The doors of the restaurant are pushed open, and the main courses are served one after another. Shu Ma is leprosy

Jingyi picked up the wine glass in her hand, the table fell silent, and all eyes converged on her.

She smiled and said, "Welcome to the Humble House." Have a nice evening to all. ”

The wine glasses on the table were dazzling, and the smiles of the guests were bright.

Starting with the appetizers, the table began to be praised.

Jingyi was also surprised. She usually only thinks that Aunt Li's craftsmanship is very good, but she doesn't know that she will play so well tonight. The dishes are all good in color and aroma. She vaguely felt that the taste of a few dishes was familiar, but she didn't have time to think carefully about where she had tasted them.

"Mr. Cheng, where did you hire the chef tonight?" Fu Jiajun took a napkin and wiped the corners of his mouth. He gestured to the nearest dish and said, "Very good, very good." Winter bamboo shoots in this season are good, and this method is so fresh and ingenious that non-skilled cooks can't do it. ”

Jingyi smiled and said, "Mr. Fu, these are all made in your own kitchen. Today's dinner is truly home-cooked. ”

"Mr. Cheng is kidding, right?" Fu Jiajun was a little exaggerated, and the other guests also echoed.

Jingyi knew that these guests here, if not said to have eaten all the world's delicacies, at least they were well-informed, although the dishes made by Aunt Li tonight were amazing, but they were so complimentary, and most of them were polite. She smiled and asked the guests to eat more, very skillfully, and said, "Time is in a hurry, and the preparation is not good." If you have the opportunity, please come back to the Humble House in the future. When the time comes, we will definitely serve fresher and more chic dishes. ”

Happy guests who are eating smile when they hear this.

Mei Mengxian spoke first: "The food in the house is so delicious, I have to bother with my insiders a few more times." ”

Mrs. May continued: "If Mi Sicheng thinks we are troublesome, we can ask our cook to come to the house to ask for advice, or when we want to have a banquet at home, borrow the kitchen from the house." Miescheng, okay? ”

Jing Yi smiled, it happened that a new dish came up at this time, she invited everyone to taste it, Lao Li came over and said, "Sir, Mr. Cheng Zhishen has arrived." ”

Jingyi couldn't help but be stunned when she heard the words "Cheng Zhishen".

After a while, Ping Yongan asked, "What, did you invite Mr. Cheng Jiu tonight?" This voice is neither high nor low, but most of the people present have it in their ears.

Jingyi put down her chopsticks and looked at Dunhuang.

Xiao Dunhuang was eating the food with his head down, I don't know if it was the food that satisfied him, or if Fu Jiajun next to him said something that made him happy, he was smiling.

Jingyi stood up, but before she could move, a tall man in a suit had already walked in.

"Everyone, I'm sorry! I'm late. Cheng Zhishen stood two steps away from Jingyi, smiled and said, "Jingyi." ”

"Mr. Cheng." Jing Yi also smiled and stretched out her hand to Cheng Zhishen, "Good evening." ”

"Good evening." Cheng Zhi said cautiously and logically. Hold Jingyi's hand and let go loosely.

"You may be seated." Jingyi gestured.

Everyone can see that there is obviously no seat.

Cheng Zhishen waited for someone to bring him a chair, this time, he had already greeted everyone he knew one by one, Fu Jiajun was more familiar with Cheng Zhishen, and he didn't wait for Zhishen to sit down, so he said: "Didn't Brother Zhishen go to Nanjing?" ”