Seeing off the county lord, Cui Ling collapsed on the bed and refused to move.

Yesterday morning, I was called up before midnight, and then I was fiddled like a marionette for a day, and I was half tired to death.

Last night, there were waves, I didn't sleep all night, this morning I finally toasted tea, said goodbye to my husband who traveled far away, and wanted to go back to the house to make up for sleep, who would have thought that I would have to do morning exercises to move the house.

Seeing that there was no one else in the room, her tense nerves relaxed, and she fell to the bed in an instant.

In a daze, I heard a whispered conversation.

A small fence that seemed to have sent her over just now, "Lunch has been prepared, and the old lady asked me to invite my grandmother over for dinner." ”

The other was Mu Hibiscus's voice, "Sister Xiaoli, look, the fifth grandmother didn't rest well last night, maybe she was sleepy and sleeping soundly." ”

Her tone was very cautious, "Sister, wait a minute, I'll go and call grandma up." ”

Xiao Liang hurriedly said, "Eh, you don't have to, the old lady also ordered when I came, if the fifth grandmother is resting, don't be busy calling her up first, and wait until she has slept enough." ”

She laughed in a low voice and said, "The old lady looks majestic, she is really a generous and considerate person, and she never refuses to put her mother-in-law's face in front of several grandmothers. Her old man instructed the lady in the small kitchen to warm the steamed goose paws, pickled chicken, and green shrimp rolls, and wait for grandma to get up and use them, and it will be the same. ”

Cui Ling's chaotic mind seemed to be blown by a clear and refreshing cool breeze, and he suddenly sobered up.

Steamed goose paws, pickled chicken, and shrimp rolls are all popular aristocratic diets, but most of them are used at banquets.

It's not because it's expensive, it's complicated.

Her mother's Anningbo Mansion is also one of the most famous families in the Sheng Dynasty, and she only tasted these dishes once on her grandmother's birthday last time.

I heard that just a steamed goose paw and looking at a small plate took an unexpected amount of effort. Deboning, marinating, seasoning, steaming, every step requires an experienced master to look at it at a glance, especially the heat, one point is too fishy, and one point is not umami.

When feasting guests, it is decent to take out these dishes that require effort.

But eating it at home is a luxury.

In fact, her grandmother was a kind woman who loved her granddaughter very much, and if she was willing to be coquettish, her grandmother would always do anything.

After all, this dish is not expensive, but it is cumbersome, and it is troublesome once in a while, and it is not worth it in the aristocratic family that has been hairpinned for generations.

It's a pity that Cui Ling is not favored, and she doesn't want to be a bird, so her heart that wants to taste delicious food has been suppressed.

At this time, she was about to tremble when she heard Xiao Liang casually and carelessly mention steamed goose paws, pickled chicken, and green shrimp rolls!

Cui Ling's body is very weak, but no matter how difficult it is, it can't stop her love for delicacies.

She stood up and tried her best to stop Xiao Liang with the loudest voice she could, "Sister Xiao Li, I'm already up, please go back to my grandmother, I'll wash my face and go over immediately." ”

When Mu Hibiscus heard the sound and came in, he saw that his young lady was obviously embarrassed with a sleepy face, and she was still holding on, and she was very helpless.

She hurriedly said, "Miss wait, I'll get you water." ”

Lunch was served in the East Flower Hall.

It is said that it is a flower hall, and naturally a room of flower pots is placed, with Lingxiao flowers, weeping begonias, and camellia flowers are also in full bloom.

As soon as Cui Ling stepped in, she felt that the room was full of fragrance, but it was not the fragrance of flowers that attracted her, but the aroma of food.

On the mahogany table of eight immortals, a table full of dishes was placed, and in the warm room, the fragrant heat was exuding.

Take a closer look, the color of each dish is very bright and beautiful, the sauce is ruddy and thick, the steamed light and elegant, and the frying, steaming and cooking of various delicacies have different colors and smells, which makes people look at the index finger and feel happy.

The old lady smiled and beckoned to her, "Little Fifth Daughter-in-law, sit down, Anan said, you only used a small piece of pastry for breakfast, presumably you will be hungry for a long time, right?" Quick, you sit down, and let the hedge give you the vegetables. ”

Cui Ling sat down with a smile and said a few pleasing auspicious words, and then he was not very polite.

With goose paws soft and glutinous, chicken smooth and shrimp springy teeth, this is an incomparably hearty and satisfying meal.

She thought to herself, it was good to have money, and it was good to have a delicate and delicious grandmother who was willing to pursue food, and with such happiness, she suddenly felt that it was not so difficult to accept to move to live in Tai'anyuan.

It's inconvenient, but it does have the benefit of being irresistible.

It's not gold and silver jewelry, but ---- Tai'an Temple has its own small kitchen, and the one in charge is said to be the imperial chef rewarded by the emperor!

It's a blessing to be able to eat.

Seeing her granddaughter-in-law finish the meal happily and enjoyably, the old lady was very happy.

She is now older, and she feels better when she can tolerate more things in her heart, when she was young, she couldn't look down on those delicate and expensive boudoir daughters, when she first entered Shengjing, she came and went with such a squeamish young lady, but it took a long time to calm down.

Clothes and fabrics should be picked, and they must be of the best cloud silk, as if a slightly coarser material can be cut.

Picking and choosing, a bowl of rice can be served, and the particles eaten can be counted, as if eating a few more bites will hinder the demeanor of a famous lady and become cheesy.

Therefore, the old lady is straightforward, and she also likes cool women.

Like the fourth daughter-in-law, Su, who was born in a family that has been rich for hundreds of years, her demeanor is exquisite...... Not to mention what kind of tea to drink, what cup to use and what kind of water to brew, but also to discuss the weather, mood, and wind direction, what time to drink what tea, not to be sloppy at all.

The old lady felt that the trouble was dead, so she was not very happy to pay attention to her.

Now, it is easy to come to a simple, simple and refreshing little fifth daughter-in-law, who can say whatever she wants, do whatever she wants, and even eat so deliciously, the old lady is really happy.

She couldn't help but reach out and caress Cui Ling's back, "Eat slowly, grandmother doesn't have anything else here, it's delicious." The big dishes are made by the imperial chef given by the emperor himself, the small dishes are made by the famous teacher invited back from Jiangnan, and there is a master chef who is particularly good at making lo-mei, so Ming'er asked him to make some for the little fifth daughter-in-law to taste? ”

For Cui Ling, there is no more promise, and there are no more touching words than this.

She blinked and called out with some emotion, "Grandmother! ”

Cui Ling was actually a very shrewd woman in her last life.

can climb from the bottom of the society to the high place step by step, it is not just by ability and luck that can be successful, there are some very sensitive things in her personality, such as being careful as a hair, knowing how to figure out what to do.

It's just that she has lived in a comfortable nest of splendid wealth in this life, and with the identity of the daughter of An Lebo's house, she also knew that she couldn't marry too badly, so she completely gave up drilling camps and hard work, and never deliberately coaxed her grandmother and stepmother when she was in her mother's house, and when she got married, she never thought of welcoming her mother-in-law's family.

I don't want to do it, it's not that I don't know how to do it.

Even if he has been reincarnated, the deepest part of his bones is impossible to easily erase no matter how many changes he encounters.

She is very thoughtful and can quickly judge the meaning behind other people's actions, words and deeds.

For example, the kindness of the old lady to her before, she is actually as bright as a mirror, but she is just ......

In her previous life, when she was lonely and helpless, all she encountered was bullying and contempt, and when she soared, all of them were clustered around her to get benefits. The interpersonal relationships she has experienced, her bosses, colleagues, subordinates, friends, and even men, almost all of them between her and them are intertwined with various interests.

It's hard for her to trust people anymore.

Therefore, when she was in Anningbo's Mansion, she had a cold and alienated relationship with her family, she didn't actually regard the Cui family as her home, and her grandparents, father and stepmother, uncles and younger siblings, as well as the servants and subordinates in the mansion, she just regarded them as her bosses, customers or colleagues and subordinates in order.

But at the moment of food, Cui Ling found that her fortified rusty heart door was unconsciously loosened.

Whether she should continue to live as a bystander, or try to fit into the family, she was silent for a moment.

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