestive function of the spleen and stomach, eating Guiyu can not only replenish the deficiency, but also do not have to worry about digestive difficulties. It is also beneficial for the recovery of tuberculosis patients.

The dish of squirrel fish is not only colorful and fragrant, but also flavorful and tangible, and it is more interesting to have a sound. When the people are all together. When Fang Monan put the fried osmanthus fish like a "squirrel" on the table, he immediately poured the steaming marinade, and the "squirrel" squeaked and "screamed".

"Wow...... It barked, it barked. Dabao and Erya clapped their hands and called.

"Nannan's cooking skills are beyond words. This squirrel fish smells good. Ye Laosi looked at Fang Monan and said,

"It's fun! Hurry up and eat it! Fang Monan said with a smile, "I specially made two, enough to eat." ”

Everyone is also very familiar with Ye Laosi, he has been here this summer, and he has lived for a few days, only Aunt Lian and Tie Dan'er are not familiar with him, after Fang Monan introduced, the two sides exchanged a few words. knew that they were the families of He Junyao's comrades-in-arms. Naturally cordial.

Old Man Lin spoke, "Eat! ”

Ye Laosi tasted it and said, "Hmm! This fish is awesome! ”

"Nannan, do you have any wine?" Old Man Lin said, "It's a pity that there is no wine for such a good fish feast." ”

"I'll go get it, I'll bring good wine." Ye Laosi got up and stood up. Less. He brought a bottle of Moutai over.

"Good wine!" Fang Menan looked at the package and said. Special! Naturally, it's a pity that she doesn't drink liquor.

The fat man took the wine, and after opening it, the aroma of the wine came to his nose, and he filled it to Old Man Lin, Ye Laosi, Fat Uncle, and himself, looking at Tie Dan'er's hopeful eyes, "Tie Dan'er also have a little." He said that he was going to pour it on him.

Aunt Lian stopped, shook her head and said, "Child, what kind of wine are you drinking?" ”

"Even sister-in-law, it's okay, just one bite, it's sixteen, how can you say it's a little man!" The fat man flashed on one side, dodging Aunt Lian to pour a bite on Tie Dan'er.

Then the fat man looked up and said, "Ladies! ”

Grandma and Mom both shook their heads, and Grandma said, "Nannan bring a bottle of fruit wine,"

"Hey! Okay! ”

Fang Monan took out a bottle of fruit wine in the locker behind him and poured a small glass for the ladies present, indispensable to the two little ones.

Seeing that Tie Dan'er could take a sip of liquor, he drank it in one gulp, "Ahem...... It tastes no different from Erguotou, they all say it's delicious, and that's it! ”

"Hey! Tie Dan'er is really right, it's Lao Baigan! But with what people drank him. Fang Menan nodded and said with a smile. And Moutai is hard to say that it is wine around us. In our opinion, this Moutai is face, image, relationship, the mood of subordinates entertaining superiors, the stepping stone to open the back door of affairs, and even the golden key to get illegal benefits. Because of this, Moutai is not something that can be drunk casually or even anyone can drink it here, what can drink Moutai is taste, it is a kind of value, it is a kind of grade and weight. And in many cases, it can show a degree of grandeur and decency in communication. Therefore, Moutai is not so much a wine as a "value card" in our interpersonal communication. ”

What is the queen, this is the queen. Just like in the sketch part-time job adventure, once you are dipped in the royal family, the second pot is facing boiled water, and the radish is in a meeting, you can double your value.

"Nannan, what are you talking about! Don't teach bad kids. Mom nodded at her head.

"Who is the child, I'm older than her!" Tie Dan'er was surprised.

"Huh...... Our family is a child. Grandma patted Fang Monan's head and said.

Tie Dan'er smiled, "But Doctor Fang is right, my uncle's gift is also Moutai!" ”

"What are you talking about?" Aunt Lian glared at him angrily and said.

"What the child said, Mowgli, Mowgli." Old Man Lin said.

Is Mowgli really a child's words? This reminded Fang of the strange phenomenon he saw in New York, where a 1,000-milliliter bottle of Moutai in Flushing, a Chinese neighborhood, costs $220 to $230, or about 670 yuan. Because the price of overseas Moutai is cheap and the quality is guaranteed, it is crowded with people competing to buy, which has caused the Chinese to frantically "sweep the goods" and buy against their hometowns.

This is a bit like a very beautiful word now, that is, "export to domestic sales", although the price of such goods is relatively high, but because it is not easy to buy and the quality can be guaranteed, therefore, it is also a pride to be able to buy "export to domestic sales" goods. Moutai has also begun to "export to domestic sales", not to mention that the quality is more guaranteed, and the price is still very cheap.

Although Moutai is exported to the United States, it is still "sold domestically", which is really incomprehensible. Exporting products was originally intended to make foreigners' money, but it turned out to be the money of the countrymen, and foreigners were allowed to make a profit from it, which makes me feel aggrieved when I think about it.

In fact, the reason is very simple, although Moutai is very good and famous, after all, wine is still wine, and foreigners still drink it as wine. Moutai, which has almost been deified here in our country, does not seem to be recognized by foreigners. Because in Western culture, it may be a drink that can express the mood and make people excited. The old beauties will not carry two bottles of Moutai to visit relatives and friends, let alone talk to their bosses and customers. In the government's dealings, Moutai will not be designated as "exclusive for the chief" or "designated for the meeting", because the system does not allow it, and no matter how high the official is, he will not be able to hold a bottle of Moutai. To be precise, Moutai can only show its skills in our society, show its value, amplify its value, and even increase the price "for the benefit of consumers". But in the eyes of Westerners, Moutai quickly revealed its original form, "Moutai" is just a very famous liquor, the taste is the same as Tie Daner said, and it is no different from Erguotou.

In China, people are enthusiastic about themselves, and after going abroad for a while, it is our own people who are popular. In the country, you can't afford it, you can't buy authentic ones. In foreign countries, not only can we afford it, but it is all "authentic goods", and I really don't know whether we should be proud or embarrassed in such a scene. The taste of Moutai is very pure, but what kind of taste will such "export to domestic sales" Moutai be? It is originally a kind of "old white dry". It's that people are not only chasing it, but also mythologizing it. And now Moutai, which has stepped onto the altar, has begun to tease and even ridicule us again. And there are some who continue to mythologize it, and at the same time dig into the pockets of society, so that Moutai has now become a symbol.

In fact, some people understand in their hearts what Fang Menan is referring to, the deformed wine culture, especially the wine culture of officialdom.

People respect wine so much because of the Chinese people in the wine culture, we have been immersed in the wine culture for a long time, a year to drink a West Lake that is easy, 5,000 years of wine culture continues to this day, with the great development of the economy and extraordinary prosperity.

Chinese people still have a saying that there is no banquet without alcohol, especially with the help of public money consumption, the drinking style in officialdom can be said to be at its peak, so that the famous Moutai in China has become a luxury in later generations. The fact that "wine xing" is so long does not make the cultural smell of wine stronger and stronger, but makes it gradually distant from the word "culture" and closer and closer to the evil spirit. Nowadays, in some officialdom where drinking has become an "important job", there is a strong smell, a perverse atmosphere, a state of ignorance, and a style of flattery. From "the wine is big, the sun and the moon are long in the pot" to "people walk in the rivers and lakes, how can they not drink".

Wine should be drunk well and even until the person is drunk in order to show enthusiasm. Wine is used not only to blend feelings, but also to blend performance, interests, power, and even. There is such a "theory": as long as you don't put public money into your personal pocket, you can't eat or drink a little, and many people are quite comfortable with "eating a round belly" after many years in officialdom.

The folk song can be glimpsed one or two, "Leading cadres don't drink, and they don't have any friends; Middle-level cadres don't drink alcohol and don't have any information at all; Grassroots cadres don't drink, and there is no hope at all; Discipline inspection cadres don't drink alcohol, and there are no clues at all. ”

"The public pays for me, and I eat and drink for the sake of the unit."

"If you can drink eight taels and drink a catty, such a comrade can rest assured; can drink a pound and drink eight taels, such comrades should be cultivated; can drink liquor and beer, such comrades should be transferred; Being able to drink beer and drinks, such a comrade can't ask for it. ”

But you must know that wine can be pleasant, but it can also be demoralizing. (Your support is my biggest motivation.) )