When a group of people get together, there are many topics to talk about.

"Oops!" Fang Monan raised his eyes and saw that it was almost noon, "You guys continue to talk, I'll go make lunch." ”

"Can you use me for help?" Gong Xiyuan got up and said.

"No, no, you can continue to chat, and greet friends from afar for me!" Fang Monan waved his hand.

Just kidding, you need to help, how do I make lunch! Luckily, the kitchen is closed.

About an hour later, a sumptuous lunch was ready, and the southeast and northwest gathered, absolutely taking care of everyone's tastes.

Cross-bridge sea bass, mushroom bread roast, black three chops, lemongrass chicken nuggets, mint cold beef, crispy beef, Dongpo meat, Longjing shrimp, braised spring bamboo shoots in oil, smash fish fillet, chaise chicken, squirrel osmanthus fish, Buddha jumping over the wall, dry fried meatballs.

"It's so rich, I don't know ...... Yun'er," Gong Xiyuan asked.

Fang Monan bowed slightly, he remembered Mo Qiaoyun, "Rest assured that her medicinal porridge is boiling on the fire!" She paused and continued, "After eating, just don't delay you from feeding her." ”

"Thank you!" Gong Xiyuan thanked again.

After a long time, he didn't know how much to say thank you.

Fang Monan couldn't stop anything anymore, so he had to give up!

"Hmmm! Good fragrant taste. Hughes sniffed, "It smells so good, it's really hooking!" ”

"Hmmm! Color, flavor, shape and hero, ups and downs through life! Shen Muqing said philosophically.

Hearing that Joseph and the others were confused, Shen Muqing had to explain patiently.

"Your square words are really broad and profound. Meaningful. Hehe......" Joey laughed.

"Okay, don't just say it, you can't taste it." Fang Mo Nan raised his wine glass and said, "Theseus, Joseph...... Cheers to the reunion of old friends and a successful concert. ”

Everyone raised their glasses in unison, "Cheers!" ”

Fang Menan looked at Joseph, they all knew how to use chopsticks.

"What are you looking at, Nannan!" Joey smiled and moved the chopsticks in his hand, "We'll all use them!" How's that nice! I can pick up peanuts. ”

"Oh! Not bad! Very capable! Fang Menan teased.

"Hehe......"

"My surprise!" Shen Muqing raised his eyebrows and asked.

"Here we are!" Fang Menan pointed to two specially made fish plates.

"Oh! No way! Ryoko looked at the fish plate and said in surprise. That's what I thought! ”

"Uh-huh! As you can imagine, it is spicy fish with pink skin and steamed pan fish. Fang Monan raised his eyebrows and said. Taste if it's as the legend says. ”

"This must be."

"Hmm......"

Anyone who tastes it has a sparkle in their eyes.

"Nan girl, I can't describe it. It's fish and sheep. What a fresh word. Shen Muqing smiled, "Sister Nan, it seems that you have done less." ”

It's really a wolf with more meat and less meat, and after a while, only fish bones remain. It's not enough to kill one. It's not fun at all.

looked at Fang Monan with blank eyes.

"Huh...... And what's more! Fang Monan directly served two more fish. The rest of the taste is also good! ”

"This little fried black goatskin is fat and less meaty. The radish is soft and full of juice. The ingredients are good, and the taste is not to be said. ”

Fang Menan kept introducing the ingredients to Xiusi, "This is a salty steamed bamboo shoot. The yellow and tender dried bamboo shoots are really only balanced with salted meat and salted fish, which is a thin egg skin rolled with leek and water chestnut fresh minced meat, which is self-contained, and it tastes good when eaten alone. ”

"This Buddha jumping over the wall is also delicious enough, the moderate aroma of wine, the elasticity of abalone, the stiffness of the cucumber, the glutinousness of the fish belly, the tenderness of all kinds of meat, the tenderness of pigeon eggs and the freshness of dried scallops, the layers are clear, not a big mess of stewing!" Shen Muqing gave a thumbs up. "Nan Meizi has a lot of experience! Familiar with the personality of each ingredient, it is true that they are cooked individually and canned in the best condition. The core of this dish is not only the soup, but also every flavor deserves to be savored carefully. ”

"Brother Shen's mouth is really 'profitable'." Fang Menan praised.

"Wow...... Uncle Shen, you are so amazing! The little ones looked at him adoringly.

"Small!" Shen Mu raised his head and said.

A good chef is lucky to meet someone who can eat.

Fang Menan explained to the monks, "The enjoyment of the Buddha jumping over the wall begins when the jar is opened: the top of the Buddha-shaped jar is lifted, the lotus leaf is uncovered, and the fragrance that has been sealed for a long time overflows. It looks like a delicate can, but the more you catch it, the more you catch it, it's like Tinker Bell's pocket. This ingredient simmered soup, the soup is viscous and brown and bright, and it must be a jar of amber when it is cooled. In the mouth, it is both mellow and complex, with the contribution of different precious ingredients - abalone, sea cucumber, dried scallops, chicken, fish, duck, bamboo shoots, Jinhua ham, pigeon eggs, and mushrooms, which are simmered for a long time and then blended with a very deep taste. ”

"Try it!" Fang Menan looked at Joseph and said.

"Hmmm! Fragrant and fresh! Joseph asked curiously, "Why is this called Buddha jumping over the wall?" ”

"This for me, the Buddha jumping over the wall is derived from the famous dishes of southern Fujian, tradition, material, good taste, its original name is Fu Shouquan, with Shaoxing wine jar chicken, duck, mutton, pork belly, pigeon eggs and seafood and other more than 10 kinds of materials simmered, after the kitchen Zheng Chunfa to improve, become the town store signboard of Juchunyuan Caiguan, when the altar is opened, a show smells the fragrance into a sentence: the altar Qi meat incense floats around, the Buddha smells the abandonment of Zen jumping over the wall, and has since changed its name to the Buddha jumping over the wall."

"This ingredient is used well, and the Buddha jumps over the wall and closes his eyes to make it, so it's delicious!" Xiusi said, listen to the ingredients inside, the delicacies of the mountains and seas are not bad!

“no！ That's a mistake! As far as experience is concerned, it is not easy for Buddha to jump over the wall to be impeccable! Shen Muqing said solemnly, "The soup should be made with Shaoxing wine, and the simmer is also made of Shaoxing wine jars, and some Buddhas will jump over the wall and the taste of wine will be too heavy." Some chefs will use starch to thicken the soup to make it consistency. It's really a good and a bad product. ”

"Buddha jumping over the wall ingredients are very rich, different chefs have different interpretations, I didn't let go of the tendons, belly and meat smell of the beast, indeed, these elements may precipitate collagen and umami to provide texture and aroma, but the innate fishy taste is even more difficult to control. It's better not to put it away, the taste is clearer and mellow! ”

Everyone nodded their heads again and again, as she said, this taste is amazing!

Eat it down in one meal.

"Hmmm! I feel very boring after eating too much coarse tea and light rice made by myself, and I often eat greasy meals with too heavy tastes, and Nan Meizi's meals are in between, and these delicacies are indeed not greasy at all. ”

Shen Muqing's words were agreed by them in unison.

"Have you eaten enough?" Fang Monan smiled and looked at the plates on the table, and they sat comfortably on the chairs, knowing that they were very satisfied.

"South-south. Is the porridge cooked? Gong Xiyuan got up and asked.

"It's cooked. Turn off the heat and you're good to go. Fang Menan said.

"Lost company." Gong Xiyuan left and entered the master bedroom with a casserole.

The others also left the table, and when they were full, they also took their leave, and three days later it was Joseph's concert. He had to go back and get ready. It's not easy to spare half a day.

Fang Monan watched the car disappear into the underground parking lot. I turned around and got into the elevator, went back to the suite, and knocked directly on the door of the master bedroom.

Gong Xiyuan was patiently feeding Mo Qiaoyun fish fillet porridge.

"How does it feel!" Fang Monan sat on the sofa at the end of the bed. He asked, holding his chin in his hand.

"Thank you!" Mo Qiaoyun said with some excitement, "Thank you, Nannan!" ”

"The bones have just been connected, and it's best not to move them for the past two days, so the room will be given to you." Fang Monan said gently.

Fang Monan took out the porcelain vase from his pocket and threw it on the bed, "After eating, take one grain after half an hour, twice a day, until you finish eating." ”

"Okay, I won't delay you!" Fang Menan stood up and said.

"Nannan, thank you......" Gong Xiyuan said gratefully.

"Okay, how can I say she's my mother's niece."

"Huh...... ...... pain" Mo Qiaoyun laughed, and as a result, his chest hurt.

Gong Xiyuan hurriedly put down the bowl and spoon in his hand. "How? It hurts there. ”

"I'm fine!" Mo Qiaoyun shook his head.

Fang Monan chuckled and shook his head and retreated, closing the door.

Gong Xi picked up the bowl and continued to feed.

Mo Qiaoyun blushed and said, "Xiyuan......"

Gong Xiyuan, who was about to pack up the bowls and casseroles and go out, put down the work in his hand, turned around and asked, "What's wrong!" ”

"Your face is so red, you have a fever." Gong Xiyuan's hand was on her forehead, and her lips were pressed to her forehead uneasily, "Don't burn!" ”

"I don't have a fever, people have three urgencies!" Mo Qiaoyun said anxiously, and his face turned even redder.

"Oh! Haha......" Gong Xiyuan laughed, "I'll hold you." As he spoke, he lifted the thin quilt.

"You go out, I'll come by myself." Mo Qiaoyun urged.

"Can you do it yourself? Nannan doesn't mean you can't move. Gong Xiyuan directly hugged her with a princess, "Take care of what you should, what are you ashamed of me!" ”

"Oh good! Obedient. ”

*******

The children went to their lunch break, and Fang Monan frowned lightly with the big characters written by the children.

It's also to blame that I've been playing too crazy this month, and practicing calligraphy is a thing that doesn't advance or retreat.

The children took a lunch break, "Sister Nan, what are you looking at?" A few little guys surrounded Fang Monan.

Seeing the big characters they wrote, several children laughed silly.

Fang Monan sighed very seriously, "Little ghosts, you are slack!" This word is not as good as the previous one! ”

In fact, calligraphy also needs talent, otherwise calligraphers are rare, and most people only need to write something that others can understand! Of course, a good handwriting is very rare.

Diligent study and hard practice may not be able to write well, so the little guy's practice is more about practicing the mind, but if you don't make progress, we can't regress!

"Sister Nan, we know it's wrong." The little ones obediently admit their mistakes.

Fang Monan was not good at reproaching anything, "I don't want to count, I'd rather you only write one word with your heart, rather than perfunctory!" ”

"Got it!" The little ones nodded in unison.

"Sister Nan, how do you see it?" Maotou asked stupidly.

"Stupid." Niuniu gave him a burst chestnut, "Seeing words is like seeing people, this can't be seen, we are impatient and perfunctory!" ”

"Let's re-write!"

The little ones stumbled and hurried to practice. (To be continued......)

PS: Asking for tickets at the beginning of the month!!