Chapter 613: The Tranquility Before the Great War

Hearing Yuan Jianguo say this, Yuan Da actually heard what Yuan Jianguo meant in his heart.

Yuan Jianguo himself did not object to going out to eat Chinese New Year's Eve, but felt that this was still a very good idea, because not only did he not have to be busy cooking, but also made Tang Wanqing look more face-saving, which was definitely the preferred solution.

But the most important thing is that Yuan Jianguo seems to be a little reluctant to pay for money, or he has palpitations.

Worried about money, but who doesn't know that for money, this is the thing that Yuan Da is not afraid of, because of what? Of course, it's because any problem is a problem, but this money is not a problem, not to mention that Yuan Da has already thought of a countermeasure.

Seeing this, Yuan Da hurriedly interjected and said to Yuan Jianguo.

"Dad, I have a classmate named Pan Hongbing, do you remember this person? It's the ...... who had a very good relationship with me back then."

"Pan Hongbing? It seems like...... I seem to be a little impressed...... If I'm not mistaken, it seems that he didn't study long before he transferred to another school......"

"What's wrong? What happened to him? ”

"Oh, it's nothing, it's just that I went out to eat some time ago, and I happened to see him, and he is also in our Suli now, and he also has a restaurant...... He's the boss......"

"I went to him the other day, and he said that his restaurant was preparing to launch Chinese New Year's Eve Chinese New Year's Eve dinner, or we should eat at his place then...... What do you think? ”

"Eating at his shop? This...... Is this good? ”

Hearing Yuan Da say that he was going to eat at his friend's restaurant, Yuan Jianguo was still a little hesitant, but Yuan Da hurriedly said again.

"What's wrong with this, let's just go to eat normally, how much it should be, how much is it, and the main thing is that he definitely can't ask us for a price, right? And maybe you can give us a special price......"

"This ...... That's right, when you go to a place you know to eat, you must not ask for a price, so it's good to listen to you......"

Yuan Jianguo nodded and said to Yuan Da, and halfway through speaking, Yuan Jianguo suddenly remembered something and hurriedly asked again.

"By the way, what kind of restaurant is he opens, and what is its name?"

"Oh, it's a cafeteria, what's called Tangdao seafood buffet ......"

"Tang Island? Is it just over there on Hongqi Erdao Street? ”

"Yes, Daddy? Have you been there too? ”

"I didn't ...... I haven't been there, but I've heard my colleagues talk about it, saying that it's a special fire, and there are a lot of people, but the things are pretty good......"

"Oh, that's right, I'll take you to taste it, and as for the cost, it's like I'm a treat, and you paid for it...... Ha Lu Ha ......"

Seeing that Yuan Jianguo had agreed, Yuan Da's side was naturally much more relaxed, and the rest was to inform Pan Hongbing that they should not call themselves bosses when the time came.

As for this matter, of course it is simple, after all, it must be very busy that night, as long as they don't make trouble with them, they don't have time to pay attention to themselves if they want to come to Pan Hongbing......

………………………………………………………………………………

Two days have passed in a blink of an eye, and it is finally the legendary Chinese New Year's Eve, on this day, just like every year today, cars and passers-by on the streets have become very rare, and as for traffic jams, which are not related to small cities like Suri, they will never exist.

And today, it may be the most leisurely day in the restaurant.

There are almost no customers during the day, let alone in the afternoon, and even at noon, when there are usually many customers, there are no people to patronize.

In a daytime, only two or three tables of guests came over, and these people actually just came to party.

But who knows, Pan Hongbing and the others actually didn't feel a little relaxed, but felt a little nervous, because each of them knew in their hearts that this was just a temporary tranquility before the war.

The pre-sale quota for the Chinese New Year's Eve dinner on the night of the Chinese New Year's Eve has long been sold out online, and the dinner price of 488 yuan has not stopped people's enthusiasm for the Chinese New Year's Eve dinner.

It's not that there is really no quota, but Yuan Da has no place to avoid customer reservations, so Yuan Da also terminated the online sales order as early as the night before yesterday, but even so, the reservation of the Chinese New Year's Eve dinner has already exceeded five hundred orders.

As for when it will start accepting reservations again, then it is another matter, because according to the current situation, if all these people gather in the first phase to dine in the restaurant, then the restaurant will definitely not be able to bear it, so this is also the reason why Yuan Dawei will close the reservation.

Although it is unlikely that all of them will come to eat at once, in any case, from 3 o'clock this afternoon, which is the date when the order takes effect, at least half of the people will come to eat one after another.

Of course, Yuan Da has already made a meal explanation on the Internet, and the most important thing is that the meal time is set within two hours, which is the same as usual, in order to rotate the needs of the guests at the table.

With more than 500 orders, in other words, in these three days, Yuan Da's restaurant successfully made nearly 300,000 yuan.

And this does not include the rest of the orders after the third day of the new year, if this is still the case in the following days, then Yuan Daguang made a profit of more than 500,000 yuan during the Chinese New Year.

Even if the ingredients themselves are much more high-end than usual these days, even if the salaries that need to be paid to the staff these days are higher than usual, but no matter how you calculate it, the profit convenience is definitely higher than usual, so the one who makes the most money is definitely Yuan Da and them.

There was no doubt that Yuan Da's marketing strategy was the right one, as it soon proved to be all this.

From 3 o'clock in the afternoon, more and more scheduled customers came to the restaurant to eat, some with friends, and more with families.

Young people come with the elderly and children, and almost all of them come in large families.

And most of them are regular customers of the restaurant, after all, people who have been eating for many years still have trust in the reputation of the restaurant.

Especially when they see the dishes on display at the restaurant, they feel that it is worth the money.

Unlimited abalone and a variety of ice shrimp and sashimi and sushi, although limited but absolutely shocking lobster and all kinds of fresh seafood, and even more popular is the huge roasted whole lamb in the Ming stall, although you can't eat much for a while, but it looks absolutely coveted.

I saw many people lined up at the stall of the Ming file, waiting for the slices of roasted meat from the roast whole lamb, although the waiting time was very long, and the meat was very limited, but anyway, this is real mutton.

It's definitely not the kind of dog meat that sells dog meat on the head of a sheep, after all, such a big sheep is hung there and roasted, how can it be fake?

In addition, freshly squeezed juices made from various fruits and a variety of small and delicate snacks and desserts are the favorites of girls and children.

After all, drinking freshly squeezed juice is hundreds of times stronger than drinking those cheap carbonated drinks, not to mention that these juices are really squeezed on the spot, not concocted drinks, and they are also genuine.

Such high-grade main dishes and side dishes are more affordable than the false price increases of those big hotels that change the soup without changing the medicine, I don't know how many times the road.

I believe that in addition to the time-limited meal time, customers can't find fault with this meal, but customers can actually understand the time-limited thing.

After all, this is a buffet, how can there be no time limit for the buffet? Besides, if there is really no time limit, from morning to night, let alone 488 yuan, even 1488 yuan can eat enough things, so it is not difficult to understand.

Batches of guests were sent away, but more customers were welcomed, and as the time got later and later, more and more customers came to dine.

Especially at six or seven o'clock in the evening, this is simply the most popular peak time.

Because the customers who come here during this time are those who want to go home to make dumplings and eat supper after eating here, and wait for the moment when the clock rings zero.

And more importantly, there are many elderly people who are used to going to bed early, so there are definitely the most guests at this time.

Once again, there are people lining up at the door, and more old customers are calling to reserve numbers, because they have long expected the situation in the restaurant at night, and it is usually full, not to mention the Chinese New Year's Eve dinner?

However, even if there are people lined up at the door, their treatment is much better than usual, not to mention the various comfortable chairs and cushions for them to use, as well as the availability of drinks and juices at any time, as long as they have received a number plate, this treatment is the most basic.

And more importantly, as long as you come to the restaurant to eat, regardless of whether it is dining or those who are numbering, each table will have a delicate red envelope, and although it is not a banknote, it is the latest voucher of the restaurant.

The price of the voucher is not very high, but it is worth twenty yuan in denomination, but it can be used in place of cash anyway, and the New Year must be auspicious, so even those customers who want to leave, they have to wait a little longer.

In fact, I have to say that Yuan Da is very correct about the setting of the time limit for dining, because if there is no time limit, people who want to dine don't know that they will have to wait until the Year of the Monkey.

Of course, almost most people will finish the meal and leave within two hours, and those who forget to leave, Pan Hongbing They also have their own way, that is, they are very polite to come forward to remind them, if they are not very cooperative, then Pan Hongbing They will not be able to drive people out of the restaurant, but will give them some vouchers and other gifts according to the table.

With a small favor, I believe that generally as long as the people who are not thick-skinned will definitely take the initiative to leave, and they must be all kinds of happy departures, after all, plus the red envelope when they enter the door, they have two vouchers per person in their hands......

It's all about all kinds of discounts and benefits, and who can't be happy......

And for those who don't know what to do, the experienced Pan Hongbing also has his own way, that is, to send a waiter near the dining table, back and forth, from time to time to collect empty plates and garbage on the table.

As there are fewer and fewer things on the table, and the table is getting cleaner, I believe that this silent protest is definitely a tried-and-true trick.

At nine o'clock in the evening, although there were no more guests at this time than at six or seven o'clock, there were still many guests lined up at the door, and it was at this time that Yuan Da walked in with Tang Wanqing and Yuan Jianguo pushing the door......