The divine power covers the surrounding sea area of several hundred meters, and there are still a lot of things like Han Peacock, so when Han Peacock's divine power spreads out, it immediately appears.

It is between 3o and 5oC in length, dark gray or grayish-white with yellow on the back, with many conspicuous snake-like markings, each of which is lighter in color around it, with a black circle inside, yellow inside the circle, and a black spot in the center, from which a small wart protrudes, often arranged in irregular longitudinal rows.

Because it is a supernatural perception, so the perception is more delicate, Han Peacock can clearly perceive that its mouth is partial to the ventral surface, with 2o tentacles, the ventral surface is flat, light gray-brown, and densely packed with many irregularly arranged tube feet.

The dorsal skin and bone fragments are mainly complex and simple patterns; The intradermal bone fragments of the ventral surface are ovoid granules and grape-like patterns, and it is because of these patterns that they look even more scary, especially women, who will be even more afraid when they see this wriggling insect, which is no wonder Zhou Meiren is so excited when she sees it.

"Catkins, look at what this thing is? Can you recognize it? Han Peacock controlled the flow of water and delivered a bug to them.

Liu Fu glanced at Han Peacock, and then turned her head to look at the insect, at this time Zhou Meiren was not afraid, she hid behind Han Peacock and said, "Liu Fu, do you know?" ”

Liu Fu hesitated for a moment and said, "Is this a sea cucumber?" ”

"Sea cucumbers? How can a sea cucumber be so big, it's fifty or sixty centimeters, how come I've never seen such a big sea cucumber? Zhou Meiren didn't believe it.

Han Peacock smiled and said, "What you usually see are dried sea cucumbers. That's what has been processed, and the size will naturally become smaller. ”

"Is this really a sea cucumber?" Liu Wu asked.

Han Peacock said: "Of course it's sea cucumber, this is Baini ginseng." The body wall of white ginseng is thick and soft, the body color is generally light, often white, the back often has different brown patterns, there are about 1o kinds in the world, and there are two kinds of snake eye white ginseng and pattern white ginseng in China, which are good edible products. It seems that this should be the snake eye white ginseng, and there are quite a few of them here. I'll grab some and use it to make it up for you, you know, it's a good thing. ”

Liu Fu said: "We are not in a hurry to eat, you better deal with it and then make it for us to eat!" ”

"It's a hassle to deal with?" Zhou Meiren asked.

Liu Wu said: "It's not troublesome. However, fresh sea cucumber is not as good as dried sea cucumber, although fresh sea cucumber will lose some nutrients during working hours, but in terms of absorption by the human body, dried sea cucumber can absorb more nutrients.

Although the fresh sea cucumber is original and does not lose nutrients, it has a thick layer of gelatin, and the nutrients are all inside, which cannot be absorbed after eating, and people with a slightly bad stomach will have diarrhea after eating. So we are still waiting for the dried sea cucumber to be processed, and we are eating. ”

Han Peacock hugged the two women, while rolling the snake eye white ginseng in the distance with sea water, and entered the Xuanyuan Water Control Flag. He said, "You'll enjoy it." ”

Liu Wu said: "That's natural, follow you for the rest, just eat, I'm extremely satisfied." ”

When Han Peacock heard this, he was immediately happy: "When I go back, I will process light dried sea cucumbers for you, which is the best among sea cucumbers." ”

Zhou Meidao: "How to process it?" How is it different from ordinary dried sea cucumbers? ”

Han Peacock smiled and said, "You ask the catkins." This is the moment to test a person's skills, if Liu Wu has read this information. Then she must know how to make zuò. ”

"Dried sea cucumbers?" Although Zhou Meiren has eaten a lot of sea cucumbers, she really doesn't know what light dried sea cucumbers are.

Han Peacock said: "Light dried sea cucumber is a sea cucumber product made by guò to remove the internal organs, clean, boil, shrink, and dry at low temperature and cold air, light dried sea cucumber is the best in sea cucumber products, no sugar and no water, easy to store, I want to collect sea cucumbers, if you want to know, just ask catkins." ”

Zhou Meiren glanced at Han Peacock and said, "Even if you have read the information about the preparation of light dried sea cucumbers, who will be idle and have nothing to memorize?" ”

Han Peacock said: "You will underestimate the catkins, of course, not only the catkins, as long as they are specially trained spies, remembering is a basic skill, I don't believe you listen to the catkins." ”

Liu Wu also gave Han Peacock a roll of his eyes before saying: "He wants to confirm whether I have the ability to forget, okay, satisfy your curiosity, if I am not mistaken, it should be a little troublesome, the first step is to put fresh raw materials in seawater or thin light salt water to wash the mucus attached to the surface."

Then use a hollow thin tube to enter the anus by hand, through the head and pull out the internal organs, and then use a brush to enter the abdominal cavity to wash away the residual internal organs and sediment, or use a long knife to cut 3 cm on the back and tail, dig out the internal organs, and wash with dilute salt water.

Pour an appropriate amount of light salted water into the pot, add a little cold water after heating and boiling, so that the temperature drops to about 85C, put the washed raw materials into the pot in batches according to the size and cook for 1-2 hours, and cook until it is easy to insert into the meat with bamboo chopsticks.

During the cooking process, if the raw material is distended in the abdomen, it is punctured into the abdominal cavity with a needle, and the water is discharged and then continued to be heated, and the foam floats out and is removed at any time.

After taking it out and cooling, it is baked on a charcoal stove at 2O-25C for 2 hours, and then sun-dried after steaming with surface moisture, and continues to dry for 3-4 days alternately with drying and sun drying, reaching more than 50% dry.

The last step is to store the half-dried sea cucumber in a wooden box, surround it with clean straw or sack, cover and seal, steam it for 3-4 days, and then dry it until it is completely dry. ”

Seeing the smug appearance of the catkins, Zhou Meiren said in surprise: "You really remembered it after reading it once?" ”

Seeing Liu Fu nodding, Zhou Meidao: "I'm also a smart person, but compared to the two of you, it's far behind." ”

Han Peacock smiled and said: "You don't have to be arrogant, you two are smarter than me, the reason why I have the ability to remember is entirely because of my strong mental power, which is brought by the Xuanyuan Water Control Flag, and you two are really smart, especially Liu Wu, this is a natural genius, I forged it the day after tomorrow." ”

"No matter what, you're all geniuses, whether it's congenital or acquired." Zhou Mei is humane.

Liu Wu looked at Zhou Meiren a little lost, and she hurriedly said, "Han Peacock didn't teach you that heart fasting method?" It's just that when you have nothing to do, you just have to think cranky in your head, as long as you keep exercising, sooner or later you will reach our kind of course. ”

Zhou Meidao: "It seems that I have to work hard, otherwise every time I am with you, it will be like I am a fool, Alexander!" ”

Liu Fu smiled and said: "I said to give you the Qiankun Bell, you just don't want it, now you regret it, right?" If you can make Qiankun Ling recognize the Lord, maybe you will immediately have the ability to never forget, do you want to try? ”

Zhou Meidao: "I don't want your things." ”

"Han Peacock doesn't want it either?" Liu Wu pushed Han Peacock and said.

Zhou Meidao: "He's not a thing." ”

Liu Fu said seriously: "He is indeed not a thing." ”

Han Peacock stopped what he was doing at this time, because the adult sea cucumbers that could be seen around had all been included in the Xuanyuan Water Control Flag by him.

"You two don't hurt me here, I have been preparing Zhou Meiren's things for a long time, and now I am about to take the last step, wait for me to get it, see if it is the same as I thought, if it is really as I imagined, it is a treasure of the town." Han Peacock said a little proudly.

Liu Fu glanced at Han Peacock and said, "Seeing that you are so proud, and it may be the treasure of the town, you can't find the legendary heirloom seal, right?" ”

"The jade seal of the country? Let's not talk about whether you can find it or not, even if you find it, is there room inside it? Zhou Mei is humane.

Han Peacock said: "I didn't say that it was the heirloom jade seal, but the thing I found is not bad compared to the heirloom jade seal, it's too early to say this, it's better to wait until I really find it later." ”

Zhou Meidao: "Then I'll wait, if you can't find it for me, I'll really regret it, in case I can't help but smash your head open, don't blame me for not reminding you." ”

"The most poisonous woman's heart." Han Peacock blurted out.

But he immediately really deserved the chill of this sentence, because the two women, at the same time, made his body anti-wear real yàn.

Seeing Han Peacock's painful grinning, the two women laughed at the same time.

"Bugs." At the moment when the two women were proud, Han Peacock controlled a sea cucumber, got into the water curtain where they were, and appeared in front of the two women.

Suddenly, the laughter turned into a scream, and Han Peacock naturally enjoyed the pleasure of being embraced by the warm nephrite.

"Don't you want us to eat sea cucumbers in the future?" Seeing the sea cucumber disappear, knowing that it was accepted by Han Peacock into the Xuanyuan Water Control Flag, Zhou Meiren stopped doing it at the same time.

Sea cucumbers eat well, but the live sea cucumbers are really unpleasant.

Zhou Meidao: "Why do I feel that the sea cucumber just now is more beautiful?" ”

Han Peacock smiled and said, "That's a plum ginseng, which is more popular than the snake eye white ginseng." ”

"Why are there so many sea cucumbers here?" The catkins said strangely.

Han Peacock said: "This is because the deep sea where we are now is only thirty or forty meters, and plum ginseng often inhabits the coral sand bottom with a few seaweeds at a depth of 2o-45 meters, which belongs to the deep sea cucumber, and the environment here is just right, so it is not strange that plum ginseng appears." ”

"You catch another plum ginseng and come and have a look." Zhou Mei is humane.

Han Peacock said: "Plum ginseng is shaped like a long cylinder, the flesh thorns on the back are very large, and the base of every 3-11 flesh thorns is connected together, a bit like plum petals, so people call it 'plum ginseng', and because its appearance is a bit like pineapple, it is also called 'pineapple ginseng', plum ginseng because it does not have the fancy of snake eye white ginseng, so it looks more pleasing to the eye." ”

Han Peacock grabbed a few more plum ginsengs, narrowed the distance, and let the two girls take a closer look.

"This is the king of sea cucumbers? It's much bigger than the snake eye white ginseng! It seems that it really lives up to its reputation. Looking at the three huge plum ginsengs that are over 70 centimeters in size, Liu Wu said in admiration. (To be continued)

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