After a short morning exercise, Li Tianyu and Xu Xian returned home, and then Li Tianyu said to Xu Xian, "Are you ready?" ”

"Oppa, haven't you done it before?" Xu Xian replied with a wry smile.

"I said I don't know anything about Korean food, so as a lady, I'll leave this task to you today." Li Tianyu said to Xu Xian.

"Well, well! As long as we follow the instructions, we should be able to do a good job, and there will be no problem! Xu Xian never knew what it meant to retreat, even if the future was confused, she always believed that she could walk out of a "broad road". Li Tianyu had a deep understanding of this when he saw me in his last life.

Then the camera saw a large pot and several small pots in front of Li Tianyu and Xu Xian, and then there were cabbage, radishes and some other side dishes and so on. (Studio: Kim Jung-min "Oh, are they going to sit on kimchi today?") "Park Mi-sun" shouldn't be a problem for Lee Tianyu xi. Seyon replied, "Actually, Tianyu is very good at Western and Chinese food, but he is not very familiar with Korean food."

Kuriya: Ask, "Why do you want to make kimchi all of a sudden?" ”

Li Tianyu replied with a smile, "Recently, some unpleasant things have happened to my good friend TVXQ and Xiaoxian, and our good friends Yun Haoxi and Chang Minxi have not been in a very good mood recently, so we want to make some kimchi and visit them, hoping to get them out of the unpleasant things as soon as possible." ”

TVXQ's lawsuit against the company has long been in an uproar, among which the departure of the three people in the middle is definitely Yun Hao, the last time Yun Hao cried like Li Tianyu that he was betrayed by his brother, but in fact, many TVXQ fans are saying that Yun Hao and Chang Min are "betrayers" at this time, and even their families have been affected.

Some time ago, Li Tianyu heard that Changmin's sister who was still in elementary school and his father, who was a teacher, were entangled by fans because of this incident, so Li Tianyu and Xu Xian wanted to do something for the two of them. At this time, the only people who can comfort them are their good friends.

Back at the shooting site, Xu Xian took out a list of kimchi making and the production process and looked at it. Li Tianyu watched and laughed from the side. Although it is said that Xu Xian is the main one today, he who has seen the sweet potato couple in his previous life does not dare to really hand over these to Xu Xian. For a person who can't even tell the difference between shallots and leeks, and doesn't want to put salt in his life, Li Tianyu is very uneasy.

But then again, Li Tianyu really won't be able to do kimchi, but he is also a chef anyway. I checked it on the Internet yesterday, and it's about the same, the reason why I said that to Xu Xian, in fact, Li Tianyu was just teasing Xu Xian. He has a deep memory of watching the sweet potato couple make kimchi in his previous life, and he almost burst his stomach with laughter at that time.

Li Tianyu still remembers that this incident has always been a shame for Xu Xian in the previous life, and the girls often make fun of Xu Xian about this incident. "Xiaoxian, your shame, let me clean it for you today," Li Tianyu thought to himself, and then put on his gloves and began to use utensils to make radishes into shredded radish.

Kimchi is actually basically a topping dish with green onions, radish, shrimp, etc., but of course these side dishes are not fixed. After cutting it in advance, it is mixed with peppers, salt, etc., and finally these side dishes are sandwiched between each leaf of the cabbage layer by layer. (The nerd doesn't have an Internet at home, so he didn't check it, so he can only roughly say it by relying on what he watched in the variety show, and if you are interested, you can go to Baidu by yourself)

"Wow! oppa, it turns out that shredded radish can be used directly? I thought it was cut, but I was just wondering how long it would take to shred these turnips. Seeing the appliance in Li Tianyu's hand that could directly turn radishes into shredded radish, Xu Xian immediately said in surprise. Just now when I saw the instructions on the radish shredded first, Xu Xian has been thinking about how to shred it. So in a blink of an eye, I saw that Li Tianyu was almost ready, and I was immediately surprised.

Little Black House: Ask, "Have you ever made kimchi?" ”

Xu Xian immediately shook his head, "No." It's always been my mother's doing."

Q: "So what are you going to do today?" ”

"Originally, I was going to rely on oppa, but oppa won't, but it doesn't matter, as long as you follow the instructions to do it, it will definitely be done!" Xu Xian said very coolly.

On the other hand, facing the same problem, Li Tianyu was much more cautious: "I have never made kimchi before, and today is the first time." Yesterday I checked the video of making kimchi. I don't think it's a big problem if you are careful. (Studio: Kim Na-young: "This couple is really a completely different personality.") ）

When Li Tianyu made half a pot of shredded radish, Xu Xian also cut the green onions, because it was just a side dish, so it was not so particular, although Xu Xian cut some long and some short, but it was okay. The next thing is to put the spices such as chili pepper and salt. Li Tianyu clearly remembers Xu Xian's generosity in the previous life. Directly made is saltier than seawater.

So Li Tianyu immediately said to Xu Xian, "Xiaoxian, you wait a minute, I remember that Se Yong used to make kimchi, I came to ask him about how much salt he should put in, if he doesn't make it too salty, it will be bad" Li Tianyu said and took out his mobile phone.

"Wow" Li Tianyu heard the sound of packaging bags before the phone was called, Li Tianyu turned around, and sure enough, just as he thought, Xu Xian had already poured half a bag of salt into the basin. "Eh, Xiaoxian, we don't know how much salt to put in it, it's not good if it's salty, don't you think you're pouring too much salt now?"

Looking at the small pile of white table salt, Li Tianyu's eyes widened and said, and at the same time he thought in his heart, "Obviously, I told you so, why don't you listen to me." If you want to say that you can only blame Li Tianyu's sentence "Let you be the leader today", Xu Xian's character has always been that if you make your own decision on something, you will not consider other people's opinions if it is right or wrong.

It's like Seo Hyun made kimchi in the previous life, and later made pasta, and the teacher in "Strong Heart" who was in charge of teaching Sika, Taeyeon, Pani and Seo Hyun songs also said, "The most stubborn in girls' generation is Seo Hyun!" If you say something wrong with her, she'll say "yes, I know" and then she'll do it! ”

But even if it is too late to regret it now, I can only try to redeem it, looking at Xu Xian, I also looked at the small pile of salt suspiciously, and then muttered in a low voice, "Is it really too much?" ”

"It's okay Xiaoxian, let's just put the salt on it back again." Li Tianyu said with a smile when he saw that he had made a mistake and had not yet made a mistake.

However, Xu Xian, who had just finished muttering about whether he had put too much salt, suddenly shook his head vigorously, and just when Li Tianyu stretched out his hand to put the salt back, he directly stirred the side dishes in the basin, and suddenly Li Tianyu's movements stiffened. When the stirring was finished, Xu Xian raised his head and asked, "Oppa, what did you say just now?" ”

Li Tianyu looked at the side dishes in the basin that had been completely stirred evenly, and said with a wry smile: "It's nothing, now there is nothing to change!" At the same time, he thought to himself, "Is it all predestined?" Is Xu Xian so miserable about kimchi? ”

And the scene just now made everyone in the studio laugh, especially when they saw Xu Xian ignoring Li Tianyu's words and putting salt, and ignoring Li Tianyu's actions to stir the salt, and then innocently asked Li Tianyu what he said just now. Especially when I saw Li Tianyu's bitter appearance at the end, the whole studio was smiling and holding his stomach. After a long time, Park Mi-sun couldn't help but laugh and said, "Oh, it's too hard to make kimchi with Seo Hyun-xi." ”

Kokuroya: Ask, "What is it like to make kimchi with Seo Hyun-xi?" ”

Li Tianyu said with a wry smile, "Seriously, now I prefer to donate blood with her, at least the pain is fleeting, making kimchi with Xiaoxian, you never know what she is thinking, and what she will do next." So my dad told me that girls can't be allowed to go to the kitchen, which makes a lot of sense."

When he saw that the matter had reached the point of no return, Li Tianyu didn't say it anymore, and now he could only find a way to save it, turned his head and went to the refrigerator for a long time to pick up some lettuce, and after finding the bamboo shoots, Li Tianyu smiled at the camera and said, "Xiaoxian must have put too much salt just now, so I need to use lettuce to neutralize it."

But when he returned to the living room, Li Tianyu was petrified in an instant, I don't know when the side dishes in the big pot had completely changed, and the white radishes had all turned red, Li Tianyu glanced at the box next to Xu Xian and saw that the entire box of chili sauce inside was gone, and the ginger sauce next to it was also gone.

"Xiaoxian, you, what did you do?" Li Tianyu now found that he was a little scared, he was really afraid that Xu Xian would say what he thought.

"Oppa, how about you come and taste it? I've got it all! Xu Xian happily picked up a shredded radish and said loudly to Li Tianyu, which obviously said, "How about it, I'm great!" It's no problem to leave it to me! ”

"Heh, hehe, you, you're done? Well, Xiaoxian, how do you know how many condiments we're going to put in it? Li Tianyu asked cautiously.

"Oh, this kind of thing just goes with the feeling!" Xu Xian said casually, "By the way, oppa, how do you feel about coming and tasting it?" ”

Little Black House: Ask, "How about the side dishes made by Seo Hyun-xi?" ”

Hearing this question, Li Tianyu sighed heavily: "Alas! Seriously, I had already thought that the taste might be a little salty and a little spicy, but I kept telling myself that as long as the taste was passable, then I would have to praise Xiaoxian, after all, it was the first time to do it, and I needed our encouragement. However, it is too salty! ”

If you can support it, please support it more, thank you, nerds! (To be continued......)