At this moment, Xiao Er served a plate of mapo tofu, and Zhuang Zisheng asked Cai Ming to greet the dish.

This plate of mapo tofu was placed on the table, and Zhuang Zisheng and Cai Ming looked at it, "Ho, the difference is really big." ”

He looked up and said to Ye Zigao, "It's much better than Guiyidao." ”

Zhuang Zisheng is a frequent visitor to Xunwei Zhai, and he has eaten a lot of mapo tofu, but he has never seen a plate as red and attractive as this plate in front of him.

Especially this tofu, the size is the same, there is no ** at all, and it is a kind of enjoyment to watch.

Zhuangzi took chopsticks and put a piece on it, and saw that the tofu was hung with tempting soup, but there was no burning, so he threw it into his mouth without hesitation.

"Shhh Zhuang Zisheng said vaguely, but it was not unbearable, it was just that the hemp set off the heat.

This hotness is paired with spicy and numbness, making the tofu feel like it is coming in the mouth, smooth and tender, making people want to swallow their tongues too.

Zhuang Zisheng chewed, and gave a thumbs up without waiting to swallow it, "Okay, it's really good, it's much better than Xunwei Zhai." ”

Xunwei Zhai mapo tofu is still being explored, either too strong or too light, not as good as this plate of tofu.

The leaves stretched out their chopsticks to hold a piece, and after savoring it, they felt that the two plates of mapo tofu were very different.

However, as a person who often eats at the inn, Ye Zigao is also keenly aware that this plate of mapo tofu is not up to the level of the rest of his life.

The rest of my life in the inn is even better than this.

"Could it be that the shopkeeper has a hidden trick?" Ye Zigao tasted again, and the difference between spicy and numb was obvious.

This is not a hidden trick for the rest of your life, but a difference in seasoning, and the rest of your life is all exchanged by the system, which is to bring a more authentic taste.

Zhuang Zisheng didn't know that the inn was better, he only felt that no matter how delicious mapo tofu was, it was nothing more than that.

A few plates of mapo tofu were served one after another, and the guests present at Xunwei Zhai were all amazed after tasting it.

"This is the Mapo tofu of the real sect. The guest exclaimed.

"I've tasted Xunwei Zhai, but it's not as delicious as Shopkeeper Yu. ”

"Isn't it a loss to return to the sword?"

"It's good to lose, let him go crazy. ”

When the front lobby was full of praise, Huang Xiaochu in the back kitchen was also constantly touting the rest of his life.

"Alright, alright. Yu Sheng waved his hand, "Now that I know that I don't compete with Guiyidao, don't you dare or disdain?"

Although Huang Xiaochu didn't say it, he knew for the rest of his life that he still had this idea in his heart.

But now that Yu Shenglu is showing his hand, Huang Xiaochu knows that Shopkeeper Yu just disdains the competition.

And the rest of my life came here to show such a hand, also to let the people of Yangzhou know that the mapo tofu in the inn is not Zhou Jiuzhang's boast, but really delicious.

When the delicious name is spread, he can stabilize him without competing with Guiyi for the rest of his life.

Yu Sheng took off his apron, "Thicken yourself and explore it yourself, so that it will be strong the next day, and it will be considered a success if it does not fall apart because of the water." ”

"Yes. Huang Xiaochu silently memorized the essentials of thickening in his heart, and when he saw that Yu Sheng was going out, he hurriedly said: "Shopkeeper Yu, stay." ”

Yu Sheng looked back at him, "What's wrong?"

"Come and don't be rude, Shopkeeper Yu passed me a dish by hand, and I can't be stingy. Huang Xiaochu walked up.

"In this way, Bijian soup and river porridge, I will pass on the same to you. He said sincerely.

A signature dish is essential to a restaurant, just look at the Bijian soup and the river porridge supporting the Appreciation Building.

As Bai Xingxing said, Huang Xiaochu was loyal, and when he saw that the rest of his life passed on the authentic mapo tofu to him, he immediately wanted to repay the rest of his life.

Therefore, Huang Xiaochu insisted on passing a signature porridge in exchange for the rest of his life.

Yu Sheng said: "Isn't this okay?"

"Nothing bad. Huang Xiaochu said, "I have no queen, and the Cai family kid doesn't want to learn, what if it is lost?"

He couldn't help but pull Yu Sheng and walked towards the stove, "Bijian soup or Hehe porridge? Heji porridge, this porridge is delicious." ”

"Don't, Bijian soup. Yu Sheng said, "I'm allergic to fish. ”

Yu Sheng didn't bother to talk about the rules handed down from the inn, otherwise he would have to explain the entanglement between the Yu family and the fish, and it would be bad to be considered sick.

"Allergic to fish?" Huang Xiaochu was stunned, this problem was a little rare, "Then don't you taste a lot of delicious food." ”

"yes. For the rest of his life, his heart was crying, and he had lost the many delicacies that swam in the water.

"Then Bijian soup. Huang Xiaochu walked to the stove and took out celery, sesame seeds, fennel and salt, "There are only these four ingredients for Bijian soup." ”

Huang Xiaochu told Yu Sheng that the light and fragrant Bijian soup lies in the ingredients, and there is no other seasoning except salt.

Therefore, in order for this soup to be delicious, these four ingredients must be perfectly integrated in the soup.

He personally picked out a piece of firewood, "When my master first passed on my Bijian soup, he said that when a piece of firewood burns a soup, when is it just right, and when is it out of the teacher." ”

The key to Bijian soup is the heat, which must be slowly boiled over a simmer to bring out the aromas of fennel, celery and sesame seeds.

If the fire is a little bigger, the water will heat up quickly, which will damage the celery, and the soup will be dark, and if the fire of a firewood is not good, the soup will be light.

In other words, whether the green stream soup is like the water of the green stream, green and translucent, clear and sweet, all depends on the grasp of the heat, ingredients and water.

"It took me many years to get to grips with it. Huang Xiaochu said and lit the firewood, and then added ingredients according to the size of the firewood.

Huang Xiaochu cooked soup on the side, and taught the rest of his life in detail.

Yu Sheng listened patiently until a piece of firewood burned out, and Huang Xiaochu lifted the lid of the pot, "It's done." ”

Looking at the rest of his life, the soup is like a green stream, and the light fragrance slowly penetrates into the nose.

Huang Xiaochu let Yu Sheng taste it, the saltiness is just right, and the sesame aroma and celery aroma complement each other

"Absolutely. "The rest of my life was amazed.

At this moment, the cold voice of the system sounded: "Bijian soup has been included in the recipe." ”

Congratulations to the host for completing the recipe collection task for the first time, and a special reward is a [Spirit Soy Sauce] ancient recipe, please check.

After the business was done, the cold voice of the system rose again, "Not bad boy, keep working hard, more surprises are waiting for you to explore." ”

"Groping your mother. "The rest of my life greets the system in my thoughts, but the back is blocked.

But for the rest of his life, the greeting after blocking seems to be a hundred times more "polite" than not blocking.

"Still groping, groping your uncle, changing to the system next to it, now it's already full level. "Yu Shengxin said that you are not afraid of anything else, so you will leave the group.

The system righteously said: "It's easy to pull the egg if you run too fast." ”

I still want to complain for the rest of my life, but Huang Xiaochu is calling him, so I can only do it.

"Come on, you do it once, I see if there are any omissions in your learning. Huang Xiaochu said.

"Done. Yu Sheng nodded.

He exchanged the recipe for the system, and his eyes swept into the firewood pile and picked out one.

Cooking, adding water, and adding ingredients for the rest of your life is methodical, and when adding fennel, salt and sesame seeds, it is even more done in one go, without any discretion.

Bai Xingxing thought that he was learning Huang Xiaochu for the rest of his life, "Master Huang has done a lot, and he already has a rod and scale in his heart, don't learn your style, take it easy." ”

Yu Sheng said: "With the wisdom of the shopkeeper, do you still need to take your time?"

Bai Xingxing looked at Huang Xiaochu, and saw that he was stunned, "Look at you, you scared Master Huang recklessly." ”

"I, I, you, you. Huang Xiaochu pointed at the rest of his life, speechless for a while.

In his experience, the proportion of ingredients and firewood added for the rest of his life is just right, it is perfect.