Li Cheng and Nie Zicheng both identified the authenticity of Tai Sui and blue and white porcelain through their own channels in Hangzhou, and determined a happy trading intention, taking the form of barter, so that both sides are beneficial, each takes what they need, and does not have to use currency as an exchange, so that a large amount of taxes and fees can be saved, which is also a transaction method often used by many collectors in private, if they are more interested in a certain collection, they will use another object of similar value to exchange.

Now that he has a history of tens of thousands of years and weighs 180 pounds of Tai Sui, it is certainly impossible not to be excited, so it is impossible for people to move to a place where people are extremely rare, Li Cheng accompanied Tai Sui until the evening, during which when he touched Tai Sui, he found that this huge mushroom seemed to be breathing rhythmically, as if full of life.

In this way, it makes Li Cheng very curious, but this is also normal, after all, it is an ancient creature with a history of tens of thousands of years, two hundreds of years of blue and white porcelain for this 10,000-year-old Tai Sui, Li Cheng feels that it is too worthwhile, it may also be due to the excessive imitation of blue and white porcelain in the Ming Dynasty, Nie Zicheng did not have this opportunity to meet the porcelain that suits him, and for many reasons, Li Cheng was able to get this Tai Sui.

In the dead of night, on the outskirts of Hangzhou, Li Cheng dared to include Tai Sui in the Crystal Palace. After getting the baby, Hangcheng should not stay for a long time, and hurriedly returned to his hometown in Xiangcheng, in the room in the villa, Li Cheng cut more than a pound of Tai Sui tablets from the crystal palace, and then grabbed a few chickens and simmered them in a clay pot, intending to nourish his relatives.

In Li Cheng's view, Tai Sui is used more or less, and it is a precious medicinal material that is not renewable. So don't be careless. Li Cheng guards the Tai Sui chicken soup in the open space around the clock.

Li Daodao walked over and said to Li Cheng: "Ah Cheng, just leave it to your sister-in-law to watch the heat, and I don't know what you are cooking so much chicken soup for." ”

At least five or six pots! It is enough for a family to simply eat chicken soup, but there are generally very few stewed chickens in Xiangcheng, and only some women and old people need to stew chicken soup to make a tonic, most of which are used to fry and eat, which is more fragrant.

Li Cheng shook his head and said: "This is not ordinary chicken soup, but a real good thing, no matter who eats it, it can play an unexpected role, do you know Qin Shi Huang?" In the first place, in order to live a long life, he ordered the need for an elixir. Well. This thing is Tai Sui! ”

"Huh, Tai Sui? I thought it was gastrodia or something, this kind of thing is very rare! Then I'm going to have a taste, it's okay for our age to eat, right? "Great supplement. Prone to some situations. Therefore the physically infirm and the young and middle-aged. Generally, it is rare to make up for it.

"It's okay, just eat less." After Li Cheng finished speaking, he watched the fire. These chicken soups can't afford to slip through the cracks! According to the value, 180 catties of Tai Sui have a value of about 20 million, so one catty is more than one in 200, at least 100,000 yuan! One pound of Tai Sui 100,000 ......

This is only the cost of materials, if you take Tai Sui chicken soup and sell it, if you don't have 500,000 yuan, Li Cheng won't even look at him.

In order not to make the taste of Tai Sui too strong, one pound of Tai Sui is divided into five equal parts, that is to say, there are about 100 grams of Tai Sui slices in a pot of chicken soup.

Carefully boiled for four or five hours, during which Li Cheng did not leave, he has been paying attention to the fire there, and the hard work pays off, and the five pottery pots of Tai Sui chicken soup are carefully cooked by Li Cheng, which can be regarded as a great success, and the first to taste is of course the elders.

Li Cheng called his grandmother and uncle's family to come to the open space, these are relatives, and of course they have to share a good thing.

Seeing that everyone had gathered, Li Cheng said: "You must be very strange, I don't do anything today, just guard to make chicken soup here, don't hide it from everyone, this is added to the valuable Tai Sui, just a mouthful of chicken soup, worth this amount!" Li Cheng stretched out five fingers, which made everyone very strange, five pieces? Five yuan for a mouthful of chicken soup is very expensive, after all, it is rare to sell a local chicken for hundreds of yuan, and what kind of American ginseng is added, only how much is a mouthful.

"Fifty thousand! A mouthful of chicken soup is not 50,000 yuan, don't want to eat this Tai Sui chicken soup, this pot of chicken soup is worth at least 500,000 yuan! And these five pots, of course, are for my loveliest relatives, uncle's family take a four-pot pot, pay attention to the distribution! Don't drink too much at one time, the last pot is for grandma to enjoy alone, by the way, big brother, leave me a bowl! As soon as Li Cheng finished speaking, the uncle's family began to run over in a hurry, this is needless to say, a pot costs 500,000, it is not difficult to see how beneficial this chicken soup is from the value alone.

"Ah Cheng, why are you so expensive." Grandma blamed him slightly, but she also greatly appreciated Li Cheng's approach, and did not forget her relatives because she was rich, this kind of character is extremely rare, the most important thing is that Li Cheng not only contributed to the career of her relatives, but also helped their health.

Tai Sui! As soon as I checked it on the Internet, I knew that this kind of wild Tai Sui was extremely rare, and it was a unit price of 100,000 yuan per catty, which was ten times higher than the price of the so-called first-class Tai Sui 10,000 yuan!

Watching everyone enjoy Tai Sui chicken soup, Li Cheng couldn't help but say: "Uncle, eldest brother, sister-in-law, drink less often, take your time, see how the effect is, don't be in a hurry to drink it all in one sip, don't worry." Li Cheng was mainly afraid that the Tai Sui chicken soup would be stronger, so he reminded.

Li Cheng first served his grandmother and drank a small sip of Tai Sui chicken soup, and then said, "Grandma, you taste a small sip first, how does it taste?" ”

"Well, how can I say it, it's chicken soup, but it's not, it's like the body is full of vitality......" Grandma smiled slightly, her mental state instantly improved a lot, of course, in order to ensure the effect, Tai Sui chicken soup should be tasted slowly, and the clay pot can be better kept warm, so it will not be cold and then drink, Li Cheng also drank a bowl, indeed when he first drank it, the effect was obvious, all the fatigue of the body was eliminated, and the more he drank, the more he felt a lot younger, not only physically young, but also a change in mentality.

"This Tai Sui is really worthy of the panacea that Qin Shi Huang is looking for, and the effect is obvious, but I don't know if the Dao is continuous? Or is it something like a stimulant that has little effect once the momentum has passed, and there are still negative effects?

However, since Tai Sui is so sought after, Li Cheng is not worried about what is wrong with eating, and he must observe and observe before this, this time he just scraped a pound of Tai Sui, and he also intends to try the effect, after eating, Li Cheng instructed everyone to record some changes in the past few days after eating Tai Sui chicken soup in text or voice, if the effect is good, continue to cook Tai Sui chicken soup in the future.

Li Cheng still has 179 pounds of Tai Sui, of course, half of it has to be left for his parents, Claire, and Little New Year's Day to eat.

These days, Li Cheng observed everyone's reactions in his hometown, and he began to have some effects, such as getting up early and going to bed early, this very common habit of work and rest, but it seems very relaxed, every time there is no need to worry too much about insomnia and the like, the enthusiasm for eating and doing things is much higher than usual, and there are many, many changes that he can't see, and by observing other people, Li Cheng also understands what Tai Sui is so magical, these days everyone's minor illnesses and disasters have been solved, some stomach pain, Constipation and other conditions are cured.

The work and rest are also regular, the mood is much happier, some of the thoughts that are usually cranky will also be eliminated independently, thinking in the direction of good, a lot of troubles are imposed on themselves, and the benefits of Tai Sui are unimaginable!

And what surprised Li Cheng the most was that the Tai Sui gap in the Crystal Palace had actually healed!

"This is not a plant at all, the image point, it should be ginseng fruit?" Plants with healing powers? However, both animals and plants have a certain degree of healing ability, but this Tai Sui is too magical, and the healing is tight, as if Li Cheng has not taken a pound of Tai Sui tablets.

"If that's the case, isn't Tai Sui inexhaustible?" Li Cheng thought about it like this, and also understood why some knowledgeable people would choose to collect Tai Sui, and probably understood the many benefits of this ancient creature. (To be continued......)