Zhao Canniang and Zhao Qingfeng both waited a little apprehensively.

The cooks and the work in the kitchen already had free time at this time, and most of them looked at Zhao Canniang's brothers and sisters with a curious face, and they were still pointing from time to time.

For these instructions, Zhao Qingfeng was a little timid, and his heart panicked, and he whispered to Zhao Canniang, "Why hasn't my sister come to the shopkeeper yet, have you forgotten?" ”

Zhao Canniang shook her head and said to Zhao Qingfeng, "Shopkeeper Zhang seems to be a person who does business, maybe the front hall is too busy, let's be patient and wait, as for the guidance of others, you don't care too much." ”

When Shopkeeper Zhang was done, it was already time, and Zhao Canniang and Zhao Qingfeng saw Shopkeeper Zhang coming over and hurriedly stood up.

Before he approached the shopkeeper, he said to Zhao Canniang with a smile: "Have you eaten?" ”

Zhao Canniang and Zhao Qingfeng nodded gratefully at Shopkeeper Zhang, "Thank you, Shopkeeper Zhang, you have already eaten." ”

Shopkeeper Zhang smiled slightly: "Then can you start now?" I've been thinking about the new things in your back basket when I'm busy in the front hall, and it just so happens that the young owner of our restaurant is here today, and his favorite is the new things. ”

Zhao Canniang didn't think much about it, the young owner of Tianxianglou, such an identity is a little out of reach for Zhao Canniang, what she cares about now is how to sell her konjac, which is the key.

"The shopkeeper can start, can I borrow it from your kitchen?" Zhao Canniang asked in a gentle voice.

Shopkeeper Zhang glanced at the kitchen and nodded: "Naturally, it can be used, does the girl need someone to avoid it when she cooks dishes?" ”

Some skills are not passed on, and Shopkeeper Zhang gave Zhao Canniang the least respect.

Zhao Canniang shook her head, "There is no need to avoid this, anyway, if you are satisfied, I will teach you how to do it at that time, but I hope there are not too many people, and the chef of the restaurant is next to me." ”

After Zhao Canniang finished speaking, she saw the shopkeeper Zhang facing a man in a cyan coat not far away, a little chubby, about thirty years old, and said, "Master Wang, bring your three apprentices over, and if the others have nothing to do, go down to rest." ”

It's good to have this in the restaurant, and it's only busy with three meals over there, and there is time to rest in the afternoon.

Zhao Canniang looked in the direction where the shopkeeper was looking, and saw Master Wang walking over with three younger-looking men.

The four of them looked at the shopkeeper with respectful eyes.

Master Wang approached Shopkeeper Zhang and said with a smile: "Shopkeeper Zhang, do you have something to do when you asked us to come over?" After speaking, Master Wang also looked at Zhao Canniang a few more times.

Shopkeeper Zhang nodded, pointed at Zhao Canniang and said, "My niece wants to use the kitchen to make a few new dishes, you can take a look at it on the side, if there is anything wrong, give more pointers." ”

When Master Wang heard this, he looked at Zhao Canniang with some curiosity, and saw that Zhao Canniang's family must not be rich, but he heard Uncle Wu say that this little girl was a distant relative of the shopkeeper Zhang, and now it seems that it is also, the shopkeeper Zhang specially took care of him beside him, probably because he wanted him to watch next to him and not make any mistakes.

"I don't dare to point out, since it's a new dish, it's already my blessing that I can take a look, where can I talk about whether it's worth it." Chef Wang is also relatively humble in doing things, and he can become a famous chef in Tianxianglou, if he doesn't have a little means to deal with people, it is obviously not possible.

Zhao Canniang had a good impression of Master Wang, and didn't talk anymore, Zhao Canniang directly took the wooden basin out of the back basket, and then walked into the kitchen.

Only Zhao Qingfeng, who was not at ease, was followed by the shopkeeper Zhang, Master Wang and his three apprentices.

There was no one else in the kitchen, so Zhao Canniang directly put the wooden basin next to the board, and then uncovered the white cloth.

Shopkeeper Zhang was not surprised to see konjac just now, but Master Wang and his three apprentices all looked curious, looking at the konjac in the wooden basin, Master Wang couldn't help but ask curiously, "I don't know what is in this wooden basin?" How come I've never seen one? ”

A self-motivated chef has a desire for all new things, and Chef Wang is also such a person.

After speaking, he looked at Zhao Canniang with burning eyes, hoping that Zhao Canniang could give some pointers.

Zhao Canniang picked up the knife next to the board and cut a small piece down, konjac is very absorbent, but it is not very able to lock the water, there is already a lot of water in the wooden basin, Zhao Canniang said while cutting, "This is called konjac, it is a kind of root plant in the mountain made by repeated techniques, there are many ways to eat konjac, I will simply make two dishes for you now, you can taste it." ”

Master Wang listened to it with a clear look, there are thousands of ingredients that can be eaten in the world, and it is normal that he has not seen it.

Shopkeeper Zhang has been looking forward to it for a long time, in fact, Shopkeeper Zhang didn't say it, he had already told Ke Tianlin, the young owner, about this, and now Ke Tianlin is still waiting above, and the current shopkeeper Zhang can only pray that Zhao Canniang can make delicious food.

Zhao Canniang cut the konjac into thin strips, and then familiarized herself with the utensils in the kitchen, and then put the pot on the stove.

"Master Wang, where is the sauerkraut?" The first dish Zhao Canniang wants to make is sauerkraut and roasted konjac.

The ingredients in the restaurant are complete, and as soon as Zhao Canniang finished speaking, one of Master Wang's apprentices directly turned around and served a large basin on a shelf, which contained sliced sauerkraut.

Zhao Canniang smiled gratefully at the young man holding the wooden basin, and then began to put oil in the pot.

Half clear oil and half lard, konjac is a more oily thing, and the oil is also delicious when burned out, but the amount of oil must also be mastered, if you don't control it well, there will be too much oil left at the bottom of the bowl at that time, and it is not good-looking.

Ginger, garlic, chili pepper and Sichuan pepper have been prepared, the oil temperature rises, Zhao Canniang put the ginger and garlic ingredients in the pot, and then stir-fry until fragrant, then pour the sauerkraut, and then konjac.

Add a small amount of broth, the broth used in Tianxianglou to improve freshness, and Gu Zhouguo did not have such advanced things as MSG chicken essence.

Then Zhao Canniang put the salt in proportion, lightly fried it a few times, and then covered the pot.

Zhao Qingfeng never knew that Zhao Canniang's hands and feet were so sharp, and he was not surprised that it was impossible, you must know that Zhao Canniang rarely cooks at home, and after this effort, Zhao Canniang didn't see Zhao Canniang dragging mud and water, and it looked like she had done it thousands of times.

Zhao Canniang's approach is not particularly difficult, it will be at a glance, but Master Wang and the shopkeeper on the side were surprised, it is not difficult to know how to use ginger and garlic, but it is a little surprising that Zhao Canniang actually knows how to use broth to enhance the taste.

You must know that judging from Zhao Canniang's dress, the family doesn't look like a person who knows this.

Surprise is surprise, at this time, several people understand very well that it is time to study hard.

Although I haven't tasted the taste of konjac yet, just by looking at Zhao Canniang's movements, I know that the things in the pot must taste bad.

The second dish that Zhao Canniang wants to make is barbecue konjac.

Tianxiang Restaurant has a roast duck shelf, because it is only noon, so the charcoal is still burning.

Zhao Canniang put the pieces of chopped konjac flat on the grill, and then brushed the oil below.

"Is there cumin powder in Master Wang's kitchen?" Barbecue konjac tastes even more delicious if there is cumin powder.

Master Wang thought for a moment and nodded, "It seems that there is, but the taste of that thing is relatively unique, and many people can't accept it, so we rarely use it on weekdays, Xiao Wu, you go and help the girl find some." ”

It was a fifteen or sixteen-year-old boy who was replaced by Master Wang as Xiao Wu, and immediately ran down after the order.

Zhao Canniang took care of the konjac in the pot while flipping the konjac on the grill.

Because it was just a trial production, Zhao Canniang only roasted two konjac pieces with a small palm.

As soon as the oil is brushed with konjac, you can smell the fragrance, followed by salt and chili noodles, and then the cumin powder brought by Xiao Wu, because it is a konjac made by herself, Zhao Canniang roasted it for a little longer, and about the salt taste has entered the konjac, so she took two plates on the shelf on the side.

Put a piece of konjac on a plate, sprinkle with chives and it's ready.

The konjac in the pot can also be eaten after simmering for a period of time.

Zhao Canniang took the pot away, then picked up the plate and shoveled up the konjac in the pot, just a plate.

Shopkeeper Zhang's heart was full of amazement, he was really impressed by Zhao Canniang's actions, this Zhao Canniang has some skills.

This time, every step was planned, and Zhao Canniang was not flustered or doing repetitive steps at all.

In a word, every step of Zhao Canniang's steps is just right.

There was a smell wafting from the kitchen that I had never smelled before.

"Zhang's shopkeeper and a few masters also ask you to give it a try, my craftsmanship is not good, if it is not delicious, don't mind, I want to say that this konjac is not a problem at all, we eat this when our family is not green."

After Zhao Canniang finished speaking, she was afraid that everyone would have concerns, so she took a sharp knife and cut the konjac baked on a plate into small pieces, and then took chopsticks and ate a piece without hesitation.

In the mouth, the fragrance of green onions, followed by the aroma of konjac fills the mouth.

Although Zhao Canniang's actions were a little abrupt, both Shopkeeper Zhang and Master Wang knew that this was to eliminate their concerns.

Now that Zhao Canniang has eaten it, they can still have a mother-in-law there.

Shopkeeper Zhang was the first to stretch out his chopsticks and put a piece of fired konjac into his mouth.

Chewing gently, the slight sour taste of the sauerkraut has been burned in the konjac, and the salt and umami flavors are also delicious, and the tender and slightly chewy feeling of the konjac is very comfortable.

The more the shopkeeper Zhang ate, the more surprised he became, and then he couldn't help but put his chopsticks into the barbecue konjac.

PS New book for care!!

Happy Valentine's Day tomorrow!

For mobile phone users, please read it on m.qidian.com.