This kind of decoration style is obviously a little out of tune with a stool, or you have to use a chair to show a little bit of luxury, so Zhao Canniang designed the chair herself, according to the modern chair design, there are no armrests, and it is not big, but the chair has a back with a more Western style.

It's also a good idea to put away the chair when there are no guests.

"It's very good, brother, you close the door first." After Zhao Canniang finished speaking, Zhao Qingfeng put the wooden planks of the gate one by one, Rao is so, there are still people passing by outside who see the scene inside, and they can't help but stop and look inside curiously.

After Zhao Qingfeng put all the planks in place, he asked Zhao Canniang: "What do you want to say, Canniang?" ”

Zhao Qingfeng thought that Zhao Canniang had something to say.

Zhao Canniang arrived in the backyard, sat on the stool, and said to Zhao Qingfeng: "Brother, tomorrow we can go buy some flowers and plants, and now all that is left is flowers and plants and the light yarn blocked in the middle, brother, I am thinking that you can be busy later?" ”

Zhao Qingfeng smiled when he heard this: "When the time comes, we will open first, and when the business is good, we will tell my mother, and then call my mother to come to the front to greet the guests, I am busy in the back kitchen, you can also help and serve the dishes." Zhao Qingfeng's idea is good, but Zhao Canniang doesn't think so.

"Brother, I don't want to stay here to help, and my mother may not come, I mean that you call a small servant in the front hall to help you, and collect money according to the prescribed price, and you will not be wrong when the time comes, and you will not worry about the little maid doing things in the middle."

As soon as these words came out, Zhao Qingfeng didn't want to: "My sister will spend money to invite the little girl, and my brother will see it." My brother can be busy alone, and you can help in the first day or two of the opening. ”

Zhao Canniang knew that things would never be so simple. When the time comes, I am afraid that Zhao Qingfeng will not be able to take care of it.

"Forget it, we can discuss this matter slowly, but now there are only a few small things to do. Brother, I bought vegetables today, and I'll teach you some simple private dishes now, you can rest assured that Tianxiang Restaurant doesn't have them. ”

Zhao Canniang has seen the recipes of Tianxiang Restaurant, and Zhao Qingfeng has been doing it in the back kitchen for so long, Zhao Canniang believes that Zhao Qingfeng must know what things are there and which things Tianxiang Restaurant does not have.

There are still many cooking techniques in the ancient Zhou Kingdom, such as frying, cooking, frying, stewing, stewing, and roasting.

Zhao Canniang's idea is to make her own unique dishes.

For example, Mao Xuewang, such as boiled pork slices. Another example is some modern popular dishes, or home-cooked dishes.

Zhao Canniang recently went to learn about the food of the ancient Zhou Kingdom, and found that the people here have a lot of cooking techniques, but they don't know how to use them flexibly, and there are not many innovative dishes, which is cheaper for themselves, Zhao Canniang believes that she can lead Zhao Qingfeng to take a Yangguan Avenue in food culture.

In the next few days, Zhao Canniang taught Zhao Qingfeng to cook. While slowly arranging the front hall.

The Qin family eats the things that Zhao Canniang brought back every day.

After all, it was the day of opening.

Zhao Canniang and Zhao Qingfeng don't know many people, Shopkeeper Zhang and Ke Tianlin need to be invited, and Granny Nayun also said last time that she wanted to come. Because the shop belonged to Master Jin, Zhao Canniang and Zhao Qingfeng decided to call Master Jin as well, as for whether they would come or not. Zhao Canniang and Zhao Qingfeng didn't care.

Simply uncover the red cloth on the plaque, and it can be regarded as an opening.

Zhao Canniang took out the signboard she had made. On top of the wooden frame is a taut white cloth. On the white cloth, Zhao Canniang carefully wrote the names of the signature dishes with black charcoal.

When Zhao Qingfeng knew that Zhao Canniang could write, he was so surprised that he almost cried out.

Zhao Canniang knew that she lived with Zhao Qingfeng every day, and ordinary panic words could not deceive Zhao Qingfeng, so she finally pushed it to the last time she almost died.

In the end, it can be regarded as a fool, anyway, in Zhao Qingfeng's opinion, Zhao Canniang has nothing to do now, as for more talents, it should also be a gift from God, otherwise why do people always say that "if you don't die in a big disaster, you will have a blessing in the future"!

Zhao Canniang was waiting for business in the front hall, and now it was not a meal, so naturally no one would come to the door, and Granny Yun and Master Jin both said that they would arrive at noon.

Zhao Qingfeng was very nervous in his heart, sitting in the backyard, and the more he waited, the more panicked he became.

Seeing this, Zhao Canniang understood Zhao Qingfeng's uneasiness.

"Brother, if you are really flustered, you can prepare some more dishes for later."

Zhao Canniang used all the simple marketing methods she had learned.

Nearby shops handed out leaflets one after another, but of course, this leaflet could not be as rich as modern printing.

On a simple piece of white paper, the names of a few signature dishes are written, followed by the price.

In the academy not far away, Zhao Canniang also sent some leaflets over.

I don't know if it has an effect, so I can only wait slowly.

The days of waiting are the most torturous.

The shop next door is a silk and satin village, and it is a silk village specializing in making high-quality fabrics, and in the spirit of helping each other, it became the first guest of Zhao's private dishes.

Zhao Canniang sat at the door, a little worried.

The boss of the silk village next door came over in person, looked at Zhao Canniang's appearance, and said with a smile: "Business is waiting for it slowly, as long as your things are good, don't worry that your things can't be sold." ”

The boss of the silk village had vicious eyes, and he could see Zhao Canniang's worries at a glance.

Zhao Canniang smiled slightly, and immediately stood up: "What Boss Chen said is, thank you for your advice." ”

Boss Chen smiled: "I, I really admire your brothers and sisters when they have such courage at such a young age!" I didn't eat this morning, so I waited for you to open, and I will have a copy of this boiled pork slices, Mao Xuewang, and this scrambled egg with leeks and send it to my shop. ”

When Zhao Canniang heard this, she was overjoyed.

nodded again and again: "Thank you, Boss Chen, you can send it to you later." ”

After Zhao Canniang finished speaking, she went to the back kitchen with a smile.

"My brother's business is here, Mao Xuewang, boiled pork slices, scrambled eggs with leeks" Zhao Canniang excitedly reported the name of the dish.

When he turned around, he saw that Boss Chen had returned to his shop.

The big stone in Zhao Canniang's heart was finally put down.

The ancient Zhou Kingdom cultivated chili peppers, but it was not as popular as Zhao Canniang imagined, and everyone here could eat chili peppers, but because they couldn't control the taste of chili peppers. I can only look at the pepper and sigh.

Zhao Canniang investigated this point, but thought of a few more famous dishes, and after the experiment, even Zhao Qingfeng felt that it was better than the chef of Tianxiang Restaurant.

With the first business, the wait was not so long, and Zhao Canniang also came to the spirit and ran to the back to help Zhao Qingfeng do things.

Approaching noon, the store suddenly became lively, Zhao Canniang didn't expect Ke Tianlin to come in person, as for the shopkeeper Zhang because he was busy with Tianxianglou's business, he didn't come, Rao is so, Zhao Canniang is still very moved in her heart.

As soon as Ke Tianlin entered the restaurant, he found that the decoration style inside was full of exotic style, and the layout inside also gave people a bright feeling.

"You and your brother did this?" Ke Tianlin looked at everything inside curiously, and asked with some surprise.

Zhao Canniang nodded: "Because the salary is too expensive, I and my brother will do it personally, which makes Gongzi Ke laugh." ”

Hearing Zhao Canniang's words, Ke Tianlin really didn't know what to say.

The two brothers and sisters are both children of the Zhuang family, but they can combine exotic customs to such a beautiful point, I really don't know whether to praise Zhao Canniang and Zhao Qingfeng's talent.

"Mr. Ke, please."

Zhao Canniang said and arranged Ke Tianlin next to a long table in the innermost, and next door, there were two people, Master Jin and Granny Yun.

Zhao Qingfeng's movements were very fast, and everyone was eating signature dishes today, so they were served quickly.

In the store, Zhao Canniang continued to arrange other businesses, and several neighbors on the street also came to order food and ask for it to be delivered to the door.

Zhao Canniang silently remembered the dishes in her heart, and then went to the back hall to write down all the things she needed.

After coming and going, the restaurant and the largest round table were already full of people, and many of those who came late could only accept Zhao Canniang's suggestion to share the table.

Ke Tianlin was naturally also interested in Zhao Canniang's dishes, he wanted to see how Zhao Qingfeng's craftsmanship was, looking at the beautifully made wooden plaques on the table, and then looking at the small characters carved Juanxiu, it was a complete menu.

What dish, what price, at a glance, this really saves the link of asking the price, and how many dishes the guests have eaten, how much money they have spent is also clear, there is no little bit of moisture.

Ke Tianlin felt that his Tianxiang Restaurant should do the same.

The dishes were served by Zhao Canniang one by one.

Ke Tianlin eagerly picked up the chopsticks and sandwiched a piece of boiled meat in the chopstick bowl, the tender meat slice was very soft in the mouth, and the taste was very good, spicy and spicy, but this spicy taste was acceptable, not spicy.

After taking a bite of boiled pork slices, the next thing was Mao Xuewang.

Zhao Canniang said to all the pig killers in the city as early as a few days ago, she bought the pig blood alone in the future, in order to prevent any changes in the middle, Zhao Canniang also signed an agreement with the pig killer, and the pig killer was also happy to sell the pig blood that was usually discarded.

Ke Tianlin was very curious about Zhao Canniang's hairy blood.

raised his head and saw that Zhao Canniang was resting, so he beckoned to Zhao Canniang.

"What is this Mao Xuewang made of?"

Ke Tianlin thought it was pig blood, but he didn't think it was.

As soon as Zhao Canniang stepped forward, Ke Tianlin asked curiously: "Is this Mao Xuewang pig blood of Canniang?" ”

Zhao Canniang knew that the people of the ancient Zhou Kingdom didn't like to eat pig blood very much, and the reason was also because they couldn't suppress the smell of blood in pig blood. (To be continued......)