The Guji bun shop was closed for three days, and in people's speculation, on the fourth day, the boards on the doors and windows were finally removed and the doors were opened to do business. Only then did the patronizing guests discover that the ancient records had undergone a big change. Today's ancient records, the same thing is that they still do business in the morning and at noon, or they still use steamed buns as the main focus, supplemented by bean paste buns and special dishes. The difference is that Qingshu has made a slight change in its business model and added some small elements of modern fast food restaurants.

For breakfast, four kinds of stuffed buns, bean paste buns and meat sandwich buns, accompanied by four kinds of porridge, two kinds of clear soup, tea eggs and small pickles. When the shop opens every day, a special sign will be hung in a specific position in the shop, which will indicate what kind of stuffing the buns are, what kind of porridge is porridge, and what kind of soup is soup. Guests can order breakfast according to their preference according to the list on this brand.

Lunch, there are about two types. First, guests can order according to the dish brand and staple food brand that are hung out on the day, which is made to order, and there is a process of waiting for dishes in the middle. The second is to eat ready-made instant meals from the shop. What is instant rice called? To put it bluntly, it's fast food. The meal has been prepared when the guests are served, one meal and three dishes with a soup into a set of convenient meals, and the guests can eat it immediately after entering the door, eliminating the waiting time in the middle.

For this instant rice, Qingshu specially asked a craftsman to make tableware for the instant rice. This cutlery set is made of wood, tray-style, and has a flat bottom, so it is suitable for walking or placing on the table. On the top, just like the current fast food box, there are three small compartments for stir-fried vegetables, a slightly larger compartment for rice, a slender groove on the right for chopsticks, and a round groove on the left for sitting on a bowl. The bowl is also made of wood and is tailor-made to sit in this circular groove.

The regulars of Gu Ji also found that Zhang Niangzi, Da Mao and Er Mao, who greeted customers in the shop, were gone, replaced by three young men with new faces, and a medium-sized shopkeeper about forty years old.

At noon, when there were the most guests, the shopkeeper Lin of Yipinlou came, followed by a guy carrying a food basket.

Shopkeeper Lin walked in the direction of the counter, "Lao Du, I heard that you have become the shopkeeper of Gu Ji, I didn't believe it." I was curious to find out, but I didn't expect it to be true. Ha ha...... Congratulations. ”

Gu Ji's newly appointed shopkeeper Du greeted him with a smile, "Thank you Brother Lin, please come here." ”

Some of the guests who ate in the shop knew the shopkeeper Lin, and they were very surprised, pushed the other person sitting next to him, and asked in a low voice, "Is this person the shopkeeper of Yipinlou?" Did he come here to eat too? ”

The man next to him glanced at Shopkeeper Lin quickly, continued to bury his head in eating, and was distracted to speak, "The owner of Guji and the owner of Yipinlou are acquainted, and the guys from Yipinlou often came here in the past, either to send things or to pick up things. It's rare for the shopkeeper to come in person. ”

At this time, Shopkeeper Lin sat down at a table closest to the counter and said, "I heard that you are going to launch a convenient meal here today, come and try it." As soon as he got the news, he was very curious, so he made such a special trip.

Shopkeeper Du said to wait a minute, go to the kitchen in person, personally bring a meal, three dishes and one soup with special tableware, and put it on the table in front of Shopkeeper Lin. In the end, he made a gesture of invitation and sat opposite the shopkeeper Lin, "Meat and vegetarian matching, taste how it tastes." ”

Shopkeeper Lin looked straight at that time. What he cares about is not white rice, not stir-fried mushrooms with sliced meat, stir-fried vegetables and splendid stir-fry, nor red fruit and egg soup, but cutlery. "What's, what is this?"

Shopkeeper Du explained with a smile, "This is a container specially prepared for instant rice. Don't look at it, eat it while it's hot, especially this splendid stir-fry. ”

Shopkeeper Lin noticed the dish at this time, and saw the splendid stir-fry that Shopkeeper Du was referring to, "Hey, this dish is a little interesting, what is this yellow grain?" Could it be the bud valley? "The diced carrots and diced meat look like buds at first glance, but he never knew that buds can also be cooked.

Shopkeeper Du smiled and nodded, "Try it, the price of this dish in the future is not low." Today, it will be put into the instant meal at the price of ordinary dishes, which is an exception made by the proprietor to thank the customers who take care of the Koji business. ”

Shopkeeper Lin took the chopsticks, didn't look at anything else, first sandwiched a fried oily bud grain and put it in his mouth, chewed it with a novel face, his eyes lit up, "I have lived for most of my life, and today I know that the original bud grain can still be eaten like this." ”

Shopkeeper Du motioned for him to take the spoon next to him, "It's for drinking soup and scooping it." ”

After a short time, Shopkeeper Lin ate all the white rice and three dishes, and finally drank the soup. He wiped his mouth with satisfaction, "Lao Du, close the shop in the afternoon and come to our Yipinlou to sit." During the reunion festival of the owner, I enjoyed a good tea and took it out for you to taste. ”

Shopkeeper Du readily agreed, "Cheng, if you have good tea to entertain, you must go." ”

Shopkeeper Lin wanted to take out the money bag, but Shopkeeper Du glared unhappily, "Take it back, otherwise you won't be allowed to go to the shop of Guji again." ”

Shopkeeper Lin took the money bag, "Cheng, take it back." Then he whispered, "Lao Du, I won't tell you, there is a table of distinguished guests in Yipinlou tonight, and there is a little boy in it, which is a good thing that has eaten all over the world, and ordinary things really can't get into his eyes." Can you use your ancient splendid stir-fry to let me borrow flowers to offer the Buddha once? ”

Shopkeeper Du was happy in his heart, but his face was a little hesitant, "This, is this possible?" If the nobleman doesn't like it, who is to blame? ”

Shopkeeper Lin patted him on the shoulder, "I asked you to get it, if the nobleman blames it, it will naturally be mine." However, if the nobles have a reward, you will naturally be indispensable. ”

Shopkeeper Du groaned slightly, "Wait a minute, I'll come when I go." He left the shopkeeper to sit and wait in the shop, went to the backyard himself, and knocked on a door. Soon, he came out, went into the kitchen, took a stick of boiled bud grain wrapped in oiled paper, and returned to the shop, "Take it, I don't want your silver, I'll give it to you." ”

Shopkeeper Lin took it puzzled, opened the oil paper bag and took a look, then wrapped it back, pinched it with his hand, and it was a little soft, "Hey, shouldn't the rice grains in the bud valley be hard?" How is this ......?"

Shopkeeper Du pushed him out, "Don't worry about it so much, take it back first." I've closed the shop here, so I'll naturally come over to look for you, and it's not too late to ask when I have something to say. ”

Shopkeeper Lin said goodbye at this time, and handed the bud in his hand to the guy behind him, "Put it away, whether you can pass that pass at night depends on the whole blessing banquet and it." "There are too many delicacies and delicacies that you have eaten, and if you want to impress them, you can only start with the two points of novelty and curiosity. As long as it occupies the new and strange and tastes good, there is a high probability of success.

The guy took it, put it in the empty food basket in his hand, and then hugged the food basket with a precious face.

After sending the people away, Shopkeeper Du returned to the back and resumed his life, "Miss, Shopkeeper Lin has gone back." ”

Qing Shu stood up, "I'll leave the rest to you." By the way, Master Zhang, you should take care of it more, and when he is good, let him go to work, and leave the removed Da Mao in the kitchen. With that, he took Xiaojuan and Xiaoyu out of the house, went out through the back door, and got into the carriage waiting there.

The carriage returned to the gate of Chen's mansion, but did not enter. Suddenly, Qingyang and Luo Xiaorong took one of Shengge's small hands and walked out of Chen's mansion. The little fish waiting under the car lifted the curtain. Xiaojuan first carried Shengge into the carriage, and then helped Luo Xiaorong and Qingyang into the carriage. Xiaoyu lowered the curtain and closed the door of the car.

The carriage went all the way east, and after about two quarters of an hour, it turned left and right, and soon stopped in front of a small mansion.

Gu Shishi, who had been waiting in front of the mansion for a long time, saw it, greeted him with a smile, squeezed Xiaojuan away, and hugged Qingyang, Luo Xiaorong and Shengge off the carriage one by one, and then took a few steps back and stood still.

Qing Shu stepped on the stool and walked down and glanced at him, "What's so happy about this?" ”

Gu Shishi smiled even more happily, "I've seen Miss." Knowing that the young lady was coming as a guest, Childe was very happy, and he didn't go anywhere, but sat and waited in the house. Hey...... Childe is happy, and the stone is happy, hehe......"

Qing Shu snorted, and took the three small ones and two maids into the Gu Mansion in front of him. As soon as she stepped into the door of the mansion, she saw Zhou Boyan standing in the door waiting for them. It's rare that he actually gave up blue today and put on a black robe. The black brocade clothes make the person who calls him more upright, and his complexion is a little fairer.

Qingyang and Luo Xiaorong stepped forward with Shengge and rushed to shout Brother Yan.

Zhou Boyan smiled in his eyes, glanced at Qingshu, and walked in front with Qingyang. Qing Shu silently followed.

Zhou Boyan first took them to familiarize themselves with all parts of the mansion, and then took them to visit the practice room built in the mansion. The practice room in Gu's mansion is very large and spacious, and there are all kinds of weapons on the weapon rack, such as knives, swords, guns, hooks, forks, etc., among which there are many weapons that Qing Shu can't name.

Seeing so many weapons, Qingyang and Luo Xiaorong's eyes were glued to them and they couldn't take them off anymore. Sheng Ge is still young, and when he sees these things, he only thinks they are toys that he has never seen before. He moved his calf forward, but actually tiptoed and stretched out his little hand, trying to reach the pair of scimitars above him.

Gu Shishi hurriedly stepped forward, "Little Ancestor, this is not something you can play with. ”

Zhou Boyan touched Qingyang's head, "Which one do you like, let someone take it down and try it." Be safe and don't hurt yourself. ”

Qingyang solemnly said yes.

Zhou Boyan immediately called in the three guards and ordered them to accompany the three small exercises.

Qing Shu pouted, he was using the guards as a nanny to watch the children.

Zhou Boyan was looking over, saw her pouting, and walked over, "Do you want to try the weapons on the shelf, I'll accompany you." ”

Qing Shu refused, "I'm not interested." ”

Zhou Boyan raised his eyebrows, "Okay, since you're not interested, let's go to the side and talk." ”

Although she was reluctant to come, she did have something to look for him. Therefore, she did not refuse, moved to the side, and stood still.